Chennai Palace in Adelaide Menu

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Onion Bhaji Fritters of sliced onions in a spiced chickpea batter $5.50
Veg Samosa(2) Delightful savory pastries filled with potato, peas and ground spices. $5.90
Mix Veg Pakoras Season Vegtables coated with Chickpea Flour and spices and deep fried. $5.90
Veg Manchurian All veg like cabbage, carrot, cauliflower, potatoes, grated and coated with corn & rice flour mix with seasoning salt & pepper and deep fry in balls tossed with soya & chili sauce. $7.90
Chicken 65 Chicken cubes marinating with spices deep-fry & toasted in ginger & chopped onion. $12.50
Chicken Lolly Pop Chicken wings make like lollypop and marinated with the spices and deep fried. $7.50
Chicken Tikka Chicken Supreme marinated in Yoghurt in Ginger Garlic Paste and cooked in Tandoori Matka to reducing the Fat. $8.50
Lamb chops Marinated in Indian spices and Roasted in the tandoor Oven. $8.90
Tandoori Squid Squid Marinated with Indian spices and cooked in the Tandoor and served with salad. $9.90
Prawn Tempura Marinated in Indian spices and coated with the flour and tossed in Ginger Garlic and Tomato Gravy. $12.90
Roasted Duck Tender Duck Slightly cooked in the Indian Spices like ginger Garlic and Bay Leaves, Star Aniseed and Fully Roasted in a Salamander. $14.90
Mixed Platter For 2 Veg Samosa, Onion Bhaji, Chicken Tikka, Lamb Chops. $18.90
Seafood Platter For 2 Tandoori Prawn, Tandoori Squid, Amritsary Fish. $19.50
Kids Meal - Chicken Tikka (with Pappadam or Chips& ice cream) $10.90
Kids Meal - Chicken Lolly Pop (with Pappadam or Chips & ice cream) $10.90

Butter Chicken Marinated Boneless Chicken SlightlyRoasted in tandoor Oven and Cooked in Rich Tomato Almond and Cashew nuts Gravy finishing with Cardamom and kasthuriMethiFlavour. $14.90
Chicken Korma Chicken pieces cooked in a creamy sauce flavoured with ground cashew nuts sauce $14.90
Chicken Tikka masala ChickedTikkaSauted on a tawa with onion and tomato flavoured with green chilly, Ginger and Garlic . $15.90
Madras Chicken Curry Succulent pieces of chicken coated with chef?s special Madras sauce. $15.50
Chicken Vindaloo The HOTSTUFF, tender pieces of chicken cooked in a traditional hot Vindaloosauce. $14.90
Mango Chicken Delicate combination of fresh coriander and Mango sauce, with a touch garlic and chilly. $15.90
Saag Chicken Delicious chicken cooked in a rich spinach gravy with a mixture of Indian spices. $15.50

Lamb Korma Tender Lamb pieces in a creamy cashew nut sauces and fresh herbs $14.90
Lamb Roganjosh A classic Kashmiri dish cooked with diced lamb in a rich onion and tomato sauce. $15.90
Lamb Vindaloo Chunks of juicy lamb cooked in a traditional, hot vindaloo sauce $14.90
Saag Gosht(Lamb) Lamb cooked in a spinach puree with ginger and garlic. $15.50
Lamb Madras Diced lamb cooked on a slow fire in a thick coconut milk base gravyflavoured with mustard seeds and curry leaves. $15.50

Beef Korma Tender beef pieces cooked in a creamy sauce flavoured with ground cashew nuts sauce. $14.90
Beef Roganjosh Tender beef cubes cooked in rich herbed oil and Indian spices. $14.90
Beef Vindaloo Chunks of juicy beef cooked in a traditional, hot Vindaloo sauce. $14.90
Beef Spinach Tender pieces of beef with spinach. $15.50
Beef Madras Diced beef cooked on a slow fire in a thick coconut milk base gravyflavoured with mustard seeds and curry leaves $15.50

Prawn Malabar Tiger prawns cooked in south Indian style with coconut based gravy. $17.90
Prawn Jalfrazi Tiger prawns cooked With Mixed Vegtables. $17.90
Saag Prawn A soothing combination of prawns with a puree of spinach. $16.90
Goan Fish Curry Seasonal fish cooked in traditional Goan spices, enhanced with curry leaves and paprika. $17.50

