Clare Castle Hotel in Port Melbourne Menu

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-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-Steamed mussels in a Napoli sauce served with polenta chips
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)

-Oyster Mushroom Risotto with cheese, rocket & parmesan
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy

-Traditional Christmas pudding with brandy custard
-Sticky date pudding with cream
-Raspberry Panacotta
2 Courses for $35.00
3 Courses for $45.00

-Beef sliders w/ chips (3) $15.00
-Falafel sliders w/ chips (3) $15.00
-BBQ chicken wings w/ chips (6) $12.00
-South Melbourne dim Sims (3) $9.00
-Chips w/ aioli $6.00
-Sweet potato chips w/ aioli $7.00
-Wedges w/ sour cream and chilli $6.00
-Garlic bread (2) $4.50
-Herb & cheese bread (2) $4.50

-Chicken avocado burger w/ chips $16.00
-Aussie steak sandwich w/ chips $15.00
-Chicken schnitzel on Turkish bread w/ chips $13.00
-Firedog burger (spicy) w/ chips $16.00
-Chicken wrap w/ chips $14.00

-Paella served in a sizzling pan (Add Seafood $5) $25.00
-Seafood marinara $27.00
-Beer battered flathead tails w/ chips $23.00
-Salt & pepper calamari w/ salad & chips $22.00
-Homemade rissoles w/ mash, gravy & peas $19.00
-Chicken parma w/ chips & coleslaw $23.00
-Chicken schnitzel w/ chips & coleslaw $21.00
-Grilled chicken salad w/ avo, feta, mix lettuce $19.00
-Mushroom, spinach, feta risotto (add chicken $4) $20.00

-Parma w/ chips
CHECK OUT OUR DAILY SPECIALS
Mains
-Crumbed lamb cutlets w/ mash, peas & gravy $29.00
-Slow cooked lamb shank w/ mash, carrot & greens $24.00
-Veal osso bucco w/ saffron rice & gremolata $25.00
-Slow roasted pork belly w/ greens, mash & gravy $25.00
-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
-Spaghetti Bolognese $19.00
Steaks — Black Angus
-Eye fillet 300g $34.00
-Porterhouse 300g $29.00
-Rump 300g $25.00
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
Kids - All items $9
-Steak w/ chips
-Fish & chips
-Pasta w/ shredded cheese
-Schnitzel w/ chips

ALL STEAKS COME WITH CHIPS AND SALAD
Surcharge payable for any change on the menu. All sauces are $2
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
SATURDAY $20.00
- All meals $20 except eye fillet steak
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday

EVERY NIGHT FROM 8pm - 11pm
CARLTON JUGS $13.00
-TAB
-KENO
-FOXTEL
-SKY CHANNEL
-RACING SYNDICATE
-FRIDAY NIGHT JACKPOTS
-PRIVATE FUNCTION ROOM
-FREE BAR SNACKS

Nearby Sample Menus

Egg $0.80
pineapple $0.80
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Prawn $3.00
onion $0.80
Lamb $10.00
- marinated lamb fillet
Blue cireander $6.80

Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Cheese Pizza 10.50
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Steamed Greens with Butter 8.90
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing

Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add poached chicken $5.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add a poached egg $3.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds

Chicken liver pate, madeira jelly with toast $12.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00

Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Prawn & Pork Dumplings (6) $15
Beer Batter - served with a citrus dipping sauce $3.5 each
Homemade Cheesecake - seasonal flavours $13
Steamed asparagus $9
King Island Crayfish - choice of natural or mornay (market price)
Spinach, Bacon & Pinenut Salad $9

Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Smoked Salmon $6.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast

Red Wine $3.50
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Natural 1/2doz $20 doz $35
Truffled shoe string fries with black garlic aioli $8.00
Small $8.00
Black Garlic and truffle aioli $3.00
Blue Cheese $4.00
Eye Fillet 220gm $44.00

Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Spaghetti Bolognese $18 / $25
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Truffle Potato Puree $9
Shoe String fries $7
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18

-Salted caramel
-Homemaade sausage rollos $5.00
-Chicken snitzel $8.00
- Ham Salad
-Raunbow
-Pistacchio
Freshly baked roas daily
1 scoop $4.50
3 scoop only un cup $8.50

Buttermilk Slaw
Cured Meat & Pickles
minimum 2ppl 50 pp
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Chorizo 5.00 pp
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber

Large $16.00
Large $5.00
Dolmades 3 for $2.00
Large $65.00
Party Meat Trays
Eggplant $4.50
Caviar $4.50
Small $3.50

Schnitzel & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Parma & pot $11.00
- Chips & salad
Bowl chips $5.00
Nachos $6.50
Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50

-Beef $13.00
Dim sims (4) $5.00
Extra serve of tofu or any other vegetable $1.00
-Beef $12.50
-Prawns $16.50
-Veg $11.00
-Beef $13.50
Lamb, potatoes and herbs in a coconut sauce

Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
-Mushroom, spinach and feta omelette on toast $12.50
-Bacon $3.00
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast