Address
171 Bay St, Port Melbourne, VIC, 3207, Australia
Ciao Cielo in Port Melbourne Menu
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ENTREE- Lightly fried calamari, dried oregano, rocket, garlic aioli $16
- Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
- Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
- Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
- Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
HOUSE MADE PASTA- Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
- Spaghetti Bolognese $18 / $25
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
MAINS- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
- Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
SIDES- Shoe String fries $7
- Truffle Potato Puree $9
- Rocket, Reggiano, extra virgin olive oil, balsamic $7
- Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
- Broccoli with garlic and almond butter $12
Nearby Sample Menus
- king whiting $10.00
- House Salad $5.50
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Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
- Chips minimum/medium/large $4.30/$6.20/$7.20
- Scallop $2.20
- Beetroot $0.80
- Grilled Fish $10.00
- Sweet potato chips $5.00
- Steamed Rice 5.50
-
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
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Toast 7.50
- Light rye sourdough
- Onion Rings 6.90
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Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
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Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
- Steamed Greens with Butter 8.90
- Fat Chips with Aioli 8.90
- -Add a poached egg $3.00
- -Add bacon $5.00
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Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
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Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
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Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
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Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
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Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
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Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
- Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
- Freshly shucked oysters with lemon $3.50
- Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
- Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
- Stirfried chinese broccoli, sesame soy dressing $10.00
- Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
- Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
- Chicken liver pate, madeira jelly with toast $12.00
- Creme Brule - Served with poached rhubarb $13
- Affogato - Short black, icecream and your choice of liqueur $13
- Salt & Pepper Prawns $18
- Rustic house cut chips $9
- Prawn & Pork Dumplings (6) $15
- Rubira’s Original Chilli Tiger Prawns (3) $27
- King Island Crayfish - choice of natural or mornay (market price)
- Garden salad with iceberg lettuce $9
- SML 10.95
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COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
- SML 10.95
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MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
- REG 13.95
- Any 3 Regular Noodle or Rice dishes
- SML 9.95
- + 6 pieces of Spring rolls or Dim sims
- -Chicken schnitzel on Turkish bread w/ chips $13.00
- -Traditional Christmas pudding with brandy custard
- -BBQ chicken wings w/ chips (6) $12.00
- -KENO
- ALL STEAKS COME WITH CHIPS AND SALAD
- Steaks — Black Angus
- -FREE BAR SNACKS
- -Beef sliders w/ chips (3) $15.00
- Kilpatrick 1/2 doz $24 doz $39
- Greek salad $12.00
- Desserts $12.50
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Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
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Affogato
- Espresso coffee with vanilla ice cream and frangelico liquer
- Garlic $2.00
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Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
- Cheese Plate for 3 $25.00
- -Bacio-hazelnut
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-Chicken snitzel $8.00
- Ham Salad
- Freshly baked roas daily
- -Chocolate
- -Homemaade sausage rollos $5.00
- Milk base
- -Pistacchio
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-Pies chumky beef $5.00
- Pasties vegetarian
- Party Meat Trays
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Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
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Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
- Dolmades 3 for $2.00
- Medium $38.00
- Hummus $4.50
- Sweets
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Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
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Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
- Chorizo 5.00 pp
- Dessert Selection 10.00 pp
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Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
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Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
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Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
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Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
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Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
- Nachos $6.50
- Bowl chips $5.00
- Fish & chips & pot $11.00
- Schnitzel burger & pot chips $11.00
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Schnitzel & pot $11.00
- Chips & salad
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Parma & pot $11.00
- Chips & salad
- Bowl wedges with sour cream $6.50
- Angus beef burger & pot chips $11.00
- -Veg $11.00
- Lamb, potatoes and herbs in a coconut sauce
- -Prawns $16.50
- -Chicken $12.50
- -Fish $16.50
- -Beef $12.50
- -Fish $16.50
- BBQ sauce with vegetables & pineapple
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Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
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Fish and chips $9.90
- Batterd zalke chips and salad
- Available till 11am
- •Sides
- -Bacon $3.00
- -Mushroom, spinach and feta omelette on toast $12.50
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Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
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Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
- Minimum Chips N/A
- Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
- Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
- Corn Jack N/A
- Potato Cake N/A
- Spring Roll N/A
- Steamed Rice N/A
- Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Ciao Cielo
Phone
0396451568
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
171 Bay St, Port Melbourne, VIC, 3207, Australia
- Port Melbourne Italian Menus
- Inner Melbourne Italian Menus