Champion Restaurant and Takeaway in Daylesford Menu -

Are you the owner? Manage this listing for free.

Currently there is no menu available for Champion Restaurant and Takeaway in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
Add Chicken $4.00
Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers

Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Garlic and Herb Bread $7

Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Organic Sebago potato chips, harissa aioli $9.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00

Chocolate, fig, raspberry, fig leaf ice cream N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Peanut butter, black sesame, caramel, banana N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Ice cream and sorbet selection available N/A

MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
Garden Salad n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a