Pub Food Clarendon Restaurants and Takeaway Menus

Clarendon Tavern

Pub Food

• Mussells White Spider - green lip mussells, topped with a sour cream and bacon combo with own secret recipe, grilled golden brown $14.90
• Italian, with bolognese and cheese $4.90
• Seafood De Mere for 1 - marinated selection of seafood consisting of sea scallops, king prawns, octopus, new zealand mussells atlantic salmon and squid rings served with hollandaise and lemon with sal $36.90
• Boscalola, cream bacon, wine and mushroom $19.90
• Beef and Reef - tender Scotch fiillet cooked to your liking and topped with king prawns and sea scallops finished with a piquant lime hollandaise sauce $34.90
• Wednesday night is rump steak or grilled fish of the day includes cream potato, choice of 3 sauces, vegetables or salad extra $4 $12.90
• BBQ Pork Spare Ribs - marinated ribs, chargrilled with a mild sweet chilli plum $33.90
• Salt and Pepper Calamari - seasoned breaded with a very mild spiced lemon and salt coating, flash fried with trio of tartare, sweet chilli and orange poppy seed aioli with Thai glaze and mango chunks $14.90