Cochin Restaurant in Surry Hills Menu

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Pho Beef Noodle Soup Introducing our signature dish- Pho Vietnamese Beef Noodle Soup for only $12. Available from Tuesday to Thursday to dine in or take away. $12
Special banquet Dine at Cochin on Tuesday to Thursday and receive a 6-course banquet for only $30 per person. To take up this offer, simply inform us when making your reservation. Minimum of two $30

Spring Rolls Crispy rice paper rolls with pork mince, prawn, carrot, taro and glass noodles (4) $8
Crispy Prawn Wontons Prawn and pork mince wrapped in egg noodle paper (4) $8
Steamed Prawn Wontons Prawn and pork mince wrapped in egg noodle paper (4) $8
Pork Dumplings Steamed dumplings with a prawn and pork mince filling (4) $8
Fresh Prawn Summer Rolls Prawns, boiled pork, vermicelli and fresh mint rolled in rice paper (2) $8
Spicy Beef Rolls Stir fried beef marinated in lemongrass and onion rolled in rice paper (2) $8
Crab Claw Deep fried crab claw with remoulade (2) $8
Stuffed Eggplant Eggplant filled with pork mine and tofu served with salad $9
Roast Duck Rolls Roast duck, vermicelli, cucumber and fresh mint rolled in rice paper (2) $12

Cochin Roasted Duck Pancakes Roasted duck meat, spring onion, cucumber and hoi sin sauce in mandarin pancakes (2) $13
Roast Quails Quails marinated in five spices, salt and pepper (2) $13
Coco Garlic Prawns Caramelised tiger prawns with coconut and garlic served with sourdough bread (4) $15
Salted Squid Deep fried squid with rock salt and sichuan pepper $17
Tempura Soft Shell Crab served with Green Papaya Crispy soft shell crab served with chilli and green papaya salad $17

Chicken Fried Rice Chicken and egg stir fried with pandan rice $13
Pandan Rice per person $2

Pho Beef Noodle Soup Rice noodles with tender slices of beef Available Tuesday to Thursday $12
Curried Chicken Chicken stir fried in curry sauce $16
Satay Chicken Stir fried chicken with satay sauce $16
Stir Fried Chicken with Lemongrass Stir fried chicken with lemongrass, chilli and peanuts $16
Satay Beef Stir fried beef with satay, coconut milk and peanuts served with salad $17
Sizzling Beef with Black Pepper Stir fried beef with garlic, pepper and served with garden salad $17
Caramelised Pork Belly Braised pork belly served in a caramel sauce $17
Pork Hock served with Papaya Salad and Sticky Garlic Dressing Braised pork hock in five star spice $20
Cochin Lemongrass Lamb Lamb cutlets marinated with lemongrass and sate chilli sauce $25
Turmeric Curry Fish Seasonal fish fillet in turmeric curry butter sauce served with salad $25
Steamed Barramundi with Ginger Steamed barramundi fillet with ginger and shallots $25
Crispy Sichuan Pepper Salted Barramundi Deep fried barramundi fillet served with tomato sauce and rocket salad $25
Garlic Prawns Stir fried prawns in garlic sauce and pepper served with jasmine rice $25
Salt and Pepper Prawns Crispy salted prawns served with salad $25
Tamarind Salmon Pan fried salmon served with chilli tamarind sauce and garden salad $25
Sesame Crusted Salmon Salmon tossed in sesame and cinnamon soy sauce served with vegetables $25
Pepper Beef and Scallop Clay Pot Beef and scallops stir fried with pepper, ginger, garlic and soy sauce $26
Five Spice Duck Braised duck in five star spice served with vegetables $26
Red Curry Duck Braised duck breast with red curry, lychee and pineapple $26
Twice Cooked Duck with Orange Braised duck with orange juice served with potato chips $26

Green Papaya Salad Prawn and pork served with green papaya salad $15
Salade Au Fromage De Chevre French Salad with Goat Cheese and Walnuts $15

Vegetarian Spring Rolls Cabbage, carrot and onion rolled in rice paper (4) $8
Tofu Fresh Rolls Tofu, lettuce, vermicelli and mint rolled in rice paper (2) $8
Stir Fried Seasonal Vegetables Seasonal vegetables stir fried with garlic and olive oil $6
Spicy Beancurd Braised beancurd in soy sauce, palm sugar and peppercorns $13
Coco Garlic Mushroom Caramelised soy straw mushrooms with coconut and garlic served with sourdough bread $13

Minimum of two people $50 per person
Asparagus Veloute / Spring Rolls -
Sesame Prawn Toast / Fresh Prawn Summer Rolls -
Tempura Soft Shell Crab / Pork Hock served with Papaya Salad -
Stir fried Spinach with Garlic / Five Spice Duck -
Choice of dessert or tea or coffee -

Minimum of two people $65 per person
Asparagus Veloute / Cochin Roasted Duck Pancakes -
Spring Rolls / Fresh Prawn Summer Rolls -
Sesame Prawn Toast / Tempura Soft Shell Crab -
Pork Hock served with Papaya Salad and Sticky Garlic Dressing / Red Curry Duck -
Pandan Rice / Choice of dessert or tea or coffee -

Fresh Prawn Summer Rolls / Sesame Prawn Toast -
Choice of main from: -
Minimum of two people, available Tuesday to Thursday $30 per person
Asparagus Veloute / Spring Rolls -
Stir fried chicken with lemongrass / Satay Chicken -
Curry Chicken / Steamed fish with ginger -
Turmeric curried fish / Braised pork belly in a caramel sauce -
Pork Hock with Papaya Salad / Five Spice Duck / Red Curry Duck -
Pandan Rice / Choice of dessert or tea or coffee -

Special of the day N/A

Soft Drink $3
Jasmine Tea, Green Tea $3
Vietnamese Coffee $3.50
Corkage per person $2

Nearby Sample Menus

Smoked scamorza, sliced potato, rosemary, maple $21
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic margherita, buffalo mozzarella $19
Marinated sicilian olives $7
Crispy cider battered red emperor, fries, tartare $29
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
The garden’s baked mac and cheese $9.50
Capsicum, fetta, herb arancini, tomato chutney $13

250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Herb Bread $6
BLT Sandwich - w/ chips $11
Chips $6
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Chips - w/ cheese and garlic mayonnaise $8
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Chips - w/ McDonnell’s Irish Curry Sauce $9

Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50

Rocket Parmesan $9
Prosciutto Croquette - prosciutto fritters with aioli $14
Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Calamari - served with chilli salt & aioli $16
Bread $18
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14

Homemade fried pie Chef’s Choice $3.95
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95

Red lentil and sweet potato with Indian spices N/A
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Slow cooked chicken tagine with preserved lemon N/A
Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A

Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Vietnamese beef pho noodle soup $11
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A

HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
MORCILLA Blood Sausage with Red Peppers in Garlic $12
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
ACEITUNAS Marinated Olives $8
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8

Pumpkin, caramelised onion, fetta, parmesan $22
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
The garden’s baked mac and cheese $9.50
Marinated sicilian olives $7
Crispy cider battered red emperor, fries, tartare $29
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

PERi-PERi Chips (Large) $5.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Spicy Marinated Olives $3.95
Streaky Bacon $1.50
Churrasco BBQ Thigh Pieces* $9.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45

Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00