Chicken On Parade in Norwood Menu

Chicken On Parade in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

  • Garlic or Herb bread $4.50
  • NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90
  • MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • CARBONARA - bacon, egg, cracked pepper & cream $19.50
  • Bruschetta with fresh tomato, basil & cheese $8.50
  • TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90
  • Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
  • Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
  • Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
  • Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
  • Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
  • Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
  • Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
  • Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
  • 300g MSA Angus Rump $28
  • - Kilpatrick (GF, DF) $17 / $32
  • The Fat Elvis (For Two) Two scoops vanilla bean ice cream, one scoop chocolate ice cream, maple candied bacon, peanut butter fudge sauce, chocolate ganache $18
  • - Surf and Turf - prawns, creamy garlic sauce $7
  • Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12
  • Sesame Crumbed Chicken Plum sauce $13
  • - Parmigiana - ham, rich tomato napoli sauce, cheese $3.5
  • Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
  • All served with salad and hand cut wedges -
  • Bowl of Hand Cut Wedges $8.00
  • Chips Small $6.50 / large $9.50
  • Calamari small $13.50 / large $18.50
  • Australian Prawn Shaslicks $16.00
  • Salad and Wedges $7.00
  • Crumbed Crab Claws served with sweet chilli sauce $8.00
  • Salt and Pepper Squid $14.00 / $22.00
  • Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
  • Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
  • Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
  • Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
  • Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
  • Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
  • Duet of Dips - served with artisan baked bread $15.0
  • Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
  • Chocolate & Peanut Butter Waffles - Belgium waffles, Hershey’s chocolate fudge sauce, peanut butter topping, our house made chocolate & peanut butter ice cream topped with fresh whipped cream, Ree $14.90
  • ADD: side of Fries, Cheese Fries or Onion Rings from $3.50
  • Fresh baked toasted bagel: with cream cheese $5.50
  • BBQ Chicken Nachos: Cheese corn chips, roast chicken pieces, BBQ sauce, melted Jack cheese, liquid Nacho cheese & sour cream (GF available) $11.90
  • Hollywood Bowl: butter, melted Jack cheese, sautéed onion, ketchup OR BBQ sauce -
  • Boston Chili Dog: Texas chili con carne, diced onion & American mustard -
  • Affagatto - Double shot espresso poured over a double scoop of vanilla ice cream $6.90
  • MINI CHEESEBURGER: Slider size with side of fries $11.95
  • SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
  • GARLIC BREAD $6
  • POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
  • SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
  • CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
  • GREEN LEAFY SALAD (GF) $6.5
  • - Add Chicken $6
  • PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
Chicken On Parade

Chicken On Parade

location

Address

214 The Parade, Norwood, SA, 5067, Australia

phone

Phone

0883332200

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Charcoal Chicken , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
214 The Parade, Norwood, SA, 5067, Australia