Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
Salmon Toro $5.5
Tuna $11
Omelette $3
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
Bolognese - traditional Italian red sauce with meat $16.00
Ham and Pineapple - tomato, cheese, ham and pineapple (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Chicken $19.00
Oysters Natural (Half dozen/Dozen) $10.00/$16.50
Salt and Pepper Calamari - served with salad and chips $19.40
Quarters - of your choice from the menu (Family) $33.00
Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40
The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00
SALT & PEPPER CALAMARI Lightly dusted with flour, sea salt & cracked black pepper served with salad, lemon & garlic dipping sauce $14.90
POLLO MACADAMIA - gf Chargrilled chicken breast topped with roasted macadamia nuts & wilted baby spinach in a brandy flamed cream sauce, served on a bed of creamy mash & green beans $26.90
MINESTRONE Homemade hearty Italian vegetable soup (winter only) $11.90
CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f $18.90