Channel Cafe in Daylesford Menu

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Currently there is no menu available for Channel Cafe in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
Lamb Madras $17.00

Daily Dessert Special (Please see the black board or ask our staff) $9
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20

Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Croque Madame (add an egg to the Croque Monsieur) $19.00
Organic Sebago potato chips, harissa aioli $9.00

Hapuka, wild mushroom, potato, cauliflower N/A
Peanut butter, black sesame, caramel, banana N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Ice cream and sorbet selection available N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A

MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a