Cikolatte in North Adelaide Menu

Chocolate Chocolate
  • Rose Buds N/A
  • Open Roses N/A
  • Cats - Moulded cats in white or milk chocolate, filled with hazelnut praline N/A
  • Dogs - Moulded dogs in white or milk chocolate, filled with hazelnut praline N/A
  • Mushrooms N/A
  • Kisses N/A
  • Almonds Bark Flakes N/A
  • Coffee Cup & Saucer N/A
  • Mice N/A
  • Peppermint Leaves - Dark outer leaf with a white chocolate centre N/A
  • Peppermint Leaves - White outer leaf with a dark chocolate centre N/A
  • Cup & Saucer N/A
  • Butterflies - raspberry, caramel or passionfruit centred butterfly moulds N/A
  • Frogs - available in white, milk and dark belgian chocolate N/A
  • Froggies - Standing frogs in milk chocolate and a hazelnut praline centre N/A
  • Chocolate Stilleto - Available in white, milk and dark chocolate (Note: Orders must be made a week prior). N/A
  • Lemon Myrtle - Theresa - Chai Latte fusion, balanced with dark chocolate N/A
  • Josephine - Fig & Red Wine Melange, enrobed in 72% Belgian chocolate N/A
  • Stephanie - White chocolate vanilla bean ganache, dipped in dark chocolate and rolled in flaked coconut N/A
  • Bella - Crystalised blackberry jús with a layer of dark ganache N/A
  • Anneke - Perfect balance of German marzipan layered with spiced ganache enveloped in 72% Belgian chocolate. N/A
  • Petit Cassis - Blueberry and Crème de Cassis liqueur ganache N/A
  • Elouis - Gianduja praline, milk chocolate ganache wrapped in dark chocolate, rolled in toasted almonds N/A
  • Tahlia - Kiwi fruit and champagne mélange enrobed in 72% Belgian dark chocolate N/A
  • Chantelle - 72% dark chocolate chilli ganache, enrobed in 68% dark chocolate covered with cocoa N/A
  • Jennietta - Rich dark peppermint ganache encased in Belgian dark chocolate N/A
  • Hedgehog N/A
  • Dark Chocolate - Our classic dark chocolate truffle N/A
  • Lemon Myrtle - White chocolate and Australian Lemon Myrtle N/A
  • White Mocha - White coverture chocolate with a coffee twist N/A
  • Strawberry - Milk chocolate and strawberry goodness! N/A
  • Chilli - Heat up your tastebuds with this spicy chocolate drop! N/A
  • Cappucino - After a coffee hit? Coverture chocolate, cocoa and a subtle coffee flavour N/A
  • Dark Mocha - For the die-hard coffee lovers N/A
  • Caramel - A old favorite milk chocolate and white chocolate N/A
  • Peanut Butter Cravings - An indulgent combination of milk chocolate, crushed peanuts and peanut butter N/A
Breakfast Breakfast
  • Turkish Toastie Cheese, Tomato and sliced Turkish Sausage toasted Sandwich. N/A
  • Toastie Cheese and Tomato toasted Sandwich. N/A
  • Turkish Breakfast Scrambled Eggs with sliced Turkish Sausage, panfried Heloumi Cheese, roast Tomato and Turkish toast. N/A
  • Turkish Egg Pizza Sliced Turkish Sausage, panfried Heloumi Cheese, with three sunny-side Eggs cracked over the top and Turkish toast. N/A
  • Turkish Eggs Scrambled Eggs with roast Tomato and Turkish toast. N/A
  • Turkish Toast Turkish Bread toasted with Butter and Jam. N/A
  • Raisin Toast Thick Raisin toast with Butter. N/A
Lunch Lunch
  • We are always constantly changing our menu's so it's best to come in and have a look in-house! N/A

Nearby Sample Menus

  • Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
  • House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
  • Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
  • Broccolini and Beans with Almond Crunch $9.90
  • South Australian Oysters (each) Natural $3.00
  • Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
  • Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
  • Market Fish - Our Waiting Staff Will Advise $POA
  • First Drop Mothers Milk Shiraz $42.00
  • Muster Tempranillo $42.00
  • Hill Smith Estate Chardonnay $8/$38
  • KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
  • DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
  • MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
  • CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
  • TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00
  • FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
  • SWISS BROWN MUSHROOMS OVEN ROASTED SWISS BROWN MUSHROOMS DRIZZLED WITH OLIVE OIL AND ROSEMARY TOPPED WITH A TOUCH OF BASIL PESTO $9.90
  • PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
  • PARMIGIANA CRUMBED CHICKEN BREAST OR VEAL MEDALLION,TOPPED WITH MOZZARELLA AND LOCAL HAM,TOPPED WITH A RICH NAPOLITANA SAUCE SERVED WITH CHIPS AND FRESH SIDE SALAD $24.90
  • MEMPHIS BELLE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH BBQ SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, SMOKED BACON AND SWEET PINEAPPLE PIECES $25.90
  • ARANCINI BALLS TRADITIONAL ITALIAN RICE BALLS, FILLED WITH PROSCIUTTO, SWISS BROWN MUSHROOMS, AND MOZZARELLA CHEESE, ROLLED AND CRUMBED, SERVED WITH A RICH NAPOLITANA SAUCE AND FRESH SHAVED PARMESAN $15.90
  • VEGETARIAN CANNELONI FRESH PASTA SHEETS ROLLED AND STUFFED WITH PUMPKIN, SUNDRIED TOMATO, RICOTTA AND BABY SPINACH FINISHED IN A ROSE SAUCE,TOPPED WITH FRESH SHAVED PAERMESAN $21.90
  • LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90
  • Garlic prawns $6.0
  • - Add prawns $5.0
  • All with a small soft drink (Children 12 years and under) -
  • 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
  • Garlic and herb bread $5.5
  • Penne pasta with napolitana sauce $7.9
  • Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
  • Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
  • Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
  • Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5
  • Garlic Bread - (3 slices of wood oven bread) $7.5
  • Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw Main (10-12 ribs 4 wings): $33, Platter: $90
  • Steamed Rice $2
  • Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables $35
  • Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables $32
  • Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables $25
  • - Seasonal Vegetables $6.0
  • FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
  • - Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
  • Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
  • Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • 250gm Emerald Valley MSA Porterhouse Steak $23.9
  • Sauces -
  • Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
  • Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
  • Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
  • Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00
  • Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
  • Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
  • Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50
  • All Green - Green vegetables stir-fried with chilli and garlic $14.50
  • Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
  • Wood oven American style BBQ ribs $21.9
  • Prawn pizza with chilli and lemon $21.9
  • Mushroom and parmesan arancini balls with salsa verde $12.9
  • Gin and sugar cured Pacific salmon $13.9
  • Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
  • A little bit like a lamington $12.9
  • School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
  • Green leaf salad $9.9
  • Mama's hot sauce $1
  • Cheddar crumble $1
  • Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap $3
  • Wheatgrass - pure chlorophyll rich fresh pressed daily $3
  • Ancient Seed Bread - baked buckwheat and chia seed bread with ghee or vegan butter $7
  • Adaptogenic - chaga & reishi mushrooms brewed with goji & schizandra berries $4
  • Elote Bliss - southwestern corn chowder made ChocolaTree style, blended with Yukon gold potatoes in our homemade vegan crème sauce $12
  • Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk $12
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Genki-yaki G breast grilled with rosemary salt $9
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Cikolatte

Cikolatte

location

Address

133 Melbourne St, North Adelaide, SA, 5006, Australia

phone

Phone

0882676048

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
133 Melbourne St, North Adelaide, SA, 5006, Australia
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