Chennai Palace in Adelaide Menu

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Onion Bhaji Fritters of sliced onions in a spiced chickpea batter $5.50
Veg Samosa(2) Delightful savory pastries filled with potato, peas and ground spices. $5.90
Mix Veg Pakoras Season Vegtables coated with Chickpea Flour and spices and deep fried. $5.90
Veg Manchurian All veg like cabbage, carrot, cauliflower, potatoes, grated and coated with corn & rice flour mix with seasoning salt & pepper and deep fry in balls tossed with soya & chili sauce. $7.90
Chicken 65 Chicken cubes marinating with spices deep-fry & toasted in ginger & chopped onion. $12.50
Chicken Lolly Pop Chicken wings make like lollypop and marinated with the spices and deep fried. $7.50
Chicken Tikka Chicken Supreme marinated in Yoghurt in Ginger Garlic Paste and cooked in Tandoori Matka to reducing the Fat. $8.50
Lamb chops Marinated in Indian spices and Roasted in the tandoor Oven. $8.90
Tandoori Squid Squid Marinated with Indian spices and cooked in the Tandoor and served with salad. $9.90
Prawn Tempura Marinated in Indian spices and coated with the flour and tossed in Ginger Garlic and Tomato Gravy. $12.90
Roasted Duck Tender Duck Slightly cooked in the Indian Spices like ginger Garlic and Bay Leaves, Star Aniseed and Fully Roasted in a Salamander. $14.90
Mixed Platter For 2 Veg Samosa, Onion Bhaji, Chicken Tikka, Lamb Chops. $18.90
Seafood Platter For 2 Tandoori Prawn, Tandoori Squid, Amritsary Fish. $19.50
Kids Meal - Chicken Tikka (with Pappadam or Chips& ice cream) $10.90
Kids Meal - Chicken Lolly Pop (with Pappadam or Chips & ice cream) $10.90

Butter Chicken Marinated Boneless Chicken SlightlyRoasted in tandoor Oven and Cooked in Rich Tomato Almond and Cashew nuts Gravy finishing with Cardamom and kasthuriMethiFlavour. $14.90
Chicken Korma Chicken pieces cooked in a creamy sauce flavoured with ground cashew nuts sauce $14.90
Chicken Tikka masala ChickedTikkaSauted on a tawa with onion and tomato flavoured with green chilly, Ginger and Garlic . $15.90
Madras Chicken Curry Succulent pieces of chicken coated with chef?s special Madras sauce. $15.50
Chicken Vindaloo The HOTSTUFF, tender pieces of chicken cooked in a traditional hot Vindaloosauce. $14.90
Mango Chicken Delicate combination of fresh coriander and Mango sauce, with a touch garlic and chilly. $15.90
Saag Chicken Delicious chicken cooked in a rich spinach gravy with a mixture of Indian spices. $15.50

Lamb Korma Tender Lamb pieces in a creamy cashew nut sauces and fresh herbs $14.90
Lamb Roganjosh A classic Kashmiri dish cooked with diced lamb in a rich onion and tomato sauce. $15.90
Lamb Vindaloo Chunks of juicy lamb cooked in a traditional, hot vindaloo sauce $14.90
Saag Gosht(Lamb) Lamb cooked in a spinach puree with ginger and garlic. $15.50
Lamb Madras Diced lamb cooked on a slow fire in a thick coconut milk base gravyflavoured with mustard seeds and curry leaves. $15.50

Beef Korma Tender beef pieces cooked in a creamy sauce flavoured with ground cashew nuts sauce. $14.90
Beef Roganjosh Tender beef cubes cooked in rich herbed oil and Indian spices. $14.90
Beef Vindaloo Chunks of juicy beef cooked in a traditional, hot Vindaloo sauce. $14.90
Beef Spinach Tender pieces of beef with spinach. $15.50
Beef Madras Diced beef cooked on a slow fire in a thick coconut milk base gravyflavoured with mustard seeds and curry leaves $15.50

Prawn Malabar Tiger prawns cooked in south Indian style with coconut based gravy. $17.90
Prawn Jalfrazi Tiger prawns cooked With Mixed Vegtables. $17.90
Saag Prawn A soothing combination of prawns with a puree of spinach. $16.90
Goan Fish Curry Seasonal fish cooked in traditional Goan spices, enhanced with curry leaves and paprika. $17.50

