Clarendon Tavern
Pub Food

- Plate of Wedges - seasone potato wedges, with sour cream and sweet chilli $10.90
- Greek, tomato, olives, fetta and cheese $5.90
- Chicken and Prawns - marinated breast of chicken in rosemary and lime olive oil, chargrilled topped with king prawns, finished with a piquant hollandaise sauce $32.90
- Cajun Chicken Breast - chicken breast in mild cajun spices, blackened, served with a tomato salsa with cajun cream mango chutney $28.90
- Mango Brullee - creamy French custard with chunks of mango, topped with a caramel shell lid and served with Italian biscuit, cream and fruit gamish $10.90
- Lamb Crumbed Cutlets - tender lamb cutlets breaded and fried with choice of sauce on potato $26.90
- Pork Belly Slow Roasted - slow roasted pork with crackling, a caramelised pineapple clove compote, served with a reduction of port and red wine jus $26.90
- Belgian Waffle - Belgiam waffle toasted, topped with maple syrup ice cream and fruit garnish $10.90