Paneer Peas Masala Cottage cheese & Green Peas cooked with a special butter gravy and garnished with methi leaves. $12.50
SaagPaneer Cubes of cottage cheese cooked withDelicious pureed spinach. $12.50
Chilly Paneer Cubes of cottage cheese cooked withSliced Onion and chilly Paste. $12.90
BagaraBaigan Eggplant cooked with tamarind, onion and spices. $13.90
ChannaMasala Chickpeas cooked in a masala of onions, tomatoes, and cumin seeds. $11.90
VegtableJalfrazi Saut?ed mix vegetables in the Indian spices $11.90
Daal A selection of lentils simmered on a slow fire. $9.50
MalaiKofta Potato and cottage cheese dumplings deep fried and cooked in mild gravy. $13.90
Mixed Vegetable Korma Diced seasonal vegetables cooked in a rich spicy gravy. $12.90

Plain Dosa Crispy spread pan cake made with Rice and Lentils Served with Sambar and Chutney. $8.90
Masala Dosa Crispy spread pan cake stuffed with potato masala. $10.90
Onion Dosa Crispy spread pan cake stuffed with Onion. $10.50
Pizza Dosa Crispy spread pan cake stuffed with cheese, capsicum, Onion. $11.90
Chicken Dosa Crispy spread pan cake stuffed with Traditional masala chicken. $12.90
Onion Utthappam Spongy lopper topper with Onion and coriander $10.50

Naan Plain $2.50
Naan Butter $3.00
Naan Cheese $3.50
Naan Garlic $3.00
Naan Cheese with Garlic $4.50
Naan Honey Cheese $4.00
PannerNaan $5.00
Roti $3.00
PeshawariNaan (Stuffed with Cashews, sultanas & Almonds) $4.00
AlooParatha (Stuffed with potato & spices) $4.50
Naan Basket (Plain, Butter, Cheese, Garlic) $9.90
Papadums(4) Crispy lentil wafers with cumin flavour cooked in oil. $2.20
Chicken/BeefBiryani $13.50
Lamb / Prawn Biryani $15.00
Vegetable Biryani $10.50
Steamed Rice $3.00
Coconut Rice $5.50
Raita Grated cucumber, carrot and yoghurt, sprinkled with roasted cumin. $3.50
Mixed Pickles $2.00
Mango/ Mint Chutney $2.50

Gulab Jamun (2) Cottage Cheese dumplings in a rose flavoured syrup $5.00
Carrot Halwa Homemade dessert made with Carrot, Ghee and milk. $5.00
Pistachio Kulfi Homemade Pistachio Ice cream $7.50

Nearby Sample Menus

Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Garden Salad (gf) $6.00
Garlic Flatbread $4.50
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
add salad 2 add veg $2.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Chicken Drummette’s $7.00

- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Crocodile 100gm $8.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00

Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Pepper, Gravy, Mushroom or Diane N/A
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18

Chicken Schnitzel - Chicken breast served with a side of chips $18
Rib eye on the Bone 500g: $34
Sausages and chips $8.5
Scotch Fillet 300g: $26.5
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Pecan Pie - served with cream $7.5
Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27

Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Kangaroo 100gm $5.00

Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25

Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Mocha $3.80
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00

Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00

Scallop $4.50
Cucumber Roll $3.50
Sushi Train Roll $4.00
Carpaccio Tuna $15.00
Kingfish $4.00
Sun Dried Tomato Cream Cheese Roll $4.50
Octopus $3.50
Asparagus & Avocado Roll $4.50

CHICKEN CUTLET CURRY $11.00
CHICKEN CUTLET $11.50
CITY UDON $10.50
COOKED TUNA & AVOCADO $2.60
COOKED TUNA & AVOCADO $7.00
CHICKEN CUTLET $7.00
KARAAGE CHICKEN N/A
TERIYAKI CHICKEN $7.00

Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00

Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Long black chai latte vanilla or spice N/A
Egg and bacon $6.50
Gravy $0.80
Wienna schnitzel burger (salad & mayo) $7.50
Grilled Omelette choice of 3 fillings served with continental toast $9.90
Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
Double egg & double bacon roll $7.90

Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
- Blue Cheese (GF) $3.1ea
- 500g T-Bone. $38.7
Limestone Coast Beef. (GF) -
Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
- Hot English $3.1ea

King Prawn Cutlets (4) $6.00
Crunchy Sweet & Sour Beef $13.80
Boneless Lemon Chicken $13.80
Mapo Bean Curd with Minced Pork $13.80
Shallot Cake (2) $5.00
Steamed Eel with Black Bean Sauce Seasonal
Steamed Rice (Per Head) $2.00
Seafood Bean Curd Soup $5.80

Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90