Cochin Restaurant in Surry Hills Menu

Special Offers Special Offers
  • Pho Beef Noodle Soup Introducing our signature dish- Pho Vietnamese Beef Noodle Soup for only $12. Available from Tuesday to Thursday to dine in or take away. $12
  • Special banquet Dine at Cochin on Tuesday to Thursday and receive a 6-course banquet for only $30 per person. To take up this offer, simply inform us when making your reservation. Minimum of two $30
APPETISERS APPETISERS
  • Spring Rolls Crispy rice paper rolls with pork mince, prawn, carrot, taro and glass noodles (4) $8
  • Crispy Prawn Wontons Prawn and pork mince wrapped in egg noodle paper (4) $8
  • Steamed Prawn Wontons Prawn and pork mince wrapped in egg noodle paper (4) $8
  • Pork Dumplings Steamed dumplings with a prawn and pork mince filling (4) $8
  • Fresh Prawn Summer Rolls Prawns, boiled pork, vermicelli and fresh mint rolled in rice paper (2) $8
  • Spicy Beef Rolls Stir fried beef marinated in lemongrass and onion rolled in rice paper (2) $8
  • Crab Claw Deep fried crab claw with remoulade (2) $8
  • Stuffed Eggplant Eggplant filled with pork mine and tofu served with salad $9
  • Roast Duck Rolls Roast duck, vermicelli, cucumber and fresh mint rolled in rice paper (2) $12
ENTREE ENTREE
  • Cochin Roasted Duck Pancakes Roasted duck meat, spring onion, cucumber and hoi sin sauce in mandarin pancakes (2) $13
  • Roast Quails Quails marinated in five spices, salt and pepper (2) $13
  • Coco Garlic Prawns Caramelised tiger prawns with coconut and garlic served with sourdough bread (4) $15
  • Salted Squid Deep fried squid with rock salt and sichuan pepper $17
  • Tempura Soft Shell Crab served with Green Papaya Crispy soft shell crab served with chilli and green papaya salad $17
RICE RICE
  • Chicken Fried Rice Chicken and egg stir fried with pandan rice $13
  • Pandan Rice per person $2
MAINS MAINS
  • Pho Beef Noodle Soup Rice noodles with tender slices of beef Available Tuesday to Thursday $12
  • Curried Chicken Chicken stir fried in curry sauce $16
  • Satay Chicken Stir fried chicken with satay sauce $16
  • Stir Fried Chicken with Lemongrass Stir fried chicken with lemongrass, chilli and peanuts $16
  • Satay Beef Stir fried beef with satay, coconut milk and peanuts served with salad $17
  • Sizzling Beef with Black Pepper Stir fried beef with garlic, pepper and served with garden salad $17
  • Caramelised Pork Belly Braised pork belly served in a caramel sauce $17
  • Pork Hock served with Papaya Salad and Sticky Garlic Dressing Braised pork hock in five star spice $20
  • Cochin Lemongrass Lamb Lamb cutlets marinated with lemongrass and sate chilli sauce $25
  • Turmeric Curry Fish Seasonal fish fillet in turmeric curry butter sauce served with salad $25
  • Steamed Barramundi with Ginger Steamed barramundi fillet with ginger and shallots $25
  • Crispy Sichuan Pepper Salted Barramundi Deep fried barramundi fillet served with tomato sauce and rocket salad $25
  • Garlic Prawns Stir fried prawns in garlic sauce and pepper served with jasmine rice $25
  • Salt and Pepper Prawns Crispy salted prawns served with salad $25
  • Tamarind Salmon Pan fried salmon served with chilli tamarind sauce and garden salad $25
  • Sesame Crusted Salmon Salmon tossed in sesame and cinnamon soy sauce served with vegetables $25
  • Pepper Beef and Scallop Clay Pot Beef and scallops stir fried with pepper, ginger, garlic and soy sauce $26
  • Five Spice Duck Braised duck in five star spice served with vegetables $26
  • Red Curry Duck Braised duck breast with red curry, lychee and pineapple $26
  • Twice Cooked Duck with Orange Braised duck with orange juice served with potato chips $26
SALADS SALADS
  • Green Papaya Salad Prawn and pork served with green papaya salad $15
  • Salade Au Fromage De Chevre French Salad with Goat Cheese and Walnuts $15
VEGETARIAN VEGETARIAN
  • Vegetarian Spring Rolls Cabbage, carrot and onion rolled in rice paper (4) $8
  • Tofu Fresh Rolls Tofu, lettuce, vermicelli and mint rolled in rice paper (2) $8
  • Stir Fried Seasonal Vegetables Seasonal vegetables stir fried with garlic and olive oil $6
  • Spicy Beancurd Braised beancurd in soy sauce, palm sugar and peppercorns $13
  • Coco Garlic Mushroom Caramelised soy straw mushrooms with coconut and garlic served with sourdough bread $13
DINNER BANQUET DINNER BANQUET
  • Minimum of two people $50 per person
  • Asparagus Veloute / Spring Rolls -
  • Sesame Prawn Toast / Fresh Prawn Summer Rolls -
  • Tempura Soft Shell Crab / Pork Hock served with Papaya Salad -
  • Stir fried Spinach with Garlic / Five Spice Duck -
  • Choice of dessert or tea or coffee -
CHEF'S DEGUSTATION CHEF'S DEGUSTATION
  • Minimum of two people $65 per person
  • Asparagus Veloute / Cochin Roasted Duck Pancakes -
  • Spring Rolls / Fresh Prawn Summer Rolls -
  • Sesame Prawn Toast / Tempura Soft Shell Crab -
  • Pork Hock served with Papaya Salad and Sticky Garlic Dressing / Red Curry Duck -
  • Pandan Rice / Choice of dessert or tea or coffee -
SPECIAL $30 DINNER BANQUET SPECIAL $30 DINNER BANQUET
  • Fresh Prawn Summer Rolls / Sesame Prawn Toast -
  • Choice of main from: -
  • Minimum of two people, available Tuesday to Thursday $30 per person
  • Asparagus Veloute / Spring Rolls -
  • Stir fried chicken with lemongrass / Satay Chicken -
  • Curry Chicken / Steamed fish with ginger -
  • Turmeric curried fish / Braised pork belly in a caramel sauce -
  • Pork Hock with Papaya Salad / Five Spice Duck / Red Curry Duck -
  • Pandan Rice / Choice of dessert or tea or coffee -
DESSERT DESSERT
  • Special of the day N/A
BEVERAGES BEVERAGES
  • Soft Drink $3
  • Jasmine Tea, Green Tea $3
  • Vietnamese Coffee $3.50
  • Corkage per person $2

