Cross Keys Hotel
Pub Food
- Grant Burge 10 Year old Port (60ml)- Barossa $5.00
- Garlic bread $5.00
- Key mixed grill, served with an egg, bacon, grilled tomato & crispy chips $20.00
- ½ kilo of chicken drumettes with tangy honey BBQ sauce served with chips $15.00
- Half chicken schnitzel (175gm) $9.90
- Thai (GF) - (Each/Dozen) $2.20/$22.00
- Torbreck Woodcutters Shiraz - Barossa $42.00
- Rich gravy, Dianne, Mushroom, Pepper $1.20