Citi Centre Asian Gourmet in Adelaide Menu

Citi Centre Asian Gourmet in Adelaide has no menu available, but can choose from many other options such as Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah from Café 129 - The Strathmore Hotel. Prince Albert Hotel offers many options including HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf. Saracen's Head The includes a wide range like Basket of Chips - With Rosemary ,sea salt and Saracens Sauce or Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Casino Buffet offers Botanic Gardens Restaurant and Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk.

Nearby Sample Menus

Schnitzel N/A
Seafood - Barramundi N/A
Meat - Rump steak N/A
Seafood - Prawn Cutlets N/A
Wedges N/A
Meat -Porterhouse steak N/A
On tap - Coopers N/A
Bowl of fries N/A

Taramaslata with toasted garlic chips + warm Afghan bread $14
Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
Hot chocolate $3.80
Chai latte $4.40
Pair of mini gelati cones $5
BK’s tomato sauce $1.50
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
Patlin Gardens vine ripened roma tomatoes + torn $14

CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
BOWL OF CHIPS (S/L) $2.90 / $4.90
CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
STEAK OF THE DAY Please see our Specials Board n/a
MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50

HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
Four Island - mixed dip platter, served with pita $18

300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7

Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5

Steak Diana fillet steak grain fed $42.0
Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
- E / M
Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
Italian Garden Salad dressed with olive oil & wine vinegar $9.0
Lasagne $14.0 / $20.0
Pepper Steak fillet steak grain fed $42.0
Spaghetti Cozze mussels cooked with garlic, black olives, capers, anchovies (optional) and tomato $22.0 / $28.0

Herbed Garlic Bread $5
Tomato and Basil Bruschetta with sticky balsamic $7
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Greek Salad with feta cheese and olives $5
Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20

Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Botanic Gardens salad with tarragon vinaigrette $9.90
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)

Margherita - Fresh Tomato, Bocconcini Cheese And Basil 10”: $16.0 / 13”: $20.0
Vegetarian Baby Spinach - Semi-Dried Tomatoes, Chargrilled Mushrooms, Capsicum And Bocconcini Cheese $8.5
Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0
Prosciutto - With Jarlsberg Cheese, Fresh Tomato And Basil - (2 Slices Per Serve) $7.5
Red Bull $5.0
Short Black/Macchiato Cup: $3.0 / Mug: -

TERIYAKI CHICKEN + Miso Soup $11.50
CHICKEN CUTLET CURRY $11.00
VEGI CROQUETTE N/A
TERIYAKI CHICKEN $7.00
TERIYAKI SALMON $16.00
SEAWEED SALAD N/A
MISO SOUP / GREEN TEA N/A
ORIENTAL CHICKEN SALAD $11.00

Avocado SD Tomato, Cheese Eggplant $8
1 dozen Kilpatrick $24
Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
The Lot (anchovies optional) $13 / $18 / $26
Friday Caesar Salad $14.9
Ham & Cheese $6.5
Served with fries -
Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24

Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80

Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
Affogato $8.90
Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90