Cochin Restaurant in Surry Hills Menu

Special Offers Special Offers
  • Pho Beef Noodle Soup Introducing our signature dish- Pho Vietnamese Beef Noodle Soup for only $12. Available from Tuesday to Thursday to dine in or take away. $12
  • Special banquet Dine at Cochin on Tuesday to Thursday and receive a 6-course banquet for only $30 per person. To take up this offer, simply inform us when making your reservation. Minimum of two $30
APPETISERS APPETISERS
  • Spring Rolls Crispy rice paper rolls with pork mince, prawn, carrot, taro and glass noodles (4) $8
  • Crispy Prawn Wontons Prawn and pork mince wrapped in egg noodle paper (4) $8
  • Steamed Prawn Wontons Prawn and pork mince wrapped in egg noodle paper (4) $8
  • Pork Dumplings Steamed dumplings with a prawn and pork mince filling (4) $8
  • Fresh Prawn Summer Rolls Prawns, boiled pork, vermicelli and fresh mint rolled in rice paper (2) $8
  • Spicy Beef Rolls Stir fried beef marinated in lemongrass and onion rolled in rice paper (2) $8
  • Crab Claw Deep fried crab claw with remoulade (2) $8
  • Stuffed Eggplant Eggplant filled with pork mine and tofu served with salad $9
  • Roast Duck Rolls Roast duck, vermicelli, cucumber and fresh mint rolled in rice paper (2) $12
ENTREE ENTREE
  • Cochin Roasted Duck Pancakes Roasted duck meat, spring onion, cucumber and hoi sin sauce in mandarin pancakes (2) $13
  • Roast Quails Quails marinated in five spices, salt and pepper (2) $13
  • Coco Garlic Prawns Caramelised tiger prawns with coconut and garlic served with sourdough bread (4) $15
  • Salted Squid Deep fried squid with rock salt and sichuan pepper $17
  • Tempura Soft Shell Crab served with Green Papaya Crispy soft shell crab served with chilli and green papaya salad $17
RICE RICE
  • Chicken Fried Rice Chicken and egg stir fried with pandan rice $13
  • Pandan Rice per person $2
MAINS MAINS
  • Pho Beef Noodle Soup Rice noodles with tender slices of beef Available Tuesday to Thursday $12
  • Curried Chicken Chicken stir fried in curry sauce $16
  • Satay Chicken Stir fried chicken with satay sauce $16
  • Stir Fried Chicken with Lemongrass Stir fried chicken with lemongrass, chilli and peanuts $16
  • Satay Beef Stir fried beef with satay, coconut milk and peanuts served with salad $17
  • Sizzling Beef with Black Pepper Stir fried beef with garlic, pepper and served with garden salad $17
  • Caramelised Pork Belly Braised pork belly served in a caramel sauce $17
  • Pork Hock served with Papaya Salad and Sticky Garlic Dressing Braised pork hock in five star spice $20
  • Cochin Lemongrass Lamb Lamb cutlets marinated with lemongrass and sate chilli sauce $25
  • Turmeric Curry Fish Seasonal fish fillet in turmeric curry butter sauce served with salad $25
  • Steamed Barramundi with Ginger Steamed barramundi fillet with ginger and shallots $25
  • Crispy Sichuan Pepper Salted Barramundi Deep fried barramundi fillet served with tomato sauce and rocket salad $25
  • Garlic Prawns Stir fried prawns in garlic sauce and pepper served with jasmine rice $25
  • Salt and Pepper Prawns Crispy salted prawns served with salad $25
  • Tamarind Salmon Pan fried salmon served with chilli tamarind sauce and garden salad $25
  • Sesame Crusted Salmon Salmon tossed in sesame and cinnamon soy sauce served with vegetables $25
  • Pepper Beef and Scallop Clay Pot Beef and scallops stir fried with pepper, ginger, garlic and soy sauce $26
  • Five Spice Duck Braised duck in five star spice served with vegetables $26
  • Red Curry Duck Braised duck breast with red curry, lychee and pineapple $26
  • Twice Cooked Duck with Orange Braised duck with orange juice served with potato chips $26
SALADS SALADS
  • Green Papaya Salad Prawn and pork served with green papaya salad $15
  • Salade Au Fromage De Chevre French Salad with Goat Cheese and Walnuts $15
VEGETARIAN VEGETARIAN
  • Vegetarian Spring Rolls Cabbage, carrot and onion rolled in rice paper (4) $8
  • Tofu Fresh Rolls Tofu, lettuce, vermicelli and mint rolled in rice paper (2) $8
  • Stir Fried Seasonal Vegetables Seasonal vegetables stir fried with garlic and olive oil $6
  • Spicy Beancurd Braised beancurd in soy sauce, palm sugar and peppercorns $13
  • Coco Garlic Mushroom Caramelised soy straw mushrooms with coconut and garlic served with sourdough bread $13
DINNER BANQUET DINNER BANQUET
  • Minimum of two people $50 per person
  • Asparagus Veloute / Spring Rolls -
  • Sesame Prawn Toast / Fresh Prawn Summer Rolls -
  • Tempura Soft Shell Crab / Pork Hock served with Papaya Salad -
  • Stir fried Spinach with Garlic / Five Spice Duck -
  • Choice of dessert or tea or coffee -
CHEF'S DEGUSTATION CHEF'S DEGUSTATION
  • Minimum of two people $65 per person
  • Asparagus Veloute / Cochin Roasted Duck Pancakes -
  • Spring Rolls / Fresh Prawn Summer Rolls -
  • Sesame Prawn Toast / Tempura Soft Shell Crab -
  • Pork Hock served with Papaya Salad and Sticky Garlic Dressing / Red Curry Duck -
  • Pandan Rice / Choice of dessert or tea or coffee -
SPECIAL $30 DINNER BANQUET SPECIAL $30 DINNER BANQUET
  • Fresh Prawn Summer Rolls / Sesame Prawn Toast -
  • Choice of main from: -
  • Minimum of two people, available Tuesday to Thursday $30 per person
  • Asparagus Veloute / Spring Rolls -
  • Stir fried chicken with lemongrass / Satay Chicken -
  • Curry Chicken / Steamed fish with ginger -
  • Turmeric curried fish / Braised pork belly in a caramel sauce -
  • Pork Hock with Papaya Salad / Five Spice Duck / Red Curry Duck -
  • Pandan Rice / Choice of dessert or tea or coffee -
DESSERT DESSERT
  • Special of the day N/A
BEVERAGES BEVERAGES
  • Soft Drink $3
  • Jasmine Tea, Green Tea $3
  • Vietnamese Coffee $3.50
  • Corkage per person $2

