Chicken Rice in Norwood Menu

Chicken Rice in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

  • Garlic or Herb bread $4.50
  • CAESAR SALAD - mixed lettuce, grilled bacon, anchovy, egg, parmesan & croutons with bravo dressing (Add chicken 3.50) $18.90
  • RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
  • CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40
  • FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
  • CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
  • Antipasto Medium $16.50
  • BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
  • Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
  • Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
  • Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
  • Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg 1/2 dozen $17.90 / dozen $27.50
  • Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
  • Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
  • Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
  • Caffe Latte, Cappuccino $5.00
  • Warm Jam Filled Donuts Chocolate sauce $12
  • - Bloody Mary Shots - Smirnoff Vodka Twist of Citrus each $5
  • Beer-Battered Onion Rings Ranch dressing (V) $8
  • Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
  • - Add Bacon $1
  • Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
  • - Meat Lovers - BBQ sauce $5
  • Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
  • Salt and Pepper Soft Shell Crab - / $28.00
  • Scallop Shaslicks $16.00
  • Garlic Bread $5.00
  • Fruits of the Sea (prawns, scallops, calamari and garfish) $29.90
  • Greek Salad $12.00
  • Organic Chicken Schnitzel $19.00
  • Mixed Fish (one fillet of each - Whiting, Garfish and Snapper ) - / $40.00
  • Calamari $10.00
  • Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
  • House Made Jus $4.5
  • Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
  • Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
  • Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
  • Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
  • Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
  • Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
  • Basket of Fries with chicken salt - Available Gluten Free with regular salt Half serve $3.50 / Full serve $6.90
  • - Extra Patty (cheese) $2.50
  • New York Philly: Thinly sliced sirloin steak grilled, topped with sautéed onion, crispy smoked bacon, Swiss & liquid Nacho cheese, American mustard, tomato & coleslaw on a long soft roll served with p $12.90
  • Curly Fries (up grade these into Cheese or Chili Cheese Curly fries) $8.90
  • Manhattan: sautéed onion, ketchup & mustard -
  • - From $5.00 to $7.90
  • Toasted S’More - Graham crackers filled with Marshmallow Fluff & a Hershey’s chocolate bar: Toasted for that camp fire feel $6.90
  • ADD EXTRAS: -
  • KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
  • PASTA OF THE DAY- please see specials board $20
  • BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29
  • CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
  • CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
  • HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
  • ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
  • WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
Chicken Rice

Chicken Rice

location

Address

170 The Parade, Norwood, SA, 5067, Australia

phone

Phone

0883333216

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Charcoal Chicken

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
170 The Parade, Norwood, SA, 5067, Australia
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