Chalmers Cafe in Surry Hills Menu

Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Chicken Parmigiana - w/ chips & Salad $17
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Thai Chicken Salad $12
Chips - w/ McDonnell’s Irish Curry Sauce $9
Wedges - w/ sour cream and sweet chilli sauce $8
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16

Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50

The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
Orecchiette $18
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Prosciutto Croquette - prosciutto fritters with aioli $14
Calamari - served with chilli salt & aioli $16
Rocket Parmesan $9
Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Pork Belly - fried pork belly bites w balsamic glaze $14

Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Homemade fried pie Chef’s Choice $3.95
Garlic or Herb Bread Made in house $3.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95

- Half chicken $18.90
OR - your choice of any three salads or vegetables with - -
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
Small $8.50
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Half chicken and chips $12.70

Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Grilled bacon and fried egg campagne roll $6.5
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15

POLENTA White Polenta with Gorgonzola & Walnuts $16
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
LENGUA EN ESCABECHE Pickled Veal Tongue $10
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
EMPANADA DE CARNE Beef Empanadas $6.5

Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Spicy Rice (Regular) $3.95
Chips (Large) $5.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Churrasco BBQ Thigh Pieces* $9.95
Spicy Marinated Olives $3.95
Grilled Tenderloins* $9.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45

Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00

Nearby Sample Menus