Chef Lai Chinese Take Away Food in Firle Menu

Takeaway Available Wheelchair Accessible Outdoor Seating Vegetarian Friendly

Nearby Sample Menus

  • Vege Plate 16.00
    • Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
  • Mon-Fri until 11.45am
  • BURGERS
  • Dijon Glazed Turkey 12.90
    • with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
  • Option: Replace tofu with egg to make egg scramble
  • C. Jam & cream cheese 6.50
  • The Detox 18.00
    • Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
  • Goat In The Garden 12.90
    • Goats cheese, grilled zucchini, roasted capsicum, avocado, rocket, baby spinach & tomato relish
  • Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
  • King Fish $9
  • Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
  • Salmon Roe $6
  • Sushi Selection - A choice of selection of sushi and sushi rolls $33
  • Teriyaki Chicken $8
  • Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
  • Tuna Salad $8
  • Bruschetta $9.00
  • Lasagna - home made sheets of pasta filled with meat and Bolognese sauce $16.50
  • Bolognese - traditional Italian red sauce with meat $16.00
  • Cotoletta Parmigiana - crumbed veal schnitzel topped with ham, napoletana sauce and melted cheese $18.50
  • Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00
  • Garden Salad $8.50
  • Pollo Principessa - pan cooked chicken breast topped wit spinach and mushroom in a cream cheese sauce $20.00
  • Cotoletta - crumbed chicken schnitzel $16.50
  • Plain hamburger & chips $7.5
  • Coop fish burger - plain $6.8
  • Chicken shaslicks $3.9
  • Combo 7 - yiros deal - yiros, small chips & 600ml coke $16.5
  • Large $7.5
  • Combo 1 - chicken, small chips, medium salad & 1.25l coke $27.5
  • Coop spicy chicken burger plain: $7.4, lot: $9.2
  • Coops double schnitzel burger (2 schnitzel, 2 cheese, bacon, egg, salad) $10.4
  • CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o $22.90
  • MARINARA - Pan-fried prawns, clams, squid, fish pieces, scallops & mussels with fresh tomato, garlic, parsley & chilli in a olive oil & rich tomato sauce $25.90
  • CHIPS - Crispy chips served with tomato sauce $8.20
  • CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce $20.90
  • KING PRAWN SALAD - Salt & pepper king prawns with a salad of cos lettuce, avocado, toasted macadamias, spanish onion, coriander & fresh tomato with a citrus & chilli vinaigrette $25.90
  • SALAMI - Mozzarella cheese, sundried tomato, olive tapenade & lettuce $11.90
  • SEASONAL VEGETABLES - Selection of vegetables sautéed in olive oil, garlic & parsley $12.90
  • PUTTANESCA - Olives, anchovies, fresh tomato, chilli & garlic tossed in an olive oil & Napoli sauce $19.90
Chef Lai Chinese Take Away Food

Chef Lai Chinese Take Away Food

location

Address

171 Glynburn Rd, Firle, SA, 5070, Australia

phone

Phone

0883317948

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
171 Glynburn Rd, Firle, SA, 5070, Australia
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