Caveau in Wollongong Menu

Sample Degustation Menu Sample Degustation Menu
  • PRICE incl GST $99/pp
  • or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
  • Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
  • Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
  • Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
  • Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
  • Whipped brie de nangis, pear crisps and spiced pear chutney -
  • Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
Sample Vegetarian Degustation Menu Sample Vegetarian Degustation Menu
  • PRICE incl GST $94/pp
  • or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
  • Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
  • Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
  • Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
  • Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
  • King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
  • Whipped brie de nangis, apple and walnut salad -
  • Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
Three Course Menu du Jour Three Course Menu du Jour
  • Your choice of entree: $79/pp
  • Mille-feuille of goats cheese and sultana tuille with raisin puree -
  • - Head Riesling, Eden Valley, SA $12
  • Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
  • - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
  • Juniper Crossing Chardonnay, Margaret River, WA $12
  • Your choice of main: -
  • King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
  • - The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
  • Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
  • - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
  • Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
  • - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
  • Your choice of dessert or cheese: -
  • Three cheese with accompaniments -
  • - Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
  • Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
  • - Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
  • Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
  • - Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10

Nearby Sample Menus

  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, onion & mushroom. $18.00
  • Beef Meat Ball Soup $8.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $19.00
  • Pork / Chicken / Beef - Chinese cabbage, onion, bamboo shoot, celery & choy sum. $16.00
  • Eight Ingredient Soup - Soup with five kinds of vegetables, chicken, fish ball, pork. $8.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, shallot, onion, capsicum, carrot, baby corn, mushroom on a hot plate. $18.00
  • Nem N?ong ( Pork Meat Balls ) (4 skewers) Pork meatballs served with salad, vermicelli, rice paper and fish sauce. (Do-it Yourself ) $17.00
  • Soda Lemon, Iced Lemon Tea $3.50
  • BBQ chicken $17.00 / $22.00
    • Cheese, chicken and BBQ sauce
  • Gnocchi $18.8
    • Potato gnocchi with sauce of your choice
  • Scaloppina monte bianco $25.8
    • Veal steak or pollo with bacon, asparagus, cream & white wine sauce
  • Gamberi $18.00 / $22.00
    • Mozzarella, fresh prawns & napoletana sauce
  • Margherita(plain) $16.00 / $21.00
    • Mozzarella, sliced fresh tomato & napoletana sauce
  • H= Half, F= Full, M= Medium, L= Large
  • Pizzetta alla sarda M $14 L $18
    • Garlic, anchovies, olives, fresh tomato & chilli
  • Lasagna al forno $17.8
    • Homemade lasagne served with a rich tomato & meat sauce
  • Steamed Rolls $4.00
  • Soups $10.50
  • Guangzhou Beef Balls
    • beef and vegetable balls served in a basket, great with chili sauce
  • Shumai (pronounced 'shoe-my') is a staple of Yum Cha. In the West they are better known as Dim Sim, but shumais are a smaller version, with firm mix of meat and vegetables in an open top pastry wrapper.
  • Steamed Buns
  • We care about our vegetarian/vegan friends so we have a range of very tasty vegetarian/vegan options. All varieties are both vegetarian and vegan.
  • Fish Tofu Cubes
    • (2 per serve) fish tofu formed into cubes and steamed with a pad Thai styled sauce
  • Fuzhou Fish Balls
    • (3 per serve) fish meat formed into a ball with a juicy pork filling
  • Loong-min thin rice noodles $11.00
  • Chicken omelet with rice $13.00
  • Mapo tofu rice (hot) $11.00
  • Crispy skin chicken and BBQ pork with rice $13.00
  • Sweet & sour pork rice $11.00
  • Sizzling beef sizzling sauce $14.00
  • Vegetarian char koew tew $11.00
  • Spring roll and chips $8.50
  • BETEL LEAF (seasonal) $8.00
    • A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful
  • CURRY PUFF (4 pcs) $8.00
    • Crispy puff pastry stuffed with mixed vegetable served with sweet chili sauce
  • COCONUT CHICKEN SALAD $19.00
    • Poached chicken and prawn, betel leaves, toasted coconut stripe, fried shallot, cashew nut, Thai herbs, coconut milk dressing
  • Chicken / Beef $16.00
