Central Hotel Beaconsfield in Beaconsfield Menu

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Central Hotel Beaconsfield in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Honey Chicken in Batter $11.50
Teriyaki Chicken, BBQ Chicken, Crispy Chicken, Prawn, Salmon, California, Avocado & Cucumber, Cooked Tuna, Spicy Tuna, Vegetarian Hand Roll $2.50
Steak with Cashew Nuts $12.50
Prawns & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ, Plum Sauce) $16.00
Vietnamese Rice Paper Roll - traditional vietnamese rice paper rolls filled with prawn or chicken, lettuce, cucumber, carrot & rice noodle served with sweet & sour sauce (Chicken/Vegetarian • Prawn 3) $5.00/$6.00
Honey Black Pepper Noodles - thick egg noodles, steak or chicken, vegies, honey pepper sauce $10.50
Teriyaki Steak or Chicken $11.50
Chat Kuai Teow - thick rice noodles, bbq pork, prawn, egg, vegies, spicy dark soy sauce $11.00

BIG COL’S BANGERS & MASH Sausages, rested on a pillow of mash with our own bush tomato chutney & seasonal vegetables $23.90
CRUSTY COB LOAF Served warm with garlic & herb butter $8.00
SCHNITZELS -
- VEAL (We use only quality veal back strap, guaranteed tender) $27.00
- CHICKEN $22.00
RISOTTO Of selected seafood including, prawns, scallops, mussels & calamari, with Napoli & shaved parmesan $26.00
ASSORTED CAKES FROM OUR DISPLAY FRIDGE $8.90
- Natural 6 $15.00 / 12 $27.00

Meat balls- Italian pork & veal meat balls w/ rich tomato sugo, basil pesto and rustic bread $ 14.00
The salads- your choice of spiced chicken on new zealand calamari w/ house mayo, honey roast pumpkin, roast capsicum, spinach onion, mesculin leaves, roquette, cherry tomatoes, cucumber + pappedium $ 19.00
Belgan waffle- w/ banana, maple syrup, vanilla ice cream & nut praline $ 14.00
Make a meal of it add brown rice $ 3.00
Wagyu beef burger- brioche bun, pickled cucumber, mustard seed aioli, beetroot relish, tomato, cheese, dressed roquette + cartani chips $ 21.00
Add a side of potato chips w/ mustard seed aioli $ 4.00
Grilled roughy- crumbed + grilled new zealand orange roughy fish fillets w/ cartani chips, dressed salad + tartare sauce $ 23.00
Gnocchi- house made potato, gnocchi w/ roast pumpkin, mushies, sage, gorgonzole, cream + roquette (V) $ 19.00

CHICKEN & MUSHROOM PILAF - Diced Chicken breast sauteed with sliced mushrooms in a creamy garlic sauce and then simmered in the pan with baked basmati rice $26.90
Squealing Pig Sauvignon Blanc $34.00
Peninsula Panorama Shiraz $29.00
Roman Galliano $9.50
CHICKEN ROMANO LINGUINE - Chicken breast pieces sautéed with tomatoes, mushrooms, bacon, crushed tomato and a touch of cream then tossed with linguine $24.90
LINGUINE NAPOLITANA $12.90
spirits middle shelf - Gold Label, V.S.O.P Cognac, Metaxa, Macallan, Boulard Calvados, Chartreuse, Absinth, Dimple $14.00
Tea Selection - Earl Grey, Chamomile, Green and English Breakfast $4.00