Chez Pierre in Nedlands Menu

Entreés Entreés
  • SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton $16.00
  • RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce $23.00
  • QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese $22.50
  • PATE MAISON - In house prepared Chicken Liver, Peppercorn & Cognac Pate, pork rillettes, pickled cornichons, spiced pear chutney, onion jam & toasted brioche $19.50
  • STEAK TARTARE - Finely Hand cut Butterfield Fillet of beef, capers, mustard, cornichons, shallots, parsley, Tabasco, Worcestershire, olive oil, vinegar & egg yolk (Main Course size available) $24.00
  • TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl $19.50
  • ESCARGOTS DE BOURGOGNE - Burgundy Snails cooked in their shells with garlic & herb butter (Half/Whole Dozen) $15.00/$25.00
  • FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche $36.00
  • PAIN - Fresh baked Baguette served with French butter $4.00/person
MAIN COURSES MAIN COURSES
  • POISSON DU JOUR - Fresh Fish of the day MARKET PRICE
  • FILET DE SAUMON - Pistachio & dill crusted Atlantic Salmon Fillet Baked & lightly smoked served medium & accompanied by a warm fricassee of sweet potato, broad beans, spinach, capers, shallots & parsl $38.00
  • CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus $41.00
  • FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce $43.00
  • CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra $42.00
  • POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps $39.00
SIDE DISHES SIDE DISHES
  • FRITE - French Fries $9.00
  • SALADE DU JARDIN - Garden Salad $9.50
  • LEGUMES - Fresh seasonal vegetables $9.50
DESSERTS DESSERTS
  • CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee $16.00
  • PARIS BREST - A Traditional French pastry made of Choux Pastry, filled with a salted caramel, hazelnut crème & praline whipped cream finished with chocolate sauce $16.00
  • DÉLICE AU CITRON - Lemon Short crust pastry, topped with a fresh lemon mousse, lemon curd, strawberry jelly, coulis, popping sugar finished with meringue & summer fruits $16.00
  • FONDANT AU CHOCOLAT - Hot Chocolaté cake with a liquid centre, served with a cherry ice-cream & vanilla crème anglaise (15 minute cooking time) $16.00
  • COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream $16.00
  • CHEZ PIERRE ASSIETTE DE DESSERT DÉGUSTATION - Selection of Desserts to finish your meal in style, Perfect to share $28.00
FROMAGE FROMAGE
  • CHEESE PLATTER, A SELECTION OF ALL 4 CHEESES $24.00
  • BUCHE D’ AFFINOIS $14.00
  • MORBIER $12.00
  • ROQUEFORT PAPILLON $15.00
  • GRUYÈRE $12.00
DESSERT WINES DESSERT WINES
  • GRANDE MAISON MONBAZILLAC Bergerac, France $11.00/glass
  • DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW $15.00/glass
  • ARAVINA ESTATE BOTRYTIS SEMILLON 375ml Margaret River, WA $38.00/bottle
  • DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 375ml Riverina, NSW $54.00/bottle
  • GRANDE MAISON MONBAZILLAC 750ml Bergerac, France $65.00/bottle
  • CHÂTEAU LAFAURIE-PEYRAGUEY SAUTERNES 375ml Bordeaux, France $81.00/bottle
  • CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France $360.00/bottle
LIQUER COFFEES LIQUER COFFEES
  • LIQUER COFFEES $16.00
DIGESTIVES DIGESTIVES
  • GALWAY PIPE PORT $10.00
  • GRANDFATHER PORT $17.50
  • PEDRO XIMENEZ 1927 ALVEAR $13.00
  • HENNESSY VS COGNAC $15.00
  • HENNESSY XO COGNAC $33.00
  • REMY MARTIN VSOP COGNAC $17.00
  • REMY MARTIN XO SUPERIOR COGNAC $32.00
  • BAS-ARMAGNAC DELORD RECOLTE 1985 $22.50
  • SALAMANDRE POIRE WILLIAMS $22.00
  • DOMFRONTAIS CALVADOS $22.00

Nearby Sample Menus

  • Prawm omelette $13.80
  • Vegetables & mushrooms omelette $10.80
  • Fish with black bean sauce $14.80
  • BBQ pork with vege and mushroom $12.80
  • Fried fish with sweet corn sauce $14.80
  • Combination omelette $12.80
  • Lemon grass with chilli chicken $12.80
  • Special family meal - Special platter, King prawn with ginger and shallot, Deep fried pork chop in peking sauce, Beef in black sauce, Combination omelettes, Large special fried rice, Large steamed ric $58.80
  • Spanish Mackerel $12.50
  • Onion Rings (5) $2.50
  • Tomato Sauce / Sweet Chilli / Tartare Sauce / Aioli $2.50
  • Crumbed $1.50
  • Scallops (5) $9.50
  • Homemade Fish Cake $4.00
  • Large (5-7) $12.00
  • Wedges per serve $4.50
  • mushroom 3.50
  • ** please check with our staff if you have any allergies
  • Fried rice omelette 16.00
    • w/ Chinese Sausage, prawn, spring onion, chilli jam
  • Scramble egg 9.50
    • w/ spring onion on Toast
  • Weekday served from 7am-12:30am
  • spinach 3.50
  • bacon 4.00
  • Sides:
  • Fried Onions $1.00
  • Chili Chutney $1.00
  • Mediterranean Chicken Burger - special marinated chicken breast, grilled haloumi cheese, homemade hummus, tomato, onions & lettuce $14.00
  • Lamb Burger - 100% aussie lamb, roasted peppers, danish feta, mayo, taratur sauce (yoghurt, cucumber, garlic & herbs), tomato, onions & lettuce $14.00
  • Beetroot $1.00
  • Extras 50¢
  • Open Burgers - your choice of beef patty, chicken, lamb patty, vegie patty, with no bread, & salad & chips on the side $ varies
  • Plain Jane - 100% australian beef, cheese, tomato, fresh onion, lettuce, tomayo sauce $9.00
  • Half Dozen Insan's Fried Chicken $11.50
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
  • Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
Chez Pierre

Chez Pierre

location

Address

131 Stirling Hwy, Nedlands, WA, 6009, Australia

phone

Phone

0893865886

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , International

features

Features

Dine in ,  Takeaway ,  Cash ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
131 Stirling Hwy, Nedlands, WA, 6009, Australia
Similar Restaurants based on Cuisines