Cikolatte in North Adelaide Menu

Chocolate Chocolate
  • Rose Buds N/A
  • Open Roses N/A
  • Cats - Moulded cats in white or milk chocolate, filled with hazelnut praline N/A
  • Dogs - Moulded dogs in white or milk chocolate, filled with hazelnut praline N/A
  • Mushrooms N/A
  • Kisses N/A
  • Almonds Bark Flakes N/A
  • Coffee Cup & Saucer N/A
  • Mice N/A
  • Peppermint Leaves - Dark outer leaf with a white chocolate centre N/A
  • Peppermint Leaves - White outer leaf with a dark chocolate centre N/A
  • Cup & Saucer N/A
  • Butterflies - raspberry, caramel or passionfruit centred butterfly moulds N/A
  • Frogs - available in white, milk and dark belgian chocolate N/A
  • Froggies - Standing frogs in milk chocolate and a hazelnut praline centre N/A
  • Chocolate Stilleto - Available in white, milk and dark chocolate (Note: Orders must be made a week prior). N/A
  • Lemon Myrtle - Theresa - Chai Latte fusion, balanced with dark chocolate N/A
  • Josephine - Fig & Red Wine Melange, enrobed in 72% Belgian chocolate N/A
  • Stephanie - White chocolate vanilla bean ganache, dipped in dark chocolate and rolled in flaked coconut N/A
  • Bella - Crystalised blackberry jús with a layer of dark ganache N/A
  • Anneke - Perfect balance of German marzipan layered with spiced ganache enveloped in 72% Belgian chocolate. N/A
  • Petit Cassis - Blueberry and Crème de Cassis liqueur ganache N/A
  • Elouis - Gianduja praline, milk chocolate ganache wrapped in dark chocolate, rolled in toasted almonds N/A
  • Tahlia - Kiwi fruit and champagne mélange enrobed in 72% Belgian dark chocolate N/A
  • Chantelle - 72% dark chocolate chilli ganache, enrobed in 68% dark chocolate covered with cocoa N/A
  • Jennietta - Rich dark peppermint ganache encased in Belgian dark chocolate N/A
  • Hedgehog N/A
  • Dark Chocolate - Our classic dark chocolate truffle N/A
  • Lemon Myrtle - White chocolate and Australian Lemon Myrtle N/A
  • White Mocha - White coverture chocolate with a coffee twist N/A
  • Strawberry - Milk chocolate and strawberry goodness! N/A
  • Chilli - Heat up your tastebuds with this spicy chocolate drop! N/A
  • Cappucino - After a coffee hit? Coverture chocolate, cocoa and a subtle coffee flavour N/A
  • Dark Mocha - For the die-hard coffee lovers N/A
  • Caramel - A old favorite milk chocolate and white chocolate N/A
  • Peanut Butter Cravings - An indulgent combination of milk chocolate, crushed peanuts and peanut butter N/A
Breakfast Breakfast
  • Turkish Toastie Cheese, Tomato and sliced Turkish Sausage toasted Sandwich. N/A
  • Toastie Cheese and Tomato toasted Sandwich. N/A
  • Turkish Breakfast Scrambled Eggs with sliced Turkish Sausage, panfried Heloumi Cheese, roast Tomato and Turkish toast. N/A
  • Turkish Egg Pizza Sliced Turkish Sausage, panfried Heloumi Cheese, with three sunny-side Eggs cracked over the top and Turkish toast. N/A
  • Turkish Eggs Scrambled Eggs with roast Tomato and Turkish toast. N/A
  • Turkish Toast Turkish Bread toasted with Butter and Jam. N/A
  • Raisin Toast Thick Raisin toast with Butter. N/A
Lunch Lunch
  • We are always constantly changing our menu's so it's best to come in and have a look in-house! N/A

