Cliffy's Emporium in Daylesford Menu

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Currently there is no menu available for Cliffy's Emporium in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Sticky Soy Salmon $24.00
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese

Garlic and Herb Bread $7
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
French Fries w Aioli $8
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14

Mt Zero olives and oil, house bread, pickled vegetables $9.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00

Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
The apple’ N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Peanut butter, black sesame, caramel, banana N/A

HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
Garlic Bread Roll n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a