Clare Castle Hotel in Port Melbourne Menu

Are you the owner? Manage this listing for free.

-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-Steamed mussels in a Napoli sauce served with polenta chips
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)

-Oyster Mushroom Risotto with cheese, rocket & parmesan
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy

-Traditional Christmas pudding with brandy custard
-Sticky date pudding with cream
-Raspberry Panacotta
2 Courses for $35.00
3 Courses for $45.00

-Beef sliders w/ chips (3) $15.00
-Falafel sliders w/ chips (3) $15.00
-BBQ chicken wings w/ chips (6) $12.00
-South Melbourne dim Sims (3) $9.00
-Chips w/ aioli $6.00
-Sweet potato chips w/ aioli $7.00
-Wedges w/ sour cream and chilli $6.00
-Garlic bread (2) $4.50
-Herb & cheese bread (2) $4.50

-Chicken avocado burger w/ chips $16.00
-Aussie steak sandwich w/ chips $15.00
-Chicken schnitzel on Turkish bread w/ chips $13.00
-Firedog burger (spicy) w/ chips $16.00
-Chicken wrap w/ chips $14.00

-Paella served in a sizzling pan (Add Seafood $5) $25.00
-Seafood marinara $27.00
-Beer battered flathead tails w/ chips $23.00
-Salt & pepper calamari w/ salad & chips $22.00
-Homemade rissoles w/ mash, gravy & peas $19.00
-Chicken parma w/ chips & coleslaw $23.00
-Chicken schnitzel w/ chips & coleslaw $21.00
-Grilled chicken salad w/ avo, feta, mix lettuce $19.00
-Mushroom, spinach, feta risotto (add chicken $4) $20.00

-Parma w/ chips
CHECK OUT OUR DAILY SPECIALS
Mains
-Crumbed lamb cutlets w/ mash, peas & gravy $29.00
-Slow cooked lamb shank w/ mash, carrot & greens $24.00
-Veal osso bucco w/ saffron rice & gremolata $25.00
-Slow roasted pork belly w/ greens, mash & gravy $25.00
-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
-Spaghetti Bolognese $19.00
Steaks — Black Angus
-Eye fillet 300g $34.00
-Porterhouse 300g $29.00
-Rump 300g $25.00
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
Kids - All items $9
-Steak w/ chips
-Fish & chips
-Pasta w/ shredded cheese
-Schnitzel w/ chips

ALL STEAKS COME WITH CHIPS AND SALAD
Surcharge payable for any change on the menu. All sauces are $2
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
SATURDAY $20.00
- All meals $20 except eye fillet steak
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday

EVERY NIGHT FROM 8pm - 11pm
CARLTON JUGS $13.00
-TAB
-KENO
-FOXTEL
-SKY CHANNEL
-RACING SYNDICATE
-FRIDAY NIGHT JACKPOTS
-PRIVATE FUNCTION ROOM
-FREE BAR SNACKS

Nearby Sample Menus

Plain $7.00
- scotch fillet lettuce and sauce
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Grilled Fish $10.00
Greek Salad $7.00
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Tomato $0.80
Lamb $10.00
- marinated lamb fillet
Pineapple Fritter 42.90

Turkish Bread Or Garlic Bread 6.90
Toast 7.50
- Light rye sourdough
Onion Rings 6.90
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm

-Add bacon $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
-Add smoked salmon $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds

Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
La luna goats cheese & zucchini flower omelette $15.00
Truffled french fries $8.50
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
The Graham Charcuterie Selection board $30.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00

Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Intense Chocolate Tart - with icecream & strawberry coulis $13
Barramundi Spring Rolls (2) $11
Homemade Cheesecake - seasonal flavours $13
Classic King Prawn & Avocado Cocktail $24
Whole Roasted Scampi with garlic & herb butter $24

Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Bacon and Eggs Sandwich $11.00
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Gluten Free Bread $1.00
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum

1 Piece Steamed 2.95
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
- Sweet and Sour Pork
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
SML 10.95
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.

850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
Porterhouse 250gm $62.00
Small $8.00
Premium Cheese from the Calendar Cheese Company:
Creamy mash $6.00
Porterhouse 400gm $45.00
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
Cheese Plate for 1 $15.00

Broccoli with garlic and almond butter $12
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Truffle Potato Puree $9
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12

Chorizo 5.00 pp
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Cheese Selection 10.00 pp
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Albondigas Meatballs
Olives 6.00
- marinated mixed oliviera olives

Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Dolmades 3 for $2.00
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Plain $4.50
Baklava Ea $2.00
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Chips

Schnitzel & pot $11.00
- Chips & salad
Parma & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Fish & chips & pot $11.00
Bowl chips $5.00
Bowl wedges with sour cream $6.50
Schnitzel burger & pot chips $11.00
Nachos $6.50

Hot & sour Chicken (tom yum gai) $8.00
Cashew nuts with vegetables & light chilli sauce
-Plain $3.00
-Beef $12.50
-Prawns $16.50
Panang curry with chicken & rice
Ginger with seasonal vegetables
-Veg $11.00

Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Fish and chips $9.90
- Batterd zalke chips and salad
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
•Sides
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
-Sausage / hashbrown $2.50