Cherry Blossom Sushi in Adelaide Menu

Cherry Blossom Sushi in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil from . The Greek On Halifax offers Cafe Junction - Adelaide Casino and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.

Nearby Sample Menus

  • Sticky date pudding N/A
  • Garlic bread N/A
  • Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
  • On tap - West End N/A
  • Meat - Gourmet fried chicken salad N/A
  • Seafood - Fisherman's basket N/A
  • Seafood - Prawn Cutlets N/A
  • Prawn Cocktail N/A
  • Panfried chicken strips, green vegies, 6 chips $14
  • Chilled chocolate milk $3 / $5
  • Enzo’s gluten free bread available on request soup with croutons $12
  • Pair of mini gelati cones $5
  • Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
  • Spring valley juice - pineapple or tomato $4
  • Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
  • Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
  • Tempura Vegetable $8
  • Salmon Toro $11
  • King Fish $9
  • Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
  • Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
  • King Fish $4
  • Salmon Roe $6
  • Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
  • Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
  • Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
  • Beef Schnitzel Sea salt fries, choice of sauce $17.90
  • Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
  • Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
  • Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
  • Steamed Greens Tossed with garlic and salt (gf) $8.00
  • Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
  • Baby cos leaf salad with aged balsamic $6
  • MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
  • Sea salt and pepper squid rings with lime aioli and fries $17
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • 9 inch pizza of the week $15
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
  • Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
  • Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
  • Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
  • Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
  • Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
  • Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
  • Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
  • Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
  • Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
  • Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
  • Italian cheese plate $20.00
  • NDUJA flat pancetta, Soft spicy salami $23.00
  • Roast patatine $8.00
  • Prawn, mussel, crab meat & white wine sofritto $32.00
  • Tomato salad $9.00
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • Tiramisu (Homemade) $12.0
  • Peach Melba $10.0
  • Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
  • Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
  • Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
  • King George Whiting (crumbed or grilled) $24.0 / $40.0
  • Steak Diana fillet steak grain fed $42.0
  • Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
  • HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
  • FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
  • SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
  • GARLIC AND HERB BAGUETTE $7.5
  • ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
  • - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
  • POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
  • - BEER SUGGESTION: 4 PINES KOLSCH -
  • Smoked Salmon - With Crème Fraiche And Lettuce - (2 Slices Per Serve) $8.5
  • Margherita - Fresh Tomato, Bocconcini Cheese And Basil 10”: $16.0 / 13”: $20.0
  • Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
  • Spritz Flavoured Sparkling Waters $3.5
  • Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
  • Short Black/Macchiato Cup: $3.0 / Mug: -
  • Seasonal Vegetables $14.0
  • San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Iced Chocolate or Iced Coffee $5.00
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Tea - earl grey , English breakfast , green tea $3.50
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • California Roll $4.00
  • Agedashi Tofu $6.00
  • Karaage $5.00
  • Kanikama Salad Ship $3.50
  • Kakiage Nigiri $3.50
  • Oyster Ship $4.50
  • Takoyaki $4.50
  • Scallop $4.50
  • Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
  • Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
  • Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
  • Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
  • Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
  • Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
  • Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
  • Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
  • TWISTER BOX For those looking for a delicious twist! Your favourite KFC Twister along with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
  • GRAVY Made in our very own kitchen, our gravy is warm, thick and rich, ready for pouring or dipping. N/A
  • ZINGER BACON & CHEESE BURGER Try KFC's Zinger Bacon & Cheese Burger! Your favourite spicy zinger fillet burger with the addition of delicious bacon and cheese! N/A
  • ORIGINAL TENDERS BOX Original Tenders Box is here! 3 new Original Tenders, potato and gravy, snack Popcorn Chicken, creamy aioli, regular chips and a 375ml drink. N/A
  • REGULAR CHIPS As a snack or a side, Australias best tasting chips*, are cooked until golden and sprinkled with our signature seasoning to leave you wanting more. N/A
  • CREAMY AIOLI Creamy Aioli dipping sauce. N/A
  • ORIGINAL TENDERS VARIETY The Original Tenders Variety meal is here – 12 delicious boneless Original Tenders, 2 large chips, a regular Popcorn Chicken, 6 Nuggets, 4 Creamy Aioli dipping sauces and a la N/A
  • STREETWISE FEAST 6 pieces of fresh Original Recipe Chicken, hand coated in the 11 secret herbs and spices, 3 mouth watering Original Tenders, 6 delicious Kentucky Nuggets, 2 sides of seasoned large ch N/A
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • Morton Bay Bugs $8.00 each
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Cherry Blossom Sushi

Cherry Blossom Sushi

location

Address

5/ 21 Pulteney St, Adelaide, SA, 5000, Australia

phone

Phone

0882328179

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
5/ 21 Pulteney St, Adelaide, SA, 5000, Australia