Chez Pierre in Nedlands Menu

Entreés Entreés
  • SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton $16.00
  • RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce $23.00
  • QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese $22.50
  • PATE MAISON - In house prepared Chicken Liver, Peppercorn & Cognac Pate, pork rillettes, pickled cornichons, spiced pear chutney, onion jam & toasted brioche $19.50
  • STEAK TARTARE - Finely Hand cut Butterfield Fillet of beef, capers, mustard, cornichons, shallots, parsley, Tabasco, Worcestershire, olive oil, vinegar & egg yolk (Main Course size available) $24.00
  • TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl $19.50
  • ESCARGOTS DE BOURGOGNE - Burgundy Snails cooked in their shells with garlic & herb butter (Half/Whole Dozen) $15.00/$25.00
  • FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche $36.00
  • PAIN - Fresh baked Baguette served with French butter $4.00/person
MAIN COURSES MAIN COURSES
  • POISSON DU JOUR - Fresh Fish of the day MARKET PRICE
  • FILET DE SAUMON - Pistachio & dill crusted Atlantic Salmon Fillet Baked & lightly smoked served medium & accompanied by a warm fricassee of sweet potato, broad beans, spinach, capers, shallots & parsl $38.00
  • CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus $41.00
  • FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce $43.00
  • CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra $42.00
  • POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps $39.00
SIDE DISHES SIDE DISHES
  • FRITE - French Fries $9.00
  • SALADE DU JARDIN - Garden Salad $9.50
  • LEGUMES - Fresh seasonal vegetables $9.50
DESSERTS DESSERTS
  • CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee $16.00
  • PARIS BREST - A Traditional French pastry made of Choux Pastry, filled with a salted caramel, hazelnut crème & praline whipped cream finished with chocolate sauce $16.00
  • DÉLICE AU CITRON - Lemon Short crust pastry, topped with a fresh lemon mousse, lemon curd, strawberry jelly, coulis, popping sugar finished with meringue & summer fruits $16.00
  • FONDANT AU CHOCOLAT - Hot Chocolaté cake with a liquid centre, served with a cherry ice-cream & vanilla crème anglaise (15 minute cooking time) $16.00
  • COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream $16.00
  • CHEZ PIERRE ASSIETTE DE DESSERT DÉGUSTATION - Selection of Desserts to finish your meal in style, Perfect to share $28.00
FROMAGE FROMAGE
  • CHEESE PLATTER, A SELECTION OF ALL 4 CHEESES $24.00
  • BUCHE D’ AFFINOIS $14.00
  • MORBIER $12.00
  • ROQUEFORT PAPILLON $15.00
  • GRUYÈRE $12.00
DESSERT WINES DESSERT WINES
  • GRANDE MAISON MONBAZILLAC Bergerac, France $11.00/glass
  • DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW $15.00/glass
  • ARAVINA ESTATE BOTRYTIS SEMILLON 375ml Margaret River, WA $38.00/bottle
  • DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 375ml Riverina, NSW $54.00/bottle
  • GRANDE MAISON MONBAZILLAC 750ml Bergerac, France $65.00/bottle
  • CHÂTEAU LAFAURIE-PEYRAGUEY SAUTERNES 375ml Bordeaux, France $81.00/bottle
  • CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France $360.00/bottle
LIQUER COFFEES LIQUER COFFEES
  • LIQUER COFFEES $16.00
DIGESTIVES DIGESTIVES
  • GALWAY PIPE PORT $10.00
  • GRANDFATHER PORT $17.50
  • PEDRO XIMENEZ 1927 ALVEAR $13.00
  • HENNESSY VS COGNAC $15.00
  • HENNESSY XO COGNAC $33.00
  • REMY MARTIN VSOP COGNAC $17.00
  • REMY MARTIN XO SUPERIOR COGNAC $32.00
  • BAS-ARMAGNAC DELORD RECOLTE 1985 $22.50
  • SALAMANDRE POIRE WILLIAMS $22.00
  • DOMFRONTAIS CALVADOS $22.00

Nearby Sample Menus

  • Chicken omelette $12.80
  • Sesame deep fried king prawns $6.50
  • BBQ pork omelette $12.80
  • Salt & pepper squid $9.00
  • Mixed vegetables with oyster sauce $10.80
  • Fried duck with combination sauce $15.80
  • Fish with vegetables and mushroom $14.80
  • Chicken with vege and mushroom $12.80
  • Mussels (10) $9.50
  • Homemade Pickled Onions $0.80
  • 2 Small Fish Pieces, 1 Serve of Chips, 2 Prawns, 2 Scallops, 2 Mussels, 3 Squid Rings, Tartare Sauce $21.00
  • Homemade Fish Cake $4.00
  • Crab Stick $2.20
  • Tomato Sauce / Sweet Chilli / Tartare Sauce / Aioli $2.50
  • Crumbed Sausage $3.00
  • Spanish Mackerel ½ Portion $6.50
  • Toasted muesli w/ Greek yogurt, fresh fruit, honey 10.00
  • Fried rice omelette 16.00
    • w/ Chinese Sausage, prawn, spring onion, chilli jam
  • Scramble egg 9.50
    • w/ spring onion on Toast
  • mushroom 3.50
  • hash brown 3.00
  • spinach 3.50
  • grilled tomato 2.50
  • Green full breakfast 20.00
    • w/ fried eggs, mushrooms, spinach, baked beans, tomato, avocado, n hash brown
  • Beef Red Chili Cacciatore Calzone - 100% aussie double beef patties stuffed with cacciatore sausage aussie fetta, grilled red peppers, edam cheese, tomato, onions, lettuce, tomayo sauce & sriracha sau $16.00
  • Kids Meal - 100% aussie beef patty, tomato sauce & cheese burger, small chips & a can of your choice $12.00
  • Veggie Burger - herb mayo, lettuce, tomato, onions, black bean patty, roasted peppers, danish feta & taratur sauce $14.00
  • Extras 50¢
  • All other salad 50¢
  • Chips - Small $4.00
  • Bacanator - 100% aussie beef, crispy bacon, cheese, tomato, bbq, onions, lettuce, tomayo sauce $12.00
  • Fried Onions $1.00
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
Chez Pierre

Chez Pierre

location

Address

131 Stirling Hwy, Nedlands, WA, 6009, Australia

phone

Phone

0893865886

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , International

features

Features

Dine in ,  Takeaway ,  Cash ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
131 Stirling Hwy, Nedlands, WA, 6009, Australia
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