Royal Oak Hotel Clarendon
Modern Australian, Pub Food

- Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
- Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. $27.90
- Fish and Chips $8.90/$12.90
- Parmigana -Napolitano Sauce and Grilled Mozzarella Cheese $3.50
- Seafood Medley - Beer Battered Butterfish , Crumbed Prawns , Squid Rings and Crumbed Scallops accompanied by house made Tartare Sauce , Lemon Wedges , Chips and Salad. $24.90
- Mixed Grill ( Butchers Favourite ) - Scotch fillet steak , award winning Italian sausage , Smoked Bacon with a fried egg and gravy. Served with Chips and Salad $19.90
- Garlic prawns - Pan fried Prawns cooked in a creamy Garlic Sauce Served with fragrant Jasmine Rice. $21.90
- Meatlovers- Bacon , Mettwurst on a bed of sour cream drizzled with BBQ Sauce and topped with Mozzarella Cheese $6.90