POLLO ZINGARA - gf Chargrilled chicken breast with roast capsicum, spanish onion, mushroom & olives in a red wine napolitana sauce with a touch of chilli served on a bed of seasonal vegetables $25.90
ANTIPASTO A selection of italian delicacies (platter serves 3-4 people) $34.90
SCALLOPINE FUNGHI - Pan-fried veal medallions with field mushrooms cooked in a brandy, cream & beef glaze sauce served with vegetables $26.90
PUTTANESCA - Olives, anchovies, fresh tomato, chilli & garlic tossed in an olive oil & Napoli sauce $19.90
SALT & PEPPER CALAMARI Lightly dusted with flour, sea salt & cracked black pepper served with salad, lemon & garlic dipping sauce $14.90