Club Ringwood in Ringwood Menu

Starters Starters
  • Garlic Bread (V) $6.90
  • Bacon & Cheese Bread $7.90
  • Soup of the Day (V/GF) - see Specials Board for details (Standard/Large) $6.90/$9.90
  • Bruschetta (V) - Toasted garlic bread topped with tomato, Spanish onion, fresh basil and melted tasty cheese $11.90
  • Mixed Bread Plate - perfect for groups of 4 - 6 people, platter of bacon and cheese bread, bruschetta and garlic bread $8.90
  • Mediterranean Share Platter - ideal for 3 - 4 people - a selection of dips accompanied by olives, chorizo and bocconcini cheese with a balsamic glaze, served with toasted ciabatta bread $14.90
  • Pork & Chive Dumplings - steamed with a soy sauce and a sweet chilli dipping sauce (8 / 12) $9.90/$13.90
Oysters Oysters
  • Natural - with lemon and a Thai style dipping sauce (GF) (6 / 12) $17.90/$25.90
  • Kilpatrick - grilled with crispy bacon and Worcestershire sauce (GF) (6 / 12) $17.90/$25.90
  • Mixed 50/50 - Natural and Kilpatrick (GF) (6 / 12) $17.90/$25.90
Salad Selection Salad Selection
  • Chicken Caesar Salad (V - GF) - cos lettuce, bacon, parmesan and herb croutons, bound in a creamy Caesar dressing, topped with sliced chicken breast, poached egg and anchovies (optional) $19.90
  • Warm Thai Beef Salad - tender beef strips marinated in Thai spices, wok tossed with egg noodles, accompanied by salad leaves, cucumber, red onion, carrot and capsicum, bound in a sweet Thai dressing, $20.50
  • Smoked Salmon Salad - smoked salmon rosettes served on bed of mixed lettuce, semi-dried tomatoes, Spanish onion, bocconcini cheese and cucumber, bound in a citrus dressing $21.90
  • Chicken & Avocado Salad (V - GF) - seasoned chicken breast, on a bed of mixed leaf lettuce, tomato, avocado, capsicum, Spanish onion and tossed in a honey mustard dressing $20.90
  • Salt & Pepper Calamari Salad - calamari pieces, fried until golden, lightly seasoned, served on a salad of mixed leaf lettuce, tomato, Spanish onion and cucumber, with a lemon wedge and a paprika mayo $21.90
Pasta & Risotto Pasta & Risotto
  • Fettuccine Carbonara (V - GF penne pasta) - smoked bacon, garlic, egg, cream, spring onions, cracked pepper and parmesan, tossed with fresh pasta $19.90
  • Risotto (V - GF) - arborio rice tossed in a cream sauce, topped with shaved parmesan cheese, with Pumpkin - roasted pumpkin, baby spinach and toasted pine nuts $23.50
  • Risotto (V - GF) - arborio rice tossed in a cream sauce, topped with shaved parmesan cheese, with Chicken & Mushroom - chicken morsels, mushrooms and spinach $24.50
  • Spaghetti Marinara (GF penne pasta) - prawns, scallops, shrimp, calamari and mussels, cooked in olive oil with garlic and fresh basil or in a Napoli sauce (chilli optional) $24.90
  • Pesto Chicken Gnocchi (V - GF penne pasta) - light gnocchi dumplings tossed with diced chicken breast, baby spinach, mushrooms and spring onions, finished in a pesto cream sauce, topped with parmesan $22.50
  • Smoked Salmon Fettuccine - fettuccine tossed with smoked salmon, red onion, capers, dill, capsicum, finished with a white wine cream sauce $22.90
Parmagiana & Schnitzel Parmagiana & Schnitzel
  • Traditional - double smoked ham, Napoli sauce and cheese (Chicken/Veal Schnitzel) $23.90
  • Meat Lovers - barbecue sauce, bacon, ham, spiced mince with onions and cheese (chilli optional) (Chicken/Veal Schnitzel) $24.90
  • Spanish - chorizo, kalamata olives, Napoli sauce, cheese and chilli flakes (optional) (Chicken/Veal Schnitzel) $24.90
  • Veal Schnitzel - crumbed veal with lemon or sauce: mushroom, pepper or gravy; served with your choice of vegetables or chips and salad $22.00
  • Chicken Schnitzel - crumbed chicken breast with lemon or sauce: mushroom, pepper or gravy; served with your choice of vegetables or chips and salad $22.00
  • Add - Seafood Topper Sauce (GF) prawns, shrimp, calamari, scallops and mussels in a basil pesto, olive oil & white wine sauce (chilli optional) $6.90
Grill Grill
  • Honey Bourbon Ribs - tender pork ribs, marinated in Chef’s house made honey bourbon barbecue sauce, served with a buttered corn cob, spiced potato wedges and sour cream $29.90
  • Rosemary Lamb Cutlets - char-grilled lamb cutlets, finished with a honey glaze, served on sweet potato mash, accompanied with buttered green beans and a rosemary jus $29.90
Steaks Steaks
  • Porterhouse 300gm - Aged premium cuts of beef, seasoned with sea salt and char-grilled to your liking with one of the following sauces: creamy mushroom - pepper - garlic butter $32.90
  • Eye Fillet 220gm - Aged premium cuts of beef, seasoned with sea salt and char-grilled to your liking with one of the following sauces: creamy mushroom - pepper - garlic butter $34.90
  • Rib-Eye 400gm - Aged premium cuts of beef, seasoned with sea salt and char-grilled to your liking with one of the following sauces: creamy mushroom - pepper - garlic butter $36.90
  • Surf & Turf Sauce (GF) - prawns, shrimp, calamari, scallops and mussels in a basil pesto, olive oil & white wine sauce (chilli optional) $6.90
Rice & Noodles Rice & Noodles
  • Chicken Cashew Stir-fry (V) - wok-tossed chicken breast with a mixture of snow peas, cashew nuts, carrots and Asian greens, served with hokkien noodles and bound in a honey soy sauce $23.90
  • Nasi Goreng (V) - fried rice tossed with a medley of vegetable, bacon, shrimp and a touch of chilli, bound in a light soy sauce, topped with a chicken breast tenderloin skewer and a prawn skewer, a fr $26.90
  • Thai Coconut Curry - Thai style coconut curry with Asian greens and hokkien noodles and your choice of Seafood - a medley of prawns, scallops, calamari, shrimp and mussels $25.90
  • Thai Coconut Curry - Thai style coconut curry with Asian greens and hokkien noodles and your choice of Chicken - succulent chicken breast morsels $23.90
  • Satay Chicken - pan seared chicken breast, marinated in a mild peanut satay sauce topped with peanuts, served with steamed jasmine rice with a pappadam $21.90
Classics Classics
  • Tuscan Lamb Shank - braised in a rich Tuscan inspired jus with onions, tomatoes, carrots and fresh herbs, served on potato mash and a side of seasonal vegetables $24.90
  • Roast of the Day (GF) - oven-roasted meat with complementing sauce, served with seasonal vegetables see Specials Board for details $22.50
  • Barramundi Fillet - seasoned with lemon pepper and oven-baked, served with rosemary garlic chats potatoes in olive oil, broccolini, and accompanied with a citrus cream sauce $27.90
  • Pan Seared Prawns - sautéed prawns served on fragrant jasmine rice your choice of Traditional Garlic - garlic and parsley in a creamy white wine sauce $28.50
  • Veal & Mushroom Scallopini - tender pieces of veal cooked in a cream sauce with mushrooms and onion, served on sweet potato mash with buttered green beans $27.90
  • Fish & Chips (GF) - plump fillets of fish, golden fried in our seasoned beer batter or lightly grilled (herb butter optional), served with tartare sauce, lemon, chips and salad $24.90
  • Salmon Fillet - oven-baked, rested on a bed of potato mash, topped with panko crumbed prawns, accompanied by a white wine cream sauce and a side of seasonal vegetables $25.90
  • House Made Chicken Kiev - chicken breast fillet filled with a molten garlic herb butter, in a rustic crumb, served on steamed rice with seasonal vegetables or chips and salad $26.90
  • Calamari Duo - crumbed calamari and salt & pepper calamari, served with tartare sauce, lemon wedge, chips and salad $25.90
  • Traditional Beef Lasagne - layers of rich bolognese sauce, pasta sheets and béchamel sauce, topped with tasty cheese, served with a garden salad and chips $20.90
Sides Sides
  • Chips - Side Salad - Creamy Mash $4.00/each
  • Seasonal Vegetables - Beer Battered Chips $4.50/each
  • Seasoned Chat Potatoes - Potato Wedges $4.50/each
  • Extra Sauce & Gravy $1.00/each
  • Bowl of Chips $5.50
Desserts Desserts
  • Lemon Meringue - short crust tart filled with citrus lemon curd and topped with peaks of toasted meringue, served with cream $9.90
  • Sticky Date Pudding - marvellously moist steamed date pudding, topped with a rich and sticky butterscotch sauce, served warm with cream $9.90
  • Duo of Chocolate Mousse - light duo of white and dark chocolate mousse, dusted with Dutch chocolate $9.90
  • Molten Chocolate Fondant - super moist chocolate cake, smothered with rich smooth chocolate ganache, served with cream $9.90
  • Passionfruit Tart - zesty lemon curd tart, flavoured with passionfruit and drizzled with white chocolate $9.90

