Royal Oak Hotel Clarendon
Modern Australian, Pub Food
- Scotch Fillet - A 350gm Scotch Fillet Steak From a Local Butcher , Cooked to Your Liking Served With Chips and Salad Or Sweet Potato Mash $26.90
- Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90
- Chicken Nuggets and Chips $8.90/$12.90
- SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. $32.90
- Salt And Pepper Squid - Squid tossed in an Asian style blend of Sea Salt , Cracked Pepper and Light Chilli . Served with house made Tartare Sauce , Chips and Salad. $21.90
- Crumbed Calamari and Chips $8.90/$12.90
- Oysters, BBQ Oyster-lemon juice , Tabasco and Worcestershire Dressing $2.60/each
- Bowl of Chips $4.90