Chophouse in Sydney Menu

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MARINATED OLIVES thyme, garlic, chilli $8.9
TATER TOTS blue cheese mousseline, chives $9.5
RISOTTO BALLS semi-dried tomato, thyme, cheese $15.0
FLASH FRIED PRAWNS & CALAMARI aioli $17.5
JAMON IBERICO aioli, onion jam, croutons $18.9
DRY AGED WAGYU BURGER caramelised onion, chedder, aioli, BBQ $19.9

BROADWATER ROCK OYSTERS lemon, oak aged mignonette 1/2 doz $20.9 / 1 doz $38.9
SCOTCH EGG free-range duck egg, tomato sauce, pickles $13.5
STUFFED ZUCCHINI FLOWERS prawn mousse, wasabi & avocado puree, baby parsley $19.5
SIZZLING PRAWNS chilli, coriander, confit garlic butter $21.5
CARPACCIO OF BEEF broad bean, charred zucchini, capers, lavosh $21.9
SCALLOP CEVICHE lime, chilli, coriander, eshallot, blackened corn $22.5

THE CHOPHOUSE GREEK SALAD pita crumbed fetta, charred eggplant, tomatoes, Spanish onion, olive tapenade w/ yoghurt dressing $17.9
PAN ROASTED MUSHROOM SALAD pumpkin, endive, radicchio, kumera crisp, balsamic $19.5
AUTUMN VEG SALAD baby beetroots, Dutch carrots, radicchio blanco, Bagna Cauda $20.9
SQUID AND CHORIZO SALAD charred zucchini, rocket, Spanish onion, fetta, crispy chick pea confit, garlic vinaigrette $21.9
CRISP PORK BELLY & SEA SCALLOP Chinese cabbage, coriander, pea shoots, tendrils, soba noodles with a soy vinaigrette $23.5

FRESH FISH BAKED IN A BAG see your waiter for today's offering $31.5
PAN ROASTED BLUE EYE FILLET green beans, XO sauce $32.5

THE MIXED GRILL PLATTER for 2 people Wagyu rump, chicken, lamb neck chop, meat skewers, snags, grilled tomato, potato puree, mixed leaves $68.9
CHOPHOUSE TOMAHAWK Dry aged, pasture-fed, Black Angus, full rib on the bone Riverina, NSW $9 / 100g

Harissa....Pepper sauce.....Chilli jam..... Dijonaisse.....House made BBQ sauce.....Aioli $3.2

GRILLED MINUTE STEAK OF WAGYU MB5+ 200g cafe de Paris butter, jus Rangers Valley, N SW $24.9
SPICE RUBBED SPATCHCOCK charred w/ southern spices, lemon & coleslaw Thirlmere, NSW $28.5
DOUBLE DOUBLE LAMB CHOPS, mint jelly 2x180g Amelia Park, WA $30.9
ALMOND CRUMBED BOAR CUTLETS 220g oven baked apple, cider jus $34.5
THE GLAZED BEEF SHORT RIB 350g house made BBQ sauce $36.0
PASTURE FED T-BONE, chutney, jus 450g Riverina, NSW $38.5
WAGYU RUMP CAP, MB8+, harissa, jus 200g F1 Tajima wagyu, QLD $39.0
PASTURE FED RIB ON THE BONE, chutney, jus 320g Gympie, QLD $39.5
DRY AGED DELMONICO MB2+, chutney, jus 400g striploin on the bone, Riverine Premium Beef™ $49.9
GRASS FED FILLET ON THE BONE chutney, jus 320g O’Connor Premium, VIC $54.9
F1 WAGYU STRIPLOIN MB4+, harissa, jus 300g Stockyard, QLD $57.5

MIXED LEAVES $8.5
ONION RINGS parmesan salt $9.2
WEDGE SALAD slow cooked egg, roasted tomato, speck, house dressing $10.9
SHOESTRING FRIES $9.0
STEAMED GREEN BEANS with herb, roasted garlic butter $9.2
POTATO PUREE Victorian Dutch creams $9.9
POTATO DAUPHINOISE kale, lardon $12.5

