Chophouse in Sydney Menu

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MARINATED OLIVES thyme, garlic, chilli $8.9
TATER TOTS blue cheese mousseline, chives $9.5
RISOTTO BALLS semi-dried tomato, thyme, cheese $15.0
FLASH FRIED PRAWNS & CALAMARI aioli $17.5
JAMON IBERICO aioli, onion jam, croutons $18.9
DRY AGED WAGYU BURGER caramelised onion, chedder, aioli, BBQ $19.9

BROADWATER ROCK OYSTERS lemon, oak aged mignonette 1/2 doz $20.9 / 1 doz $38.9
SCOTCH EGG free-range duck egg, tomato sauce, pickles $13.5
STUFFED ZUCCHINI FLOWERS prawn mousse, wasabi & avocado puree, baby parsley $19.5
SIZZLING PRAWNS chilli, coriander, confit garlic butter $21.5
CARPACCIO OF BEEF broad bean, charred zucchini, capers, lavosh $21.9
SCALLOP CEVICHE lime, chilli, coriander, eshallot, blackened corn $22.5

THE CHOPHOUSE GREEK SALAD pita crumbed fetta, charred eggplant, tomatoes, Spanish onion, olive tapenade w/ yoghurt dressing $17.9
PAN ROASTED MUSHROOM SALAD pumpkin, endive, radicchio, kumera crisp, balsamic $19.5
AUTUMN VEG SALAD baby beetroots, Dutch carrots, radicchio blanco, Bagna Cauda $20.9
SQUID AND CHORIZO SALAD charred zucchini, rocket, Spanish onion, fetta, crispy chick pea confit, garlic vinaigrette $21.9
CRISP PORK BELLY & SEA SCALLOP Chinese cabbage, coriander, pea shoots, tendrils, soba noodles with a soy vinaigrette $23.5

FRESH FISH BAKED IN A BAG see your waiter for today's offering $31.5
PAN ROASTED BLUE EYE FILLET green beans, XO sauce $32.5

THE MIXED GRILL PLATTER for 2 people Wagyu rump, chicken, lamb neck chop, meat skewers, snags, grilled tomato, potato puree, mixed leaves $68.9
CHOPHOUSE TOMAHAWK Dry aged, pasture-fed, Black Angus, full rib on the bone Riverina, NSW $9 / 100g

Harissa....Pepper sauce.....Chilli jam..... Dijonaisse.....House made BBQ sauce.....Aioli $3.2

GRILLED MINUTE STEAK OF WAGYU MB5+ 200g cafe de Paris butter, jus Rangers Valley, N SW $24.9
SPICE RUBBED SPATCHCOCK charred w/ southern spices, lemon & coleslaw Thirlmere, NSW $28.5
DOUBLE DOUBLE LAMB CHOPS, mint jelly 2x180g Amelia Park, WA $30.9
ALMOND CRUMBED BOAR CUTLETS 220g oven baked apple, cider jus $34.5
THE GLAZED BEEF SHORT RIB 350g house made BBQ sauce $36.0
PASTURE FED T-BONE, chutney, jus 450g Riverina, NSW $38.5
WAGYU RUMP CAP, MB8+, harissa, jus 200g F1 Tajima wagyu, QLD $39.0
PASTURE FED RIB ON THE BONE, chutney, jus 320g Gympie, QLD $39.5
DRY AGED DELMONICO MB2+, chutney, jus 400g striploin on the bone, Riverine Premium Beef™ $49.9
GRASS FED FILLET ON THE BONE chutney, jus 320g O’Connor Premium, VIC $54.9
F1 WAGYU STRIPLOIN MB4+, harissa, jus 300g Stockyard, QLD $57.5

MIXED LEAVES $8.5
ONION RINGS parmesan salt $9.2
WEDGE SALAD slow cooked egg, roasted tomato, speck, house dressing $10.9
SHOESTRING FRIES $9.0
STEAMED GREEN BEANS with herb, roasted garlic butter $9.2
POTATO PUREE Victorian Dutch creams $9.9
POTATO DAUPHINOISE kale, lardon $12.5

