Charlies Club Sandwich in Adelaide Menu

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The always offer great sandwiches with good prices.

Nearby Sample Menus

Bowl of fries N/A
Nut Sundae N/A
Seafood - Fisherman's basket N/A
Seafood - Garlic Prawns N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Meat - Grilled chicken breast N/A
Seafood - Butterfish N/A
Seafood - Salt & pepper squid rings N/A

- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Steamed Broccolini with melted garlic butter $9.00
Hand Battered Onion Rings dressed with garden chives $9.00
Barramundi 100gm $6.00
Prawns (3 per serve) $6.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Premium MSA Sirloin Steak 300gm $33.00

Brown Brothers Tawny Port, Victoria $5.00
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
Ask to see our small cellar list of aged wines priced from $48
Aioli, Relish, Other Sauces $1.50
Parmigiana $3.00
Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90

GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7

S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6

The Metropolitan Garden Salad - Served with house dressing $15.00
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Chocolate brownie served with vanilla bean icecream $9.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00

Tomato and Basil Bruschetta with sticky balsamic $7
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Parmie - Napoletana sauce, ham and melted cheese $2
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Herbed Garlic Bread $5

Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16

SUKIYAKI BEEF $2.60
SOFTSHELL CRAB $7.00
CITY UDON $10.50
COOKED TUNA & AVOCADO $2.60
CHICKEN CUTLET $11.50
TONCATSU PORK CURRY $11.00
TERIYAKI SALMON $16.00
VEGI & TOFU / FRIED PUMPKIN $2.60

Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
Garlic Bread $4.50
Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90

Extra Fillings $2 / $3 / $4
Wedges with sweet chilli & sour cream $9
Chicken, Cheese, Avocado $7.5
1 dozen Kilpatrick $24
Con Pollo $16.9
Check our specials board -
Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
Salt & Pepper Calamari $12.9

Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Hot Chips - lime aioli & tomato sauce $10.5
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Chips side $3.5
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Duo of Dips - with grilled pita bread. $12.9

Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90

Boneless Honey Chicken $13.80
King Prawn Cutlets (4) $6.00
Chinese Spinach in Superior Soup $13.80
Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
Drunken Chicken (Entree/Main) $6.80/$13.80
Boneless Lemon Chicken $13.80
Salt & Pepper Soft Shell Crab $15.80
Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80

Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Barramundi 100gm $6.00
Kangaroo 100gm $5.00
Crocodile 100gm $8.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Premium MSA Sirloin Steak 300gm $33.00