Clare Castle Hotel in Port Melbourne Menu

Are you the owner? Manage this listing for free.

-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-Steamed mussels in a Napoli sauce served with polenta chips
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)

-Oyster Mushroom Risotto with cheese, rocket & parmesan
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy

-Traditional Christmas pudding with brandy custard
-Sticky date pudding with cream
-Raspberry Panacotta
2 Courses for $35.00
3 Courses for $45.00

-Beef sliders w/ chips (3) $15.00
-Falafel sliders w/ chips (3) $15.00
-BBQ chicken wings w/ chips (6) $12.00
-South Melbourne dim Sims (3) $9.00
-Chips w/ aioli $6.00
-Sweet potato chips w/ aioli $7.00
-Wedges w/ sour cream and chilli $6.00
-Garlic bread (2) $4.50
-Herb & cheese bread (2) $4.50

-Chicken avocado burger w/ chips $16.00
-Aussie steak sandwich w/ chips $15.00
-Chicken schnitzel on Turkish bread w/ chips $13.00
-Firedog burger (spicy) w/ chips $16.00
-Chicken wrap w/ chips $14.00

-Paella served in a sizzling pan (Add Seafood $5) $25.00
-Seafood marinara $27.00
-Beer battered flathead tails w/ chips $23.00
-Salt & pepper calamari w/ salad & chips $22.00
-Homemade rissoles w/ mash, gravy & peas $19.00
-Chicken parma w/ chips & coleslaw $23.00
-Chicken schnitzel w/ chips & coleslaw $21.00
-Grilled chicken salad w/ avo, feta, mix lettuce $19.00
-Mushroom, spinach, feta risotto (add chicken $4) $20.00

-Parma w/ chips
CHECK OUT OUR DAILY SPECIALS
Mains
-Crumbed lamb cutlets w/ mash, peas & gravy $29.00
-Slow cooked lamb shank w/ mash, carrot & greens $24.00
-Veal osso bucco w/ saffron rice & gremolata $25.00
-Slow roasted pork belly w/ greens, mash & gravy $25.00
-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
-Spaghetti Bolognese $19.00
Steaks — Black Angus
-Eye fillet 300g $34.00
-Porterhouse 300g $29.00
-Rump 300g $25.00
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
Kids - All items $9
-Steak w/ chips
-Fish & chips
-Pasta w/ shredded cheese
-Schnitzel w/ chips

ALL STEAKS COME WITH CHIPS AND SALAD
Surcharge payable for any change on the menu. All sauces are $2
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
SATURDAY $20.00
- All meals $20 except eye fillet steak
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday

EVERY NIGHT FROM 8pm - 11pm
CARLTON JUGS $13.00
-TAB
-KENO
-FOXTEL
-SKY CHANNEL
-RACING SYNDICATE
-FRIDAY NIGHT JACKPOTS
-PRIVATE FUNCTION ROOM
-FREE BAR SNACKS

Nearby Sample Menus

Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Scallop $2.20
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Chicko Roll $2.90
Egg $0.80
Tomato $0.80
Flattered Fillets $10.00
Cheese $0.80

Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
T Bone 40.00
- 500g

Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Freshly shucked oysters with lemon $3.50
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Chicken liver pate, madeira jelly with toast $12.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00

Duck de la orange - with sauteed spinach $34
Vegetable Samosas (3) $12
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Champagne - baked with a champagne sabayon $3.5 each
Steamed asparagus $9
Beer Batter - served with a citrus dipping sauce $3.5 each
Oyster Shooters - Bloody Mary $6 each
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)

Avocado $4.00
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Bacon and Eggs Sandwich $11.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup

SML 9.95
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
- Honey Soy Chicken
- Teriyaki Beef
REG 13.95
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
REG 13.95
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.

Premium Cheese from the Calendar Cheese Company:
Caesar salad $14.00
Greek salad $12.00
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Natural 1/2doz $20 doz $35
Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad

Shoe String fries $7
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Spaghetti Bolognese $18 / $25
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Broccoli with garlic and almond butter $12
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30

-Strawberry
Freshly baked roas daily
-Chocolate
-Salted caramel
-Focaccia tomato, cheese, homemade $7.00
-Homemaade sausage rollos $5.00
-Raunbow
3 scoop only un cup $8.50

Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Baklava Ea $2.00
Large $65.00
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Plain $4.50

Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Buttermilk $10.00
- w/ soured currants, green apple
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
1 x large dish per 2 people
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri

Parma & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Nachos $6.50
Bowl wedges with sour cream $6.50
Schnitzel & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Bowl chips $5.00

-Large $4.20
Hot & sour Chicken (tom yum gai) $8.00
-Beef $13.00
-Fish $16.50
-Beef $13.00
Egg noodles with vegetables in our secret sauce
Garlic with vegetables
-Beef $13.50

Till 2pm
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Chicken schnitzel parmigiano and chips $9.90
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
-Tomato / Mushroom / spinach $2.00
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce

D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Fish Bite N/A
Banana Fritter N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Fish Cake N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Lamb or Chicken N/A
Mars Bar in Batter N/A