Chesters Restaurant in Henley Brook Menu

 BREAD

• Turkish Bread - Warm Turkish bread, a selection of house infused Dandaragan Estate EVOO, house made dukkah (V) $11.50
• Crostinis - Chesters house smoked semi dried tomato and roast pine nut pesto, crumbled goat’s chevre, toasted 9 grain baguette (V) $10.50

 ENTREE

• Soup of the Day - Chef's in-house made soup of the day M/P
• Black Angus Carpaccio - Seared Bindaree Black Angus beef fillet, ume plum puree, pickled shiitake mushroom, soba noodle, crispy fried daikon $19.00
• Pork and Ham Hock Terrine - Herb encrusted pork shoulder and ham hock terrine, bacon & onion marmalade, pickled vegetable, garlic & pommery mustard toasted ciabatta (GF – please let your waiter know) $18.00
• Tomato and Feta Tart - Puff pastry, tomato medley, wild rocket pesto, shaved pecorino, salted cucumber salad, olive oil (V) $16.00
• Cured Huon Salmon - Gin cured Tasmanian Huon Valley salmon, nori tsukudani gel, wakame salad, edamame, tobiko dressing (L, GF) $20.50
• Scallops Duck L'Orange - Pan seared scallops, shredded confit duck leg, preserved orange puree, microherb salad (L, GF) $24.00
• Eyre Paninsula Oysters - Eyre Peninsula ginger beer battered oysters, fennel escabeche, lemon balm (L) $24.00

 MAIN COURSE

• Sous-Vide Pork Loin - Linley Valley loin of pork, burnt aubergine, miso caramel, fresh peach, peach puree, green apple jus (L, GF) $37.00
• Black Angus Beef Fillet - Bindaree Black Angus fillet of beef, fondant potato, tomato pickle, slow cooked hen’s egg, Heafod Glen shiraz jus (GF) $40.00
• Free Range Chicken Maryland - Confit of Lilydale chicken Maryland, black olive tapenade, spiced carrot salad, candied walnuts, housemade ricotta (GF) $32.00
• Fish of the Day - Grilled fish of the day, bubble & squeak, saffron cream, cardamom red pepper reduction, buttered broccollini (GF) M/P
• Katanning Lamb Collar Butt - Collar butt of Katanning lamb, beetroot puree, herb and wattle seed black pearl barley, peppered goat’s curd, Heafod Glen tawny reduction $38.50
• West Australian Barramundi - Seared and roasted West Australian barramundi, charred corn, pickled shallot & coriander salad, jalapeno yoghurt, red pepper jam (GF) $38.00
• Quinoa and Haloumi - Mint and sumac haloumi, red quinoa, grape tomato & asparagus salad, smoky babaganoush, pistachios, pomegranate dressing (V) $28.50

 SIDE DISHES

• Kipfler Potatoes - Confit garlic kipfler potatoes, smoked paprika, lemon, parsley, anchovy crumb (GF & V with no crumb, L) $12.50
• Caprese Salad - Roma tomato, Spanish onion, buffalo mozzarella, white balsamic foam, kalamata crumb, fresh basil (GF, V) $12.50
• Mixed Salad - Mixed salad leaves, feta, toasted seeds, herbes de fines, shallot & sherry vinaigrette (GF, V) $11.50

 DESSERT

• Pannacotta - Almond frangipane & Madagascan vanilla bean pannacotta, blood orange jubes, grapefruit salad (GF) $14.50
• Banoffee Pie - Banana & peanut banoffee pie, salted caramel sauce, chocolate peanut crumb (V) $14.50
• Sticky Date Pudd - Chesters sticky date pudding, salted butterscotch sauce, candied pecans, malt ice cream (V) $15.00
• Eton Mess - Strawberry compote, crisp meringue, Chantilly cream foam, popping candy, kiwifruit coulis (GF,V) $15.00
• Blueberry, White Chocolate & Tonka Bean Slice - Blueberry, white chocolate & tonka bean slice, milk foam crisp, blueberry curd, candied mint $14.50
• Trio of Sorbet - Green apple, mango & passionfruit sorbets, red berry jus (GF,L,V) $12.50

 CHEESE

• Maffra Aged Ash Cheddar - This multi award winning classic cheddar, aged in ash, has a slightly crumbly inner texture with sweet and rich notes, complex aftertones $15.00
• Old Telegraph Road Triple Cream Brie - This glorious white mould brie reveals a rich, creamy and smooth interior similar to that of clotted cream, exhibiting an aroma of mushroom beneath its cloud lik $14.50
• Colston Bassett Stilton - The only hand ladled traditional British blue, rich and creamy interior with a flavour that deeply lingers on the palate $15.00

8691 West Swan Rd, Henley Brook, WA, 6055, Australia