Modern Australian Clarendon Southern Adelaide Restaurants and Takeaway Menus

Royal Oak Hotel Clarendon

Modern Australian, Pub Food

• Mushroom , Pepper , Dianne Or Gravy $2.00
• Crumbed Calamari and Chips $8.90/$12.90
• Seasonal Vegetables $6.90
• Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90
• Creamy Garlic Prawns-Pan fried prawns, cooked in a creamy Garlic Sauce $6.90
• Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90
• Seafood Melody - Pan fried Squid , Prawns , Scallops, Smoked Salmon cooked in White wine and Creamy Garlic Sauce $7.90
• Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90

The Old Clarendon Inn

European, Modern Australian

Currently there is no menu available for The Old Clarendon Inn in Clarendon. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Clarendon below.