Clarion Hotel On Canterbury in Forest Hill Menu

 Lunch Menu

• Two Courses includes a glass of wine $35.00 per person
• Additional course $9.50 per person

 Entrée

• Wagyu Eye Fillet Beef Carpaccio N/A
• Thin slices of Wagyu eye fillet beef, with rocket, cherry tomato N/A
• and shaved Parmigiano cheese, garnished with chive citronette dressing N/A
• Smoked salmon with carrot, zucchini, red capsicum and onion, N/A
• served with pesto and dried black olives. N/A
• Deep fried summer roll filled with mixed vegetables and smoked mozzarella, served with fresh cherry tomato sauce and basil oil. N/A

 Main Course

• Angus porterhouse 200g steak served with a béarnaise sauce, accompanied by steamed vegetables. N/A
• Grilled fish of the day served with steamed vegetables and house made cayenne hollandaise sauce. N/A
• Vegetables in tempura with Romesco sauce. N/A

 Dessert

• Strawberry panna cotta N/A
• Lemon tart N/A
• A trio of ice-creams in a tuile basket N/A

 First Flavour

• Soufflé Di Grana Padano - An Italian cheese soufflé with spring onion accompanied by a light Australian garlic puree, radicchio and tomato concasse salad a Parmigiano crisp $16.00
• Asian Calamari - Baby calamari tubes filled with green lentils and baby shrimps seasoned with Asian spices, served with a mild curry sauce and Asian salad $18.00
• Smoked Tasmanian Salmon - Smoked salmon with carrot, zucchini, red capsicum and onion, served with pesto and dried black olives $17.00
• Wagyu Eye Fillet - Beef Carpaccio Thin slices of Wagyu eye fillet beef, with rocket, cherry tomato and shaved Parmigiano cheese, garnished with chive citronette dressing $18.00
• Pan seared scallops and prawn - Ocean fresh scallops and prawns on a bed of apricot, lime and champagne puree with a minted zucchini salad $19.00
• Sharing Tapas Platter - A selection of seasonal delights. May include grilled chorizo, mushroom arancini, feta cheese, anchovies, mixed olives, prawn wrapped with prosciutto served with garlic bread $24.00
• Soup of The Day - Our soup is made fresh daily from a selection of the best fresh seasonal produce available. Served with a toasted cheese baguette $12.00

 Principal Dish

• Pan Fried Duck Breast - King Valley, free range, pan fried duck breast served medium rare with a tarragon green pea puree, seasonal steamed vegetables and mango sauce $33.00
• Rack of Lamb - Gippsland spring lamb rack (4 points) cooked medium rare accompanied by seasonal steamed vegetables and jus $36.00
• From The Grill - served with steamed vegetables and a gravy - Angus Porterhouse Steak 300g $32.50
• From The Grill - served with steamed vegetables and a gravy - Eye Fillet 200g $35.00
• From The Grill - served with steamed vegetables and a gravy - Rib Eye 350g $38.00
• Pappardelle with Lamb Ragout - Tender, mouth-watering slow cooked lamb ragout served with wide ribbon pasta topped with lemon Gremolata $26.00
• Eggplant and Zucchini Parmigiana - A Layers of tender grilled eggplant and zucchini with a homemade Napoli sauce and fresh mozzarella $22.00
• Market Fresh Fish of the Day - The freshest fish from the market delivered daily. Served grilled to perfection. $32.50
• Oliver’s Classic Chicken Parma - A whole free range chicken breast fillet lightly crumbed and fried until golden, layered with homemade Napoli sauce, ham and mozzarella $27.50

 Side Dishes

• Chunky potato chips with Tuscan salt $9.50
• Radicchio and Rocket salad with cherry tomato and parmesan cheese $9.50
• Chef’s steamed seasonal vegetables $9.50
• Roasted Italian potatoes $9.50

 And to Finish...........

• White and Dark Chocolate Mousse - Our Chef’s specialty - a rich chocolate mousse served with wafer straws $12.00
• Strawberry Panna Cotta - A light creamy dessert from the north of Italy with strawberry compote and straw berry sorbet $12.00
• Fusion Pavlova Cheesecake - A fluffy Pavlova base filled with vanilla and ricotta cheesecake, topped with poached fruit, decorated with puff pastry and drizzled with coulis $12.00
• Warm and Rich Chocolate Pudding - A delicious, warm pudding with a molten centre, served with vanilla bean ice cream and Belgian chocolate sauce $12.00
• Crème Brûlée - The classic French dessert infused with vanilla bean served with pistachio biscotti $12.00
• Trio of Ice Cream - A chef’s selection of ice cream and sorbet delicately set in a tuile basket, drizzled with fresh fruit coulis $12.00
• Cheese Platter - Our chef’s selection of cheese. Triple cream brie, a blue cheese and an aged cheddar. Accompanied with crackers and fresh or dried fruits $18.00

326 Canterbury Rd, Forest Hill, VIC, 3131, Australia

Forest Hill Restaurants

• Forest Hill Modern Australian Menus

Eastern Middle Melbourne Restaurants

• Eastern Middle Melbourne Modern Australian Menus