Cikolatte in North Adelaide Menu

Chocolate Chocolate
  • Rose Buds N/A
  • Open Roses N/A
  • Cats - Moulded cats in white or milk chocolate, filled with hazelnut praline N/A
  • Dogs - Moulded dogs in white or milk chocolate, filled with hazelnut praline N/A
  • Mushrooms N/A
  • Kisses N/A
  • Almonds Bark Flakes N/A
  • Coffee Cup & Saucer N/A
  • Mice N/A
  • Peppermint Leaves - Dark outer leaf with a white chocolate centre N/A
  • Peppermint Leaves - White outer leaf with a dark chocolate centre N/A
  • Cup & Saucer N/A
  • Butterflies - raspberry, caramel or passionfruit centred butterfly moulds N/A
  • Frogs - available in white, milk and dark belgian chocolate N/A
  • Froggies - Standing frogs in milk chocolate and a hazelnut praline centre N/A
  • Chocolate Stilleto - Available in white, milk and dark chocolate (Note: Orders must be made a week prior). N/A
  • Lemon Myrtle - Theresa - Chai Latte fusion, balanced with dark chocolate N/A
  • Josephine - Fig & Red Wine Melange, enrobed in 72% Belgian chocolate N/A
  • Stephanie - White chocolate vanilla bean ganache, dipped in dark chocolate and rolled in flaked coconut N/A
  • Bella - Crystalised blackberry jús with a layer of dark ganache N/A
  • Anneke - Perfect balance of German marzipan layered with spiced ganache enveloped in 72% Belgian chocolate. N/A
  • Petit Cassis - Blueberry and Crème de Cassis liqueur ganache N/A
  • Elouis - Gianduja praline, milk chocolate ganache wrapped in dark chocolate, rolled in toasted almonds N/A
  • Tahlia - Kiwi fruit and champagne mélange enrobed in 72% Belgian dark chocolate N/A
  • Chantelle - 72% dark chocolate chilli ganache, enrobed in 68% dark chocolate covered with cocoa N/A
  • Jennietta - Rich dark peppermint ganache encased in Belgian dark chocolate N/A
  • Hedgehog N/A
  • Dark Chocolate - Our classic dark chocolate truffle N/A
  • Lemon Myrtle - White chocolate and Australian Lemon Myrtle N/A
  • White Mocha - White coverture chocolate with a coffee twist N/A
  • Strawberry - Milk chocolate and strawberry goodness! N/A
  • Chilli - Heat up your tastebuds with this spicy chocolate drop! N/A
  • Cappucino - After a coffee hit? Coverture chocolate, cocoa and a subtle coffee flavour N/A
  • Dark Mocha - For the die-hard coffee lovers N/A
  • Caramel - A old favorite milk chocolate and white chocolate N/A
  • Peanut Butter Cravings - An indulgent combination of milk chocolate, crushed peanuts and peanut butter N/A
Breakfast Breakfast
  • Turkish Toastie Cheese, Tomato and sliced Turkish Sausage toasted Sandwich. N/A
  • Toastie Cheese and Tomato toasted Sandwich. N/A
  • Turkish Breakfast Scrambled Eggs with sliced Turkish Sausage, panfried Heloumi Cheese, roast Tomato and Turkish toast. N/A
  • Turkish Egg Pizza Sliced Turkish Sausage, panfried Heloumi Cheese, with three sunny-side Eggs cracked over the top and Turkish toast. N/A
  • Turkish Eggs Scrambled Eggs with roast Tomato and Turkish toast. N/A
  • Turkish Toast Turkish Bread toasted with Butter and Jam. N/A
  • Raisin Toast Thick Raisin toast with Butter. N/A
Lunch Lunch
  • We are always constantly changing our menu's so it's best to come in and have a look in-house! N/A

