Caveau in Wollongong Menu

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PRICE incl GST $99/pp
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
Whipped brie de nangis, pear crisps and spiced pear chutney -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -

PRICE incl GST $94/pp
or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
Whipped brie de nangis, apple and walnut salad -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -

Your choice of entree: $79/pp
Mille-feuille of goats cheese and sultana tuille with raisin puree -
- Head Riesling, Eden Valley, SA $12
Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
- Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
Juniper Crossing Chardonnay, Margaret River, WA $12
Your choice of main: -
King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
- Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
Your choice of dessert or cheese: -
Three cheese with accompaniments -
- Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
- Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
- Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10

Nearby Sample Menus

Ricotta and fig on organic sourdough $6
Bacon, free range eggs and cheddar on a Turkish roll $6.5
+ Mushroom $3
Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
Soup of the day served with crusty sourdough $8
Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5

Macey's mediterranean salad(v) $16.50
- Chargrilled capsicum and eggplant mixed with lettuce / tomato and cucumber / tossed with macey's special dressing
●platters
Fish cocktails and chips $12.50
-chicken parmigiana $21.90
- Pan fried crumbed chicken breast fillet topped with eggplant / tomato and mozzarella cheese / served with salad and chips
Garlic bread $7.90
-veal mansaf $20.90
- Slow cooked veal served over a bed of lebanese rice served with tzatziki sauce
all main dishes are served with a side of garlic sauce and lebanese bread
Baba ganoush(v) $8.90
- Oven baked eggplant blended with lemon juice / tahina and special spices

Garlic Pizza (v) $6.80/$8.20
Mash & Gravy (v) (GF) $4.50/$5.50
BBQ Meat $16.00/$18.00
- Smokey BBQ sauce, mozzarella, beef brisket, ham & pepperoni
Spaghetti Bolognese $9.00
Vegetarian (v) $16.00/$18.00
- Potato, halloumi, rosemary & roquette
Wilbur Smoked Brisket $15.00/$17.00
- w. lettuce, pickles, cheese, ketchup & mustard
Salt & Pepper Squid (GF) $17.00/$20.00
Chicken Caesar $15.70/$18.80
- Cos lettuce, bacon, croutons, boiled egg & caesar dressing Topped with grilled chicken & parmesan

Aburi salmon Nigiri (4p) $11.00
Karaage Small (4p) $10.00
- Fried chicken marinated with soy, garlic, ginger
Chicken Katsu $19.00
- Japanese Chicken Cutlet with brown sauce, mix salad
Mix Tempura Udon $22.00
- Prawn, fish, Vegetable Tempura and Udon
Tofu dengaku $11.00
- Fried tofu with special miso sauce
Beef with special chef's sauce $23.00
- Grilled beef with soy, miso, homemade sauce, mix salad
Rice and Miso Soup $5.00
Edamame $7.00
- Soy bean in pod

With Vegetable & Tofu $14.00
Chicken Laksa $13.00
Combination Togu Hot Pot $18.00
- prawn chicken & beef
Fish hot & Sour Soup $19.00
Chicken $16.00
- choice of honey sweet & sour plum or salt and spicy
Sang Choy Bow 4 $14.00
Crispy Skin Chicken $16.00
- Tender Chicken with crispy skin garnish with salt pepper & served with prawn crackers
Lemongrass Chicken Vermicelli Salad $15.00

Oven Roasted Damper $6.00
- whipped garlic butter
Chicken Caesar Salad $13.00
- add chicken + $5.00
Caprese Bruschetta $10.00
- fresh basil buffalo mozzarella
Hawaian $15.00
- shredded ham pineapple mozzarella
Cheeseburger ketchup fries
Double Beef and Cheese Burger $17.00
- house pickles special house sauce
Butchers Board $19.00
- cured meats marinated vegetables cheese dips crostini
Mini Breakfast $7.00
- bacon sausage tomato hash brown fried egg toast

Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
Veal fungi in a creamy mushroom sauce $22.90
Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
Rosemary roasted potatoes $7.00

