Chicken On Parade in Norwood Menu

Chicken On Parade in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

  • FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
  • VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce $19.50
  • Leg ham, tomato & mozzarella cheese $10.50
  • Antipasto Small $9.50
  • EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • Soup of the Day (See Specials Board) $10.50
  • NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90
  • MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
  • Caffe Latte, Cappuccino $5.00
  • Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
  • Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
  • Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
  • Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
  • Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
  • Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
  • Churros (Spanish Donuts) Warm chocolate pot (GF) $12
  • - Add Bacon $1
  • Extra Sauce $2.5
  • Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
  • Alma Wagyu Burger 100% Australian Wagyu beef patty, vintage cheese, tomato, pickles, onion rings, American mustard infused aioli, hickory smoked BBQ sauce, chips -
  • Garlic Bread (V) $8
  • Mixed Grill Plate SA Lamb chop, scotch fillet steak, Hahndorf bacon, chorizo sausage, free-range egg, roasted mushroom, grilled tomato, chips, salad, jug of gravy $32
  • Roo’s 500g MSA Pure Angus Rib Eye Steak Chat potatoes, chorizo, spinach, onion rings, red wine jus Please allow a minimum of 35 minutes cooking time $39
  • SA Garfish $18.00 / $28.00
  • Calamari, Australian Prawns, Scallops and Garfish $76.00
  • - entree / main
  • SA Porterhouse $29.00
  • SA Snapper $22.00 / $33.00
  • Crispy Panko Prawns served with sweet chilli sauce $15.00
  • Fruits of the Sea (prawns, scallops, calamari and garfish) $29.90
  • Whole Flounder whole fish / POA
  • Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
  • Lamb Cutlets - with mint chimichurri $15.5
  • Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
  • Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
  • Duet of Dips - served with artisan baked bread $15.0
  • Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
  • Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
  • Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
  • ADD: side of Fries, Cheese Fries or Onion Rings from $3.50
  • The Dog House Dog: the dog on its own with ketchup - NO BUN -
  • Affagatto - Double shot espresso poured over a double scoop of vanilla ice cream $6.90
  • Lord of the Rings: all beef patty, melted cheese, crispy Onion rings, Ranch dressing, bacon, BBQ sauce & lettuce $16.90
  • California Dog: butter, melted Jack cheese, ketchup & or American mustard -
  • - Cheese fries $1.50
  • Hot Mama Burger: (HOT) all beef patty, diced onion, bacon, Chipotle peppers in Adobo sauce, melted cheese, Chipotle mayo & lettuce $15.90
  • MINI CHEESEBURGER: Slider size with side of fries $11.95
  • Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
  • TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
  • ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
  • CURRY OF THE DAY- please see specials board $20
  • BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
  • GREEN VEGETABLES (GF) - with roasted almonds $6.5
  • CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
  • GARLIC BREAD $6
Chicken On Parade

Chicken On Parade

location

Address

214 The Parade, Norwood, SA, 5067, Australia

phone

Phone

0883332200

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Charcoal Chicken , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
214 The Parade, Norwood, SA, 5067, Australia