Nearby Sample Menus

  • Broccolini and Beans with Almond Crunch $9.90
  • Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
  • South Australian Oysters (each) Natural $3.00
  • Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
  • Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
  • Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
  • Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
  • House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
  • CREME BRULEE see staff for today's special $12.00
  • The Yard 'Riversdale' Cabernet Sauvignon $60.00
  • The Yard '24 Road' Chardonnay $55.00
  • ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
  • The Kentish Shiraz $6.50/$25
  • MEDLEY OF MARINATED OLIVES $8.00
  • Evohe Garnacha $42.00
  • Muster Tempranillo $42.00
  • CHEESE BREAD GARLIC BUTTER, BOCCONCINI, MOZZARELLA AND FETTA CHEESE ON FELLINI WOOD OVEN PIZZA PASTRY $17.90
  • SPACATA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH PRIME GROUND BEEF SAUCE BASE, MOZZARELLA CHEESE, DOUBLED SMOKED BACON AND LOCALLY PRODUCED SAN JOSE PEPPERONI AND HAM $25.90
  • CRISPY CHILLI BEANS CRISPY GREEN BEANS, PAN FRIED WITH GARLIC AND CHILLI $8.90
  • FELLINI FRIES CRUNCHY FELLINI FRIES SEASONED AND SERVED WITH A SIDE OF TOMATO SAUCE $10.90
  • HERB BREAD HERB INFUSED GARLIC BUTTER BRUSHED ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
  • PROSCIUTTO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS AND LOCALLY PRODUCED SAN JOSE PROSCIUTTO $26.90
  • POLLO IMPANATO CRUMBED CHICKEN BREAST, FRESH SLICED TOMATO, CARAMELISED ONION, SWISS CHEESE, AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
  • SIDE SALAD FRESH MIXED LETTUCE,TOMATO, CUCUMBER, FRESH RED CAPSICUM AND SPANISH ONION, FINISHED IN A RED WINE VINEGARETTE $9.90
  • Bowl of seasoned wedges with sweet chilli and sour cream $9.5
  • Penne pasta with napolitana sauce $7.9
  • - Add chicken $3.0
  • 1/2 Beef or chicken schnitzel and chips $7.9
  • Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
  • Spring rolls (3) with dipping sauce $9.9
  • - Add prawns $5.0
  • Garden salad $7.5
  • Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
  • Pp Rib Sauce $3
  • Steamed Rice $2
  • Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw $19
  • Houmous - with pitta, chick pea dip $9
  • Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5
  • Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise $9
  • Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
  • Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
  • Chefs Tasting Board Please See Specials Board N/A
  • Sides -
  • 250gm Emerald Valley MSA Porterhouse Steak $23.9
  • - Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
  • - Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
  • 300gm Emerald Valley MSA Rump Steak $21.9
  • - In A Jug $2.5
  • Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50
  • Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
  • Steamed Rice - Plain steamed jasmine rice $2.50
  • Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
  • Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
  • Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
  • Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
  • Pud Thai - Stir-fried Thai rice noodles with prawn, chicken, bean sprout and tofu $15.50
  • Kombucha - Check The Fridge For Todays Flavors – Buy By The Bottle $8
  • Almond Thai sauce $2
  • Coconut crème $1
  • Quinoachipotle paneer $2
  • Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm $8
  • Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut $8
  • Sprouted Live Cookies - choose from chocolate chip, ginger chew or lemon $2
  • Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette $12
  • Wood oven American style BBQ ribs $21.9
  • Orange, feta and witlof salad $9.9
  • Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
  • Wood oven pulled lamb croquettes $12.9
  • Garlic and herb flat bread $5.9
  • Bowl of crunchy chips with garlic mayonnaise $8.9
  • Harvey Bay half shelled scallops with porcini butter $16.9
  • A little bit like a lamington $12.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Kimo G liver double-dipped in tare $8
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Kokoro G heart double-dipped in tare $8
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Genki-yaki G breast grilled with rosemary salt $9
  • Mi G thigh dipped in traditional yakitori tare sauce $9
Cikolatte

Cikolatte

location

Address

133 Melbourne St, North Adelaide, SA, 5006, Australia

phone

Phone

0882676048

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
133 Melbourne St, North Adelaide, SA, 5006, Australia
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