Chennai Palace in Adelaide Menu

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Onion Bhaji Fritters of sliced onions in a spiced chickpea batter $5.50
Veg Samosa(2) Delightful savory pastries filled with potato, peas and ground spices. $5.90
Mix Veg Pakoras Season Vegtables coated with Chickpea Flour and spices and deep fried. $5.90
Veg Manchurian All veg like cabbage, carrot, cauliflower, potatoes, grated and coated with corn & rice flour mix with seasoning salt & pepper and deep fry in balls tossed with soya & chili sauce. $7.90
Chicken 65 Chicken cubes marinating with spices deep-fry & toasted in ginger & chopped onion. $12.50
Chicken Lolly Pop Chicken wings make like lollypop and marinated with the spices and deep fried. $7.50
Chicken Tikka Chicken Supreme marinated in Yoghurt in Ginger Garlic Paste and cooked in Tandoori Matka to reducing the Fat. $8.50
Lamb chops Marinated in Indian spices and Roasted in the tandoor Oven. $8.90
Tandoori Squid Squid Marinated with Indian spices and cooked in the Tandoor and served with salad. $9.90
Prawn Tempura Marinated in Indian spices and coated with the flour and tossed in Ginger Garlic and Tomato Gravy. $12.90
Roasted Duck Tender Duck Slightly cooked in the Indian Spices like ginger Garlic and Bay Leaves, Star Aniseed and Fully Roasted in a Salamander. $14.90
Mixed Platter For 2 Veg Samosa, Onion Bhaji, Chicken Tikka, Lamb Chops. $18.90
Seafood Platter For 2 Tandoori Prawn, Tandoori Squid, Amritsary Fish. $19.50
Kids Meal - Chicken Tikka (with Pappadam or Chips& ice cream) $10.90
Kids Meal - Chicken Lolly Pop (with Pappadam or Chips & ice cream) $10.90

Butter Chicken Marinated Boneless Chicken SlightlyRoasted in tandoor Oven and Cooked in Rich Tomato Almond and Cashew nuts Gravy finishing with Cardamom and kasthuriMethiFlavour. $14.90
Chicken Korma Chicken pieces cooked in a creamy sauce flavoured with ground cashew nuts sauce $14.90
Chicken Tikka masala ChickedTikkaSauted on a tawa with onion and tomato flavoured with green chilly, Ginger and Garlic . $15.90
Madras Chicken Curry Succulent pieces of chicken coated with chef?s special Madras sauce. $15.50
Chicken Vindaloo The HOTSTUFF, tender pieces of chicken cooked in a traditional hot Vindaloosauce. $14.90
Mango Chicken Delicate combination of fresh coriander and Mango sauce, with a touch garlic and chilly. $15.90
Saag Chicken Delicious chicken cooked in a rich spinach gravy with a mixture of Indian spices. $15.50

Lamb Korma Tender Lamb pieces in a creamy cashew nut sauces and fresh herbs $14.90
Lamb Roganjosh A classic Kashmiri dish cooked with diced lamb in a rich onion and tomato sauce. $15.90
Lamb Vindaloo Chunks of juicy lamb cooked in a traditional, hot vindaloo sauce $14.90
Saag Gosht(Lamb) Lamb cooked in a spinach puree with ginger and garlic. $15.50
Lamb Madras Diced lamb cooked on a slow fire in a thick coconut milk base gravyflavoured with mustard seeds and curry leaves. $15.50

Beef Korma Tender beef pieces cooked in a creamy sauce flavoured with ground cashew nuts sauce. $14.90
Beef Roganjosh Tender beef cubes cooked in rich herbed oil and Indian spices. $14.90
Beef Vindaloo Chunks of juicy beef cooked in a traditional, hot Vindaloo sauce. $14.90
Beef Spinach Tender pieces of beef with spinach. $15.50
Beef Madras Diced beef cooked on a slow fire in a thick coconut milk base gravyflavoured with mustard seeds and curry leaves $15.50

Prawn Malabar Tiger prawns cooked in south Indian style with coconut based gravy. $17.90
Prawn Jalfrazi Tiger prawns cooked With Mixed Vegtables. $17.90
Saag Prawn A soothing combination of prawns with a puree of spinach. $16.90
Goan Fish Curry Seasonal fish cooked in traditional Goan spices, enhanced with curry leaves and paprika. $17.50

Paneer Peas Masala Cottage cheese & Green Peas cooked with a special butter gravy and garnished with methi leaves. $12.50
SaagPaneer Cubes of cottage cheese cooked withDelicious pureed spinach. $12.50
Chilly Paneer Cubes of cottage cheese cooked withSliced Onion and chilly Paste. $12.90
BagaraBaigan Eggplant cooked with tamarind, onion and spices. $13.90
ChannaMasala Chickpeas cooked in a masala of onions, tomatoes, and cumin seeds. $11.90
VegtableJalfrazi Saut?ed mix vegetables in the Indian spices $11.90
Daal A selection of lentils simmered on a slow fire. $9.50
MalaiKofta Potato and cottage cheese dumplings deep fried and cooked in mild gravy. $13.90
Mixed Vegetable Korma Diced seasonal vegetables cooked in a rich spicy gravy. $12.90

