Onion Bhaji Fritters of sliced onions in a spiced chickpea batter $5.50
Veg Samosa(2) Delightful savory pastries filled with potato, peas and ground spices. $5.90
Mix Veg Pakoras Season Vegtables coated with Chickpea Flour and spices and deep fried. $5.90
Veg Manchurian All veg like cabbage, carrot, cauliflower, potatoes, grated and coated with corn & rice flour mix with seasoning salt & pepper and deep fry in balls tossed with soya & chili sauce. $7.90
Chicken 65 Chicken cubes marinating with spices deep-fry & toasted in ginger & chopped onion. $12.50
Chicken Lolly Pop Chicken wings make like lollypop and marinated with the spices and deep fried. $7.50
Chicken Tikka Chicken Supreme marinated in Yoghurt in Ginger Garlic Paste and cooked in Tandoori Matka to reducing the Fat. $8.50
Lamb chops Marinated in Indian spices and Roasted in the tandoor Oven. $8.90
Tandoori Squid Squid Marinated with Indian spices and cooked in the Tandoor and served with salad. $9.90
Prawn Tempura Marinated in Indian spices and coated with the flour and tossed in Ginger Garlic and Tomato Gravy. $12.90
Roasted Duck Tender Duck Slightly cooked in the Indian Spices like ginger Garlic and Bay Leaves, Star Aniseed and Fully Roasted in a Salamander. $14.90
Kids Meal - Chicken Lolly Pop (with Pappadam or Chips & ice cream) $10.90
Mains - Chicken
Butter Chicken Marinated Boneless Chicken SlightlyRoasted in tandoor Oven and Cooked in Rich Tomato Almond and Cashew nuts Gravy finishing with Cardamom and kasthuriMethiFlavour. $14.90
Chicken Korma Chicken pieces cooked in a creamy sauce flavoured with ground cashew nuts sauce $14.90
Chicken Tikka masala ChickedTikkaSauted on a tawa with onion and tomato flavoured with green chilly, Ginger and Garlic . $15.90
Madras Chicken Curry Succulent pieces of chicken coated with chef?s special Madras sauce. $15.50
Chicken Vindaloo The HOTSTUFF, tender pieces of chicken cooked in a traditional hot Vindaloosauce. $14.90
Mango Chicken Delicate combination of fresh coriander and Mango sauce, with a touch garlic and chilly. $15.90
Saag Chicken Delicious chicken cooked in a rich spinach gravy with a mixture of Indian spices. $15.50
Mains - Lamb
Lamb Korma Tender Lamb pieces in a creamy cashew nut sauces and fresh herbs $14.90
Lamb Roganjosh A classic Kashmiri dish cooked with diced lamb in a rich onion and tomato sauce. $15.90
Lamb Vindaloo Chunks of juicy lamb cooked in a traditional, hot vindaloo sauce $14.90
Saag Gosht(Lamb) Lamb cooked in a spinach puree with ginger and garlic. $15.50
Lamb Madras Diced lamb cooked on a slow fire in a thick coconut milk base gravyflavoured with mustard seeds and curry leaves. $15.50
Mains - Beef
Beef Korma Tender beef pieces cooked in a creamy sauce flavoured with ground cashew nuts sauce. $14.90
Beef Roganjosh Tender beef cubes cooked in rich herbed oil and Indian spices. $14.90
Beef Vindaloo Chunks of juicy beef cooked in a traditional, hot Vindaloo sauce. $14.90
Beef Spinach Tender pieces of beef with spinach. $15.50
Beef Madras Diced beef cooked on a slow fire in a thick coconut milk base gravyflavoured with mustard seeds and curry leaves $15.50
Mains - Seafood
Prawn Malabar Tiger prawns cooked in south Indian style with coconut based gravy. $17.90
Prawn Jalfrazi Tiger prawns cooked With Mixed Vegtables. $17.90
Saag Prawn A soothing combination of prawns with a puree of spinach. $16.90
Goan Fish Curry Seasonal fish cooked in traditional Goan spices, enhanced with curry leaves and paprika. $17.50
