Cross Keys Hotel
Pub Food

- ½ kilo of chicken drumettes with tangy honey BBQ sauce served with chips $15.00
- Nepenthe Sauvignon Blanc - Adelaide Hills $34.00
- Berton Black Shiraz - South Eastern Australia $24.00
- 400gm Scotch fillet grilled to your liking served with crispy chips $26.00
- Chicken nuggets & chips $7.00
- O’leary Walker Cabernet Sauvignon - Clare Valley $36.00
- Wedges served with sour cream & sweet chilli sauce $7.00
- House style nut sundae - Toppings chocolate, strawberry, caramel, banana and lime $5.00