Sweet corn fritters $15.00
- w mushies tomato relish spinach avo & hollandaise
Brekky Burger $12.00
- bacon Egg tomato relish hash avocado & rocket
Veggie Toastie $13.00
- beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
Pan Fried Barra $19.00
- served w rocket salad chips & tartare
Warm Chicken Salad $16.00
- sweet potato chickpea zucchini feta sunflower seeds rocket & parsley
Nachos Beef $13.00
- w guacamole sour cream & salsa
Chetta Eggs on Sourdough $15.00
- fried eggs w chopped Roma parsley feta & chorizo
Turkish mushies $15.00
- w pesto spinach roast tomato feta & poached egg

SPICED PUMPKIN, QUINOA, DUKKAH 17.00
- braised fennel, watercress
THE BIG ONE (sorry no alterations) 23.00
- avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
PAT & STICKS ice-cream sandwiches 6.50
ROAST CHICKEN 6.00
BUTTERMILK PANCAKES 17.50
- with sliced banana or fresh strawberries, maple syrup
BENNI w leg ham 1 6 / SEMI / 17.00
- w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
LOVE-R-LY FISH PIE 19.00
- leek, fish, and prawn under crisp pastry
THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips

Chicken Tikka Masala (GF) $16.90
- Char-grilled Chicken Morsels sautéed with Onion, Tomatoes and Coriander in a Medium Thick Sauce
Figtree $5.00
Raita (GF) $2.90
Mint Paratha $4.00
DF= dairy free / GF= gluten free / V= vegan friendly
Lamb Biryani (GF) $14.90
Paneer Butter Masala (GF) $13.90
- Cubes of Paneer tossed and served in a Rich Creamy Tomato Sauce, subtly flavoured with Fenugreek Leaves
Shahi Paneer (GF) $13.90
- A mild dish with ground cashew nuts and fresh cream sauce.

Seafood basket $39.90
- Panko calamari, prawns, crab claw, beer battered fish served with fries, garden salad & tartare sauce
Surf & Turf $42.90
- Ribeye steak cooked to your liking, topped with creamy King prawns with a side of oysters Natural & Cooked prawns, with a side of fries
Vegetables $5.50
●Chicken
Panko Calamari $14.90 / $26.90
- Served with garden salad and a side of sweet chilli sauce
Veal Scaloppini $29.90
- Pan seared medallions of veal served on a bed of mashed potatoes, topped with a mushroom cream sauce and a side of vegetables
Chicken Princess $24.90
- Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
Fish & Chips $19.90
- Served with garden salad & tartare sauce

SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
NAN Plain white flour bread. $3.00
PANEER NAN Stuffed with cheese and spices. $3.90
Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
PRAWN GOANESE King Prawn curry cooked in coconut and capsicum. $16.00
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50

Medium $4.50
Tuna $10.00
- VEG / CHICKEN BEEF TUNA / LAMB KANGAROO PEPPERONI
- Choice of 3 Vegies, Cheese Large $19.00 / Regular $10.00
Vegetarian $10.00
Oriental Kuskus, Taboulie, Cheese $10.00 / $12.00 / $13.00
Fatboy Chicken, Beef, Tomato, Lettuce, Mushroom, Capsicum Large $23.00 / Regular $14.00
Chicken $10.00

Smoked Ham $4.80
Lebanese Wrap extra $1.30
Danish Salami $4.80
Bagels extra $1.30
Chunky Toast (white or w/meal) - with jam, honey or vegemite $30c extra $3.80
- -
Focaccia Chicken - Capsicum, Sun Dried Tomato, Cheese $11.50
Salad $5.50

Grilled Veg Wrap $10.00
- Grilled seasonal vegetables, baby spinach, feta and pesto
Warm CHICKEN OR TURKEY Salad $16.00
- Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
- $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
Porridge $12.00
- Oats porridge topped with seasonal fruit compote and a drizzle of honey
Bean Nachos $13.00
- Corn chips topped with cheese, bean salsa mix, avocado and sour cream
Soup of the Week $10.00
- Served with sourdough
Grilled Chicken Quesadilla $13.00
- Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream
Warm Quinoa Salad $15.00
- Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2