Chennai Palace in Adelaide Menu

Starters Starters
  • Onion Bhaji Fritters of sliced onions in a spiced chickpea batter $5.50
  • Veg Samosa(2) Delightful savory pastries filled with potato, peas and ground spices. $5.90
  • Mix Veg Pakoras Season Vegtables coated with Chickpea Flour and spices and deep fried. $5.90
  • Veg Manchurian All veg like cabbage, carrot, cauliflower, potatoes, grated and coated with corn & rice flour mix with seasoning salt & pepper and deep fry in balls tossed with soya & chili sauce. $7.90
  • Chicken 65 Chicken cubes marinating with spices deep-fry & toasted in ginger & chopped onion. $12.50
  • Chicken Lolly Pop Chicken wings make like lollypop and marinated with the spices and deep fried. $7.50
  • Chicken Tikka Chicken Supreme marinated in Yoghurt in Ginger Garlic Paste and cooked in Tandoori Matka to reducing the Fat. $8.50
  • Lamb chops Marinated in Indian spices and Roasted in the tandoor Oven. $8.90
  • Tandoori Squid Squid Marinated with Indian spices and cooked in the Tandoor and served with salad. $9.90
  • Prawn Tempura Marinated in Indian spices and coated with the flour and tossed in Ginger Garlic and Tomato Gravy. $12.90
  • Roasted Duck Tender Duck Slightly cooked in the Indian Spices like ginger Garlic and Bay Leaves, Star Aniseed and Fully Roasted in a Salamander. $14.90
  • Mixed Platter For 2 Veg Samosa, Onion Bhaji, Chicken Tikka, Lamb Chops. $18.90
  • Seafood Platter For 2 Tandoori Prawn, Tandoori Squid, Amritsary Fish. $19.50
  • Kids Meal - Chicken Tikka (with Pappadam or Chips& ice cream) $10.90
  • Kids Meal - Chicken Lolly Pop (with Pappadam or Chips & ice cream) $10.90
Mains - Chicken Mains - Chicken
  • Butter Chicken Marinated Boneless Chicken SlightlyRoasted in tandoor Oven and Cooked in Rich Tomato Almond and Cashew nuts Gravy finishing with Cardamom and kasthuriMethiFlavour. $14.90
  • Chicken Korma Chicken pieces cooked in a creamy sauce flavoured with ground cashew nuts sauce $14.90
  • Chicken Tikka masala ChickedTikkaSauted on a tawa with onion and tomato flavoured with green chilly, Ginger and Garlic . $15.90
  • Madras Chicken Curry Succulent pieces of chicken coated with chef?s special Madras sauce. $15.50
  • Chicken Vindaloo The HOTSTUFF, tender pieces of chicken cooked in a traditional hot Vindaloosauce. $14.90
  • Mango Chicken Delicate combination of fresh coriander and Mango sauce, with a touch garlic and chilly. $15.90
  • Saag Chicken Delicious chicken cooked in a rich spinach gravy with a mixture of Indian spices. $15.50
Mains - Lamb Mains - Lamb
  • Lamb Korma Tender Lamb pieces in a creamy cashew nut sauces and fresh herbs $14.90
  • Lamb Roganjosh A classic Kashmiri dish cooked with diced lamb in a rich onion and tomato sauce. $15.90
  • Lamb Vindaloo Chunks of juicy lamb cooked in a traditional, hot vindaloo sauce $14.90
  • Saag Gosht(Lamb) Lamb cooked in a spinach puree with ginger and garlic. $15.50
  • Lamb Madras Diced lamb cooked on a slow fire in a thick coconut milk base gravyflavoured with mustard seeds and curry leaves. $15.50
Mains - Beef Mains - Beef
