Chophouse in Sydney Menu

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MARINATED OLIVES thyme, garlic, chilli $8.9
TATER TOTS blue cheese mousseline, chives $9.5
RISOTTO BALLS semi-dried tomato, thyme, cheese $15.0
FLASH FRIED PRAWNS & CALAMARI aioli $17.5
JAMON IBERICO aioli, onion jam, croutons $18.9
DRY AGED WAGYU BURGER caramelised onion, chedder, aioli, BBQ $19.9

BROADWATER ROCK OYSTERS lemon, oak aged mignonette 1/2 doz $20.9 / 1 doz $38.9
SCOTCH EGG free-range duck egg, tomato sauce, pickles $13.5
STUFFED ZUCCHINI FLOWERS prawn mousse, wasabi & avocado puree, baby parsley $19.5
SIZZLING PRAWNS chilli, coriander, confit garlic butter $21.5
CARPACCIO OF BEEF broad bean, charred zucchini, capers, lavosh $21.9
SCALLOP CEVICHE lime, chilli, coriander, eshallot, blackened corn $22.5

THE CHOPHOUSE GREEK SALAD pita crumbed fetta, charred eggplant, tomatoes, Spanish onion, olive tapenade w/ yoghurt dressing $17.9
PAN ROASTED MUSHROOM SALAD pumpkin, endive, radicchio, kumera crisp, balsamic $19.5
AUTUMN VEG SALAD baby beetroots, Dutch carrots, radicchio blanco, Bagna Cauda $20.9
SQUID AND CHORIZO SALAD charred zucchini, rocket, Spanish onion, fetta, crispy chick pea confit, garlic vinaigrette $21.9
CRISP PORK BELLY & SEA SCALLOP Chinese cabbage, coriander, pea shoots, tendrils, soba noodles with a soy vinaigrette $23.5

FRESH FISH BAKED IN A BAG see your waiter for today's offering $31.5
PAN ROASTED BLUE EYE FILLET green beans, XO sauce $32.5

THE MIXED GRILL PLATTER for 2 people Wagyu rump, chicken, lamb neck chop, meat skewers, snags, grilled tomato, potato puree, mixed leaves $68.9
CHOPHOUSE TOMAHAWK Dry aged, pasture-fed, Black Angus, full rib on the bone Riverina, NSW $9 / 100g

Harissa....Pepper sauce.....Chilli jam..... Dijonaisse.....House made BBQ sauce.....Aioli $3.2

GRILLED MINUTE STEAK OF WAGYU MB5+ 200g cafe de Paris butter, jus Rangers Valley, N SW $24.9
SPICE RUBBED SPATCHCOCK charred w/ southern spices, lemon & coleslaw Thirlmere, NSW $28.5
DOUBLE DOUBLE LAMB CHOPS, mint jelly 2x180g Amelia Park, WA $30.9
ALMOND CRUMBED BOAR CUTLETS 220g oven baked apple, cider jus $34.5
THE GLAZED BEEF SHORT RIB 350g house made BBQ sauce $36.0
PASTURE FED T-BONE, chutney, jus 450g Riverina, NSW $38.5
WAGYU RUMP CAP, MB8+, harissa, jus 200g F1 Tajima wagyu, QLD $39.0
PASTURE FED RIB ON THE BONE, chutney, jus 320g Gympie, QLD $39.5
DRY AGED DELMONICO MB2+, chutney, jus 400g striploin on the bone, Riverine Premium Beef™ $49.9
GRASS FED FILLET ON THE BONE chutney, jus 320g O’Connor Premium, VIC $54.9
F1 WAGYU STRIPLOIN MB4+, harissa, jus 300g Stockyard, QLD $57.5

MIXED LEAVES $8.5
ONION RINGS parmesan salt $9.2
WEDGE SALAD slow cooked egg, roasted tomato, speck, house dressing $10.9
SHOESTRING FRIES $9.0
STEAMED GREEN BEANS with herb, roasted garlic butter $9.2
POTATO PUREE Victorian Dutch creams $9.9
POTATO DAUPHINOISE kale, lardon $12.5