WHITE CHOCOLATE & RICOTTA MOUSSE blueberry compote and biscotti $7.5
BANOFFEE PIE banana, salted caramel, candied pecan whipped cream $9.0
MANGO & COCONUT SEMIFREDDO mango, toasted coconut, lime & mint $10.9
PEACH MELBA meringue, peach, raspberry margarita sorbet $11.5
NEW YORK BAKED TRIPLE CHOCOLATE CHEESECAKE white chocolate mousse $11.9
HOUSE CHURNED ICE-CREAM & SORBET in a glass with hot chocolate sauce & honeycomb -
- one scoop $7.9
- two scoops $10.9
- three scoops $12.9
ICE-CREAM vanilla / maple bacon brittle / choc brownie -
SORBET raspberry margarita / pineapple, mint & lime / cherry cola -
RED VELVET ICE-CREAM SANDWICH cherry & cream $12.0
CHEESE SELECTION OAK SMOKED CHEDDAR, cow's milk, pasturised, England / BRIE L’ORIGINAL, cow's milk, double cream, France / TESTUN AL BAROLO, cow & goat's milk, pasturised, Italy $25.9
CHOPHOUSE SWISS MILK CHOCOLATE BLOCK -
- 150g Turkish delight & pistachio white chocolate $10.9
- 100g peanut butter milk chocolate $7.5

GIANCARLO COFFEE BY GRINDERS Cappuccino, Latte, Espresso, Double Espresso, Macchiato, Ristretto, Long Black, Piccolo, Affogato, Vienna $4.2
SELECTION OF MADURA TEA English Breakfast, Earl Grey, Chamomile, Peppermint, Green, Lemongrass & Ginger $4.2

Nearby Sample Menus

ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Lightly Beer Battered Fish -
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Fish Pieces and Chips $5.00
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Beef Lasagna Home made beef lasagna served with chips and salad $11.00

Croissant with ham and cheese $5.00
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Tomatoes $ 7.90
Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
Lemon and Sugar $ 5.50
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90

Pan seared barramundi, carrot puree, fennel salad $39
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic margherita, buffalo mozzarella $19
Marinated sicilian olives $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Cookies & Cream each: $2.50, dozen: $27.00
Lemon Meringue $60
Valentine 4 N/A
Pineapple & Coconut each: $2.50, dozen: $27.00
Valentine 10 N/A
Carrot each: $2.50, dozen: $27.00
Green Tea each: $2.50, dozen: $27.00
Lemon Meringue each: $2.50, dozen: $27.00

Croque Monsieur toasted leg ham and cheese sandwich $12.95
Quiche Lorraine bacon and cheese $11.95
Hazelnut & Raisin Flute $4.50
Homemade Mint Lemonade - organic $3.95
Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
Fresh Fruit Salad cup $6.50
Pie of the Day with tomato chutney $12.50
Ham & Cheese Croissant $10.95

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pan seared barramundi, carrot puree, fennel salad $39
Szechuan bang bangchicken, bean shoot, coriander $21.50
Brocollini, pickled red onion $8
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Salt and pepper calamari $15.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic margherita, buffalo mozzarella $19

Prawn, spinach pesto, pancetta, fresh chilli $23
Salt and pepper calamari $15.50
Garden fries, aioli $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Chicken Breast Schnitzel w/ thick cut chips $12.00
Salmon Caesar Salad as above w/ grilled salmon $15.90
Pan Fried Mushrooms $7.00
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Thick Cut Chips w/ aioli $7.00
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90

The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90

Mesculin, tomato, red onion $7
Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, fetta, parmesan $22
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Garden fries, aioli $9.50

Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
Mushroom Sauce (serves 2) $6.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90

Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
French Baguette $3
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
SPECIAL (3 eggs) $12.00
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Mixed salad $7
GRAND DUC - Caviar -

Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Garlic, chili & tomato prawn pot with crusty bread $16
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16