  • Beef Korma Tender beef pieces cooked in a creamy sauce flavoured with ground cashew nuts sauce. $14.90
  • Beef Roganjosh Tender beef cubes cooked in rich herbed oil and Indian spices. $14.90
  • Beef Vindaloo Chunks of juicy beef cooked in a traditional, hot Vindaloo sauce. $14.90
  • Beef Spinach Tender pieces of beef with spinach. $15.50
  • Beef Madras Diced beef cooked on a slow fire in a thick coconut milk base gravyflavoured with mustard seeds and curry leaves $15.50
Mains - Seafood Mains - Seafood
  • Prawn Malabar Tiger prawns cooked in south Indian style with coconut based gravy. $17.90
  • Prawn Jalfrazi Tiger prawns cooked With Mixed Vegtables. $17.90
  • Saag Prawn A soothing combination of prawns with a puree of spinach. $16.90
  • Goan Fish Curry Seasonal fish cooked in traditional Goan spices, enhanced with curry leaves and paprika. $17.50
Mains - Vegetarian Mains - Vegetarian
  • Paneer Peas Masala Cottage cheese & Green Peas cooked with a special butter gravy and garnished with methi leaves. $12.50
  • SaagPaneer Cubes of cottage cheese cooked withDelicious pureed spinach. $12.50
  • Chilly Paneer Cubes of cottage cheese cooked withSliced Onion and chilly Paste. $12.90
  • BagaraBaigan Eggplant cooked with tamarind, onion and spices. $13.90
  • ChannaMasala Chickpeas cooked in a masala of onions, tomatoes, and cumin seeds. $11.90
  • VegtableJalfrazi Saut?ed mix vegetables in the Indian spices $11.90
  • Daal A selection of lentils simmered on a slow fire. $9.50
  • MalaiKofta Potato and cottage cheese dumplings deep fried and cooked in mild gravy. $13.90
  • Mixed Vegetable Korma Diced seasonal vegetables cooked in a rich spicy gravy. $12.90
South Indian Specials South Indian Specials
  • Plain Dosa Crispy spread pan cake made with Rice and Lentils Served with Sambar and Chutney. $8.90
  • Masala Dosa Crispy spread pan cake stuffed with potato masala. $10.90
  • Onion Dosa Crispy spread pan cake stuffed with Onion. $10.50
  • Pizza Dosa Crispy spread pan cake stuffed with cheese, capsicum, Onion. $11.90
  • Chicken Dosa Crispy spread pan cake stuffed with Traditional masala chicken. $12.90
  • Onion Utthappam Spongy lopper topper with Onion and coriander $10.50
Accompaniments Accompaniments
  • Naan Plain $2.50
  • Naan Butter $3.00
  • Naan Cheese $3.50
  • Naan Garlic $3.00
  • Naan Cheese with Garlic $4.50
  • Naan Honey Cheese $4.00
  • PannerNaan $5.00
  • Roti $3.00
  • PeshawariNaan (Stuffed with Cashews, sultanas & Almonds) $4.00
  • AlooParatha (Stuffed with potato & spices) $4.50
  • Naan Basket (Plain, Butter, Cheese, Garlic) $9.90
  • Papadums(4) Crispy lentil wafers with cumin flavour cooked in oil. $2.20
  • Chicken/BeefBiryani $13.50
  • Lamb / Prawn Biryani $15.00
  • Vegetable Biryani $10.50
  • Steamed Rice $3.00
  • Coconut Rice $5.50
  • Raita Grated cucumber, carrot and yoghurt, sprinkled with roasted cumin. $3.50
  • Mixed Pickles $2.00
  • Mango/ Mint Chutney $2.50
Dessert Dessert
  • Gulab Jamun (2) Cottage Cheese dumplings in a rose flavoured syrup $5.00
  • Carrot Halwa Homemade dessert made with Carrot, Ghee and milk. $5.00
  • Pistachio Kulfi Homemade Pistachio Ice cream $7.50

