Clare Castle Hotel in Port Melbourne Menu

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-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-Steamed mussels in a Napoli sauce served with polenta chips
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)

-Oyster Mushroom Risotto with cheese, rocket & parmesan
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy

-Traditional Christmas pudding with brandy custard
-Sticky date pudding with cream
-Raspberry Panacotta
2 Courses for $35.00
3 Courses for $45.00

-Beef sliders w/ chips (3) $15.00
-Falafel sliders w/ chips (3) $15.00
-BBQ chicken wings w/ chips (6) $12.00
-South Melbourne dim Sims (3) $9.00
-Chips w/ aioli $6.00
-Sweet potato chips w/ aioli $7.00
-Wedges w/ sour cream and chilli $6.00
-Garlic bread (2) $4.50
-Herb & cheese bread (2) $4.50

-Chicken avocado burger w/ chips $16.00
-Aussie steak sandwich w/ chips $15.00
-Chicken schnitzel on Turkish bread w/ chips $13.00
-Firedog burger (spicy) w/ chips $16.00
-Chicken wrap w/ chips $14.00

-Paella served in a sizzling pan (Add Seafood $5) $25.00
-Seafood marinara $27.00
-Beer battered flathead tails w/ chips $23.00
-Salt & pepper calamari w/ salad & chips $22.00
-Homemade rissoles w/ mash, gravy & peas $19.00
-Chicken parma w/ chips & coleslaw $23.00
-Chicken schnitzel w/ chips & coleslaw $21.00
-Grilled chicken salad w/ avo, feta, mix lettuce $19.00
-Mushroom, spinach, feta risotto (add chicken $4) $20.00

-Parma w/ chips
CHECK OUT OUR DAILY SPECIALS
Mains
-Crumbed lamb cutlets w/ mash, peas & gravy $29.00
-Slow cooked lamb shank w/ mash, carrot & greens $24.00
-Veal osso bucco w/ saffron rice & gremolata $25.00
-Slow roasted pork belly w/ greens, mash & gravy $25.00
-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
-Spaghetti Bolognese $19.00
Steaks — Black Angus
-Eye fillet 300g $34.00
-Porterhouse 300g $29.00
-Rump 300g $25.00
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
Kids - All items $9
-Steak w/ chips
-Fish & chips
-Pasta w/ shredded cheese
-Schnitzel w/ chips

ALL STEAKS COME WITH CHIPS AND SALAD
Surcharge payable for any change on the menu. All sauces are $2
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
SATURDAY $20.00
- All meals $20 except eye fillet steak
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday

EVERY NIGHT FROM 8pm - 11pm
CARLTON JUGS $13.00
-TAB
-KENO
-FOXTEL
-SKY CHANNEL
-RACING SYNDICATE
-FRIDAY NIGHT JACKPOTS
-PRIVATE FUNCTION ROOM
-FREE BAR SNACKS

Nearby Sample Menus

Prawn $3.00
Savloy $1.50
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Chicko Roll $2.90
Chips minimum/medium/large $4.30/$6.20/$7.20
Cabbage Slaw $5.50
Egg $0.80
Beetroot $0.80

Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
Greek Salad 7.90
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Linguini Bolognese 10.50
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce

Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes

La luna goats cheese & zucchini flower omelette $15.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Stirfried chinese broccoli, sesame soy dressing $10.00
Freshly shucked oysters with lemon $3.50
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
The Graham Charcuterie Selection board $30.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50

Salt & Pepper Prawns $18
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Classic King Prawn & Avocado Cocktail $24
Snapper Croquettes (4) $14
Mornay - béchamel cheese sauce $3.5 each
Rustic house cut chips $9
Barramundi Spring Rolls (2) $11
New Zealand Premium White Bait Fritters $26

Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Gluten Free Bread $1.00
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Smoked Salmon $6.00
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Bacon and Eggs Sandwich $11.00

NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
SML 9.95
MINI DISH + DRINK
REG 13.95
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.

Trio ot Butters (all three) $4.00
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
Cheese Plate for 3 $25.00
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Maple roasted carrots with tahini labneh and dukkah $10.00
Greek salad $12.00
Affogato
- Espresso coffee with vanilla ice cream and frangelico liquer
Small $8.00

Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Shoe String fries $7
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Truffle Potato Puree $9
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Broccoli with garlic and almond butter $12
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36

Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
individual cheeses $10.00 each
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez

Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Garlic sauce $4.50
Chips
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Baklava Ea $2.00
Eggplant $4.50
Plain $4.50

Schnitzel & pot $11.00
- Chips & salad
Bowl chips $5.00
Parma & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Nachos $6.50
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Angus beef burger & pot chips $11.00

Fried rice with vegetables & 2 satay chicken
Pad thai-thin rice noodles with vegetables & grated peanuts
-Prawns $16.50
-Small $3.20
Prawn salad with chilli sauce & lemon $16.50
-Fish $16.50
-Fish $16.50
One king prawn $1.50

Available till 11am
Egg on toast $9.50
- Any style
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Fish and chips $9.90
- Batterd zalke chips and salad
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese

Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Veggie Dim Sim N/A
Seafood Stick N/A
Grilled Fish Extra N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Fish Bite N/A
Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Salads (Made Fresh Daily) SmalL / Large N/A