Chanay Thai Fusion in Adelaide Menu

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Chanay Thai Fusion in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander and Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney from . Historian Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Nearby Sample Menus

ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
Sauteed mushrooms 2.50
Hash brown 2.50
C. Jam & cream cheese 6.50
Deluxe Model 13.90
- Chicken, avocado, Spanish onion, tomato, cheddar cheese, lettuce & mayo
Add grilled bacon 3.00
* sorry no alterations to vegan options
Aunt Dolly's 16.90
- Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye

Meat -Scotch fillet N/A
Seafood - Garlic Prawns N/A
Seafood - Fisherman's basket N/A
Brandy basket N/A
On tap - Coopers N/A
Nachos N/A
On tap - Cider N/A
Gourmet fried chicken salad N/A

Tuna $4.5
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Flying Fish Roe $3.5
Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
Tuna Salad $8
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Seaweed $3.5
Tuna $11

Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Crocodile 100gm $8.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Additional sauces $1.50 each
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00

LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
Taramasalata - fish roe, served with pita $7
Four Island - mixed dip platter, served with pita $18
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30

300g Scotch Fillet with Chips & Salad $24.00
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Beef or Chicken Schnitzel with Chips & Salad $18.00
10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
Irvine Spring Hill Merlot, Eden Valley sa $29.50
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
Cajun Wedges with Sweet Chilli & Sour Cream $8.00
Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50

Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Tortilla - Potato and manchego cheese omelette. $14

The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9

Spicy Rice (Large) $5.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Coleslaw (Regular) $3.95
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Pequeno Mini Chicken Pita $9.95
Coleslaw (Large) $5.95

Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00

Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
Garlic Bread $4.50
Spaghetti al Pomodoro alla Napoletana $19.90

GRILLED SALMON 5PCS $11.00
SEAFOOD SALAD $2.60
TERIYAKI TOFU SALAD $11.00
VEGI CROQUETTE N/A
CHICKEN CUTLET & AVOCADO $2.60
CHICKEN CUTLET $7.00
GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
TACOYAKI / GYOZA N/A

Bucket of chips $3.50
Machhiato $3.00
Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
Hot chocolate N/A
Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
- Extra $0.9
Egg and bacon $6.50
Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10

The Lot (anchovies optional) $13 / $18 / $26
Check our specials board -
Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
Avocado SD Tomato, Cheese Eggplant $8
Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
Penne Bolognese $7
½ dozen Kilpatrick $16
Garden Salad or Steamed Veggies $5

Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Morton Bay Bugs $8.00 each
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Prawns (3 per serve) $6.00
Steamed Broccolini with melted garlic butter $9.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00