GARLIC BREAD - fresh bread roll spread with our homemade garlic and parsley butter and baked in the oven $3.50
BRUSCHETTA (Fresh Bread) - fresh bread topped with diced tomato, Spanish onions and fresh garden basil seasoned with cracked pepper, rock salt, olive oil, garlic and garden oregano $6.00
BRUSCHETTA (Pizza Crust ) - fresh bread topped with diced tomato, Spanish onions and fresh garden basil seasoned with cracked pepper, rock salt, olive oil, garlic and garden oregano $16.50
GARLIC PIZZA - medium crust baked in oven topped with rock salt, olive oil fresh garlic and garden oregano $12.00
SALT AND PEPPER CALAMARI - lightly floured dusted calamari strips served with rocket balsamic salad, lemon wedge and dipping tartare sauce $18.90
GARLIC PRAWNS - seven black tiger prawns cooked in garlic oil with a dash of pomodoro sauce, hint of fresh chilli & fresh bread to dip $18.90
SALADS
CAESER - cos crispy lettuce, homemade baked croutons, roasted bacon, hardboiled egg, shaved parmesan tossed in our home made Dijon and seeded mustard mayonnaise. add chicken breast $4 $15.90
CARBONARA - eggs, bacon, cream and cracked pepper $18.90
BOSCAIOLA - quartered mushrooms seasoned with garlic and parsley, roasted bacon, & shallots cooked in a cream sauce finished with grana padano $18.90
ARRABIATA - roasted bacon, mushrooms seasoned with garlic and parsley, caramelised onions, garlic, fresh chilli finished in pomodoro sauce $19.90
POLPETTI - homemade pork and beef mince meatballs season with fennel, grana padano, garlic, and parsley fried then simmered in pomodoro sauce $22.90
POLLO E PESTO - sautéed chicken seasoned with garlic and parsley, homemade pesto finished with cream, grana padano and roasted pine nuts $19.90
RISOTTO
RISOTTO MARINARA - black tiger king prawns, octopus, calamari, sautéed garlic cooked in pomodoro sauce $24.90
RISOTTO POLLO FUNGHI - sautéed mushroom and chicken seasoned with garlic and parsley cooked in pink sauce finished with butter and grana padano $21.90
MAINS - VEAL
VEAL LIMONE - pan fried veal tenderloin, sautéed garlic, deglazed with white wine and salmoriglio condiment sauce topped with fresh lemon slices $25.90
VEAL FUNGHI - pan fried veal tenderloin with sautéed mushroom seasoned with garlic and parsley deglazed with white wine and finished with a dash of cream $26.90
VEAL SALTIMBOCA - pan fried veal tenderloin, sautéed garlic, topped with double smoked ham deglazed with white wine $28.90
VEAL SCHNITZEL - tenderloin slices crumbed in our own special grana padano, parsley, garlic herb crust and deep fried in vegetable oil $24.90
MAINS - CHICKEN
CHICKEN PARMIGIANA - pan fried whole skinless chicken breast topped with oven-baked eggplant, provolone melted cheese and pomodoro sauce $26.90
CHICKEN BOSCAIOLA - pan fried whole skinless chicken breast, roasted bacon, sautéed mushroom seasoned with garlic and parsley cooked in a cream sauce $26.90
CHICKEN SCHNITZEL - whole skinless chicken breast crumbed in our special grana padano, parsley, garlic herb crust and deep fried in vegetable oil $24.90
CHICKEN VALDOSTANA - Chicken Schnitzel topped with melted provolone cheese and dash of Napolitana sauce $25.90
Vanilla Rice - Served Hot or Cold with mixed Berries N/A
Sides -
Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
- Chorizo Smoked Salmon Grilled Haloumi N/A
Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A