Clare Castle Hotel in Port Melbourne Menu

STARTERS STARTERS
  • -Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
  • -Steamed mussels in a Napoli sauce served with polenta chips
  • -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
  • -Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
MAIN MAIN
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • -Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
DESSERT DESSERT
  • -Traditional Christmas pudding with brandy custard
  • -Sticky date pudding with cream
  • -Raspberry Panacotta
  • 2 Courses for $35.00
  • 3 Courses for $45.00
STARTERS STARTERS
  • -Beef sliders w/ chips (3) $15.00
  • -Falafel sliders w/ chips (3) $15.00
  • -BBQ chicken wings w/ chips (6) $12.00
  • -South Melbourne dim Sims (3) $9.00
  • -Chips w/ aioli $6.00
  • -Sweet potato chips w/ aioli $7.00
  • -Wedges w/ sour cream and chilli $6.00
  • -Garlic bread (2) $4.50
  • -Herb & cheese bread (2) $4.50
WRAPS, SANDWICHES & BURGERS WRAPS, SANDWICHES & BURGERS
  • -Chicken avocado burger w/ chips $16.00
  • -Aussie steak sandwich w/ chips $15.00
  • -Chicken schnitzel on Turkish bread w/ chips $13.00
  • -Firedog burger (spicy) w/ chips $16.00
  • -Chicken wrap w/ chips $14.00
MAINS MAINS
  • -Paella served in a sizzling pan (Add Seafood $5) $25.00
  • -Seafood marinara $27.00
  • -Beer battered flathead tails w/ chips $23.00
  • -Salt & pepper calamari w/ salad & chips $22.00
  • -Homemade rissoles w/ mash, gravy & peas $19.00
  • -Chicken parma w/ chips & coleslaw $23.00
  • -Chicken schnitzel w/ chips & coleslaw $21.00
  • -Grilled chicken salad w/ avo, feta, mix lettuce $19.00
  • -Mushroom, spinach, feta risotto (add chicken $4) $20.00
CLARE CASTLE MENU CLARE CASTLE MENU
  • -Parma w/ chips
  • CHECK OUT OUR DAILY SPECIALS
  • Mains
  • -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
  • -Slow cooked lamb shank w/ mash, carrot & greens $24.00
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • -Spaghetti Bolognese $19.00
  • Steaks — Black Angus
  • -Eye fillet 300g $34.00
  • -Porterhouse 300g $29.00
  • -Rump 300g $25.00
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • Kids - All items $9
  • -Steak w/ chips
  • -Fish & chips
  • -Pasta w/ shredded cheese
  • -Schnitzel w/ chips
DAILY SPECIALS DAILY SPECIALS
  • ALL STEAKS COME WITH CHIPS AND SALAD
  • Surcharge payable for any change on the menu. All sauces are $2
  • MONDAY $5.00
    • Buy one get the second meal for $5 from our main menu when you purchase two drinks.
  • TUESDAY $13.00
    • Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • THURSDAY $12.00
    • $12 Rump Steak or $18 Porterhouse
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • SUNDAY $15.00
    • $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
HAPPY HOUR HAPPY HOUR
  • EVERY NIGHT FROM 8pm - 11pm
  • CARLTON JUGS $13.00
  • -TAB
  • -KENO
  • -FOXTEL
  • -SKY CHANNEL
  • -RACING SYNDICATE
  • -FRIDAY NIGHT JACKPOTS
  • -PRIVATE FUNCTION ROOM
  • -FREE BAR SNACKS

Nearby Sample Menus

  • Egg $0.80
  • pineapple $0.80
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Prawn $3.00
  • onion $0.80
  • Lamb $10.00
    • marinated lamb fillet
  • Blue cireander $6.80
  • Salmon and Potato Croquets (4) 13.90
    • Served on rocket with aioli
  • Cheese Pizza 10.50
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Steamed Greens with Butter 8.90
  • Chicken Salad 24.90
    • With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
  • Vegetarian Breakfast 15.90
    • Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
  • Zatar Lamb Fillet 30.00
    • Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -Add poached chicken $5.00
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • -Add a poached egg $3.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Chicken liver pate, madeira jelly with toast $12.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Prawn & Pork Dumplings (6) $15
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Homemade Cheesecake - seasonal flavours $13
  • Steamed asparagus $9
  • King Island Crayfish - choice of natural or mornay (market price)
  • Spinach, Bacon & Pinenut Salad $9
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Smoked Salmon $6.00
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Red Wine $3.50
  • Veal Parmigiana $29.00
    • Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Natural 1/2doz $20 doz $35
  • Truffled shoe string fries with black garlic aioli $8.00
  • Small $8.00
  • Black Garlic and truffle aioli $3.00
  • Blue Cheese $4.00
  • Eye Fillet 220gm $44.00
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Spaghetti Bolognese $18 / $25
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Truffle Potato Puree $9
  • Shoe String fries $7
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • -Salted caramel
  • -Homemaade sausage rollos $5.00
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Raunbow
  • -Pistacchio
  • Freshly baked roas daily
  • 1 scoop $4.50
  • 3 scoop only un cup $8.50
  • Buttermilk Slaw
  • Cured Meat & Pickles
  • minimum 2ppl 50 pp
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Chorizo 5.00 pp
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Large $16.00
  • Large $5.00
  • Dolmades 3 for $2.00
  • Large $65.00
  • Party Meat Trays
  • Eggplant $4.50
  • Caviar $4.50
  • Small $3.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • -Beef $13.00
  • Dim sims (4) $5.00
  • Extra serve of tofu or any other vegetable $1.00
  • -Beef $12.50
  • -Prawns $16.50
  • -Veg $11.00
  • -Beef $13.50
  • Lamb, potatoes and herbs in a coconut sauce
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • -Mushroom, spinach and feta omelette on toast $12.50
  • -Bacon $3.00
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Potato Cake N/A
  • Fish Burger N/A
  • Battered Hot Dog N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • V4 Vegetarian N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Veggie Dim Sim N/A
Clare Castle Hotel

Clare Castle Hotel

location

Address

354 Graham St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396464588

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
354 Graham St, Port Melbourne, VIC, 3207, Australia
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