Nearby Sample Menus

  • Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
  • Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
  • House Dips with Assorted Breads $13.90
  • Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
  • Lion Oyster $3.80
  • Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
  • House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
  • Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
  • Maxwell Lime Cave Cabernet Sauvignon $60.00
  • THICK CUT CHIPS & AIOLI $8.00
  • Croser NV $45.00
  • The Kentish Merlot $6.50/$25
  • MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds $26.00
  • Muster Tempranillo $42.00
  • 400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips $23.00
  • Niccolo Proseco $40.00
  • LINGUINI FELLINI FRESH MADE LINGUINI WITH AUSTRALIAN BLUE SWIMMER CRAB MEAT, ONION, GARLIC AND CHILLI IN A CREAMY ROSE SAUCE $25.90
  • VERDURE FRESCHE WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, RICOTTA, FRESH SLICED TOMATO, BABY SPINACH AND FINISHED WITH A HOUSE MADE BASIL PESTO $12.90
  • BUTTERED GARLIC CHILLI PRAWNS PAN FRIED AUSTRALIAN PRAWNS WITH GARLIC, CHILLI, BUTTER AND PARSLEY ON A BED OF SAFFRON RICE, SERVED WITH A SIDE SALAD $22.90
  • WARM CHICKEN SALAD CHARGRILLED CHICKEN WITH SEMI-DRIED TOMATOES, ROAST CAPSICUM AND CREAMY RICOTTA WITH A HONEY MUSTARD DRESSING $21.90
  • PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
  • SPACATA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH PRIME GROUND BEEF SAUCE BASE, MOZZARELLA CHEESE, DOUBLED SMOKED BACON AND LOCALLY PRODUCED SAN JOSE PEPPERONI AND HAM $25.90
  • FETTUCINE CON SALSICCE HOME MADE ITALIAN SAUSAGE MEAT, SPANISH ONION, GARLIC, FRESH CHILLI AND CHERRY TOMATOES, IN A NAPOLITANA SAUCE TOPPED WITH FRESH SHAVED PARMESAN $24.90
  • POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
  • - Add chicken $3.0
  • Garlic prawns $6.0
  • Bowl of wedges $9.5
  • Parmigiana $3.0
  • Lamb koftas (3) with tzatziki $10.9
  • Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
  • All with a small soft drink (Children 12 years and under) -
  • Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
  • Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
  • French Fries (for 2) - With tomato sauce $7
  • Mixed Olives - Spanish queen & Kalamata $6.5
  • Taramosalata - (cod roe) with pitta, caviar dip $9
  • Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
  • Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
  • Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
  • Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
  • 300gm Emerald Valley MSA Rump Steak $21.9
  • Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
  • Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
  • Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
  • Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
  • Trio Of Dips Served with Olives & Warm Pita Bread $13.9
  • - Seasonal Vegetables $6.0
  • - Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
  • Vegetable Salad - Mixed vegetables in Thai style salad $9.50
  • Prawn Spring Roll - Marinated prawn wrapped in spring roll pastry served with sweet & sauce topped with peanuts $9.50
  • Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50
  • Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste $20.50
  • Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
  • Pud Thai - Stir-fried Thai rice noodles with prawn, chicken, bean sprout and tofu $15.50
  • Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
  • Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50
  • Sautéed onion $1
  • Savory Waffle - like biscuits & gravy, our buckwheat waffle topped with creamy mushroom gravy & fresh parsley $12
  • Kefir Parfait - sprouted pumpkin seed, buckwheat & almond swimming in our coconut kefir topped with seasonal fruit $9
  • Elote Bliss - southwestern corn chowder made ChocolaTree style, blended with Yukon gold potatoes in our homemade vegan crème sauce $12
  • Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust $6.50
  • Coconut Crème Pie - our stoneground coconut crème & pecan filling, macadamia vanilla crust, sweetened with xylitol $6.50
  • Caesar Salad - chopped romaine, garlic lover’s Caesar dressing topped by our house made vegan parmesan crumble $12
  • Chocolate Pudding Pie - ripe avocado blended with raw cacao into a creamy consistency poured atop our crunchy macadamia vanilla crust sweetened with honey $6.50
  • Garlic and herb flat bread $5.9
  • Confit duck leg with white bean, pork and mushroom cassoulet $26.9
  • Wood oven pulled lamb croquettes $12.9
  • Gin and sugar cured Pacific salmon $13.9
  • Eton mess $12.9
  • Chilli and garlic green beans $9.9
  • Potato pizza with rosemary, truffle and watercress $18.9
  • Green leaf salad $9.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Kimo G liver double-dipped in tare $8
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Genki-yaki G breast grilled with rosemary salt $9
  • Tsukune breast mince & ginger meatballs with tare $12
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
  • Kokoro G heart double-dipped in tare $8
Cikolatte

Cikolatte

location

Address

133 Melbourne St, North Adelaide, SA, 5006, Australia

phone

Phone

0882676048

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
133 Melbourne St, North Adelaide, SA, 5006, Australia
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