Plain Dosa Crispy spread pan cake made with Rice and Lentils Served with Sambar and Chutney. $8.90
Masala Dosa Crispy spread pan cake stuffed with potato masala. $10.90
Onion Dosa Crispy spread pan cake stuffed with Onion. $10.50
Pizza Dosa Crispy spread pan cake stuffed with cheese, capsicum, Onion. $11.90
Chicken Dosa Crispy spread pan cake stuffed with Traditional masala chicken. $12.90
Onion Utthappam Spongy lopper topper with Onion and coriander $10.50

Naan Plain $2.50
Naan Butter $3.00
Naan Cheese $3.50
Naan Garlic $3.00
Naan Cheese with Garlic $4.50
Naan Honey Cheese $4.00
PannerNaan $5.00
Roti $3.00
PeshawariNaan (Stuffed with Cashews, sultanas & Almonds) $4.00
AlooParatha (Stuffed with potato & spices) $4.50
Naan Basket (Plain, Butter, Cheese, Garlic) $9.90
Papadums(4) Crispy lentil wafers with cumin flavour cooked in oil. $2.20
Chicken/BeefBiryani $13.50
Lamb / Prawn Biryani $15.00
Vegetable Biryani $10.50
Steamed Rice $3.00
Coconut Rice $5.50
Raita Grated cucumber, carrot and yoghurt, sprinkled with roasted cumin. $3.50
Mixed Pickles $2.00
Mango/ Mint Chutney $2.50

Gulab Jamun (2) Cottage Cheese dumplings in a rose flavoured syrup $5.00
Carrot Halwa Homemade dessert made with Carrot, Ghee and milk. $5.00
Pistachio Kulfi Homemade Pistachio Ice cream $7.50

Nearby Sample Menus

Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Steamed Greens Tossed with garlic and salt (gf) $8.00
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Sea Salted Fries With garlic aioli $7.00
Hand Cut Fries With tomato chutney (gf) $9.00
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90

Hand Battered Onion Rings dressed with garden chives $9.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Chef's selection of market vegetables (gf) (v) $8.00
Steamed Broccolini with melted garlic butter $9.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00

Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
Gluten Free Available Add: $3.50
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90

Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Tea - earl grey , English breakfast , green tea $3.50
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
Fish & Chips Regular: $10.90, Sapphire: $8.90
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00

PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- BEER SUGGESTION: GOODIESON PALE ALE -

Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26

Garlic Bread - (2 Slices Per Serve) $4.0
Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
Barramundi Oven Baked Fillet - Served On A Bed Of Sautéed Baby Spinachand Mashed Potato Finished In A Brown Butter And Caper Sauce, Garnishedwith Snow Pea Sprouts $27.0
Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
Red Bull $5.0

Parmigiana, ham, Napoli sauce & cheese $3.5
Fries - served with tomato sauce or aioli $6.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Greek Salad VG $5
Garden Salad $5
Creamy Mashed Potato $5
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9

Aburi Beef $5.00
Karaage Udon $10.00
Cucumber Roll $3.50
Salmon $4.00
Asparagus / Longbean Nigiri $3.50
Kanikama Salad Ship $3.50
Oyster Ship $4.50
Aburi Salmon $5.00

Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00

SEAWEED SALAD N/A
SALMON & AVOCADO N/A
TUNA & AVOCADO N/A
TERIYAKI CHICKEN UDON $10.50
SPICY FRIED CHICKEN N/A
VEGI & TOFU / FRIED PUMPKIN $2.60
KARAAGE CHICKEN N/A
TERIYAKI CHICKEN + Miso Soup $11.50

MSA*Coorong Angus Beef. (GF) -
Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9
Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
Clare Valley Rump. (GF) -
- 750g. $44.1
- Blue Cheese (GF) $3.1ea
MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9

King Prawns with Cashew Nuts $15.80
Deep Fried Banana Fritters with Ice Cream $6.80
Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
Pancake with Custard Filling $6.80
Crispy Hot and Spicy Pork Hock $18.80
Fish Fillet with Sweet Corn Sauce $14.80
E-Shan Pork $14.80
Vegetables Bean Curd Hot Pot $13.80

POPCORN CHICKEN Regular Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
ORIGINAL TENDERS SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing N/A
ORIGINAL RECIPE CHICKEN 5 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
BLT SNACK TWISTER Try the BLT Snack Twister, with tender chicken breast, crispy bacon, cheese, lettuce, tomato and aioli wrapped in a fresh tortilla. N/A
SPICY HOT TWISTER Savour the Spicy Hot Twister with succulent grilled chicken tenders, bacon, crispy onions, diced tomatoes and sweet chilli sauce all wrapped in a warm tortilla. N/A
ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
FLAT WHITE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
FIVE STARS BOX A real hunger smasher with the lot! 1 Piece Original Recipe Chicken, 1 Grilled Wrap, 3 Wicked Wings, 1 Snack Popcorn Chicken, 1 Regular chips, 1 Regular Pepsi Max, 1 Regular Potato & Gr N/A

Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Additional sauces $1.50 each
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00