WHITE CHOCOLATE & RICOTTA MOUSSE blueberry compote and biscotti $7.5
BANOFFEE PIE banana, salted caramel, candied pecan whipped cream $9.0
MANGO & COCONUT SEMIFREDDO mango, toasted coconut, lime & mint $10.9
PEACH MELBA meringue, peach, raspberry margarita sorbet $11.5
NEW YORK BAKED TRIPLE CHOCOLATE CHEESECAKE white chocolate mousse $11.9
HOUSE CHURNED ICE-CREAM & SORBET in a glass with hot chocolate sauce & honeycomb -
- one scoop $7.9
- two scoops $10.9
- three scoops $12.9
ICE-CREAM vanilla / maple bacon brittle / choc brownie -
SORBET raspberry margarita / pineapple, mint & lime / cherry cola -
RED VELVET ICE-CREAM SANDWICH cherry & cream $12.0
CHEESE SELECTION OAK SMOKED CHEDDAR, cow's milk, pasturised, England / BRIE L’ORIGINAL, cow's milk, double cream, France / TESTUN AL BAROLO, cow & goat's milk, pasturised, Italy $25.9
CHOPHOUSE SWISS MILK CHOCOLATE BLOCK -
- 150g Turkish delight & pistachio white chocolate $10.9
- 100g peanut butter milk chocolate $7.5

GIANCARLO COFFEE BY GRINDERS Cappuccino, Latte, Espresso, Double Espresso, Macchiato, Ristretto, Long Black, Piccolo, Affogato, Vienna $4.2
SELECTION OF MADURA TEA English Breakfast, Earl Grey, Chamomile, Peppermint, Green, Lemongrass & Ginger $4.2

Nearby Sample Menus

LARGE PLATE - Two Main & Any Three Sides $15.90
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- Add salad + $4.50
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00

Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
Steam mince pork with preserved vegetables and Chinese mushroom $19.80
Braised shark fins with crab meat (per 50 grams) $60.00
Braised seasonal vegetables wrapped in lotus leaf $24.80
Shark fins soup with crab roe (per person) $32.80
Roast duck $19.80
Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80

BBQ $ 8.40
Vegetarian Supreme $ 8.40
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
Tandoori $ 8.40
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90

Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 7 N/A
Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
Milk Chocolate each: $2.50, dozen: $27.00
Chocolate Brownie each: $2.50, dozen: $27.00
White Chocolate each: $2.50, dozen: $27.00
Chocolate Sundae each: $2.50, dozen: $27.00
Orange Jaffa each: $2.50, dozen: $27.00

Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli

Create your Own Sandwich start from $5.50
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Ham, Cheese and Tomato Croissant $4.00
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Cheese and Tomato/Ham and Cheese on Toast $3.50
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
Benedict Roll $5.00
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50

J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
Salad of green beans with quinoa and pear $15
TWO COURSE $74
Salad of tomatoes, capers, basil and white balsamic $15
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
ONE COURSE $46
Green vegetables with lemon oil $15
Mixed leaf salad $12

Szechuan bang bangchicken, bean shoot, coriander $21.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pan seared barramundi, carrot puree, fennel salad $39
Crispy cider battered red emperor, fries, tartare $29
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Spiced chicken wings, hot sauce $13

FISH/CHIPS $15
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
GARLIC BREAD N/A
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A

Garlic & herb bread $ 4.50
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Make your own filling, charge accordingly N/A
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Chicken schnitzel with chips and salad $ 17.00
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00

Thick Cut Chips w/ aioli $7.00
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Seafood Pie w/ snapper & creamy mash $16.90
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Chicken Breast Schnitzel w/ thick cut chips $12.00
Garlic Pizza w/ herbs $7.00

Bowl of chips with tomato sauce $ 5.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Battered fish and chips- fresh salad & tartare sauce $ 12.80

Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Green Peppercorn Sauce $2.90
Steamed Green Beans with toasted almonds $9.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each