Clarendon Tavern
Pub Food

- Vegetarian - tomato base, with seasonal vegetables, fetta olives and cheese $10.90 / $15.90
- Pork Belly Slow Roasted - slow roasted pork with crackling, a caramelised pineapple clove compote, served with a reduction of port and red wine jus $26.90
- BBQ Pork Spare Ribs - marinated ribs, chargrilled with a mild sweet chilli plum $33.90
- Scotch Fillet MSA grainfed steak 350gr $29.90
- Roman, avocado, ham, tomato and cheese $5.90
- Boscalola, cream bacon, wine and mushroom $19.90
- Pacific Oysters - natural, mornay, kilpatrick, trio or half half 1/2 doz $16.50 / dz $29.00
- Thursday Nights buy 2 meals get the 2nd meal for $5.00 buy 2 meals from the main course menu, chargrill menu or schnitzel menu and received the cheaper one for only - except the seafood plate for 1, b $5.00