Chophouse in Sydney Menu

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MARINATED OLIVES thyme, garlic, chilli $8.9
TATER TOTS blue cheese mousseline, chives $9.5
RISOTTO BALLS semi-dried tomato, thyme, cheese $15.0
FLASH FRIED PRAWNS & CALAMARI aioli $17.5
JAMON IBERICO aioli, onion jam, croutons $18.9
DRY AGED WAGYU BURGER caramelised onion, chedder, aioli, BBQ $19.9

BROADWATER ROCK OYSTERS lemon, oak aged mignonette 1/2 doz $20.9 / 1 doz $38.9
SCOTCH EGG free-range duck egg, tomato sauce, pickles $13.5
STUFFED ZUCCHINI FLOWERS prawn mousse, wasabi & avocado puree, baby parsley $19.5
SIZZLING PRAWNS chilli, coriander, confit garlic butter $21.5
CARPACCIO OF BEEF broad bean, charred zucchini, capers, lavosh $21.9
SCALLOP CEVICHE lime, chilli, coriander, eshallot, blackened corn $22.5

THE CHOPHOUSE GREEK SALAD pita crumbed fetta, charred eggplant, tomatoes, Spanish onion, olive tapenade w/ yoghurt dressing $17.9
PAN ROASTED MUSHROOM SALAD pumpkin, endive, radicchio, kumera crisp, balsamic $19.5
AUTUMN VEG SALAD baby beetroots, Dutch carrots, radicchio blanco, Bagna Cauda $20.9
SQUID AND CHORIZO SALAD charred zucchini, rocket, Spanish onion, fetta, crispy chick pea confit, garlic vinaigrette $21.9
CRISP PORK BELLY & SEA SCALLOP Chinese cabbage, coriander, pea shoots, tendrils, soba noodles with a soy vinaigrette $23.5

FRESH FISH BAKED IN A BAG see your waiter for today's offering $31.5
PAN ROASTED BLUE EYE FILLET green beans, XO sauce $32.5

THE MIXED GRILL PLATTER for 2 people Wagyu rump, chicken, lamb neck chop, meat skewers, snags, grilled tomato, potato puree, mixed leaves $68.9
CHOPHOUSE TOMAHAWK Dry aged, pasture-fed, Black Angus, full rib on the bone Riverina, NSW $9 / 100g

Harissa....Pepper sauce.....Chilli jam..... Dijonaisse.....House made BBQ sauce.....Aioli $3.2

GRILLED MINUTE STEAK OF WAGYU MB5+ 200g cafe de Paris butter, jus Rangers Valley, N SW $24.9
SPICE RUBBED SPATCHCOCK charred w/ southern spices, lemon & coleslaw Thirlmere, NSW $28.5
DOUBLE DOUBLE LAMB CHOPS, mint jelly 2x180g Amelia Park, WA $30.9
ALMOND CRUMBED BOAR CUTLETS 220g oven baked apple, cider jus $34.5
THE GLAZED BEEF SHORT RIB 350g house made BBQ sauce $36.0
PASTURE FED T-BONE, chutney, jus 450g Riverina, NSW $38.5
WAGYU RUMP CAP, MB8+, harissa, jus 200g F1 Tajima wagyu, QLD $39.0
PASTURE FED RIB ON THE BONE, chutney, jus 320g Gympie, QLD $39.5
DRY AGED DELMONICO MB2+, chutney, jus 400g striploin on the bone, Riverine Premium Beef™ $49.9
GRASS FED FILLET ON THE BONE chutney, jus 320g O’Connor Premium, VIC $54.9
F1 WAGYU STRIPLOIN MB4+, harissa, jus 300g Stockyard, QLD $57.5

MIXED LEAVES $8.5
ONION RINGS parmesan salt $9.2
WEDGE SALAD slow cooked egg, roasted tomato, speck, house dressing $10.9
SHOESTRING FRIES $9.0
STEAMED GREEN BEANS with herb, roasted garlic butter $9.2
POTATO PUREE Victorian Dutch creams $9.9
POTATO DAUPHINOISE kale, lardon $12.5

