Charcoal Hwaro Korean Bbq in Adelaide Menu

Charcoal Hwaro Korean Bbq in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Whitmore Hotel and Garlic Turkish Bread.

Nearby Sample Menus

Salt & pepper squid rings N/A
Garlic bread N/A
Meat - Schnitzel N/A
Seafood - Salt & pepper squid rings N/A
Meat - Gourmet fried chicken salad N/A
Meat - Rump steak N/A
Schnitzel N/A
Wedges N/A

Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
All served with chips -
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
Bowl of Chips Served with aioli $6
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8

300g Scotch Fillet with Chips & Salad $24.00
Irvine Spring Hill Merlot, Eden Valley sa $29.50
O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
Massey Bambino Shiraz, Mclaren Vale sa $33.00
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
Fresh Garden Salad $7.00
NV Pol Gessner, Champagne, France $57.00
KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50

Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Fish of the day – please ask staff for details P.O.A
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Hot chips with tomato sauce $8
9 inch pizza of the week $15
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25

A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29

Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Chicken Schnitzel - served with salad and chips $16.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
The Metropolitan Garden Salad - Served with house dressing $15.00
Beer Battered barramundi - Served with chips and salad $17.50
Icecream with your choice of topping $7.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00

- E / M
- E / M
Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
Smoked Salmon slices of Tasmanian salmon $24.0
Gamberi Fritti (crumbed prawns) $26.0 / $36.0
Antipasto selection of Italian delicacies $18.0

Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50

250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
CHIPS sea salt and roast garlic aioli $7.5
EXTRA CROSTINI $2.5
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
ZUCCHINI FRIES spiced capsicum sauce $9
- BEER SUGGESTION: 4 PINES KOLSCH -

Asparagus / Longbean Nigiri $3.50
Avocado Seafood Ship $4.00
Deepfried Oyster $5.50
Salmon Avocado Salad $5.00
Salmon & Ikura Don $15.50
Tuna Salad Avocado Roll $4.00
Beef Tataki $13.00
Mix Sashimi $14.50

SMOKED SALMON $2.60
SMOKED SALMON & CHEESE $2.60
TEMPURA KING PRAWN $16.00
SUKIJAKI BEEF UDON $10.50
TERIYAKI CHICKEN $2.60
AGEDASHI TOFY / FRUIT MIX N/A
SPICY TERIYAKI SALMON $2.60
MISO SOUP / GREEN TEA N/A

Egg and bacon $6.50
Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
Turkey, cheese, basil pesto & sun-dried tomato $8.50
Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
Bowl of chips and gravy $4.90
Calamari $9.50
Sausages, eggs, toast $7.90
Fish burger (salad & tartar sauce) $7.90

Penne, Spaghetti or Fettuccine -
Chicken Nuggets & Chips $7
Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
Aces Beef Burger $12.9
1 dozen Natural $20
Salt & Pepper Calamari $12.9
Amatriciana $14.9
Extra Fillings $2 / $3 / $4

Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
Chips side $3.5
Aioli / tomato chutney $1.0