Chesters Restaurant in Henley Brook Menu

BREAD BREAD
  • Turkish Bread - Warm Turkish bread, a selection of house infused Dandaragan Estate EVOO, house made dukkah (V) $11.50
  • Crostinis - Chesters house smoked semi dried tomato and roast pine nut pesto, crumbled goat’s chevre, toasted 9 grain baguette (V) $10.50
ENTREE ENTREE
  • Soup of the Day - Chef's in-house made soup of the day M/P
  • Black Angus Carpaccio - Seared Bindaree Black Angus beef fillet, ume plum puree, pickled shiitake mushroom, soba noodle, crispy fried daikon $19.00
  • Pork and Ham Hock Terrine - Herb encrusted pork shoulder and ham hock terrine, bacon & onion marmalade, pickled vegetable, garlic & pommery mustard toasted ciabatta (GF – please let your waiter know) $18.00
  • Tomato and Feta Tart - Puff pastry, tomato medley, wild rocket pesto, shaved pecorino, salted cucumber salad, olive oil (V) $16.00
  • Cured Huon Salmon - Gin cured Tasmanian Huon Valley salmon, nori tsukudani gel, wakame salad, edamame, tobiko dressing (L, GF) $20.50
  • Scallops Duck L'Orange - Pan seared scallops, shredded confit duck leg, preserved orange puree, microherb salad (L, GF) $24.00
  • Eyre Paninsula Oysters - Eyre Peninsula ginger beer battered oysters, fennel escabeche, lemon balm (L) $24.00
MAIN COURSE MAIN COURSE
  • Sous-Vide Pork Loin - Linley Valley loin of pork, burnt aubergine, miso caramel, fresh peach, peach puree, green apple jus (L, GF) $37.00
  • Black Angus Beef Fillet - Bindaree Black Angus fillet of beef, fondant potato, tomato pickle, slow cooked hen’s egg, Heafod Glen shiraz jus (GF) $40.00
  • Free Range Chicken Maryland - Confit of Lilydale chicken Maryland, black olive tapenade, spiced carrot salad, candied walnuts, housemade ricotta (GF) $32.00
  • Fish of the Day - Grilled fish of the day, bubble & squeak, saffron cream, cardamom red pepper reduction, buttered broccollini (GF) M/P
  • Katanning Lamb Collar Butt - Collar butt of Katanning lamb, beetroot puree, herb and wattle seed black pearl barley, peppered goat’s curd, Heafod Glen tawny reduction $38.50
  • West Australian Barramundi - Seared and roasted West Australian barramundi, charred corn, pickled shallot & coriander salad, jalapeno yoghurt, red pepper jam (GF) $38.00
  • Quinoa and Haloumi - Mint and sumac haloumi, red quinoa, grape tomato & asparagus salad, smoky babaganoush, pistachios, pomegranate dressing (V) $28.50
SIDE DISHES SIDE DISHES
  • Kipfler Potatoes - Confit garlic kipfler potatoes, smoked paprika, lemon, parsley, anchovy crumb (GF & V with no crumb, L) $12.50
  • Caprese Salad - Roma tomato, Spanish onion, buffalo mozzarella, white balsamic foam, kalamata crumb, fresh basil (GF, V) $12.50
  • Mixed Salad - Mixed salad leaves, feta, toasted seeds, herbes de fines, shallot & sherry vinaigrette (GF, V) $11.50
DESSERT DESSERT
  • Pannacotta - Almond frangipane & Madagascan vanilla bean pannacotta, blood orange jubes, grapefruit salad (GF) $14.50
  • Banoffee Pie - Banana & peanut banoffee pie, salted caramel sauce, chocolate peanut crumb (V) $14.50
  • Sticky Date Pudd - Chesters sticky date pudding, salted butterscotch sauce, candied pecans, malt ice cream (V) $15.00
  • Eton Mess - Strawberry compote, crisp meringue, Chantilly cream foam, popping candy, kiwifruit coulis (GF,V) $15.00
  • Blueberry, White Chocolate & Tonka Bean Slice - Blueberry, white chocolate & tonka bean slice, milk foam crisp, blueberry curd, candied mint $14.50
  • Trio of Sorbet - Green apple, mango & passionfruit sorbets, red berry jus (GF,L,V) $12.50
CHEESE CHEESE
  • Maffra Aged Ash Cheddar - This multi award winning classic cheddar, aged in ash, has a slightly crumbly inner texture with sweet and rich notes, complex aftertones $15.00
  • Old Telegraph Road Triple Cream Brie - This glorious white mould brie reveals a rich, creamy and smooth interior similar to that of clotted cream, exhibiting an aroma of mushroom beneath its cloud lik $14.50
  • Colston Bassett Stilton - The only hand ladled traditional British blue, rich and creamy interior with a flavour that deeply lingers on the palate $15.00

Nearby Sample Menus

  • Special Fried Rice $10.00
  • Satay Sauce (Small/Large) $2.20/$3.20
  • Houng Chicken (5) $7.80
  • Szechuan Chicken $15.00
  • Hot Spicy Chilli (Fried) King Prawn $20.00
  • Mixed Vegetables $11.50
  • Vegetables with Bean Beans $11.50
  • Prawn (9) $6.80
  • Stir Fried Fish Fillet with Snow Peas, Choy-Sum & Straw Mushrooms $22.00
  • Chilli Scallops $22.00
  • Prawn Cutlets (5 pieces) $7.50
  • Singapore Style Fried Rice Noodles $13.00
  • Satay Chicken / Beef (2 skewers) $6.00
  • Prawns with Vegetables (chop suey) $19.00
  • Combination Fried Rice with Pork Slices (L) $10.00
  • Chilli Beef $13.50
  • Chicken with vegetables $15.00
  • Sweet & Sour Pork $15.00
  • Garlic King Prawns $16.00
  • Satay Beef
  • Singaporean Style fried rice noodles $14.00
  • Sweet & Sour pork
  • Curry Chicken
  • Curry Puffs (two) $3.00
  • Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
  • Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
  • Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. Sml: $9.95, Reg: $13.95
  • Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
  • Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
  • Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
  • Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
  • Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
  • King Prawns in Shell with Chilli Pepper $24.50
  • Stir-Fry Hokkien Noodles with Chicken $14.50
  • Fried Wontons (6) $7.00
  • Beef Omelette $13.50
  • Fried Fish with Chow Mein $10.00
  • Beef with Gai Lan $14.50
  • Vegetarian Omelette $12.00
  • Satay Combination $16.50
Chesters Restaurant

Chesters Restaurant

location

Address

8691 West Swan Rd, Henley Brook, WA, 6055, Australia

phone

Phone

0892963444

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
8691 West Swan Rd, Henley Brook, WA, 6055, Australia