Caveau in Wollongong Menu

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PRICE incl GST $99/pp
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
Whipped brie de nangis, pear crisps and spiced pear chutney -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -

PRICE incl GST $94/pp
or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
Whipped brie de nangis, apple and walnut salad -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -

Your choice of entree: $79/pp
Mille-feuille of goats cheese and sultana tuille with raisin puree -
- Head Riesling, Eden Valley, SA $12
Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
- Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
Juniper Crossing Chardonnay, Margaret River, WA $12
Your choice of main: -
King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
- Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
Your choice of dessert or cheese: -
Three cheese with accompaniments -
- Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
- Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
- Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10

Nearby Sample Menus

WHITE CHOCOLATE ARANCINI $16.00
PATATAS BRAVAS (VEG, V) $9.00
GNOCCHI $25.00
- W. BUTTER JUS, PANCETTA AND GOATS CHEESE
MARGHERITA PIZZA $10.00
ANCHOVY $21.00
- San Marzano, anchovies, capers, olives, oregano
SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI $18.00
NEGRONI GRANITA $14.00
RAVIOLO $25.00
- W. PORK JOWL, SOY BROTH, CRACKLING, PICKLED KOMBU

+ smoked salmon $4
Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
+ Smoked salmon $4
Ricotta and fig on organic sourdough $6
+ Mushroom $3
Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9
Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
+ Bacon $3

-Mushrooms $1.00
Berry yogurt crunch $5.00
Swiss cheese $4.50
-Chicken , lettuce, olives & avocado
-Alfalfa $0.40
Greek salad $8.60 / TA $8.60
- Cos lettuce, tomato, cucumber, onion, fetta and olives
-Egg $2.00
Bacon & egg roll $5.00
- Assorted toasted sandwiches

Grilled Chicken Breast $10.00
- Schnitty Available
Beef Or Vegetarian Chilli Fries $19.00
- Both Served With Melted Cheese / Sour Cream / Guacamole And Fresh Tomato / Salsa And Jalapenos
Salt And Pepper Squid Salad $17.00
- Served With A Lime / Ginger And Coriander Dressing
Char-Grilled Sourdough Bruschetta $8.00
- Served With A Tomato And Coriander Salsa
Chef'S Special Penne Bolognese $10.00
Beer Battered Flathead Fillets $16.00
- Served With Chips / Salad And Special Tartar Sauce
Garlic Bread Or Herb Bread $6.50
- Turkish
Fresh Fish Of The Day $16.00
- See The Daily Specials Board For Today'S Selection And Price

Ally's salad (v) $16.50
- Chickpeas mixed with loose lettuce leaves / tomatoes / spanish onion and fresh country cheese /drizzled with lemon juice / olive oil and fresh herbs
Tabouli(v) $12.50
- Finely chopped parsley / tomato and shallots mixed with fresh mint / then tossed with lemon juice and olive oil
Cauliflower and eggplant wrap(v)
- Lightly fried cauliflower and eggplant with tabouli and tzatziki sauce
-beirut chicken $21.90
- Chicken breast marinated in a garlic and herb paste / chargrilled and served on a bed of rice with a side of fatoush salad
Traditional cauliflower $10.50
- Cauliflower lightly fried and served with tzatziki sauce
Chicken wrap
- Grilled chicken breast with pickles / tomatoes / lettuce and garlic sauce
-kafta $20.90
- Two skewers of succulent lamb mince mixed with fresh herbs then chargrilled / served with tabouli / hummus and a side of chips
available until 5:00pm

House Made Pot Pie $16.20/$19.40
Steamed Seasonal Veg (v) (GF) $3.50/$4.20
Chicken Schnitzel large $17.00/$20.00
Mash & Gravy (v) (GF) $4.50/$5.50
Salt & Pepper Squid (GF) $17.00/$20.00
Spaghetti Bolognese $15.00/$18.00
- 6 hours slow cooked pork & beef mince tossed with spaghetti & parmesan cheese
Roast of the Day (GF) $15.00/$17.00
- w. seasonal vegetables
Chicken Nuggets $9.00
- Served with chips

Warm quionoa & pancetta salad - shervil, radish, heirloom tomatoes, evo oil, lemon juice $11.90
Flat bread - house made taramasalata, salmon pearls, hummus, tabbouleh $10.90
Eye fillet 260g -riverine sa - 100 day grass fed truffle mash, white onion puree, roasted baby vegetables, red wine jus $37.90
chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
All lobsters served with saffron rice pilaf & cherry tomato, cucumber, coriander N/A
Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90
Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing $21.90
Hot crustacean platter for two - local live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $199.00

