Black Swan Winery & Restaurant
American, Asian, French, International, Irish, Italian, Japanese, Thai

- Parisian baguette, Pukara Estate truffle oil, fig flavoured balsamic, lake salted butter $12
- Bailey’s crème brulee’, shortbread biscuit $14
- Slow roasted pork belly, roasted fennel, & bacon potato cake, honey glazed heirloom carrots, braised red cabbage, Shiraz jus $39
- Garlic, parmesan, & herb Turkish bread $10
- Trio of salmon - Salt cured salmon ? dill, lemon & lime zest, horseradish cream; Salmon tartare ? shallots, capers, & lemon; Salmon egg roulade ? apple & truffle oil $19
- Sticky date and cream roulade, warm butterscotch sauce $14
- Goats cheese & slow braised leek in a filo tart, apple & walnut salad $16
- Buche D’Affinois - This very special cheese is made using an ultra-filtration method, resulting in a clean finish on the palate. $16