Chanay Thai Fusion in Adelaide Menu

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Chanay Thai Fusion in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander and Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney from . Historian Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Nearby Sample Menus

RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
MEDITERRANEAN - Add tuna $3.50

Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
All served with chips -
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- Add Chicken $20

PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
Olives - Variety of house-marinated green and black olives $6.5
Taramasalata - fish roe, served with pita $7
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
Melitzanosalata - roasted eggplant & garlic, served with pita $7
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29

Morton Bay Bugs $8.00 each
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Chef's selection of market vegetables (gf) (v) $8.00

Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Chicken Schnitzel - served with salad and chips $16.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Chef’s Pie of the Day - Please ask for todays special $16.50
Beer Battered barramundi - Served with chips and salad $17.50
Potato Wedges with Chipole’ sour cream - to share $7.50
Potato Wedges with bacon and melted cheese $10.00

Burrata with slow roasted tomato $20.00
Maiale salami, porchetta, cacciatore $23.00
Capricciosa artichoke, ham, anchovy, olives $23.00
pickled octopus with potatoes & capsicum $20.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00
Napoletana Buffalo mozzarella Add $8.00
Roast patatine $8.00

Black pudding, kidney and liver optional extra $4 per portion
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90

Add pineapple to your parmi $1
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Garden Salad $5
Garlic Prawns in a white wine cream sauce $7
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Parmigiana, ham, Napoli sauce & cheese $3.5

1/4 Chicken $6.45
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Coleslaw (Large) $5.95
Seriously Large Chips / PERi-PERi Chips $7.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Chips (Regular) $3.95
Grilled Corn on the Cob (Large) $5.95
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75

Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Tea - earl grey , English breakfast , green tea $3.50
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00

TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod N/A
ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee N/A
BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best N/A
BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. N/A
CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica N/A
RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A

Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00

Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90

Boneless Lemon Chicken $13.80
Spring Roll (3) $4.80
Fish Fillet with Sweet Corn Sauce $14.80
Spicy Boiled Fish Fillet $15.80
Shredded Chicken and Beef $14.80
Satay Beef Skewers (3) $4.80
Deep Fried Ice Cream with Topping $6.80
Salt and Pepper Eggplant $13.80

Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Platter selection of five sauces $6.00
Hand Battered Onion Rings dressed with garden chives $9.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00