Caveau in Wollongong Menu

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PRICE incl GST $99/pp
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
Whipped brie de nangis, pear crisps and spiced pear chutney -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -

PRICE incl GST $94/pp
or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
Whipped brie de nangis, apple and walnut salad -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -

Your choice of entree: $79/pp
Mille-feuille of goats cheese and sultana tuille with raisin puree -
- Head Riesling, Eden Valley, SA $12
Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
- Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
Juniper Crossing Chardonnay, Margaret River, WA $12
Your choice of main: -
King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
- Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
Your choice of dessert or cheese: -
Three cheese with accompaniments -
- Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
- Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
- Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10

Nearby Sample Menus

Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
+ Bacon $3
Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
+ Smoked salmon $4
House made granola, yoghurt and berries $7
Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
+ Haloumi $2
Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9

Soup of The Day $8.00
- see blackboard for daily special
Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
- with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese
Traditional Beef Penne Bolognese $17.00/$19.00
- with baby Spinach with fresh herbs and served topped with grated parmesan cheese
Coconut Crusted Salmon Fillet $23.00/$24.00
- with garden salad chips and mango mayonnaise
Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
- with chips salad and tartare
Lemon Peppered Baked Barramundi GF $17.00/$18.50
- with chips and salad
Bruschetta Melt 2 $8.00/$9.00
- Roma tomato pesto and Bocconcini with balsamic glaze on sourdough
Chicken breast nuggets with chips $10.00

Chargrilled Chicken breast $21.00
- with brie cheese, cranberry jelly, rocket leaves, prosciutto & red onion
Steelers Fish & Chips OR Salad
Smoked Chicken Salad $17.00
- green apple, grapes, brie cheese, roast capsicum, pecans, honey mustard dressing
South Indian mussel Curry $22.00
- with turmeric, chili, ginger, mustard seeds & coconut cream (GF)
Hiromasa Kingfish pepper crusted $29.00
- with roast capsicum chutney
Freshly baked Turkish Loaf with butter $ 2.50
Regular Chicken Schnitzel $23.00/$26.00
- Carbonara with mushrooms, ham, creamy sauce & parmesan cheese
Garlic Bacon Pizza Bread $10.00
- with parmesan cheese and onion jam

The Brewery Burger(Served Med-Rare)
- 110% Aussie Wagyu Beef Patty Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / Homemade Pickles / Ketchup / Mustard And Ranch Sauce
all served with chips and salad or mash and vegetables (except the penne)
Big Bowl Of Chips $10.00
Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) $18.00
- Both Served With Melted Cheese / Sour Cream / Guacamole / Fresh Tomato Salsa And Jalapenos
Garlic Bread Or Herb Bread $6.50
- Turkish
Salt And Pepper Squid Salad $17.00
- Served With A Lime / Ginger And Coriander Dressing
Spiced Pumpkin, Fetta And Smoked Beetroot Salad (V, Vg, Gf) $17.00
Beef And Ibc Porter Pie $7.00
- Served With Gravy And Mash Or Fries

Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00
Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00
Ricotta & spinaci cannelloni - Homemade cannelloni filled with creamy ricotta & baby spinach $19.00/$23.00
Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives $15.00
Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt $10.00

Turkey Cheese & tomato $8.00
Eggs & Salad $12.00
Lebanese Style Beef Kofta
- cheese tomato cucumber salad Tapanade
Marinated Chicken Breast
- cheese tomato cucumber salad pesto
Halloumi nuts & Seeds
Grilled Halloumi Burger $9.00
- tomato pesto buttered sourdough roll
Turkey Breast & cranberry
Tuna Mayo & Corn

Charcoal pork verm bun thit nuong $14.00
Dry combination or vegetarian with special sauce - egg or rice noodle $13.50
Battered king prawn skewers tom ghim $10.00
●satay (GF)
Pork/ veg spring roll vermicelli $13.00
-chicken, beef or pork $14.50
Beef or chicken $14.50
Combination (chicken and seafood) $14.50

Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
Garlic, tomato and chilli prawns (gluten free) $16.90
Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
Mushroom and parmesan arancini served with spiced tomato relish $15.90
Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90