WHITE CHOCOLATE & RICOTTA MOUSSE blueberry compote and biscotti $7.5
BANOFFEE PIE banana, salted caramel, candied pecan whipped cream $9.0
MANGO & COCONUT SEMIFREDDO mango, toasted coconut, lime & mint $10.9
PEACH MELBA meringue, peach, raspberry margarita sorbet $11.5
NEW YORK BAKED TRIPLE CHOCOLATE CHEESECAKE white chocolate mousse $11.9
HOUSE CHURNED ICE-CREAM & SORBET in a glass with hot chocolate sauce & honeycomb -
- one scoop $7.9
- two scoops $10.9
- three scoops $12.9
ICE-CREAM vanilla / maple bacon brittle / choc brownie -
SORBET raspberry margarita / pineapple, mint & lime / cherry cola -
RED VELVET ICE-CREAM SANDWICH cherry & cream $12.0
CHEESE SELECTION OAK SMOKED CHEDDAR, cow's milk, pasturised, England / BRIE L’ORIGINAL, cow's milk, double cream, France / TESTUN AL BAROLO, cow & goat's milk, pasturised, Italy $25.9
CHOPHOUSE SWISS MILK CHOCOLATE BLOCK -
- 150g Turkish delight & pistachio white chocolate $10.9
- 100g peanut butter milk chocolate $7.5

GIANCARLO COFFEE BY GRINDERS Cappuccino, Latte, Espresso, Double Espresso, Macchiato, Ristretto, Long Black, Piccolo, Affogato, Vienna $4.2
SELECTION OF MADURA TEA English Breakfast, Earl Grey, Chamomile, Peppermint, Green, Lemongrass & Ginger $4.2

Nearby Sample Menus

ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- -
Soup of The Day Homemade soup served with soda bread $6.00
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
Bowl of Mash $4.00

Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
All sandwiches (vienna, bread or wraps) -
Omelettes $7.00
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Extras $1.00
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10

Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Tortilla de Gambas - Prawn omelette $21.90
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Tortilla de Championes - Mushroom Omelette $20.50

Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
Banana and Chocolate $ 6.50
Seafood $ 8.90
Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
Garlic Prawn $ 8.40
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00

Classic caesar salad , with poached chicken $19.5 / $25.5
Smoked scamorza, sliced potato, rosemary, maple $21
Brocollini, pickled red onion $8
Roasted spanish chicken, spiced beans, cauliflower puree $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Garden fries, aioli $9.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Salt and pepper calamari $15.50

Carrot each: $2.50, dozen: $27.00
Valentine 13 N/A
Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
Dark Chocolate each: $2.50, dozen: $27.00
Lemon Meringue each: $2.50, dozen: $27.00
Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
Truffled potato mash $15
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
Salad of green beans with quinoa and pear $15
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Salad of tomatoes, capers, basil and white balsamic $15

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Capsicum, fetta, herb arancini, tomato chutney $13
Pan seared barramundi, carrot puree, fennel salad $39
With lavosh, fruit compote, apple $14.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
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ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50

Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Pan Fried Mushrooms $7.00
350gm Grainfed T·bone w/ creamy mash $16.90
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Salmon Caesar Salad as above w/ grilled salmon $15.90
Chicken Breast Schnitzel w/ thick cut chips $12.00
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95

THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
FRUIT SALAD $4.50 / $5.50
INDIVIDUAL FRUIT YOGHURTS $3.60
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
YOGHURT, MUESLI $5.00
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
FRUIT AND NUT CUPS $4.90

Shoga-yaki Pork Set $16.80
MISO Bento $19.80
Katsu-tama Set $17.80
Gomoku Udon $14.80
Sashimi & Udon Set $18.80
Teriyaki Chicken Set $16.80
Fillet & Prawn Set $18.80
Pork Katsu Curry $13.80

Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80

Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Peas & Bacon $9.90
Mushroom Sauce (serves 2) $6.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90