Charminar Parade in Norwood Menu

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Charminar Parade in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

Chicken, bacon, lettuce & avocado $10.50
CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40
PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce $23.40
POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90
VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80

Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
Cioccolata Calda - Thick hot chocolate $5.50
Fresh Garden Salad $7.00
Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50

Churros (Spanish Donuts) Warm chocolate pot (GF) $12
Smoked Chicken Wrap Wood-smoked chicken breast, coleslaw, alfalfa, avocado, vintage cheese, aioli $12.5
- Meat Lovers - BBQ sauce $5
Salt & Pepper Squid Chips, garden salad, aioli $25
Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut $12
- Parmigiana - ham, rich tomato napoli sauce, cheese $3.5
All steaks cooked to your liking and served with either mashed potato and steamed vegetables OR chips and salad AND your choice of : gravy, mushroom sauce, pepper sauce, dianne sauce, garlic butter, -
Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) $16

Scallop Shaslicks $16.00
- entree / main
Calamari, Australian Prawns, Scallops and Garfish $76.00
Garlic Bread $5.00
Organic Chicken Schnitzel $19.00
SA Garfish $18.00 / $28.00
Chips Small $6.50 / large $9.50
Bowl of Hand Cut Wedges $8.00

Small Colonist Steamed Vegetables $3.5
Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
Small Colonist Chips $2.5
Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
Lamb Cutlets - with mint chimichurri $15.5
Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0

ADD EXTRAS: -
Chili Cheese Burger: all beef patty, chili con carne, diced onion, crispy bacon, melted cheese, American mustard, tomato & lettuce $15.90
BBQ Chicken Nachos Burger: Crumbed chicken tenders, corn chips, crispy bacon, liquid Nacho cheese, diced onion, BBQ sauce, lettuce & mayonnaise $14.90
Lady Liberty: cream cheese, sautéed onion, crispy bacon, baby spinach & ketchup -
Onion Rings with Ranch dressing (V) Half serve $4.50 / Full serve $8.90
Nutella Fries: sweet potato fries, melted Nutella & a dusting of icing sugar $6.90
Naked Dog: hot dog on a warmed bun. No Sauces -
Chili Cheese Nachos: Cheese corn chips, chili corn carne, melted Jack cheese, liquid Nacho cheese, sour cream & guacamole. Vegetarian or Meat Chili available (V) (GF available) $11.90

CURRY OF THE DAY- please see specials board $20
TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
NATURAL OYSTERS - with lemon & lime wedges (GF) 1/2 dozen $15 / 1 dozen $23
SALT & PEPPER SQUID - with asian salad & lime aioli $17
GARLIC BREAD $6
ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
WEDGES - with sour cream & sweet chilli sauce $9