Chennai Palace in Adelaide Menu

Starters Starters
  • Onion Bhaji Fritters of sliced onions in a spiced chickpea batter $5.50
  • Veg Samosa(2) Delightful savory pastries filled with potato, peas and ground spices. $5.90
  • Mix Veg Pakoras Season Vegtables coated with Chickpea Flour and spices and deep fried. $5.90
  • Veg Manchurian All veg like cabbage, carrot, cauliflower, potatoes, grated and coated with corn & rice flour mix with seasoning salt & pepper and deep fry in balls tossed with soya & chili sauce. $7.90
  • Chicken 65 Chicken cubes marinating with spices deep-fry & toasted in ginger & chopped onion. $12.50
  • Chicken Lolly Pop Chicken wings make like lollypop and marinated with the spices and deep fried. $7.50
  • Chicken Tikka Chicken Supreme marinated in Yoghurt in Ginger Garlic Paste and cooked in Tandoori Matka to reducing the Fat. $8.50
  • Lamb chops Marinated in Indian spices and Roasted in the tandoor Oven. $8.90
  • Tandoori Squid Squid Marinated with Indian spices and cooked in the Tandoor and served with salad. $9.90
  • Prawn Tempura Marinated in Indian spices and coated with the flour and tossed in Ginger Garlic and Tomato Gravy. $12.90
  • Roasted Duck Tender Duck Slightly cooked in the Indian Spices like ginger Garlic and Bay Leaves, Star Aniseed and Fully Roasted in a Salamander. $14.90
  • Mixed Platter For 2 Veg Samosa, Onion Bhaji, Chicken Tikka, Lamb Chops. $18.90
  • Seafood Platter For 2 Tandoori Prawn, Tandoori Squid, Amritsary Fish. $19.50
  • Kids Meal - Chicken Tikka (with Pappadam or Chips& ice cream) $10.90
  • Kids Meal - Chicken Lolly Pop (with Pappadam or Chips & ice cream) $10.90
Mains - Chicken Mains - Chicken
  • Butter Chicken Marinated Boneless Chicken SlightlyRoasted in tandoor Oven and Cooked in Rich Tomato Almond and Cashew nuts Gravy finishing with Cardamom and kasthuriMethiFlavour. $14.90
  • Chicken Korma Chicken pieces cooked in a creamy sauce flavoured with ground cashew nuts sauce $14.90
  • Chicken Tikka masala ChickedTikkaSauted on a tawa with onion and tomato flavoured with green chilly, Ginger and Garlic . $15.90
  • Madras Chicken Curry Succulent pieces of chicken coated with chef?s special Madras sauce. $15.50
  • Chicken Vindaloo The HOTSTUFF, tender pieces of chicken cooked in a traditional hot Vindaloosauce. $14.90
  • Mango Chicken Delicate combination of fresh coriander and Mango sauce, with a touch garlic and chilly. $15.90
  • Saag Chicken Delicious chicken cooked in a rich spinach gravy with a mixture of Indian spices. $15.50
Mains - Lamb Mains - Lamb
  • Lamb Korma Tender Lamb pieces in a creamy cashew nut sauces and fresh herbs $14.90
  • Lamb Roganjosh A classic Kashmiri dish cooked with diced lamb in a rich onion and tomato sauce. $15.90
  • Lamb Vindaloo Chunks of juicy lamb cooked in a traditional, hot vindaloo sauce $14.90
  • Saag Gosht(Lamb) Lamb cooked in a spinach puree with ginger and garlic. $15.50
  • Lamb Madras Diced lamb cooked on a slow fire in a thick coconut milk base gravyflavoured with mustard seeds and curry leaves. $15.50
Mains - Beef Mains - Beef