Mains - Vegetarian
Paneer Peas Masala Cottage cheese & Green Peas cooked with a special butter gravy and garnished with methi leaves. $12.50
SaagPaneer Cubes of cottage cheese cooked withDelicious pureed spinach. $12.50
Chilly Paneer Cubes of cottage cheese cooked withSliced Onion and chilly Paste. $12.90
BagaraBaigan Eggplant cooked with tamarind, onion and spices. $13.90
ChannaMasala Chickpeas cooked in a masala of onions, tomatoes, and cumin seeds. $11.90
VegtableJalfrazi Saut?ed mix vegetables in the Indian spices $11.90
Daal A selection of lentils simmered on a slow fire. $9.50
MalaiKofta Potato and cottage cheese dumplings deep fried and cooked in mild gravy. $13.90
Mixed Vegetable Korma Diced seasonal vegetables cooked in a rich spicy gravy. $12.90
South Indian Specials
Plain Dosa Crispy spread pan cake made with Rice and Lentils Served with Sambar and Chutney. $8.90
Masala Dosa Crispy spread pan cake stuffed with potato masala. $10.90
Onion Dosa Crispy spread pan cake stuffed with Onion. $10.50
Pizza Dosa Crispy spread pan cake stuffed with cheese, capsicum, Onion. $11.90
Chicken Dosa Crispy spread pan cake stuffed with Traditional masala chicken. $12.90
Onion Utthappam Spongy lopper topper with Onion and coriander $10.50
Accompaniments
Naan Plain $2.50
Naan Butter $3.00
Naan Cheese $3.50
Naan Garlic $3.00
Naan Cheese with Garlic $4.50
Naan Honey Cheese $4.00
PannerNaan $5.00
Roti $3.00
PeshawariNaan (Stuffed with Cashews, sultanas & Almonds) $4.00
AlooParatha (Stuffed with potato & spices) $4.50
Naan Basket (Plain, Butter, Cheese, Garlic) $9.90
Papadums(4) Crispy lentil wafers with cumin flavour cooked in oil. $2.20
Chicken/BeefBiryani $13.50
Lamb / Prawn Biryani $15.00
Vegetable Biryani $10.50
Steamed Rice $3.00
Coconut Rice $5.50
Raita Grated cucumber, carrot and yoghurt, sprinkled with roasted cumin. $3.50
Mixed Pickles $2.00
Mango/ Mint Chutney $2.50
Dessert
Gulab Jamun (2) Cottage Cheese dumplings in a rose flavoured syrup $5.00
Carrot Halwa Homemade dessert made with Carrot, Ghee and milk. $5.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
NDUJA flat pancetta, Soft spicy salami $23.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
CHICKEN CAESAR TWISTER Try our new Chicken Caesar Twister. Tender grilled chicken, creamy Caesar dressing, salad mix, cheese, bacon and crispy croutons all wrapped up in a warm tortilla. N/A
ZINGER STACKER BURGER Try our Zinger Stacker. If you’re looking for a hunger busting spice sensation, here it is. With two juicy Zinger Fillets, two slices of melted cheese, lettuce, spicy supercharge N/A
SPICY HOT TWISTER Savour the Spicy Hot Twister with succulent grilled chicken tenders, bacon, crispy onions, diced tomatoes and sweet chilli sauce all wrapped in a warm tortilla. N/A
ORIGINAL TENDERS 3 PIECES Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
CAPPUCINO COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
POPCORN CHICKEN Maxi Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
BACON & EGG ROLL Introducing KFC's breakfast range to kick off your day. And what better than the old favourite, cooked in-store and combining 2 pieces of short cut bacon and an egg, topped with BBQ s N/A
SO SALAD A perfect complement to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce & cherry tomatoes. Served with a Balsamic dressing and the option o N/A
Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90