Cochin Restaurant in Surry Hills Menu

Special Offers Special Offers
  • Pho Beef Noodle Soup Introducing our signature dish- Pho Vietnamese Beef Noodle Soup for only $12. Available from Tuesday to Thursday to dine in or take away. $12
  • Special banquet Dine at Cochin on Tuesday to Thursday and receive a 6-course banquet for only $30 per person. To take up this offer, simply inform us when making your reservation. Minimum of two $30
APPETISERS APPETISERS
  • Spring Rolls Crispy rice paper rolls with pork mince, prawn, carrot, taro and glass noodles (4) $8
  • Crispy Prawn Wontons Prawn and pork mince wrapped in egg noodle paper (4) $8
  • Steamed Prawn Wontons Prawn and pork mince wrapped in egg noodle paper (4) $8
  • Pork Dumplings Steamed dumplings with a prawn and pork mince filling (4) $8
  • Fresh Prawn Summer Rolls Prawns, boiled pork, vermicelli and fresh mint rolled in rice paper (2) $8
  • Spicy Beef Rolls Stir fried beef marinated in lemongrass and onion rolled in rice paper (2) $8
  • Crab Claw Deep fried crab claw with remoulade (2) $8
  • Stuffed Eggplant Eggplant filled with pork mine and tofu served with salad $9
  • Roast Duck Rolls Roast duck, vermicelli, cucumber and fresh mint rolled in rice paper (2) $12
ENTREE ENTREE
  • Cochin Roasted Duck Pancakes Roasted duck meat, spring onion, cucumber and hoi sin sauce in mandarin pancakes (2) $13
  • Roast Quails Quails marinated in five spices, salt and pepper (2) $13
  • Coco Garlic Prawns Caramelised tiger prawns with coconut and garlic served with sourdough bread (4) $15
  • Salted Squid Deep fried squid with rock salt and sichuan pepper $17
  • Tempura Soft Shell Crab served with Green Papaya Crispy soft shell crab served with chilli and green papaya salad $17
RICE RICE
  • Chicken Fried Rice Chicken and egg stir fried with pandan rice $13
  • Pandan Rice per person $2
MAINS MAINS
  • Pho Beef Noodle Soup Rice noodles with tender slices of beef Available Tuesday to Thursday $12
  • Curried Chicken Chicken stir fried in curry sauce $16
  • Satay Chicken Stir fried chicken with satay sauce $16
  • Stir Fried Chicken with Lemongrass Stir fried chicken with lemongrass, chilli and peanuts $16
  • Satay Beef Stir fried beef with satay, coconut milk and peanuts served with salad $17
  • Sizzling Beef with Black Pepper Stir fried beef with garlic, pepper and served with garden salad $17
  • Caramelised Pork Belly Braised pork belly served in a caramel sauce $17
  • Pork Hock served with Papaya Salad and Sticky Garlic Dressing Braised pork hock in five star spice $20
  • Cochin Lemongrass Lamb Lamb cutlets marinated with lemongrass and sate chilli sauce $25
  • Turmeric Curry Fish Seasonal fish fillet in turmeric curry butter sauce served with salad $25
  • Steamed Barramundi with Ginger Steamed barramundi fillet with ginger and shallots $25
  • Crispy Sichuan Pepper Salted Barramundi Deep fried barramundi fillet served with tomato sauce and rocket salad $25
  • Garlic Prawns Stir fried prawns in garlic sauce and pepper served with jasmine rice $25
  • Salt and Pepper Prawns Crispy salted prawns served with salad $25
  • Tamarind Salmon Pan fried salmon served with chilli tamarind sauce and garden salad $25
  • Sesame Crusted Salmon Salmon tossed in sesame and cinnamon soy sauce served with vegetables $25
  • Pepper Beef and Scallop Clay Pot Beef and scallops stir fried with pepper, ginger, garlic and soy sauce $26
  • Five Spice Duck Braised duck in five star spice served with vegetables $26
  • Red Curry Duck Braised duck breast with red curry, lychee and pineapple $26
  • Twice Cooked Duck with Orange Braised duck with orange juice served with potato chips $26
SALADS SALADS
  • Green Papaya Salad Prawn and pork served with green papaya salad $15
  • Salade Au Fromage De Chevre French Salad with Goat Cheese and Walnuts $15
VEGETARIAN VEGETARIAN
  • Vegetarian Spring Rolls Cabbage, carrot and onion rolled in rice paper (4) $8
  • Tofu Fresh Rolls Tofu, lettuce, vermicelli and mint rolled in rice paper (2) $8
  • Stir Fried Seasonal Vegetables Seasonal vegetables stir fried with garlic and olive oil $6
  • Spicy Beancurd Braised beancurd in soy sauce, palm sugar and peppercorns $13
  • Coco Garlic Mushroom Caramelised soy straw mushrooms with coconut and garlic served with sourdough bread $13
DINNER BANQUET DINNER BANQUET
  • Minimum of two people $50 per person
  • Asparagus Veloute / Spring Rolls -
  • Sesame Prawn Toast / Fresh Prawn Summer Rolls -
  • Tempura Soft Shell Crab / Pork Hock served with Papaya Salad -
  • Stir fried Spinach with Garlic / Five Spice Duck -
  • Choice of dessert or tea or coffee -
CHEF'S DEGUSTATION CHEF'S DEGUSTATION
  • Minimum of two people $65 per person
  • Asparagus Veloute / Cochin Roasted Duck Pancakes -
  • Spring Rolls / Fresh Prawn Summer Rolls -
  • Sesame Prawn Toast / Tempura Soft Shell Crab -
  • Pork Hock served with Papaya Salad and Sticky Garlic Dressing / Red Curry Duck -
  • Pandan Rice / Choice of dessert or tea or coffee -
SPECIAL $30 DINNER BANQUET SPECIAL $30 DINNER BANQUET
  • Fresh Prawn Summer Rolls / Sesame Prawn Toast -
  • Choice of main from: -
  • Minimum of two people, available Tuesday to Thursday $30 per person
  • Asparagus Veloute / Spring Rolls -
  • Stir fried chicken with lemongrass / Satay Chicken -
  • Curry Chicken / Steamed fish with ginger -
  • Turmeric curried fish / Braised pork belly in a caramel sauce -
  • Pork Hock with Papaya Salad / Five Spice Duck / Red Curry Duck -
  • Pandan Rice / Choice of dessert or tea or coffee -
DESSERT DESSERT
  • Special of the day N/A
BEVERAGES BEVERAGES
  • Soft Drink $3
  • Jasmine Tea, Green Tea $3
  • Vietnamese Coffee $3.50
  • Corkage per person $2