Nearby Sample Menus

  • Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
  • Meat -Porterhouse steak N/A
  • Seafood - Barramundi N/A
  • Meat - Schnitzel N/A
  • Meat - Mixed grill N/A
  • Garlic bread N/A
  • Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
  • Sausages N/A
  • Rice $2
  • Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
  • Tuna Salad $8
  • Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
  • Salmon + Avocado $9
  • Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
  • Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
  • Salmon Roe $6
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Crocodile 100gm $8.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
  • Parmigiana, Kilpatrick, Mexican $3
  • HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
  • CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
  • HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
  • HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
  • - + add chicken $18
  • CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
  • Fish of the day – please ask staff for details P.O.A
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
  • Baby cos leaf salad with aged balsamic $6
  • Steamed greens with olive oil and Murray sea salt $6
  • Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
  • Gravy, Mushroom Sauce, Green Peppercorn sauce $3
  • Potato Wedges with bacon and melted cheese $10.00
  • Chicken Schnitzel - served with salad and chips $16.50
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Sweet potato chips - with house-made aioli $8.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • pickled octopus with potatoes & capsicum $20.00
  • Nutino pizza with vanilla gelato $17.00
  • Ball of buffalo mozzarella $15.00
  • All pizza served with fior di latte cheese -
  • Tiramisu $12.00
  • House Made Pork sÁlsicce with white beans & silverbeet $27.00
  • NDUJA flat pancetta, Soft spicy salami $23.00
  • Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
  • CHIPS sea salt and roast garlic aioli $7.5
  • SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
  • PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
  • POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
  • TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
  • ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
  • GARLIC AND HERB BAGUETTE $7.5
  • TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
  • Prosciutto - With Jarlsberg Cheese, Fresh Tomato And Basil - (2 Slices Per Serve) $7.5
  • Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0
  • Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
  • Chai Latte Cup: $4.0 / Mug: $4.8
  • Zuegg Fruit Nectars: Pineapple, Pear, Peach, Blue Berry,Blood Orange, Apricot, Grapefruitcascade Sparkling Apple Juice Cascade Ginger Ale $3.5
  • Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0
  • Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5
  • Della Casa Pepperoni - Diced Tomato, Spanish Onion, Garlic Andpecorino Cheese 10”: $18.0 / 13”: $22.0
  • KING PRAWN $2.60
  • VEGI & TOFU / FRIED PUMPKIN $2.60
  • CHICKEN CUTLET $7.00
  • SPICY TERIYAKI SALMON $2.60
  • CITY UDON $10.50
  • CALIFORNIA / SALMON & AVOCADO $7.00
  • TACOYAKI / GYOZA N/A
  • A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
  • - 500g Rump. $38.5
  • Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
  • Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
  • Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
  • Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
  • Fried egg. $3.1ea
  • Serious Oysters, Guaranteed To Work! -
  • Creamy potato mash. $6.3
  • Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
  • Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
  • Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
  • Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
  • Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
  • Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
  • Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
  • Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
  • CHICKEN CAESAR TWISTER Try our new Chicken Caesar Twister. Tender grilled chicken, creamy Caesar dressing, salad mix, cheese, bacon and crispy croutons all wrapped up in a warm tortilla. N/A
  • ZINGER STACKER BURGER Try our Zinger Stacker. If you’re looking for a hunger busting spice sensation, here it is. With two juicy Zinger Fillets, two slices of melted cheese, lettuce, spicy supercharge N/A
  • SPICY HOT TWISTER Savour the Spicy Hot Twister with succulent grilled chicken tenders, bacon, crispy onions, diced tomatoes and sweet chilli sauce all wrapped in a warm tortilla. N/A
  • ORIGINAL TENDERS 3 PIECES Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
  • CAPPUCINO COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
  • POPCORN CHICKEN Maxi Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
  • BACON & EGG ROLL Introducing KFC's breakfast range to kick off your day. And what better than the old favourite, cooked in-store and combining 2 pieces of short cut bacon and an egg, topped with BBQ s N/A
  • SO SALAD A perfect complement to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce & cherry tomatoes. Served with a Balsamic dressing and the option o N/A
  • Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
  • Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
  • Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
  • Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
  • Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
  • Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
  • Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
  • Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
Chennai Palace

Chennai Palace

location

Address

85 Moonta St, Adelaide, SA, 5000, Australia

phone

Phone

0431151914

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
85 Moonta St, Adelaide, SA, 5000, Australia
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