Chophouse in Sydney Menu

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MARINATED OLIVES thyme, garlic, chilli $8.9
TATER TOTS blue cheese mousseline, chives $9.5
RISOTTO BALLS semi-dried tomato, thyme, cheese $15.0
FLASH FRIED PRAWNS & CALAMARI aioli $17.5
JAMON IBERICO aioli, onion jam, croutons $18.9
DRY AGED WAGYU BURGER caramelised onion, chedder, aioli, BBQ $19.9

BROADWATER ROCK OYSTERS lemon, oak aged mignonette 1/2 doz $20.9 / 1 doz $38.9
SCOTCH EGG free-range duck egg, tomato sauce, pickles $13.5
STUFFED ZUCCHINI FLOWERS prawn mousse, wasabi & avocado puree, baby parsley $19.5
SIZZLING PRAWNS chilli, coriander, confit garlic butter $21.5
CARPACCIO OF BEEF broad bean, charred zucchini, capers, lavosh $21.9
SCALLOP CEVICHE lime, chilli, coriander, eshallot, blackened corn $22.5

THE CHOPHOUSE GREEK SALAD pita crumbed fetta, charred eggplant, tomatoes, Spanish onion, olive tapenade w/ yoghurt dressing $17.9
PAN ROASTED MUSHROOM SALAD pumpkin, endive, radicchio, kumera crisp, balsamic $19.5
AUTUMN VEG SALAD baby beetroots, Dutch carrots, radicchio blanco, Bagna Cauda $20.9
SQUID AND CHORIZO SALAD charred zucchini, rocket, Spanish onion, fetta, crispy chick pea confit, garlic vinaigrette $21.9
CRISP PORK BELLY & SEA SCALLOP Chinese cabbage, coriander, pea shoots, tendrils, soba noodles with a soy vinaigrette $23.5

FRESH FISH BAKED IN A BAG see your waiter for today's offering $31.5
PAN ROASTED BLUE EYE FILLET green beans, XO sauce $32.5

THE MIXED GRILL PLATTER for 2 people Wagyu rump, chicken, lamb neck chop, meat skewers, snags, grilled tomato, potato puree, mixed leaves $68.9
CHOPHOUSE TOMAHAWK Dry aged, pasture-fed, Black Angus, full rib on the bone Riverina, NSW $9 / 100g

Harissa....Pepper sauce.....Chilli jam..... Dijonaisse.....House made BBQ sauce.....Aioli $3.2

GRILLED MINUTE STEAK OF WAGYU MB5+ 200g cafe de Paris butter, jus Rangers Valley, N SW $24.9
SPICE RUBBED SPATCHCOCK charred w/ southern spices, lemon & coleslaw Thirlmere, NSW $28.5
DOUBLE DOUBLE LAMB CHOPS, mint jelly 2x180g Amelia Park, WA $30.9
ALMOND CRUMBED BOAR CUTLETS 220g oven baked apple, cider jus $34.5
THE GLAZED BEEF SHORT RIB 350g house made BBQ sauce $36.0
PASTURE FED T-BONE, chutney, jus 450g Riverina, NSW $38.5
WAGYU RUMP CAP, MB8+, harissa, jus 200g F1 Tajima wagyu, QLD $39.0
PASTURE FED RIB ON THE BONE, chutney, jus 320g Gympie, QLD $39.5
DRY AGED DELMONICO MB2+, chutney, jus 400g striploin on the bone, Riverine Premium Beef™ $49.9
GRASS FED FILLET ON THE BONE chutney, jus 320g O’Connor Premium, VIC $54.9
F1 WAGYU STRIPLOIN MB4+, harissa, jus 300g Stockyard, QLD $57.5

MIXED LEAVES $8.5
ONION RINGS parmesan salt $9.2
WEDGE SALAD slow cooked egg, roasted tomato, speck, house dressing $10.9
SHOESTRING FRIES $9.0
STEAMED GREEN BEANS with herb, roasted garlic butter $9.2
POTATO PUREE Victorian Dutch creams $9.9
POTATO DAUPHINOISE kale, lardon $12.5

