Clarion Hotel On Canterbury in Forest Hill Menu

Wagyu Eye Fillet Beef Carpaccio N/A
Thin slices of Wagyu eye fillet beef, with rocket, cherry tomato N/A
and shaved Parmigiano cheese, garnished with chive citronette dressing N/A
Smoked salmon with carrot, zucchini, red capsicum and onion, N/A
served with pesto and dried black olives. N/A
Deep fried summer roll filled with mixed vegetables and smoked mozzarella, served with fresh cherry tomato sauce and basil oil. N/A

Angus porterhouse 200g steak served with a béarnaise sauce, accompanied by steamed vegetables. N/A
Grilled fish of the day served with steamed vegetables and house made cayenne hollandaise sauce. N/A
Vegetables in tempura with Romesco sauce. N/A

Soufflé Di Grana Padano - An Italian cheese soufflé with spring onion accompanied by a light Australian garlic puree, radicchio and tomato concasse salad a Parmigiano crisp $16.00
Asian Calamari - Baby calamari tubes filled with green lentils and baby shrimps seasoned with Asian spices, served with a mild curry sauce and Asian salad $18.00
Smoked Tasmanian Salmon - Smoked salmon with carrot, zucchini, red capsicum and onion, served with pesto and dried black olives $17.00
Wagyu Eye Fillet - Beef Carpaccio Thin slices of Wagyu eye fillet beef, with rocket, cherry tomato and shaved Parmigiano cheese, garnished with chive citronette dressing $18.00
Pan seared scallops and prawn - Ocean fresh scallops and prawns on a bed of apricot, lime and champagne puree with a minted zucchini salad $19.00
Sharing Tapas Platter - A selection of seasonal delights. May include grilled chorizo, mushroom arancini, feta cheese, anchovies, mixed olives, prawn wrapped with prosciutto served with garlic bread $24.00
Soup of The Day - Our soup is made fresh daily from a selection of the best fresh seasonal produce available. Served with a toasted cheese baguette $12.00

Pan Fried Duck Breast - King Valley, free range, pan fried duck breast served medium rare with a tarragon green pea puree, seasonal steamed vegetables and mango sauce $33.00
Rack of Lamb - Gippsland spring lamb rack (4 points) cooked medium rare accompanied by seasonal steamed vegetables and jus $36.00
From The Grill - served with steamed vegetables and a gravy - Angus Porterhouse Steak 300g $32.50
From The Grill - served with steamed vegetables and a gravy - Eye Fillet 200g $35.00
From The Grill - served with steamed vegetables and a gravy - Rib Eye 350g $38.00
Pappardelle with Lamb Ragout - Tender, mouth-watering slow cooked lamb ragout served with wide ribbon pasta topped with lemon Gremolata $26.00
Eggplant and Zucchini Parmigiana - A Layers of tender grilled eggplant and zucchini with a homemade Napoli sauce and fresh mozzarella $22.00
Market Fresh Fish of the Day - The freshest fish from the market delivered daily. Served grilled to perfection. $32.50
Oliver’s Classic Chicken Parma - A whole free range chicken breast fillet lightly crumbed and fried until golden, layered with homemade Napoli sauce, ham and mozzarella $27.50

White and Dark Chocolate Mousse - Our Chef’s specialty - a rich chocolate mousse served with wafer straws $12.00
Strawberry Panna Cotta - A light creamy dessert from the north of Italy with strawberry compote and straw berry sorbet $12.00
Fusion Pavlova Cheesecake - A fluffy Pavlova base filled with vanilla and ricotta cheesecake, topped with poached fruit, decorated with puff pastry and drizzled with coulis $12.00
Warm and Rich Chocolate Pudding - A delicious, warm pudding with a molten centre, served with vanilla bean ice cream and Belgian chocolate sauce $12.00
Crème Brûlée - The classic French dessert infused with vanilla bean served with pistachio biscotti $12.00
Trio of Ice Cream - A chef’s selection of ice cream and sorbet delicately set in a tuile basket, drizzled with fresh fruit coulis $12.00
Cheese Platter - Our chef’s selection of cheese. Triple cream brie, a blue cheese and an aged cheddar. Accompanied with crackers and fresh or dried fruits $18.00

Nearby Sample Menus

Grilled chicken dippers with mayonnaise, lettuce and toast $7.90
Bottled Water $3.80
Banana bread $4.80
Homemade Baked Beans $3.50
Hot water with Lemon $2.50
Buffalo Chicken Burger - ciabatta, blue cheese sauce, lettuce, tomato, shaved vege salad $17.90
Hot Chocolate $5.00
Smoked Salmon $4.00

Arancini - rice, vegetables & mozzarella cheese $12.50
Omelette of the Day - please see specials board $14.50
Pizza - salsa, ham, salami, mushrooms, olives, cheese & capsicum (Panini / w/Side Salad) $10.00/$13.80
Breakfast Sides - Bacon / Avocado / Smoked Salmon / Sausage / Extra Egg $3.50
Eggs on Toast - poached, scrambled or fried served on toast $10.50
Big Breakfast - two eggs, bacon, sausage, mushrooms, tomato & avocado served on toast $16.90
Niko's Breakfast - eggs, chorizo & fetta with a rich tomato sauce served on toast $14.50
Croissant - grilled w/ ham & melted swiss cheese $7.00

Seafood tom yum- thin rice noodles cooked with shrimp, prawn, fish cake, calamari, crabmeat & all seasonal vegetables served in a thai style soup $ 13.00
Mongolian noodles- thick egg noodles, chicken or beef & seasonal vegetables in mongolian sauce $ 11.80
Chicken satay skewers (3 pcs) + can of drink $ 5.50
Seafood lemongrass- thick egg rice noodles with prawns, shrimp, calamari, fish cakes, crabmeat, bean shoots, capsicum, onion, cabbage, carrots, snow peas in a mild chilli fish sauce $ 13.00
XO sauce fried rice- fried rice with shrimp, prawn, BBQ pork, egg, chicken, beef, seasonal vegies with XO sauce $ 13.00
Seafood nasi goreng- malay style fried rice with shrimp, prawns, eggs, fish cakes, calamari, crabmeat, peas, bean shoots, capsicum, onion, cabbage, carrot & spring onion $ 12.50
Fried kwai teow- thick rice noodles in spicy soy sauce with BBQ pork, shrimp, bean shoots, capsicum, onion, cabbage, carrot, egg & spring onion $ 11.80
Wonton noodle soup- thin egg noodles, wontons with egg, bean shoots, capsicum, onion, cabbage, carrot, spring onion $ 11.50

KASHMIRI RICE Basmati rice cooked with variety of nuts $3.50
VEGETABLE VINDALOO Mixed vegetables cooked with hot spices & vindaloo sauce $8.50
VEGETABLE KORMA Vegetables cooked with cashew nuts & cream $8.50
Plain Burfi N/A
PANEER LABABDAR $10.00
Chocolate Burfi N/A
Mysore Pak N/A
SEEKH KEBAB (4 PIECES) Minced lamb mixed with spices & moulded on skewers & cooked in the clay oven $10.00