Citi Cafe in Adelaide Menu

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Citi Cafe in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from . The Wakefield Hotel offers The Greek On Halifax and Olives - Variety of house-marinated green and black olives.

Nearby Sample Menus

Garden Salad (gf) $6.00
Fried Egg $1.50
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Sea Salted Fries With garlic aioli $7.00

Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- E/M
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Parmigiana - Leg Ham, Nap Sauce & Cheese $4

Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
Beef or Chicken Schnitzel with Chips & Salad $18.00
Aioli, Relish, Other Sauces $1.50
Heart and Soul Muscato, Victoria $7.00 / $29.00
NV Piper Heidsieck, Champagne, France $78.00
Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
NV Moet & Chandon, Champagne, France $72.00
Crispy Skin Duck with Orange Sauce on a Green Salad $9.00

CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
Parmigiana, Kilpatrick, Mexican $3
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22

Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Sea salt and pepper squid rings with lime aioli and fries $17
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Baby cos leaf salad with aged balsamic $6
House made dips with warmed flat bread $10
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18

A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6

Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Beer Battered barramundi - Served with chips and salad $17.50
Chocolate brownie served with vanilla bean icecream $9.50

Buffalo mozzarella, tomato & basil $18.00
Lettuce salad $8.00
Tiramisu $12.00
Italian cheese plate $20.00
Ball of buffalo mozzarella $15.00
Tomato salad $9.00
Burrata with slow roasted tomato $20.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00

Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50

Sushi Train Roll $4.00
Teriyaki Salmon Plate $14.00
Eggplant Nigiri $3.50
Chicken Avocado Roll $4.00
Prawn $4.50
Creamy Croquette $4.00
California Roll $4.00
Salmon Roll $3.50

TUNA & AVOCADO $2.60
COOKED TUNA & CUCUMBER $2.60
COOKED TUNA & AVOCADO $7.00
SUKIJAKI BEEF UDON $10.50
TERIYAKI CHICKEN $2.60
SPICY FRIED CHICKEN N/A
SOFTSHELL CRAB $7.00
TEMPURA PRAWN CURRY $12.50

Egg and bacon $6.50
Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
Chicken, cheese & pineapple $8.50
Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
Wienna schnitzel burger (salad & mayo) $7.50
Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Hot dog with the lots $6.90
Ham, cheese & pineapple $7.50

The Lot (anchovies optional) $13 / $18 / $26
Aces Beef Burger $12.9
Puttanesca $14.9
Calabrese $14.9
- (salad) $2 extra
Garlic Bread $4
Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
Fish & Chips $7

Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Potato Wedges - sour cream & sweet chilli $11.0
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9

Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Mountaineer's Hot Chocolate $12.90
Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90