Clare Castle Hotel in Port Melbourne Menu

STARTERS STARTERS
  • -Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
  • -Steamed mussels in a Napoli sauce served with polenta chips
  • -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
  • -Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
MAIN MAIN
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • -Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
DESSERT DESSERT
  • -Traditional Christmas pudding with brandy custard
  • -Sticky date pudding with cream
  • -Raspberry Panacotta
  • 2 Courses for $35.00
  • 3 Courses for $45.00
STARTERS STARTERS
  • -Beef sliders w/ chips (3) $15.00
  • -Falafel sliders w/ chips (3) $15.00
  • -BBQ chicken wings w/ chips (6) $12.00
  • -South Melbourne dim Sims (3) $9.00
  • -Chips w/ aioli $6.00
  • -Sweet potato chips w/ aioli $7.00
  • -Wedges w/ sour cream and chilli $6.00
  • -Garlic bread (2) $4.50
  • -Herb & cheese bread (2) $4.50
WRAPS, SANDWICHES & BURGERS WRAPS, SANDWICHES & BURGERS
  • -Chicken avocado burger w/ chips $16.00
  • -Aussie steak sandwich w/ chips $15.00
  • -Chicken schnitzel on Turkish bread w/ chips $13.00
  • -Firedog burger (spicy) w/ chips $16.00
  • -Chicken wrap w/ chips $14.00
MAINS MAINS
  • -Paella served in a sizzling pan (Add Seafood $5) $25.00
  • -Seafood marinara $27.00
  • -Beer battered flathead tails w/ chips $23.00
  • -Salt & pepper calamari w/ salad & chips $22.00
  • -Homemade rissoles w/ mash, gravy & peas $19.00
  • -Chicken parma w/ chips & coleslaw $23.00
  • -Chicken schnitzel w/ chips & coleslaw $21.00
  • -Grilled chicken salad w/ avo, feta, mix lettuce $19.00
  • -Mushroom, spinach, feta risotto (add chicken $4) $20.00
CLARE CASTLE MENU CLARE CASTLE MENU
  • -Parma w/ chips
  • CHECK OUT OUR DAILY SPECIALS
  • Mains
  • -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
  • -Slow cooked lamb shank w/ mash, carrot & greens $24.00
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • -Spaghetti Bolognese $19.00
  • Steaks — Black Angus
  • -Eye fillet 300g $34.00
  • -Porterhouse 300g $29.00
  • -Rump 300g $25.00
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • Kids - All items $9
  • -Steak w/ chips
  • -Fish & chips
  • -Pasta w/ shredded cheese
  • -Schnitzel w/ chips
DAILY SPECIALS DAILY SPECIALS
  • ALL STEAKS COME WITH CHIPS AND SALAD
  • Surcharge payable for any change on the menu. All sauces are $2
  • MONDAY $5.00
    • Buy one get the second meal for $5 from our main menu when you purchase two drinks.
  • TUESDAY $13.00
    • Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • THURSDAY $12.00
    • $12 Rump Steak or $18 Porterhouse
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • SUNDAY $15.00
    • $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
HAPPY HOUR HAPPY HOUR
  • EVERY NIGHT FROM 8pm - 11pm
  • CARLTON JUGS $13.00
  • -TAB
  • -KENO
  • -FOXTEL
  • -SKY CHANNEL
  • -RACING SYNDICATE
  • -FRIDAY NIGHT JACKPOTS
  • -PRIVATE FUNCTION ROOM
  • -FREE BAR SNACKS

Nearby Sample Menus

  • Savloy $1.50
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Fish Cake $2.90
  • Cheese $0.80
  • Chicken nuggets $0.80
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Wild barramundi $9.80
  • Strawberry Pancakes 13.90
    • Served with fresh strawberries and coulis
  • Vegetarian Breakfast 15.90
    • Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
  • Zatar Lamb Cutlets 19.90
    • Char grilled served with a mint yogurt sauce and sumac
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Tomato Bruschetta 13.90
    • Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
  • Garlic Prawns 32.50
    • Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
  • Minute Steak 17.50
    • Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
  • Salmon and Potato Croquets (4) 13.90
    • Served on rocket with aioli
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • -Add a poached egg $3.00
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • -Add poached chicken $5.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Truffled french fries $8.50
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • New Zealand Premium White Bait Fritters $26
  • Garden salad with iceberg lettuce $9
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Spinach, Bacon & Pinenut Salad $9
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Local Bay Calamari, lightly dusted in semolina $18
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Avocado $4.00
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • 1 Piece Steamed 2.95
  • SML 9.95
  • Choice of
  • REG 14.95
  • REG 13.95
  • PANDAMONIUM PACK
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Steamed buttered vegetables
  • Railway Share Platter for Two $35.00
    • Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
  • House Smoked BBQ Pork Ribs $18.50
    • with chipotle glaze and a coriander and savoy slaw
  • Cheese Plate for 3 $25.00
  • 850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
    • served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
  • Lambs Fry & Smoked Bacon
    • Grilled liver served with creamy mash caramelised onions and red wine jus
  • Reef and Beef $54.50
    • 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
  • -Toasted sanwich $6.00
  • 1 scoop $4.50
  • 3 scoop only un cup $8.50
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Raunbow
  • -Salted caramel
  • -Vanilla
  • Truffle Potato Puree $9
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Spaghetti Bolognese $18 / $25
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Baked Cheese
  • Cured Meat & Pickles
  • Chicken Liver Pate
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Bowl chips $5.00
  • Schnitzel burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Fish & chips & pot $11.00
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • -Chicken $13.50
  • A great way to get you in the mood! For a quick snack or a little something to whet your appetite, it all maris here
  • -Veg $11.00
  • -Chicken $12.50
  • -Fish $16.50
  • Prawn crackers/cassava crackers $2.00
  • -Prawns $16.50
  • -Chicken $13.00
  • Till 2pm
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • •Sides
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Fish Cake N/A
  • Mars Bar in Batter N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Steamed Dim Sim N/A
  • Banana Fritter N/A
  • Calamari Ring N/A
  • Prawn Cutlet N/A
  • Blue Grenadier N/A
Clare Castle Hotel

Clare Castle Hotel

location

Address

354 Graham St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396464588

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
354 Graham St, Port Melbourne, VIC, 3207, Australia
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