Pub Food Clarendon Southern Adelaide Restaurants and Takeaway Menus

Royal Oak Hotel Clarendon

Modern Australian, Pub Food

• Clarendon Steak Sandwich - Tender Porterhouse Steak with gourmet lettuce , Tomato , Fried Onion , Smoky Bacon , Cheddar Cheese with a choice of a toasted Bun Or Bread, served chips (Add extra egg $2 $17.90
• Bowl of Chips $4.90
• Bowl Of Wedges (V) - With sweet chilli sauce and sour cream $9.00
• Salt And Pepper Squid - Squid tossed in an Asian style blend of Sea Salt , Cracked Pepper and Light Chilli . Served with house made Tartare Sauce , Chips and Salad. $21.90
• Seafood Melody - Pan fried Squid , Prawns , Scallops, Smoked Salmon cooked in White wine and Creamy Garlic Sauce $7.90
• Kids Steak and Chips $8.90/$12.90
• Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
• Oysters, Traditional Kilpatrick Oysters $2.60/each