Charlies Club Sandwich in Adelaide Menu

The always offer great sandwiches with good prices.

Nearby Sample Menus

Sliced avocado 3.00
Feisty Falafal 15.90
- Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam
The Red Sea 13.90
- A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish
Cajun Chook 13.90
- Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin)
BREAKFAST IS SERVED
VEGAN BREAKFAST
John's Special 13.90
- Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
Mon-Fri until 11.45am

Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Onion Rings With BBQ sauce $7.00
Garlic Flatbread with cheese $5.50
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90

Olives - Variety of house-marinated green and black olives $6.5
OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
Home-made garlic and herb pita bread tossed with olive oil $6
MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15

Hot Chocolate $3.80
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80

Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
Gravy, Pepper, Dianne, Mushroom $2.00
Heart and Soul Muscato, Victoria $7.00 / $29.00
Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
Pol Roger, Champagne, France $89.00

Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Fish of the day – please ask staff for details P.O.A
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Baby cos leaf salad with aged balsamic $6
Sea salt and pepper squid rings with lime aioli and fries $17
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Garlic & oregano Turkish bread $5

Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
Gluten Free Available Add: $3.50
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19

Potato Wedges with bacon and melted cheese $10.00
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Potato Wedges with Chipole’ sour cream - to share $7.50
300gm Grain Fed Sirloin, Tara Valley $24.00
Chocolate brownie served with vanilla bean icecream $9.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50

Peach Melba $10.0
Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
- SMALL / MEDIUM / LARGE
Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
King George Whiting (crumbed or grilled) $24.0 / $40.0
Oysters Florentina $16.0 / $27.0
Gamberi Fritti (crumbed prawns) $26.0 / $36.0

TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- BEER SUGGESTION: STONE & WOOD LAGER -
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- ADD SALAD $2.5

Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Pepper / gravy / mushroom $2.0