GARLIC BREAD - fresh bread roll spread with our homemade garlic and parsley butter and baked in the oven $3.50
BRUSCHETTA (Fresh Bread) - fresh bread topped with diced tomato, Spanish onions and fresh garden basil seasoned with cracked pepper, rock salt, olive oil, garlic and garden oregano $6.00
BRUSCHETTA (Pizza Crust ) - fresh bread topped with diced tomato, Spanish onions and fresh garden basil seasoned with cracked pepper, rock salt, olive oil, garlic and garden oregano $16.50
GARLIC PIZZA - medium crust baked in oven topped with rock salt, olive oil fresh garlic and garden oregano $12.00
SALT AND PEPPER CALAMARI - lightly floured dusted calamari strips served with rocket balsamic salad, lemon wedge and dipping tartare sauce $18.90
GARLIC PRAWNS - seven black tiger prawns cooked in garlic oil with a dash of pomodoro sauce, hint of fresh chilli & fresh bread to dip $18.90
SALADS
CAESER - cos crispy lettuce, homemade baked croutons, roasted bacon, hardboiled egg, shaved parmesan tossed in our home made Dijon and seeded mustard mayonnaise. add chicken breast $4 $15.90
CARBONARA - eggs, bacon, cream and cracked pepper $18.90
BOSCAIOLA - quartered mushrooms seasoned with garlic and parsley, roasted bacon, & shallots cooked in a cream sauce finished with grana padano $18.90
ARRABIATA - roasted bacon, mushrooms seasoned with garlic and parsley, caramelised onions, garlic, fresh chilli finished in pomodoro sauce $19.90
POLPETTI - homemade pork and beef mince meatballs season with fennel, grana padano, garlic, and parsley fried then simmered in pomodoro sauce $22.90
POLLO E PESTO - sautéed chicken seasoned with garlic and parsley, homemade pesto finished with cream, grana padano and roasted pine nuts $19.90
RISOTTO
RISOTTO MARINARA - black tiger king prawns, octopus, calamari, sautéed garlic cooked in pomodoro sauce $24.90
RISOTTO POLLO FUNGHI - sautéed mushroom and chicken seasoned with garlic and parsley cooked in pink sauce finished with butter and grana padano $21.90
MAINS - VEAL
VEAL LIMONE - pan fried veal tenderloin, sautéed garlic, deglazed with white wine and salmoriglio condiment sauce topped with fresh lemon slices $25.90
VEAL FUNGHI - pan fried veal tenderloin with sautéed mushroom seasoned with garlic and parsley deglazed with white wine and finished with a dash of cream $26.90
VEAL SALTIMBOCA - pan fried veal tenderloin, sautéed garlic, topped with double smoked ham deglazed with white wine $28.90
VEAL SCHNITZEL - tenderloin slices crumbed in our own special grana padano, parsley, garlic herb crust and deep fried in vegetable oil $24.90
MAINS - CHICKEN
CHICKEN PARMIGIANA - pan fried whole skinless chicken breast topped with oven-baked eggplant, provolone melted cheese and pomodoro sauce $26.90
CHICKEN BOSCAIOLA - pan fried whole skinless chicken breast, roasted bacon, sautéed mushroom seasoned with garlic and parsley cooked in a cream sauce $26.90
CHICKEN SCHNITZEL - whole skinless chicken breast crumbed in our special grana padano, parsley, garlic herb crust and deep fried in vegetable oil $24.90
CHICKEN VALDOSTANA - Chicken Schnitzel topped with melted provolone cheese and dash of Napolitana sauce $25.90
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
- Chorizo Smoked Salmon Grilled Haloumi N/A
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00