Clarion Hotel On Canterbury in Forest Hill Menu

Wagyu Eye Fillet Beef Carpaccio N/A
Thin slices of Wagyu eye fillet beef, with rocket, cherry tomato N/A
and shaved Parmigiano cheese, garnished with chive citronette dressing N/A
Smoked salmon with carrot, zucchini, red capsicum and onion, N/A
served with pesto and dried black olives. N/A
Deep fried summer roll filled with mixed vegetables and smoked mozzarella, served with fresh cherry tomato sauce and basil oil. N/A

Angus porterhouse 200g steak served with a béarnaise sauce, accompanied by steamed vegetables. N/A
Grilled fish of the day served with steamed vegetables and house made cayenne hollandaise sauce. N/A
Vegetables in tempura with Romesco sauce. N/A

Soufflé Di Grana Padano - An Italian cheese soufflé with spring onion accompanied by a light Australian garlic puree, radicchio and tomato concasse salad a Parmigiano crisp $16.00
Asian Calamari - Baby calamari tubes filled with green lentils and baby shrimps seasoned with Asian spices, served with a mild curry sauce and Asian salad $18.00
Smoked Tasmanian Salmon - Smoked salmon with carrot, zucchini, red capsicum and onion, served with pesto and dried black olives $17.00
Wagyu Eye Fillet - Beef Carpaccio Thin slices of Wagyu eye fillet beef, with rocket, cherry tomato and shaved Parmigiano cheese, garnished with chive citronette dressing $18.00
Pan seared scallops and prawn - Ocean fresh scallops and prawns on a bed of apricot, lime and champagne puree with a minted zucchini salad $19.00
Sharing Tapas Platter - A selection of seasonal delights. May include grilled chorizo, mushroom arancini, feta cheese, anchovies, mixed olives, prawn wrapped with prosciutto served with garlic bread $24.00
Soup of The Day - Our soup is made fresh daily from a selection of the best fresh seasonal produce available. Served with a toasted cheese baguette $12.00

Pan Fried Duck Breast - King Valley, free range, pan fried duck breast served medium rare with a tarragon green pea puree, seasonal steamed vegetables and mango sauce $33.00
Rack of Lamb - Gippsland spring lamb rack (4 points) cooked medium rare accompanied by seasonal steamed vegetables and jus $36.00
From The Grill - served with steamed vegetables and a gravy - Angus Porterhouse Steak 300g $32.50
From The Grill - served with steamed vegetables and a gravy - Eye Fillet 200g $35.00
From The Grill - served with steamed vegetables and a gravy - Rib Eye 350g $38.00
Pappardelle with Lamb Ragout - Tender, mouth-watering slow cooked lamb ragout served with wide ribbon pasta topped with lemon Gremolata $26.00
Eggplant and Zucchini Parmigiana - A Layers of tender grilled eggplant and zucchini with a homemade Napoli sauce and fresh mozzarella $22.00
Market Fresh Fish of the Day - The freshest fish from the market delivered daily. Served grilled to perfection. $32.50
Oliver’s Classic Chicken Parma - A whole free range chicken breast fillet lightly crumbed and fried until golden, layered with homemade Napoli sauce, ham and mozzarella $27.50

White and Dark Chocolate Mousse - Our Chef’s specialty - a rich chocolate mousse served with wafer straws $12.00
Strawberry Panna Cotta - A light creamy dessert from the north of Italy with strawberry compote and straw berry sorbet $12.00
Fusion Pavlova Cheesecake - A fluffy Pavlova base filled with vanilla and ricotta cheesecake, topped with poached fruit, decorated with puff pastry and drizzled with coulis $12.00
Warm and Rich Chocolate Pudding - A delicious, warm pudding with a molten centre, served with vanilla bean ice cream and Belgian chocolate sauce $12.00
Crème Brûlée - The classic French dessert infused with vanilla bean served with pistachio biscotti $12.00
Trio of Ice Cream - A chef’s selection of ice cream and sorbet delicately set in a tuile basket, drizzled with fresh fruit coulis $12.00
Cheese Platter - Our chef’s selection of cheese. Triple cream brie, a blue cheese and an aged cheddar. Accompanied with crackers and fresh or dried fruits $18.00

Nearby Sample Menus

Eggs on toast - scrambled, fried or poached on sourdough $10.50
Superfood Salad - Brown rice, quinoa, shredded kale, broccolini, beetroot, carrot, mixed seeds, cranberries, walnuts, halloumi cheese, pomegranate dressing $15.90
Hot water with Lemon $2.50
Bacon and spinach omelette with toast $7.90
Homemade Baked Beans $3.50
Eggs Benedict - poached eggs, grilled leg ham, hollandaise on sourdough toast $16.90
Spanish Chorizo $3.50
Iced Coffee/ Chocolate/ Mocha $5.00

Mini Rolls - ham, chicken or salami w/ cheese, tomato, lettuce $4.00
Ham - seeded mustard, swiss cheese, tomato & cos lettuce $8.50
Yemista - green, yellow & red capsicum or two tomatoes stuffed w/ rice and herbs $12.50
Mortadella - tomato, peppered mortadella, green olives & fetta $8.50
Fruit Salad - served with honey (add Natural Greek yoghurt for $1.00) $8.00
Toast - two slices served w/ butter & jam $5.00
Cannelloni - filled w/ spinach & ricotta covered in napoli sauce $13.50
Pancakes - double stacked w/ lemon & sugar $10.00

Seafood curry laksa- thick egg noodles with shrimp, prawn, fish cake, calamari, crabmeat, tofu & all seasonal vegetables served in a coconut curry $ 13.00
Special fried rice- fried rice with BBQ pork, shrimp, eggs, capsicum, onion, cabbage, carrots, peas, bean shoot, spring onion in oyster sauce $ 11.50
Honey chicken with cashew nuts $ 15.80
Pad thai- stir-fried thin rice noodle with bean shoots, capsicum, onion, cabbage, carrots & sour mild chilli fish sauce (Beef/chicken/pork) (Seafood) $ 11.50/ $ 13.00
Deep fried chicken in batter with sweet & sour sauce $ 14.80
Vegetarian soup- thin egg noodles with all seasonal vegetables in soy sauce $ 10.80
Seafood lemongrass- thick egg rice noodles with prawns, shrimp, calamari, fish cakes, crabmeat, bean shoots, capsicum, onion, cabbage, carrots, snow peas in a mild chilli fish sauce $ 13.00
Satay chicken or beef- thick egg noodles with chicken or beef, bean shoots, capsicum, onion broccoli, snow peas, carrot, bok choy in satay sauce $ 11.80

VEGETABLE SAMOSA (1 PIECE) Home made pastry filled with spicy potatoes, green peas, sultanas & cashews $2.50
ONION BHAJI Onion fritters spicy & fragrant with cumin $5.00
PICKLE $1.00
FISH CURRY $14.00
ALOO MUTTER Potatoes cooked with green peas $8.00
LAMB CURRY Authentic lamb curry $8.50
MIXED VEGETABLE CURRY Seasonal fresh vegetables cooked with spices $8.00
FISH MASALA $14.00