Cikolatte in North Adelaide Menu

Chocolate Chocolate
  • Rose Buds N/A
  • Open Roses N/A
  • Cats - Moulded cats in white or milk chocolate, filled with hazelnut praline N/A
  • Dogs - Moulded dogs in white or milk chocolate, filled with hazelnut praline N/A
  • Mushrooms N/A
  • Kisses N/A
  • Almonds Bark Flakes N/A
  • Coffee Cup & Saucer N/A
  • Mice N/A
  • Peppermint Leaves - Dark outer leaf with a white chocolate centre N/A
  • Peppermint Leaves - White outer leaf with a dark chocolate centre N/A
  • Cup & Saucer N/A
  • Butterflies - raspberry, caramel or passionfruit centred butterfly moulds N/A
  • Frogs - available in white, milk and dark belgian chocolate N/A
  • Froggies - Standing frogs in milk chocolate and a hazelnut praline centre N/A
  • Chocolate Stilleto - Available in white, milk and dark chocolate (Note: Orders must be made a week prior). N/A
  • Lemon Myrtle - Theresa - Chai Latte fusion, balanced with dark chocolate N/A
  • Josephine - Fig & Red Wine Melange, enrobed in 72% Belgian chocolate N/A
  • Stephanie - White chocolate vanilla bean ganache, dipped in dark chocolate and rolled in flaked coconut N/A
  • Bella - Crystalised blackberry jús with a layer of dark ganache N/A
  • Anneke - Perfect balance of German marzipan layered with spiced ganache enveloped in 72% Belgian chocolate. N/A
  • Petit Cassis - Blueberry and Crème de Cassis liqueur ganache N/A
  • Elouis - Gianduja praline, milk chocolate ganache wrapped in dark chocolate, rolled in toasted almonds N/A
  • Tahlia - Kiwi fruit and champagne mélange enrobed in 72% Belgian dark chocolate N/A
  • Chantelle - 72% dark chocolate chilli ganache, enrobed in 68% dark chocolate covered with cocoa N/A
  • Jennietta - Rich dark peppermint ganache encased in Belgian dark chocolate N/A
  • Hedgehog N/A
  • Dark Chocolate - Our classic dark chocolate truffle N/A
  • Lemon Myrtle - White chocolate and Australian Lemon Myrtle N/A
  • White Mocha - White coverture chocolate with a coffee twist N/A
  • Strawberry - Milk chocolate and strawberry goodness! N/A
  • Chilli - Heat up your tastebuds with this spicy chocolate drop! N/A
  • Cappucino - After a coffee hit? Coverture chocolate, cocoa and a subtle coffee flavour N/A
  • Dark Mocha - For the die-hard coffee lovers N/A
  • Caramel - A old favorite milk chocolate and white chocolate N/A
  • Peanut Butter Cravings - An indulgent combination of milk chocolate, crushed peanuts and peanut butter N/A
Breakfast Breakfast
  • Turkish Toastie Cheese, Tomato and sliced Turkish Sausage toasted Sandwich. N/A
  • Toastie Cheese and Tomato toasted Sandwich. N/A
  • Turkish Breakfast Scrambled Eggs with sliced Turkish Sausage, panfried Heloumi Cheese, roast Tomato and Turkish toast. N/A
  • Turkish Egg Pizza Sliced Turkish Sausage, panfried Heloumi Cheese, with three sunny-side Eggs cracked over the top and Turkish toast. N/A
  • Turkish Eggs Scrambled Eggs with roast Tomato and Turkish toast. N/A
  • Turkish Toast Turkish Bread toasted with Butter and Jam. N/A
  • Raisin Toast Thick Raisin toast with Butter. N/A
Lunch Lunch
  • We are always constantly changing our menu's so it's best to come in and have a look in-house! N/A

