Chinese Asian Gourmet in Adelaide Menu

Chinese Asian Gourmet in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . Café 129 - The Strathmore Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Nearby Sample Menus

Organic tofu 4.00
Deluxe Model 13.90
- Chicken, avocado, Spanish onion, tomato, cheddar cheese, lettuce & mayo
WRAPS TOASTED OR FRESH
Namaste 13.90
- Sweet potato & falafel patty, avocado, organic hummus, tomato, beetroot, carrot, alfalfa sprouts & sweet chilli sauce
Salmon Brioche 16.90
- Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
Heart 2 Soul 12.90
- Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto
LARGE WEDGES 8.00
Grilled Bacon 10.90
- with avocado, lettuce, tomato & ARGO mayo

Garlic Flatbread with cheese $5.50
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Wedges With sweet chilli & sour cream $9.00
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Sauces - Parmagiana $2.50

Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Additional sauces $1.50 each
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Sashimi Scallops (3 per serve) $7.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00

CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6

300gm Grain Fed Sirloin, Tara Valley $24.00
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Potato Wedges with Chipole’ sour cream - to share $7.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Beer Battered barramundi - Served with chips and salad $17.50
Icecream with your choice of topping $7.50
300gm Angus Rump, Riverine $22.50

Lettuce salad $8.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00
Buffalo mozzarella, tomato & basil $18.00
Prosciutto Prosciutto, mushrooms $22.00
Maiale salami, porchetta, cacciatore $23.00
Tomato salad $9.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00
Verdure capsicum, mushrooms, artichokes, olives $23.00

Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
Napoli Sauce (pasta of your choice) $14.0 / $20.0
Brandy Snap Basket with fresh cream & strawberries $16.0
Cream Caramel $10.0
- E / M
Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
Fresh Minestrone home made $12.0

Botanic Gardens salad with tarragon vinaigrette $9.90
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Assorted loose leaf Teas: Affogato $7.50
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)

Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Tortilla - Potato and manchego cheese omelette. $14

Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Hot Chocolate $3.80
Garlic Bread Regular: $2.00, Sapphire: $1.50

Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00

Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
Turkey, cheese, basil pesto & sun-dried tomato $8.50
Bacon, eggs, toast $8.50
Butterfish $9.50
Grilled Omelette choice of 3 fillings served with continental toast $9.90
Milkshakes $4.90
Ham & Cheese $5.50
Pie or pasta, chips & gravy $6.50

Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80

Deep Fried Shredded Beef served with Pancake $16.80
Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
Deep Fried Banana Fritters with Ice Cream $6.80
Satay Steak $13.80
Deep Fried Golden King Prawn with Salted Egg $15.80
Salt & Pepper Squid $14.80
Fish Fillet with Sweet Corn Sauce $14.80
Garlic King Prawns $15.80

Fresh Tasmanian salmon 100gm $7.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Crocodile 100gm $8.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00

Chinese Asian Gourmet