Clenico Pty Ltd in Adelaide Menu

Clenico Pty Ltd in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil from . The Greek On Halifax offers Cafe Junction - Adelaide Casino and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.

Nearby Sample Menus

  • Tuna $4.5
  • Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
  • Plum + Cucumber $7
  • California Inside-Out (6 pc) $8
  • Eel $12
  • Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
  • Sushi - An assortment of fresh sushi and sushi rolls $17
  • Tuna Salad $8
  • Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
  • Beef Schnitzel Sea salt fries, choice of sauce $17.90
  • Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
  • Hand Cut Fries With tomato chutney (gf) $9.00
  • Garden Salad (gf) $6.00
  • Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
  • Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
  • Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
  • KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
  • MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
  • SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
  • PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
  • SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
  • Home-made garlic and herb pita bread tossed with olive oil $6
  • SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
  • Melitzanosalata - roasted eggplant & garlic, served with pita $7
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Chai Latte $3.80
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Hot Chocolate $3.80
  • Tea - earl grey , English breakfast , green tea $3.50
  • - + add chicken $18
  • HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
  • ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
  • EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
  • CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
  • CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
  • OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
  • THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
  • Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
  • Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
  • Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
  • 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
  • King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
  • Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
  • The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
  • Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Hot Chocolate $3.80
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Spicy Marinated Olives $3.95
  • Portuguese Rolls (6 pcs) $5.70
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • PERi-PERi Mixed Nuts $3.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Pequeno Mini Chicken Pita $9.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • SEAFOOD SALAD $2.60
  • SMOKED SALMON $2.60
  • TONCATSU PORK CURRY $11.00
  • CHICKEN CUTLET $7.00
  • ORIENTAL CHICKEN SALAD $11.00
  • AGEDASHI TOFY / FRUIT MIX N/A
  • TERIYAKI MUSHROOM $2.60
  • SALMON & AVOCADO $2.60
  • Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
  • Wienna schnitzel burger (salad & mayo) $7.50
  • Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
  • Double egg & double bacon roll $7.90
  • Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
  • Hot chocolate N/A
  • Chicken or beef schnitzel $8.50
  • Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
  • Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
  • Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
  • Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
  • Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
  • Cashew nut $2.00
  • Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
  • Take away container $0.50
  • Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
  • Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
  • Steak with Bitter Melon $14.80
  • Drunken Chicken (Entree/Main) $6.80/$13.80
  • Honey King Prawns $15.80
  • Steak & Cashew Nuts $14.80
  • Crunchy Sweet & Sour Beef $13.80
  • Vegetable Bean Curd Soup $4.50
  • Seafood Bean Curd Soup $5.80
  • Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
  • Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
  • Additional Vegetables $4.90
  • Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
  • Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
  • Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
  • Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
  • Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
  • Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
  • Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
  • Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
  • Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
  • Chips side $3.5
  • Vegetable side $3.5
  • Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
  • Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Clenico Pty Ltd

Clenico Pty Ltd

location

Address

Shp 32/ 52 King William St, Adelaide, SA, 5000, Australia

phone

Phone

0882127431

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Shp 32/ 52 King William St, Adelaide, SA, 5000, Australia
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