  • Beef Korma Tender beef pieces cooked in a creamy sauce flavoured with ground cashew nuts sauce. $14.90
  • Beef Roganjosh Tender beef cubes cooked in rich herbed oil and Indian spices. $14.90
  • Beef Vindaloo Chunks of juicy beef cooked in a traditional, hot Vindaloo sauce. $14.90
  • Beef Spinach Tender pieces of beef with spinach. $15.50
  • Beef Madras Diced beef cooked on a slow fire in a thick coconut milk base gravyflavoured with mustard seeds and curry leaves $15.50
Mains - Seafood Mains - Seafood
  • Prawn Malabar Tiger prawns cooked in south Indian style with coconut based gravy. $17.90
  • Prawn Jalfrazi Tiger prawns cooked With Mixed Vegtables. $17.90
  • Saag Prawn A soothing combination of prawns with a puree of spinach. $16.90
  • Goan Fish Curry Seasonal fish cooked in traditional Goan spices, enhanced with curry leaves and paprika. $17.50
Mains - Vegetarian Mains - Vegetarian
  • Paneer Peas Masala Cottage cheese & Green Peas cooked with a special butter gravy and garnished with methi leaves. $12.50
  • SaagPaneer Cubes of cottage cheese cooked withDelicious pureed spinach. $12.50
  • Chilly Paneer Cubes of cottage cheese cooked withSliced Onion and chilly Paste. $12.90
  • BagaraBaigan Eggplant cooked with tamarind, onion and spices. $13.90
  • ChannaMasala Chickpeas cooked in a masala of onions, tomatoes, and cumin seeds. $11.90
  • VegtableJalfrazi Saut?ed mix vegetables in the Indian spices $11.90
  • Daal A selection of lentils simmered on a slow fire. $9.50
  • MalaiKofta Potato and cottage cheese dumplings deep fried and cooked in mild gravy. $13.90
  • Mixed Vegetable Korma Diced seasonal vegetables cooked in a rich spicy gravy. $12.90
South Indian Specials South Indian Specials
  • Plain Dosa Crispy spread pan cake made with Rice and Lentils Served with Sambar and Chutney. $8.90
  • Masala Dosa Crispy spread pan cake stuffed with potato masala. $10.90
  • Onion Dosa Crispy spread pan cake stuffed with Onion. $10.50
  • Pizza Dosa Crispy spread pan cake stuffed with cheese, capsicum, Onion. $11.90
  • Chicken Dosa Crispy spread pan cake stuffed with Traditional masala chicken. $12.90
  • Onion Utthappam Spongy lopper topper with Onion and coriander $10.50
Accompaniments Accompaniments
  • Naan Plain $2.50
  • Naan Butter $3.00
  • Naan Cheese $3.50
  • Naan Garlic $3.00
  • Naan Cheese with Garlic $4.50
  • Naan Honey Cheese $4.00
  • PannerNaan $5.00
  • Roti $3.00
  • PeshawariNaan (Stuffed with Cashews, sultanas & Almonds) $4.00
  • AlooParatha (Stuffed with potato & spices) $4.50
  • Naan Basket (Plain, Butter, Cheese, Garlic) $9.90
  • Papadums(4) Crispy lentil wafers with cumin flavour cooked in oil. $2.20
  • Chicken/BeefBiryani $13.50
  • Lamb / Prawn Biryani $15.00
  • Vegetable Biryani $10.50
  • Steamed Rice $3.00
  • Coconut Rice $5.50
  • Raita Grated cucumber, carrot and yoghurt, sprinkled with roasted cumin. $3.50
  • Mixed Pickles $2.00
  • Mango/ Mint Chutney $2.50
Dessert Dessert
  • Gulab Jamun (2) Cottage Cheese dumplings in a rose flavoured syrup $5.00
  • Carrot Halwa Homemade dessert made with Carrot, Ghee and milk. $5.00
  • Pistachio Kulfi Homemade Pistachio Ice cream $7.50

