or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
Whipped brie de nangis, pear crisps and spiced pear chutney -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
Sample Vegetarian Degustation Menu
PRICE incl GST $94/pp
or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
Whipped brie de nangis, apple and walnut salad -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
Three Course Menu du Jour
Your choice of entree: $79/pp
Mille-feuille of goats cheese and sultana tuille with raisin puree -
- Head Riesling, Eden Valley, SA $12
Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
- Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
Juniper Crossing Chardonnay, Margaret River, WA $12
Your choice of main: -
King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
- Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
Your choice of dessert or cheese: -
Three cheese with accompaniments -
- Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
- Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
- Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, onion & mushroom. $18.00
Beef Meat Ball Soup $8.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $19.00
Pork / Chicken / Beef - Chinese cabbage, onion, bamboo shoot, celery & choy sum. $16.00
Eight Ingredient Soup - Soup with five kinds of vegetables, chicken, fish ball, pork. $8.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, shallot, onion, capsicum, carrot, baby corn, mushroom on a hot plate. $18.00
Nem N?ong ( Pork Meat Balls ) (4 skewers) Pork meatballs served with salad, vermicelli, rice paper and fish sauce. (Do-it Yourself ) $17.00
beef and vegetable balls served in a basket, great with chili sauce
Shumai (pronounced 'shoe-my') is a staple of Yum Cha. In the West they are better known as Dim Sim, but shumais are a smaller version, with firm mix of meat and vegetables in an open top pastry wrapper.
Steamed Buns
We care about our vegetarian/vegan friends so we have a range of very tasty vegetarian/vegan options. All varieties are both vegetarian and vegan.
Fish Tofu Cubes
(2 per serve) fish tofu formed into cubes and steamed with a pad Thai styled sauce
Fuzhou Fish Balls
(3 per serve) fish meat formed into a ball with a juicy pork filling
A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful
CURRY PUFF (4 pcs) $8.00
Crispy puff pastry stuffed with mixed vegetable served with sweet chili sauce