WHITE CHOCOLATE & RICOTTA MOUSSE blueberry compote and biscotti $7.5
BANOFFEE PIE banana, salted caramel, candied pecan whipped cream $9.0
MANGO & COCONUT SEMIFREDDO mango, toasted coconut, lime & mint $10.9
PEACH MELBA meringue, peach, raspberry margarita sorbet $11.5
NEW YORK BAKED TRIPLE CHOCOLATE CHEESECAKE white chocolate mousse $11.9
HOUSE CHURNED ICE-CREAM & SORBET in a glass with hot chocolate sauce & honeycomb -
- one scoop $7.9
- two scoops $10.9
- three scoops $12.9
ICE-CREAM vanilla / maple bacon brittle / choc brownie -
SORBET raspberry margarita / pineapple, mint & lime / cherry cola -
RED VELVET ICE-CREAM SANDWICH cherry & cream $12.0
CHEESE SELECTION OAK SMOKED CHEDDAR, cow's milk, pasturised, England / BRIE L’ORIGINAL, cow's milk, double cream, France / TESTUN AL BAROLO, cow & goat's milk, pasturised, Italy $25.9
CHOPHOUSE SWISS MILK CHOCOLATE BLOCK -
- 150g Turkish delight & pistachio white chocolate $10.9
- 100g peanut butter milk chocolate $7.5

GIANCARLO COFFEE BY GRINDERS Cappuccino, Latte, Espresso, Double Espresso, Macchiato, Ristretto, Long Black, Piccolo, Affogato, Vienna $4.2
SELECTION OF MADURA TEA English Breakfast, Earl Grey, Chamomile, Peppermint, Green, Lemongrass & Ginger $4.2

Nearby Sample Menus

Steamed oysters with XO chilli sauce and vermicelli Market Price
Wok tossed king prawns with salted egg $34.80
Hokkien style fried rice with pork, shrimp and mushroom $23.80
Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
Red braised melting pork belly $29.80
Shark fins soup with crab meat (per person) $29.80
Prawn dumpling short soup $7.80
Braised preserved vegetables with bamboo piths $23.80

Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
Yasai Udon (Noodle With Veggies) $14
Unagi (Eel) $28
Sesame Salad $5
Soft Shell Crab $13
Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
Yakimeshi (Teppan Fried Rice) $6
Teppan Tofu With Baby Corn In Miso Sauce $21

SEAFOOD RISOTTO $27.50 / $32.90
SOUP OF THE DAY (ask your waiter) $17.90
CAESAR SALAD (with grilled chicken fillets) $22.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90

Carrot each: $2.50, dozen: $27.00
Vanilla with Flower $50
Pink Love $60
Valentine 10 N/A
Peanut Butter each: $2.50, dozen: $27.00
Banana each: $2.50, dozen: $27.00
Lemon each: $2.50, dozen: $27.00
Lemon Meringue $60

Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Grilled Haloumi Cheese $13.60
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Local Fetta Cheese $9.10

B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Mixed leaf salad $12
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
Truffled potato mash $15
TWO COURSE $74

Fries with rock salt & herbs $7
Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
Cappuccino / flat white /long black / latte /espresso /macchiato $4
Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
Lamb Kofta with pitta bread, humus and greek salad $22
BLT bacon, lettuce, tomato & mayo roll $8.5
Chicken Schnitzel with mash & gravy $18

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Mesculin, tomato, red onion $7
Capsicum, fetta, herb arancini, tomato chutney $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Spiced chicken wings, hot sauce $13
Classic margherita, buffalo mozzarella $19
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Red Salmon cream cheese, spanish onion, lettuce $7.80
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- bacon $1.00
Extra: -
- Roll $0.60

Chirashi Sushi & Tonkatsu Set $20.80
Chirashi Sushi & Wagyu Set $21.80
Kaminari Pork Set $16.80
Sashimi & Udon Set $18.80
Niku Udon $13.80
Piri Katsu Don Set $17.80
Wagyu Beef Curry $15.80
Miso Katsu Set $16.80

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00

Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Please ask our waitperson N/A
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Please ask our waitperson N/A
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00

Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Mixed Marinated Olives $7.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Freshly Baked Damper with salted butter $5.90

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Brocollini, pickled red onion $8
Pan seared barramundi, carrot puree, fennel salad $39
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
The garden’s baked mac and cheese $9.50
Smoked scamorza, sliced potato, rosemary, maple $21
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
Pesto Chicken · Pesto · Mushrooms · Cream $17
Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
Extras - Egg S: $0.5, M: $0.5, L: $0.5
Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22