WHITE CHOCOLATE & RICOTTA MOUSSE blueberry compote and biscotti $7.5
BANOFFEE PIE banana, salted caramel, candied pecan whipped cream $9.0
MANGO & COCONUT SEMIFREDDO mango, toasted coconut, lime & mint $10.9
PEACH MELBA meringue, peach, raspberry margarita sorbet $11.5
NEW YORK BAKED TRIPLE CHOCOLATE CHEESECAKE white chocolate mousse $11.9
HOUSE CHURNED ICE-CREAM & SORBET in a glass with hot chocolate sauce & honeycomb -
- one scoop $7.9
- two scoops $10.9
- three scoops $12.9
ICE-CREAM vanilla / maple bacon brittle / choc brownie -
SORBET raspberry margarita / pineapple, mint & lime / cherry cola -
RED VELVET ICE-CREAM SANDWICH cherry & cream $12.0
CHEESE SELECTION OAK SMOKED CHEDDAR, cow's milk, pasturised, England / BRIE L’ORIGINAL, cow's milk, double cream, France / TESTUN AL BAROLO, cow & goat's milk, pasturised, Italy $25.9
CHOPHOUSE SWISS MILK CHOCOLATE BLOCK -
- 150g Turkish delight & pistachio white chocolate $10.9
- 100g peanut butter milk chocolate $7.5

GIANCARLO COFFEE BY GRINDERS Cappuccino, Latte, Espresso, Double Espresso, Macchiato, Ristretto, Long Black, Piccolo, Affogato, Vienna $4.2
SELECTION OF MADURA TEA English Breakfast, Earl Grey, Chamomile, Peppermint, Green, Lemongrass & Ginger $4.2

Nearby Sample Menus

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Green beans, thyme and sake butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Mizuna leaves, citrus sesame dressing $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A

Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
Wok tossed king prawns with salted egg $34.80
Braised vegetables in claypot $18.80
Wok tossed sliced sea cucumber with XO sauce $34.80
Stir fried sea cucumber with prawn roe $46.80
Deep fried pork ribs with garlic $20.80
Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
Stir fried scallops with XO sauce and snow peas $38.80

Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
Salted Fish Chicken Fried Rice $24.80
Vegetables in Crabmeat Sauce $30.80
Chicken Sweet Corn Soup $10.80
MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Vegetables with Oyster Sauce $19.80
Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80

VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
SPAGHETTI MARINARA $29.90 / $34.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
GARLIC BREAD - HERB BREAD $3.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
FILLET OF FISH (catch of the day) $37.90

Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Steamed Vegetables $6
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Fish, chips and salad $12
Mushroom Sauce $4
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
300gm New York Steak - 150 day grain fed MSA grade 2 $29

Prawn, spinach pesto, pancetta, fresh chilli $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pan seared barramundi, carrot puree, fennel salad $39
With lavosh, fruit compote, apple $14.50
Classic margherita, buffalo mozzarella $19
Pumpkin, caramelised onion, fetta, parmesan $22
Classic caesar salad , with poached chicken $19.5 / $25.5

Szechuan bang bangchicken, bean shoot, coriander $21.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
The garden’s baked mac and cheese $9.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Spiced chicken wings, hot sauce $13
Classic caesar salad , with poached chicken $19.5 / $25.5
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
Mixed leaf salad $12
Truffled potato mash $15
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A

Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Vegetarian udon $11.95
- noodle soup with vegetables
Tempura udon $14.50
- prawn tempura and noodle soup
Prawn Tempura $9.95
- deep fried and served with tempura sauce

Extra: -
Deluxe Burger $8.00
Hamburger $6.00
Extra: -
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Red Salmon cream cheese, spanish onion, lettuce $7.80
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Chicken Burger $7.00

Vegie Curry $13.80
Today's Special Bento N/A
Niku Udon $13.80
Teriyaki Chicken Set $16.80
Pork Katsu Curry $13.80
Chicken Katsu Set $17.80
Karaage Chicken Curry $12.80
Sashimi & Udon Set $18.80

The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90

Seasonal Fruit $24.00
- natural yogurt
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Carrot Cheese cake
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream

Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Cheesy garlic bread $7
French fries with tomato sauce $7
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Salami – with spanish onion, olives, chili, rocket and parmesan $16
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Crepes with vanilla ice cream and berry compote $9
Classic battered fish and chips with watercress and tartare $16