Celsius Restaurant & Bar in Adelaide Menu

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Cucumber, roe, crème fraiche, yoghurt $18
Blue swimmer crab, kohlrabi, camomile, thyme $25
Autumn vegetables, curd, pine $21
KI Marron, carrot, seaweed $25
Bacon, yolk, boudin noir $20
Diamond clams, bone marrow, celeriac $20
Duck breast, liquorice curry, fig $27
Kangaroo fillet, plum, beetroot $28
Beef cheeks, turnip, onion, watercress $28

4 Courses plus snacks $80
- with matched wines $120
7 Courses plus snacks $120
- with matched wines $180
10 Courses plus snacks $160
- with matched wines $240
14 Courses plus snacks $210
- with matched wines $330

Nearby Sample Menus

Fruity Crunch 7.90
- Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
Luminosa 15.90
- Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
SANDWICH BURGER
SMALL FRIES 5.00
Mon-Fri until 11.45am
Parfait Cup 12.90
- A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli
On rye bun or traditional white bun
The Caribbean 13.90
- Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli

Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
Sausage $2.5
Rib eye on the Bone 500g: $34
Hawaiian or parmigiana $3
Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
Soup of the day $6

Prawns (3 per serve) $6.00
Steamed Broccolini with melted garlic butter $9.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00

Cream Caramel $10.0
Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0
Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0
Oysters Kilpatrick $16.0 / $27.0
Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
Steak Diana fillet steak grain fed $42.0

Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Soup of the day $8
Chat Potatoes $5
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Parmie - Napoletana sauce, ham and melted cheese $2
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14

Creamy Mashed Potato $5
Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
Steamed Vegetables $5
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9

Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Garlic Bread Regular: $2.00, Sapphire: $1.50
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Coffee $3.50
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00

PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou N/A
TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br N/A
CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz N/A
CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A
CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine N/A
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A

Teriyaki Salmon Plate $14.00
Megane $4.50
Carpaccio Salmon $15.00
Natto Roll $3.50
Salmon Avocado Roll $4.00
Vegetarian Roll $3.50
Salmon $4.00
Spring Roll $4.00

COOKED TUNA & CUCUMBER $2.60
MAKI COMBO $8.50
CITY FRIED CHICKEN N/A
FRIED CHICKEN + ORIENTAL SAUCE N/A
AVOCADO & CUCUMBER $2.60
SUKIYAKI BEEF $2.60
SPICY FRIED CHICKEN N/A
SEAWEED SALAD N/A

Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
Cone of fries. $6.7
South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
Coleslaw. $6.3
Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
- Warm crusty loaf. $7.0
Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5

Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
Jasmin Rice per serve $3.00
Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80

Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
Hot Chocolate $5.20
Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90

Vegetable side $3.5
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Pepper / gravy / mushroom $2.0
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60