Nearby Sample Menus

  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Classic margherita, buffalo mozzarella $19
  • Marinated sicilian olives $7
  • Crispy cider battered red emperor, fries, tartare $29
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • The garden’s baked mac and cheese $9.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Herb Bread $6
  • BLT Sandwich - w/ chips $11
  • Chips $6
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Chips - w/ cheese and garlic mayonnaise $8
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Rocket Parmesan $9
  • Prosciutto Croquette - prosciutto fritters with aioli $14
  • Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
  • Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
  • Calamari - served with chilli salt & aioli $16
  • Bread $18
  • Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • Homemade fried pie Chef’s Choice $3.95
  • Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
  • Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
  • Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
  • Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
  • Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
  • Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
  • Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
  • Red lentil and sweet potato with Indian spices N/A
  • The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
  • Slow cooked chicken tagine with preserved lemon N/A
  • Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
  • Chicken and sweetcorn meatball with aromatic tomato sauce N/A
  • 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
  • Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
  • Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
  • Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
  • Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
  • Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
  • Vietnamese beef pho noodle soup $11
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
  • Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • ACEITUNAS Marinated Olives $8
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • The garden’s baked mac and cheese $9.50
  • Marinated sicilian olives $7
  • Crispy cider battered red emperor, fries, tartare $29
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • PERi-PERi Chips (Large) $5.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Spicy Marinated Olives $3.95
  • Streaky Bacon $1.50
  • Churrasco BBQ Thigh Pieces* $9.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Garlic Prawns on Rice $17
  • Beer battered flat head tails $17
  • Garlic Bread $5
  • Fish & Chips $8
  • Hamburger with the Lot $15
  • Vegetarian Lasagne $16
  • Caesar Salad $15
Cochin Restaurant

Cochin Restaurant

location

Address

61 Fitzroy St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293585388

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Vietnamese

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
61 Fitzroy St, Surry Hills, NSW, 2010, Australia
Similar Restaurants based on Cuisines