Ciao Cielo in Port Melbourne Menu

Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Plain $6.00
- beef lettuce sauce
potato cake $1.20
House Salad $5.50
Chicken nuggets $0.80
Fish Bites $1.20
Flake $6.50
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce

Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Rib Eye On the Bone 41.00
- 400g
All steaks served with your choice of chips or mash
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta

-Add bacon $5.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add a poached egg $3.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa

Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
The Graham house made sorbet & ice-cream selection $3.50/scoop
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00

Kilpatrick - bacon & Worcestershire sauce $3.5 each
Rubira’s Original Chilli Tiger Prawns (3) $27
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Oyster Shooters - Bloody Mary $6 each
Vegetarian Dish of the Day (see blackboard)
Duck de la orange - with sauteed spinach $34
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Lobster & Prawn Cocktail $28

Avocado $4.00
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Gluten Free Bread $1.00
Smoked Salmon $6.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50

SML 9.95
- Honey Soy Chicken
REG 13.95
PANDAMONIUM PACK
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
WANT MORE? JUST ASK!
SML 10.95
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.

-PRIVATE FUNCTION ROOM
-Beer battered flathead tails w/ chips $23.00
-TAB
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
-Paella served in a sizzling pan (Add Seafood $5) $25.00
-Sweet potato chips w/ aioli $7.00
SATURDAY $20.00
- All meals $20 except eye fillet steak

Beer battered Spanish onion rings $8.00
with chicken $19.50
Creamy mash $6.00
Kilpatrick 1/2 doz $24 doz $39
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Porterhouse 250gm $62.00
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Desserts $12.50

Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Available till 11am
Egg on toast $9.50
- Any style
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
-Bacon $3.00
-Sausage / hashbrown $2.50
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki

Garlic Prawns (5 on a Skewer) N/A
Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Barramundi N/A
Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Fish Burger N/A
Banana Fritter N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A

Nearby Sample Menus