Nearby Sample Menus

  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Garden fries, aioli $9.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Crispy cider battered red emperor, fries, tartare $29
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Classic margherita, buffalo mozzarella $19
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Herb Bread $6
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Thai Chicken Salad $12
  • BLT Sandwich - w/ chips $11
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Garlic Bread $6
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Risotto $18
  • Tiramisu - coffee, savoiardi layered with mascarpone $12
  • Sfingi - sugar dusted Italian donuts with nutella $12
  • The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
  • Limoncello Brule - burnt vanilla cream infused w limoncello $12
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
  • Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
  • Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Garlic or Herb Bread Made in house $3.95
  • Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
  • Smoked salmon & Red caviar plate (Serves 2) $16.95
  • Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
  • Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
  • Large $14.50
  • OR - your choice of any three salads or vegetables with - -
  • Orange almond and cardamom cakes $5.00
  • Quarter chicken and chips $9.80
  • Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
  • Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
  • Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
  • Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
  • Vietnamese beef pho noodle soup $11
  • Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
  • Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
  • Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
  • Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • With lavosh, fruit compote, apple $14.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Garden fries, aioli $9.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Grilled chorizo, sherry, lemon $10
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Spicy Marinated Olives $3.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Whole Chicken with 2 large sides* $29.25
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Portuguese Roll $0.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • Herb & Garlic Chicken Meatballs $5.95
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Scotch $25
  • Fishermans Basket $18
  • Parma & Chips $8
  • Caesar Salad $15
  • Reef & Beef $25
  • Garlic Prawns on Rice $17
  • Beer battered flat head tails $17
  • Grilled flathead tails seasoned with lemon & herbs $18
Cochin Restaurant

Cochin Restaurant

location

Address

61 Fitzroy St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293585388

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Vietnamese

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
61 Fitzroy St, Surry Hills, NSW, 2010, Australia
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