Chamberlain Hotel in Sydney Menu

Chamberlain Hotel in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. Sopa del Dia - Soup of the day and Cocido - Spanish soup from . Capitan Torres Restaurant offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

  • Side Salad $4.00
  • - 300g Rump Steak -
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • - Lightly Beer Battered Fish -
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • Check the desserts board for daily specials N/A
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • Cocunete $8.00
  • Chanquetes - Deep-fried white bait $14.50
  • Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
  • Tortilla de Gambas - Prawn omelette $21.90
  • Garfish $29.50
  • Meatballs - cooked in salsa $14.80
  • Beef Kebab $16.00
  • Champinones al Ajillo - Garlic Mushrooms $20.50
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
  • Sweet and sour pork with pineapple $20.80
  • Egg noodles tossed in abalone sauce with ginger and shallots $18.80
  • Stir fried Szechuan diced chicken with dried chilli and onions $18.80
  • Crab meat and sweet corn soup $7.80
  • Live king crab, braised ee fu noodles with crab roe Market Price
  • Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
  • Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
  • Braised seafood with bean curd $25.80
  • Prawns in Satay Hot Pot $32.80
  • Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
  • Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
  • Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
  • Steamed Prawns with Ginger and Shallot $32.80
  • Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
  • Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
  • Kari Lamb Traditional Lamb Curry with Potato $26.80
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Classic margherita, buffalo mozzarella $19
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Spiced chicken wings, hot sauce $13
  • Crispy cider battered red emperor, fries, tartare $29
  • Marinated sicilian olives $7
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Fish Soup $7.00
  • Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
  • Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Pitta Bread $3.80
  • Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
  • Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
  • Home Made Cheese Tiropitas $9.10
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • Green vegetables with lemon oil $15
  • Salad of tomatoes, capers, basil and white balsamic $15
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • THREE COURSE $89
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
  • Cappuccino / flat white /long black / latte /espresso /macchiato $4
  • Bruschetta $9
  • Baked Eggs with spinach, tomato & gruyere cheese $14
  • Chicken Schnitzel with mash potato & gravy $18
  • Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
  • Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
  • Ham / Salmon / Bacon / Chorizo / Haloumi $4
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Please ask our waitperson N/A
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
  • Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
  • Chopped Iceberg with olives, cucumber, tomato & feta $9.90
  • Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
  • O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
  • Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
  • Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
  • Chips $7.90
  • Salt and pepper calamari $15.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Spiced chicken wings, hot sauce $13
  • Grilled chorizo, sherry, lemon $10
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Classic margherita, buffalo mozzarella $19
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Lime Cheesecake $22.00
    • fresh cream
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Warm serrano ham caramelized onion & ricotta dip
Chamberlain Hotel

Chamberlain Hotel

location

Address

428 Pitt and Cambell St, Sydney, NSW, 2000, Australia

phone

Phone

0292880888

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
428 Pitt and Cambell St, Sydney, NSW, 2000, Australia
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