Celsius Restaurant & Bar in Adelaide Menu

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Cucumber, roe, crème fraiche, yoghurt $18
Blue swimmer crab, kohlrabi, camomile, thyme $25
Autumn vegetables, curd, pine $21
KI Marron, carrot, seaweed $25
Bacon, yolk, boudin noir $20
Diamond clams, bone marrow, celeriac $20
Duck breast, liquorice curry, fig $27
Kangaroo fillet, plum, beetroot $28
Beef cheeks, turnip, onion, watercress $28

4 Courses plus snacks $80
- with matched wines $120
7 Courses plus snacks $120
- with matched wines $180
10 Courses plus snacks $160
- with matched wines $240
14 Courses plus snacks $210
- with matched wines $330

Nearby Sample Menus

Vege Plate 16.00
- Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
Soul Cleanser 12.90
- Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap
ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
Buffalo Bruschetta 13.90
- Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil
Acai Bowl 12.90
- Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola
SMALL 5.90
Quack 12.90
- Smoked duck, wattleseed onion jam, rocket, alfalfa sprouts & lightly pickled zucchini, red cabbage & avocado
Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce

Bowl of fries N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Meat - Grilled chicken breast N/A
Brandy basket N/A
Nut Sundae N/A
Seafood - Prawn Cutlets N/A
Sausages N/A
Pasta Napolitana N/A

Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Steamed Greens Tossed with garlic and salt (gf) $8.00
Chicken Drummette’s $7.00
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90

Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Sashimi Scallops (3 per serve) $7.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00

Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Hot Chocolate $3.80
Fish & Chips Regular: $10.90, Sapphire: $8.90
Iced Chocolate or Iced Coffee $5.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00

O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
Seeded Mustard & Parmesan Turkish Bread $6.00
Beer Battered Barramundi with Chips & Salad $18.00
Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00

THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
Mushy, Dianne, Pepper, Gravy, Chipotle $2
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19

Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
Gluten Free Available Add: $3.50
A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22

Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
Napoli Sauce (pasta of your choice) $14.0 / $20.0
Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
Bolognese Sauce (pasta of your choice) $14.0 / $20.0
Sea Perch - Grilled N/A / $28.0
Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
Porterhouse Steak $36.0

Greek Salad with feta cheese and olives $5
Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Parmie - Napoletana sauce, ham and melted cheese $2

TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit N/A
MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A
FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak N/A
MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. N/A
FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. N/A
ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a N/A
TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A

Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00

Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
Cup of tea N/A
Vienna Coffee/Chocolate N/A
Pie or pasta, chips & gravy $6.50
Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
Mochaccino $3.90
Hot chocolate N/A
Salads tuna, chicken schnitzel, low GI, mediterranean $9.90

Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
Scotch Fillet 250g $18.9
Amatriciana $14.9
Chicken, Cheese, Avocado $7.5
Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
Tuesday – any small pizza $9
Check our specials board -
Salami, Swiss Cheese, Roast Caps & Tomato $7.5

- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Kangaroo 100gm $5.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Fresh Tasmanian salmon 100gm $7.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00