Cochin Restaurant in Surry Hills Menu

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Pho Beef Noodle Soup Introducing our signature dish- Pho Vietnamese Beef Noodle Soup for only $12. Available from Tuesday to Thursday to dine in or take away. $12
Special banquet Dine at Cochin on Tuesday to Thursday and receive a 6-course banquet for only $30 per person. To take up this offer, simply inform us when making your reservation. Minimum of two $30

Spring Rolls Crispy rice paper rolls with pork mince, prawn, carrot, taro and glass noodles (4) $8
Crispy Prawn Wontons Prawn and pork mince wrapped in egg noodle paper (4) $8
Steamed Prawn Wontons Prawn and pork mince wrapped in egg noodle paper (4) $8
Pork Dumplings Steamed dumplings with a prawn and pork mince filling (4) $8
Fresh Prawn Summer Rolls Prawns, boiled pork, vermicelli and fresh mint rolled in rice paper (2) $8
Spicy Beef Rolls Stir fried beef marinated in lemongrass and onion rolled in rice paper (2) $8
Crab Claw Deep fried crab claw with remoulade (2) $8
Stuffed Eggplant Eggplant filled with pork mine and tofu served with salad $9
Roast Duck Rolls Roast duck, vermicelli, cucumber and fresh mint rolled in rice paper (2) $12

Cochin Roasted Duck Pancakes Roasted duck meat, spring onion, cucumber and hoi sin sauce in mandarin pancakes (2) $13
Roast Quails Quails marinated in five spices, salt and pepper (2) $13
Coco Garlic Prawns Caramelised tiger prawns with coconut and garlic served with sourdough bread (4) $15
Salted Squid Deep fried squid with rock salt and sichuan pepper $17
Tempura Soft Shell Crab served with Green Papaya Crispy soft shell crab served with chilli and green papaya salad $17

Chicken Fried Rice Chicken and egg stir fried with pandan rice $13
Pandan Rice per person $2

Pho Beef Noodle Soup Rice noodles with tender slices of beef Available Tuesday to Thursday $12
Curried Chicken Chicken stir fried in curry sauce $16
Satay Chicken Stir fried chicken with satay sauce $16
Stir Fried Chicken with Lemongrass Stir fried chicken with lemongrass, chilli and peanuts $16
Satay Beef Stir fried beef with satay, coconut milk and peanuts served with salad $17
Sizzling Beef with Black Pepper Stir fried beef with garlic, pepper and served with garden salad $17
Caramelised Pork Belly Braised pork belly served in a caramel sauce $17
Pork Hock served with Papaya Salad and Sticky Garlic Dressing Braised pork hock in five star spice $20
Cochin Lemongrass Lamb Lamb cutlets marinated with lemongrass and sate chilli sauce $25
Turmeric Curry Fish Seasonal fish fillet in turmeric curry butter sauce served with salad $25
Steamed Barramundi with Ginger Steamed barramundi fillet with ginger and shallots $25
Crispy Sichuan Pepper Salted Barramundi Deep fried barramundi fillet served with tomato sauce and rocket salad $25
Garlic Prawns Stir fried prawns in garlic sauce and pepper served with jasmine rice $25
Salt and Pepper Prawns Crispy salted prawns served with salad $25
Tamarind Salmon Pan fried salmon served with chilli tamarind sauce and garden salad $25
Sesame Crusted Salmon Salmon tossed in sesame and cinnamon soy sauce served with vegetables $25
Pepper Beef and Scallop Clay Pot Beef and scallops stir fried with pepper, ginger, garlic and soy sauce $26
Five Spice Duck Braised duck in five star spice served with vegetables $26
Red Curry Duck Braised duck breast with red curry, lychee and pineapple $26
Twice Cooked Duck with Orange Braised duck with orange juice served with potato chips $26

Green Papaya Salad Prawn and pork served with green papaya salad $15
Salade Au Fromage De Chevre French Salad with Goat Cheese and Walnuts $15

Vegetarian Spring Rolls Cabbage, carrot and onion rolled in rice paper (4) $8
Tofu Fresh Rolls Tofu, lettuce, vermicelli and mint rolled in rice paper (2) $8
Stir Fried Seasonal Vegetables Seasonal vegetables stir fried with garlic and olive oil $6
Spicy Beancurd Braised beancurd in soy sauce, palm sugar and peppercorns $13
Coco Garlic Mushroom Caramelised soy straw mushrooms with coconut and garlic served with sourdough bread $13

Minimum of two people $50 per person
Asparagus Veloute / Spring Rolls -
Sesame Prawn Toast / Fresh Prawn Summer Rolls -
Tempura Soft Shell Crab / Pork Hock served with Papaya Salad -
Stir fried Spinach with Garlic / Five Spice Duck -
Choice of dessert or tea or coffee -

Minimum of two people $65 per person
Asparagus Veloute / Cochin Roasted Duck Pancakes -
Spring Rolls / Fresh Prawn Summer Rolls -
Sesame Prawn Toast / Tempura Soft Shell Crab -
Pork Hock served with Papaya Salad and Sticky Garlic Dressing / Red Curry Duck -
Pandan Rice / Choice of dessert or tea or coffee -

Fresh Prawn Summer Rolls / Sesame Prawn Toast -
Choice of main from: -
Minimum of two people, available Tuesday to Thursday $30 per person
Asparagus Veloute / Spring Rolls -
Stir fried chicken with lemongrass / Satay Chicken -
Curry Chicken / Steamed fish with ginger -
Turmeric curried fish / Braised pork belly in a caramel sauce -
Pork Hock with Papaya Salad / Five Spice Duck / Red Curry Duck -
Pandan Rice / Choice of dessert or tea or coffee -

Special of the day N/A

Soft Drink $3
Jasmine Tea, Green Tea $3
Vietnamese Coffee $3.50
Corkage per person $2

Nearby Sample Menus

Classic caesar salad , with poached chicken $19.5 / $25.5
Szechuan bang bangchicken, bean shoot, coriander $21.50
Capsicum, fetta, herb arancini, tomato chutney $13
Italian sopressa, salami, black olive, artichoke $23
Pan seared barramundi, carrot puree, fennel salad $39
Smoked scamorza, sliced potato, rosemary, maple $21
Spiced chicken wings, hot sauce $13
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Wedges - w/ sour cream and sweet chilli sauce $8
Chips - w/ McDonnell’s Irish Curry Sauce $9
Garlic Bread $6
BLT Sandwich - w/ chips $11
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3

Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Garden Salad $4.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50

Radicchio - radicchio with orange segments, walnuts & goats cheese $17
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Soft Greens W Olive Oil and Lemon $14
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
Prosciutto Croquette - prosciutto fritters with aioli $14

Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95

- Quarter chicken $15.90
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
OR - your choice of any three salads or vegetables with - -
Quarter chicken and chips $9.80
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Orange almond and cardamom cakes $5.00
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50

Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Hanoi pho ga chicken noodle soup $11
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5

VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
EMPANADA DE CARNE Beef Empanadas $6.5
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18

Spiced chicken wings, hot sauce $13
Szechuan bang bangchicken, bean shoot, coriander $21.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Crispy cider battered red emperor, fries, tartare $29
Roasted spanish chicken, spiced beans, cauliflower puree $32
Italian sopressa, salami, black olive, artichoke $23
Marinated sicilian olives $7
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Coleslaw (Regular) $3.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Cheesy Garlic Mini Pita $2.95

Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50