Cross Keys Hotel
Pub Food
Port Wakefield Rd, Cavan, SA, 5094, Australia
- Beef - served with bacon, salad, egg, bbq sauce, cheese & crispy chips $14.00
- Seafood sensation, includes two pieces of pale ale battered fish, barbecued prawns and salt & pepper squid served with chips, lemon & tartare $19.50
- Bangers and mash served with onion gravy $13.00
- Scarpantoni School Block - McLaren Vale $30.00
- Cross Keys Sparkling (Glass/Bottle) $4.50/$18.00
- Surf Sauce, prawns & squid in a creamy garlic sauce $7.50
- 300gm MSA Porterhouse steak grilled to your liking served with crispy chips $19.00
- Berton Black Shiraz - South Eastern Australia $24.00
shops
Cross Keys Hotelsample menu