Black Swan Winery & Restaurant
American, Asian, French, International, Irish, Italian, Japanese, Thai

- Steamed greens, roasted pine nuts $12
- Sticky date and cream roulade, warm butterscotch sauce $14
- Scotch fillet ‘surf & turf’ (garlic prawns), ? dauphinoise potato, steamed beans, Shiraz jus $42
- Seafood Spanish paella ~ Saffron infused rice, herbs, prawns, mussels, squid, fish, chorizo, baby peas $39
- Red wine, slow braised beef cheeks, on a rough colcannon of potato, cabbage, spring onion & bacon $38
- Caesar salad - parmesan, garlic croutons, maple bacon, anchovy dressing $17
- Bailey’s crème brulee’, shortbread biscuit $14
- Buche D’Affinois - This very special cheese is made using an ultra-filtration method, resulting in a clean finish on the palate. $16