SALT & PEPPER CALAMARI 16.00
- with wasabi mayo and shaved fennel salad
RAW & ROASTED BRUSSEL SPROUTS 16.00
- kale, parmesan, pangrattato
THE COWBOY STEAK SANDWICH 21.00
- skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
PRAWN AND SOBA NOODLE SOUP 15.00
- with Asian greens
CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
- shaved cabbage, fennel slaw, almonds
CHIPS 7.00
- straight cut chips with aioli
THE BIG ONE (sorry no alterations) 23.00
- avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
SPICED PUMPKIN, QUINOA, DUKKAH 17.00
- braised fennel, watercress

Mix Veg (DF, V, GF) $11.90
- Garden Fresh Vegetable stir fried with Masala and Tomato Onion Sauce
Kashmiri Rice (GF) $7.90
Prawn Vindaloo (DF, GF) $18.90
- A fairly hot spicy Dish cooked with Vinegar and Chillies
We take due care preparing meals, we cannot guarantee that it will be 100% Gluten Free, Dairy Free or Vegan Friendly
Fernhill $5.00
Rice (GF) $2.90
Mango Chutney (GF) $2.90
Laccha Paratha $4.00

Handmade calamari cakes (4pcs) $8.90
Stir-fried with oyster sauce & Jasmine rice Pork/ Beef/ Chicken $12.90
Fried chicken wings (6pcs) $6.00
Rare & cooked beef $10.90
Prawn & Chicken $8.90
Combination $14.90
Beef salad $13.90
- (Cucumber, carrot, bean sprout, onion, mixed herbs and flavorful lime dressing)
Stir-fried with garlic black pepper sauce Barramundi fish & Jasmine rice $13.50

ULTRA PRAWN FUMIYAKI $22.80
BEEF SOUP NOODLE Finely sliced sirloin beef, and vegetable in udon noodle soup. $12.00
DEEP FRIED BEEF CUTLET $14.50
TEPPANYAKI BEEF ROLLS Finely sliced beef rolled with garlic and spring onion, cooked on a sizzling hot platter with stir-fried vegetable and finished with a sprinkle of sesame seeds. $12.00
PEACH TEA (330ML) n/a / $3.80 / n/a
PRAWN TERIYAKI SET COURSE (7 PIECES) $17.80
CHICKEN TERIYAKI SET COURSE $12.80
JAPANESE CAKE $3.80

Portuguese Chicken Breast Burger $13.00
- with sweet chili aioli
Crumbed chicken schnitzel & chips
Pepperoni $15.00
- Lots of pepperoni & mozzarella
Bangers (3) & Mash $14.00
- w/peas and onion gravy
Boatshed Fishermans Basket $27.00
- w/beer battered flathead, salt & pepper squid, calamari, scallops & prawns served with chips & salad & tartare sauce
Halloumi Burger $15.00
- w/rocket pesto aioli, lettuce, tomato & roasted field mushrooms
Spaghetti Bolognese $14.00
Mon – Steak or Fish w/Chips & Salad $10.00

BBQ Layered Chicken 23.00
- Char grilled chicken breast, crisp bacon, avocado, Swiss cheese
Sirloin steak and salad 8.00
1/2 Doz 10.00
Oysters
Fettuccine Carbonara 18.00
- Fettuccine, onion, bacon, mushroom, parmesan, cream, egg
Sate Chicken Skewers 12.00
- 4 x Malaysian peanut sauce skewers
Seafood Basket 21.00
- Crumbed and battered seafood, fresh prawn, oyster
Veal, King Prawns and Calamari 28.00
- Pan-fried medallions, king prawns, calamari, vine tomato, butter sauce

Banana & Coconut Loaf $7.90
- Desiccated and shredded coconut, pastured eggs, bananas. gf, df
Ham Savoury Muffin $8.90
- Grass fed and finished ham, seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. gf
Tuna Patty $9.90
- Sustainable tuna, potato, sweet potato, carrot, zucchini, onion, lemon, lime, mixed herbs and buckwheat flour.
Truffles Your choice of $3.00
- Raw Cacao/White Choc/(Raw cacao, cacao butter, coconut oil, sweetened with dates. gf vg) >>
Muesli Your choice of $14.90
- Activated muesli /Maple toasted muesli /Raw muesli
Ham Sandwich $14.90
- Grass fed and finished ham, gruyere, tomato and pepper Saya butter, served on local sourdough ciabatta roll
Extras $2.00
- Seasonal poached fruit
Roasted Vegetable Frittata $12.90
- Roasted seasonal vegetables, pastured eggs and fresh herbs. GF v