Pancakes $14.90
- a stack of pancakes topped with fresh mixed berries and maple syrup
Vegi Breaky $16.90
- two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
Wagyu Burger $14.00
- Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
Please check our cake cabinets for dessert options made fresh daily
Pumpkin Feta & Walnut Salad $16.90
- mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
Smoked Salmon Salad $19.90
- a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
Eggs Your Way $9.90
- two perfectly cooked eggs served with your choice of toast

Pad thai noodle
- Traditional Thai style fried noodles with egg, Bean sprouts, tofu and shallots with roasted Ground peanuts.
Create your own meal by selecting the following choices to be cooked in one of our tantalizing styles either as stir fried, curry or noodle
Pad preow wan (sweet & sour)
- Stir fried cooked with fresh pineapple, onion, Cucumber and shallot in Thai style sweet and sour sauce.
Roasted duck curry $17.50
- Special red coconut curry with roasted duck, Pineapple, cherry tomato, grape and basil leaves.
Koh samui mussel $19.90
- Stir fried half shell New Zealand mussel cooked with chilli jam, Garlic, basil leaves and milk served on hot plate.
Pad kratiam
- Stir fried with special garlic black pepper sauce.
Entrée
- -Prawn Cracker / Royal Crab / Calamari Ring / Satay Chicken / Curry Puff
Pad cha talay (very hot) $19.90
- Stir fried mixed seafood with aromatic Thai herbs With cherry tomato, pepper corn and spicy pad cha sauce.

ROAST SWEETCORN $10.00
- TOGARASHI + GOMASHIO
MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE

Grilled Cheese $9.90
- gruyere parmesan house pickle & BBQ dipping sauce
Miso roasted Japanese pumpkin and beets
- with udon noodle baby spinach and toasted sesame
X1 protein + salads $17.00
Southern Spiced Roast Chicken
- with aioli house BBQ sauce and slaw GF
Southern Spiced roasted chicken $13.00
- with garlic mayo house BBQ sauce & slaw
Just Salads $12.00
Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond
The Meatball Sub $14.00
- pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan

Hiramasa kingfish (gf) $19.90
- Ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing
Wagyu brisket (gf) $23.90
- Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress
Cloudy bay clams (gf) $20.90
- Butter poached, ginger, lemongrass, garlic, crispy noodles
Surf and turf for two $209.90
- 350g nyc sirloin steak potato purée, mushroom ragu, porcini mushroom mustard, jus lamb rack (4pt) spiced pumpkin purée, brussels sprouts,peas, onion jam, seeds, jus giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli kilpatrick oysters
Fries (v) $9.90
- Truffle aioli, parmesan, black salt
W.A. Scampi $65.90
- Angel hair pasta, wakame, red miso beurre blanc, black sesame and salmon pearls
Chargrilled king prawns (gf) $26.90
- Preserved lemon and confit garlic oil, pangritata, aioli, sumac
Sea salt and chilli calamari $19.90
- Pickled fennel, fresh herbs, yuzu aioli

Brekky Bruschetta $13.00
- bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
Big Brekky $16.00
- fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
Fried Bacon and Eggs $13.00
- with toasted sourdough roast tomatoes and mushrooms
Muffins $4.00
Iberico $8.50
- jamon baby spinach bocconcini and tomato
Ham Cheese tomato $7.00
Banana Bread $4.00
Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese

Chips + Dips $5.00
- corn chips w guacamole grilled capsicum salsa
Balmain Bug Roll $17.00
- poached slipper bug celery kewpie green shallots iceberg lettuce sriracha
Southern Fried Chicken Wings $12.00
- 10 pieces w buffalo sauce buttermilk ranch
K-Town BBQ Board $34.00
- korean style BBQ platter w sticky pork ribs Bolgolgi Beef fried chicken slaw kimchi spiced wedges + steamed rice
Roast Duck Salad $19.00
- roast duck green apple snowpeas carrot Wombok sprouts + herbs w a Nahm Phrik dressing
Ice Cream Sandwich $12.00
- chocolate biscuit Nutella raspberry vanilla bean ice cream
Lime And chili Prawn
- w guacamole + green chili mayo
Sate Ayam $24.00
- grilled chicken coconut+ green bean salsa on steamed rice w peanut sauce