  • 3 FLAVOURS CRISPY BARRAMUNDI $25.00
    • Deep fried Barramundi fillet top with 3 flavors sauce
  • OYSTER SAUCE
    • Stir-fried Oyster sauce, garlic, and vegetables
  • CHILLI JAM CRISPY SOFT SHELL CRABS $23.00
    • Famous Thai Cuisine dish, crispy soft shell crab with special homemade chili jam sauce
  • PANANG CURRY $16.00
    • (CHICKEN OR BEEF ONLY) Light curry, bean, pumpkin, apple eggplant and basil
  • Garlic bread Grilled organic caramelised garlic bread $5.50
  • Vietnamese prawn salad with wombok, coriander, mint, roasted peanuts and peeled chilled prawns with a refreshing hot and sour chilli dressing $26.90 G
  • From 12 noon until late -
  • Pasta with nepolitana sauce and shaved parmesan cheese $13
  • Chicken parmigiana w' mushrooms, napolitana sauce, cheese, chips & salad $23.90
  • Panna Cotta honeyed panna cotta with spiced pear $12.0
  • Barramundi fillet... Wild caught from the Gulf $29.90 G
  • Caesar salad Char-grilled organic chicken $23.90
  • -kafta $20.90
    • Two skewers of succulent lamb mince mixed with fresh herbs then chargrilled / served with tabouli / hummus and a side of chips
  • Lebanese bruschetta(v) $9.90
    • Fresh tomato / spanish onion / herbs and cheese served on crispy bread drizzled with olive oil
  • Crispy cheese puff(v) $9.90
    • Pastry stuffed with a combination of delicious cheeses / parsley and herbs(3 per serve)
  • -mediterranean grilled fish $21.90
    • Served with fattoush / rice and a side of garlic sauce
  • food may contain traces of nuts
  • Fried lebanese bread $4.50
  • -lebanese mixed platter for one$25.50/for two $47.50/ for three $70.90
    • A delicious variety of chargrilled chicken / kafta /shish kebab and falafel served with tabouli / lebanese puff and a combination of lebanese dips
  • Hummus(v) $8.90
    • A puree of chickpeas blended with lemon juice and tahina
  • Long Soup egg Noodle $7.00
  • Dry Beef Rice Noodle $16.00
  • Beef omelete $17.00
  • mixed Vegetable omelete $14.00
  • Lemongrass Chili Chicken with Rice $14.00
  • Mixed Vegetables $13.00
  • Special Combination Wraps $30.00
    • mix of spring rolls lemongrass pork & sugarcane prawn
  • Sesame prawn toasts 4 $7.00
  • Fish & chips + salad $10.00
  • 3 pieces of Fried Chicken + Chips + Upsize to a can (only $1) $7.50 / $8.50
  • Battered fish $5.00
  • Steak sandwich +onion $5.50
  • Fish cocktails $0.75 or 6 for $4.00
  • Chicko roll $2.50
  • 1/4 Chicken and Chips + Upsize to a can (only $1) $7.50 / $8.50
  • Chicken pasta $4.00 / $5.00 / $6.00
  • Steamed Chicken $9.90
  • Prawn Laksa $13.90
  • Lemongrass Tofu (v) $9.90
  • Chicken / Beef Laksa $11.90
  • 2 $10.90
  • Satay Chicken $7.50
  • Lemongrass Beef $7.90
  • Crackling Pork Belly $8.90
  • -Meat S $1.50 L $2.50
  • Falafel roll $8.50
  • Beef kebab roll $8.00 / $10.00 / $6.50 / $13.00
  • Chicken kebab roll $9.00 / $11.50 / $7.50 / $14.00
  • Spicy beef S $13.00 L $ 19.50
    • Beef, onion, tomato, mushroom, olives & jalapeno
  • Mixed kebab roll $9.00 / $11.50 / $7.50 / $14.00
  • -Beef $12.00
  • Pepperoni S $12.00 L $ 19.00
    • Pepperoni, egg & cheese
  • Just Bacon & Egg $8.00
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Ham Cheese tomato w mango mayo $7.50
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • ●Chicken
  • Chicken Schnitzel $16.90
    • Served with fries, garden salad and gravy
  • Herb Bread $6.00
  • Veal Oscar $32.90
    • Pan seared medallions of veal served on a bed of mashed potatoes, topped with creamy sautéed King prawns and a side of smoked salmon and vegetables
  • Marinated Chicken breast $19.90
    • Served on a bed of potatoes, with a side of vegetables and caper butter sauce
  • Ribeye $34.90
    • Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
  • Lemon Lime Tart $9.90
  • Soup of the day $11.00 / $19.00
    • served with Ciabatta bread
  • Make it a meal $3.00
    • add small chips and a middy of soft drink
  • Original $3.50
    • w/choice of sauce & mustard
  • Hot Chips small/large $3.20/$5.20
  • Wedges $4.90/$7.00
    • w/sour cream & sweet chilli sauce small/large
  • Cheese & Bacon Fries $6.80
  • Tijuana $4.50
    • w/ fresh Mexican salsa & cheese
  • Ceasar Chicken Schnitzel Burger $7.70
  • Flathead Fish Burger on Fresh Torpedo Roll $7.10
  • Gamberi $20.00
    • (prawns and chorizo)
  • Chicken Schnitzel $17.00
  • Spaghetti Arrabbiata $14.00
    • with chili red sauce
  • Margherita $16.00
  • Veal scaloppini $18.00
    • with mushrooms and white wine
  • Bruschetta pizza $9.00
  • Spaghetti Puttanesca $15.00
    • with capers, anchovies, and olives in red sauce
  • Prosciutto & Rocket $20.00
Caveau

Caveau

location

Address

122- 124 Keira St, Wollongong, NSW, 2500, Australia

phone

Phone

0242264855

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
122- 124 Keira St, Wollongong, NSW, 2500, Australia
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