Ciao Cielo in Port Melbourne Menu

ENTREE ENTREE
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
HOUSE MADE PASTA HOUSE MADE PASTA
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Spaghetti Bolognese $18 / $25
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
MAINS MAINS
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
SIDES SIDES
  • Shoe String fries $7
  • Truffle Potato Puree $9
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Broccoli with garlic and almond butter $12

Nearby Sample Menus

  • Chicko Roll $2.90
  • Chicken $10.00
    • marinated chicken breast
  • Seafood Stick $1.80
  • Spring Roll $2.90
  • Calamari Ring $1.20
  • Wild barramundi $9.80
  • Chicken nuggets $0.80
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Eye Fillet 34.00 - 45.00
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • Rib Eye On the Bone 41.00
    • 400g
  • Bacon 13.90
    • With egg, cheese and tomato relish
  • Rocket and Parmesan Salad 4.90
  • Hollyhock Chicken Caesar 25.90
    • With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
  • Strawberry Pancakes 13.90
    • Served with fresh strawberries and coulis
  • Eggs Anyway 9.90
    • Served with sourdough poached, scrambled or fried
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • -Add a poached egg $3.00
  • -Add poached chicken $5.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Warm Mt Zero olives $6.50
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Gluten Free Bread $1.00
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Bacon and Eggs Sandwich $11.00
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • REG 13.95
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • REG 13.95
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • REG 14.95
  • REG 4452KJ
  • 8.95
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • -BBQ chicken wings w/ chips (6) $12.00
  • THURSDAY $12.00
    • $12 Rump Steak or $18 Porterhouse
  • -Raspberry Panacotta
  • -Grilled chicken salad w/ avo, feta, mix lettuce $19.00
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • -Garlic bread (2) $4.50
  • Porterhouse 400gm $45.00
  • Black Garlic and truffle aioli $3.00
  • House Smoked BBQ Pork Ribs $18.50
    • with chipotle glaze and a coriander and savoy slaw
  • Desserts $14.50
  • Fillet Mignon $49.00
    • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
  • House Smoked Pork Belly on the Bone $36.00
    • Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
  • Garlic Bread $6.00
    • 4 Slices
  • All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
  • -Focaccia tomato, cheese, homemade $7.00
  • Milk base
  • -Toasted sanwich $6.00
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Pistacchio
  • 1 scoop $4.50
  • -Bacio-hazelnut
  • -Strawberry
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Dessert Selection 10.00 pp
  • Olives 6.00
    • marinated mixed oliviera olives
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • minimum 2ppl 50 pp
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Large $16.00
  • Small $9.00
  • Eggplant $4.50
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Dolmades 3 for $2.00
  • Small $3.50
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Bowl wedges with sour cream $6.50
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • -Prawns $16.50
  • -Seafood $16.50
  • -Veg $12.00
  • One serve of beef or chicken $3.00
  • Roti chanai
  • Hot & sour prawn (tom yum goong) $8.00
  • Vietnamese chicken salad $8.00
  • Flat rice noodles & vegetables with secret sauce
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Chicken schnitzel parmigiano and chips $9.90
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Flake N/A
  • Fish Bite N/A
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • Lamb or Chicken N/A
  • Fish Cake N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Salt & Pepper Squid (6 pieces) N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Ciao Cielo

Ciao Cielo

location

Address

171 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396451568

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
171 Bay St, Port Melbourne, VIC, 3207, Australia
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