Nearby Sample Menus

  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Crispy cider battered red emperor, fries, tartare $29
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Herb Bread $6
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Garlic Bread $6
  • Thai Chicken Salad $12
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • BLT Sandwich - w/ chips $11
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • Garden Salad $4.00
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • Limoncello Brule - burnt vanilla cream infused w limoncello $12
  • Penne Melizani - w eggplant tomato and mozzarella $26
  • Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
  • As per menu $18
  • Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
  • Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
  • Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
  • 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
  • Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
  • Smoked salmon & Red caviar plate (Serves 2) $16.95
  • Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
  • Family $20.00
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
  • Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
  • Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • - Quarter chicken $15.90
  • Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
  • Crispy spring rolls with classic dipping sauce $9.5
  • Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • Free range chicken pho ga noodle soup $13
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
  • Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • Spiced chicken wings, hot sauce $13
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Classic margherita, buffalo mozzarella $19
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Spicy Rice (Large) $5.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Chips (Regular) $3.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Pizza & Chips $8
  • Garlic Prawns on Rice $17
  • Beer battered flat head tails $17
  • Vegetarian Lasagne $16
  • Chicken Parma $15
  • T-Bone $25
  • Caesar Salad $15
  • Fish & Chips $8
Cochin Restaurant

Cochin Restaurant

location

Address

61 Fitzroy St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293585388

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Vietnamese

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
61 Fitzroy St, Surry Hills, NSW, 2010, Australia
Similar Restaurants based on Cuisines