Central Hotel Beaconsfield in Beaconsfield Menu

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Central Hotel Beaconsfield in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Combination with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, Mongolian, Sweet & Sour Sauce) $13.80
Vegetarian Noodles - thin egg noodles, vegies & choice of sauce $10.00
Black Bean Noodles - thick egg noodles, steak or chicken, vegies, black bean sauce $10.50
King Prawn Noodles - thin egg noodles, king prawns, vegies, oyster sauce $12.50
Mixed Vegetable Omelet $11.50
Satay Chicken Skewer (2) $5.60
Wakame Salad $4.50
Yasai Bento (Vegetarian) - veggies with curry or teriyaki sauce, steamed rice, tofu, broccoli & pickled veggies $8.50

BIG COL’S BANGERS & MASH With chutney & gravy $14.00
WARM CALAMARI SALAD (GF) (Spice it up add Moroccan or Cajun seasoning) rested on a leafy garden salad with lemon aioli $19.00
- Cup / Mug
Latte $4.00 / $4.50
ROASTED LAMB LOIN With mustard garlic rub , oven roasted on creamy mash with a basil infused olive oil drizzle & vegetables. $32.00
CAESAR With Cos, garlic croutons, bacon, tossed with Chefs own dressing, topped with poached egg, shaved parmesan & Anchovies (optional) $17.00
*CALAMARI (Main) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) with lemon Aioli $24.50
SCALLOP & PRAWN SKEWERS With a yogurt, harissa & mint dollop $29.00

Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) N/A
Big fig breaky- f/r happy chock eggs, bacon, tomato, chipolatas, mushies + hash brown w/ sourdough $ 19.00
Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough N/A
Frenchy- classic french toassed brioche w/ fresh strawberries, cinamon yoghurt + maple (V) (GFO) $ 17.00
Good morning parfat- blueberries, banana, strawberries, cinamon yoghurt, house made burnt fig, almond + shaved coconut granola (V) $ 13.00
Chips- seasoned local cartani potato chips with mustard seed aioli $ 8.00
Gluten free bread N/A
Add a f/r poached egg $ 3.00

Spirits top shelf - Blue Label, X.O Cognac, Armagnac XO, Patron $18.00
LINGUINE NAPOLITANA $12.90
Coffee $4.50
Brandy Alexander Brandy, creme de cacao and cream $12.50
Penfolds Grandfather Rare Tawny $18.00
AVOCADO SEAFOOD - Avocado, prawns, oyster, smoked salmon, capers and cocktail sauce $16.90
BEE-STING CHICKEN - Chicken breast fillets sautéed with a touch of chilli, honey, dash of cream and spring onions served on baked basmati rice $26.90
Calypso Tia Maria $9.50