Paneer Peas Masala Cottage cheese & Green Peas cooked with a special butter gravy and garnished with methi leaves. $12.50
SaagPaneer Cubes of cottage cheese cooked withDelicious pureed spinach. $12.50
Chilly Paneer Cubes of cottage cheese cooked withSliced Onion and chilly Paste. $12.90
BagaraBaigan Eggplant cooked with tamarind, onion and spices. $13.90
ChannaMasala Chickpeas cooked in a masala of onions, tomatoes, and cumin seeds. $11.90
VegtableJalfrazi Saut?ed mix vegetables in the Indian spices $11.90
Daal A selection of lentils simmered on a slow fire. $9.50
MalaiKofta Potato and cottage cheese dumplings deep fried and cooked in mild gravy. $13.90
Mixed Vegetable Korma Diced seasonal vegetables cooked in a rich spicy gravy. $12.90

Plain Dosa Crispy spread pan cake made with Rice and Lentils Served with Sambar and Chutney. $8.90
Masala Dosa Crispy spread pan cake stuffed with potato masala. $10.90
Onion Dosa Crispy spread pan cake stuffed with Onion. $10.50
Pizza Dosa Crispy spread pan cake stuffed with cheese, capsicum, Onion. $11.90
Chicken Dosa Crispy spread pan cake stuffed with Traditional masala chicken. $12.90
Onion Utthappam Spongy lopper topper with Onion and coriander $10.50

Naan Plain $2.50
Naan Butter $3.00
Naan Cheese $3.50
Naan Garlic $3.00
Naan Cheese with Garlic $4.50
Naan Honey Cheese $4.00
PannerNaan $5.00
Roti $3.00
PeshawariNaan (Stuffed with Cashews, sultanas & Almonds) $4.00
AlooParatha (Stuffed with potato & spices) $4.50
Naan Basket (Plain, Butter, Cheese, Garlic) $9.90
Papadums(4) Crispy lentil wafers with cumin flavour cooked in oil. $2.20
Chicken/BeefBiryani $13.50
Lamb / Prawn Biryani $15.00
Vegetable Biryani $10.50
Steamed Rice $3.00
Coconut Rice $5.50
Raita Grated cucumber, carrot and yoghurt, sprinkled with roasted cumin. $3.50
Mixed Pickles $2.00
Mango/ Mint Chutney $2.50

Gulab Jamun (2) Cottage Cheese dumplings in a rose flavoured syrup $5.00
Carrot Halwa Homemade dessert made with Carrot, Ghee and milk. $5.00
Pistachio Kulfi Homemade Pistachio Ice cream $7.50

Nearby Sample Menus

Barramundi 100gm $6.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Steak House Chips (gf) (v) $7.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Additional sauces $1.50 each

Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
All served with chips -
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4

REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
Melitzanosalata - roasted eggplant & garlic, served with pita $7
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12

Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Platter selection of five sauces $6.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00

Galic and Herb Turkish Bread (serves 2) $7
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20

LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Margherita tomato, cheese, basil $20.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
All pizza served with fior di latte cheese -
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Capricciosa artichoke, ham, anchovy, olives $23.00
Ball of buffalo mozzarella $15.00
Italian cheese plate $20.00

Fillet Steak grain fed M.S.A. $38.0
Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
Cannelloni $14.0 / $20.0
Strawberries $12.0
- S / M / L
Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
Fresh Minestrone home made $12.0
Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0

Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50
Fried new potatoes with truffle salt $9.90
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50

Lipton Iced Teas: Peach, Lemon, Green $3.5
Mare - Prawns, Calamari, Octopus, Mussels And Roasted Garlic 10”: $19.5 / 13”: $23.5
Tomato - Freshly Diced Tomato, Garlic, Basil, Oregano, And Olive Oil - (2 Slices Per Serve) $5.5
Mixed Cheese - Fetta, Mozzarella, Jarlsberg And Manchego Cheese 10”: $15.0 / 13”: $18.0
Double Shot Add $1.0
Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
Ripiena Pollo - Chargrilled Chicken, Iceberg Lettuce, Fresh Tomato And Mayonnaise $17.5
Thai Style Chargrilled Chicken - Roasted Capsicum, Pineapple Andspring Onions With A Spicy Satay Sauce 10”: $19.0 / 13”: $23.0

Squid $3.50
Mix Sashimi $14.50
Prawn Tempura $5.50
Oshinko Roll $3.50
Teriyaki Chicken Don $13.50
Teriyaki Chicken Roll $3.50
Creamy Croquette $4.00
Scallop $4.50

Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90

Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
- 350g Rump $31.9
- 400g T-Bone $33
Serious Oysters, Guaranteed To Work! -
Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13

Garden Salad side $3.5
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0

Chicken Sweet Corn Soup $4.50
Deep Fried Shredded Beef served with Pancake $16.80
Squid with Fine Shrimp Sauce $14.80
Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
Boiled Beef Tenderloin in Spicy Soup $15.80
Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
Garlic King Prawns $15.80
Shan Tung Chicken $13.80

Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Hand Battered Onion Rings dressed with garden chives $9.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00