Nearby Sample Menus

  • D/Roll Knot Sesame $0.95
  • Cheese/Tomato $7.15
  • D/Roll Multigrain $0.95
  • Individual cake $8.90
  • D/Roll Brioche $1.95
  • Roast Lamb $15.00
  • Individual Eclair $6.25
  • 18cm Tarte $45.00
  • Kentucky Burger $7.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Sauce - BBQ N/A
  • Hot & Spicy Chicken 1 Piece N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BLACK SESAME ICE CREAM (2 SCOOPS) $9.00
  • VEGETARIAN TOFU (vegetables & fried tofu) - comes with a miso soup, steamed rice & salad $14.50
  • CURRY FISH (fish in mild curry sauce) - comes with a miso soup, steamed rice & salad $14.50
  • SASHIMI - Variety of raw fish serve with wasabi $24.00
  • MISO STEAK - Eye fillet cooked with homemade miso $29.00
  • MISO FISH (fish in miso sauce) - comes with a miso soup, steamed rice & salad $14.50
  • TORIDON - Chicken, vegetables & teriyaki sauce on steamed rice $18.50
  • BATA FISH (fish in garlic butter sauce) - comes with a miso soup, steamed rice & salad $14.50
Club Ringwood

Club Ringwood

location

Address

Cnr Oban Rd & Maroondah Hwy, Ringwood, VIC, 3134, Australia

phone

Phone

0398798733

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Greek , Italian , Spanish , Turkish , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cnr Oban Rd & Maroondah Hwy, Ringwood, VIC, 3134, Australia