Cliffy's Emporium in Daylesford Menu

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Currently there is no menu available for Cliffy's Emporium in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Beef Vindaloo $17.00
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese

Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
French Fries w Aioli $8
Garlic and Herb Bread $7
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15

Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00

Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Quail, slow braised pork, shiitake, broth N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Peanut butter, black sesame, caramel, banana N/A

Cheese Garlic Pizza (Regular/Large) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
Garlic Bread Roll n/a
Pork Nuggets n/a