Nearby Sample Menus

  • On tap - Cider N/A
  • Gourmet fried chicken salad N/A
  • Garlic prawns N/A
  • Cookies & cream cheesecake N/A
  • Meat - Mixed grill N/A
  • Meat -Scotch fillet N/A
  • Meat -Porterhouse steak N/A
  • Brandy basket N/A
  • Garlic Flatbread $4.50
  • Garden Salad (gf) $6.00
  • Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
  • Chicken Drummette’s $7.00
  • Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
  • 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
  • Onion Rings With BBQ sauce $7.00
  • Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
  • COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
  • SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
  • MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
  • Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
  • TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
  • OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
  • Pita bread $3
  • SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Kangaroo 100gm $5.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Prawns (3 per serve) $6.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • NV Piper Heidsieck, Champagne, France $78.00
  • Cajun Wedges with Sweet Chilli & Sour Cream $8.00
  • Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
  • Fresh Garden Salad $7.00
  • Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
  • Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
  • NV Moet & Chandon, Champagne, France $72.00
  • Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
  • Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
  • Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
  • Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
  • Gluten Free Available Add: $3.50
  • The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
  • Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
  • Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
  • Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
  • - E / M
  • Peach Melba $10.0
  • Pepper Steak fillet steak grain fed $42.0
  • Fillet Steak grain fed M.S.A. $38.0
  • Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
  • Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
  • Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
  • Salt & Pepper Calamari $24.0 / $32.0
  • Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
  • Schnizza - Napoletana sauce, olives, salami and melted cheese $4
  • Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
  • Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
  • Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
  • Cheese and Mustard Bread $6
  • BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
  • Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
  • CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
  • - PACIFICO CLARA BOTTLES $6
  • HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
  • CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
  • TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
  • GARDEN SALAD $5.5
  • 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
  • ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
  • White Rice $3.95
  • Natural Cheddar Cheese $1.50
  • Cheesy Garlic Mini Pita $2.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine N/A
  • TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit N/A
  • PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best N/A
  • BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou N/A
  • TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
  • MACARON FRUTTA DELLA PASSIONE N/A
  • TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream N/A
  • PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A
  • AVOCADO & CUCUMBER $2.60
  • TEMPURA PRAWN UDON $12.00
  • VEGI & TOFU / FRIED PUMPKIN $2.60
  • SALMON / TUNA / COMBO N/A
  • CHICKEN CUTLET & AVOCADO $2.60
  • TACOYAKI / GYOZA N/A
  • GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
  • TERIYAKI CHICKEN UDON $10.50
  • Chicken parmigiana $9.50
  • Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
  • Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
  • Pie or pasta, chips & gravy $6.50
  • Aussie with tomato/bbq sauce $4.00
  • Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
  • Toast (2 slices) wiht jam or vegemite $3.20
  • Egg and bacon $6.50
  • KENTUCKY NUGGETS 6 PIECES Our signature Kentucky Nuggets are made with 100% marinated chicken breast meat, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes N/A
  • BBQ SAUCE A sauce for those seeking a smoky BBQ flavour sensation. N/A
  • ORIGINAL RECIPE BACON & CHEESE BURGER Try KFC's Original Recipe Bacon & Cheese Burger! Your favourite Original Recipe Fillet Burger with the addition of delicious bacon and cheese! N/A
  • POPCORN CHICKEN GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
  • CAPPUCINO COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
  • BACON & EGG ROLL Introducing KFC's breakfast range to kick off your day. And what better than the old favourite, cooked in-store and combining 2 pieces of short cut bacon and an egg, topped with BBQ s N/A
  • HASH BROWN Add a Hash Brown to a Bacon and Egg Roll or Twister. (Only available in selected stores.) N/A
  • ZINGER BOX Perfect for a hot and spicy flavour hit! A Zinger Burger with 100% breast fillet chicken coated in Zinger flavouring combined with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy N/A
  • Chicken with Cashew Nuts $14.80
  • Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
  • Drunken Chicken (Entree/Main) $6.80/$13.80
  • Salt and Pepper Bean Curd $13.80
  • Pork Hock in Abalone Sauce $18.80
  • Deep Fried Ice Cream with Topping $6.80
  • Taiwanese Style Chicken $13.80
  • Salt and Pepper Eggplant $13.80
Chennai Palace

Chennai Palace

location

Address

85 Moonta St, Adelaide, SA, 5000, Australia

phone

Phone

0431151914

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
85 Moonta St, Adelaide, SA, 5000, Australia
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