Nearby Sample Menus

  • Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
  • House Dips with Assorted Breads $13.90
  • Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
  • Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
  • South Australian Oysters (each) Natural $3.00
  • Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
  • Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
  • Shoestring Fries with Chilli Salt and Aioli $9.90
  • 250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
  • BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish $26.00
  • CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
  • Fowles 'Are You Game?' Prosecco $8/$38
  • MEDLEY OF MARINATED OLIVES $8.00
  • Hill Smith Estate Chardonnay $8/$38
  • TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00
  • Murdoch Hill Sauvignon Blanc $8/$38
  • SPECIALE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS, ROASTED RED CAPSICUM, LOCALLY PRODUCED SAN JOSE SALAMI AND KALAMATA OLIVES $24.90
  • Maltesers / Kinder / Confetteria Raffaello / Mars / Nutella / Death By Chocolate / Cherry Ripe $19.90
  • VITELLO FEDERICO CRUMBED VEAL MEDALLIONS,TOPPED WITH JARLSBERG CHEESE SERVED ON A BED OF CRISPY ROSEMARY POTATOES, FINISHED WITH A MUSHROOM SAUCE $24.90
  • SCALLOPINE FELLINI PAN FRIED VEAL MEDALLIONS WITH LOCAL AUSTRALIAN PRAWNS, CALAMARI AND SCALLOPS IN A ROSE SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $27.90
  • LINGUINI FELLINI FRESH MADE LINGUINI WITH AUSTRALIAN BLUE SWIMMER CRAB MEAT, ONION, GARLIC AND CHILLI IN A CREAMY ROSE SAUCE $25.90
  • LINGUINI AND MEATBALLS TRADITIONAL HOME RECIPE MEATBALLS, IN A RICH NAPOLITANA SAUCE SERVED WITH FRESH MADE LINGUINI,TOPPED WITH FRESH SHAVED PARMESAN $24.90
  • SCALLOPINE SALTIMBOCCA PAN FRIED VEAL MEDALLIONS TOPPED WITH LOCAL SAN JOSE PROSCIUTTO, FRESH SAGE AND MOZZARELLA, FINISHED IN A RICH NAPOLITANA SAUCE SERVED ON A BED OF GARLIC MASH $24.90
  • POLLO PROSCIUTTO CHICKEN BREAST IN A STICKY BALSAMIC MARINADE, CHARGRILLED AND SERVED ON A BED OF MASH POTATO,TOPPED WITH CHARGRILLED CRISPY PROSCIUTTO IN A WHITE WINE JUS $25.90
  • Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
  • Battered fish and chips $7.9
  • Homemade baileys & scorched almond icecream with frangelico cream $11.9
  • Cheesecake of the day served with coffee $10.9
  • Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
  • Crumbed chicken tenders and chips $8.9
  • Garden salad $7.5
  • Bowl of chips $5.5
  • Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
  • Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
  • Pp Rib Sauce $3
  • Pickled Slaw - Shredded cabbage, carrot & apple $3
  • Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
  • Gravy $4
  • Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
  • Red Wine Jus $4
  • - Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
  • Garlic Bread (3) $5.0
  • Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
  • Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
  • Garlic & Cheese Bread (3) $6.5
  • - The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
  • Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
  • - Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
  • Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
  • Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) $20.50
  • Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50
  • Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste $20.50
  • Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom Prawn: $8.50 / Chicken: $7.50
  • Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
  • Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
  • Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
  • Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
  • Wood oven American style BBQ ribs $21.9
  • Bowl of crunchy chips with garlic mayonnaise $8.9
  • A little bit like a lamington $12.9
  • Margherita pizza with tomato, mozzarella and fresh basil $18.9
  • Eton mess $12.9
  • School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
  • Garlic and herb flat bread $5.9
  • Spring Dragon Tea - The Healthiest Tea On Earth” Chinese Tonic Tea, Naturally Sweet Served Over Ice. Free Refil $2.50
  • Caesar dressing $1
  • Cheddar crumble $1
  • Go Green Smoothie - Almond Milk, Greens Mix, Spirulina, Kale, Mulberries, Avocado & Goji Berries     Mixed Into A Dreamy Delight $7
  • 8 Immortals - want to live a long healthy life? This shot is recommended for you $3
  • Sautéed garlic $1
  • Daily raita $2
  • Ginger Lemonade - Fresh Lemon & Ginger Juice Blended With Raw Honey On Ice. An All Time Favorite $4
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Genki-yaki G breast grilled with rosemary salt $9
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Kimo G liver double-dipped in tare $8
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Tsukune breast mince & ginger meatballs with tare $12
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Cikolatte

Cikolatte

location

Address

133 Melbourne St, North Adelaide, SA, 5006, Australia

phone

Phone

0882676048

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
133 Melbourne St, North Adelaide, SA, 5006, Australia
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