Cochin Restaurant in Surry Hills Menu

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Pho Beef Noodle Soup Introducing our signature dish- Pho Vietnamese Beef Noodle Soup for only $12. Available from Tuesday to Thursday to dine in or take away. $12
Special banquet Dine at Cochin on Tuesday to Thursday and receive a 6-course banquet for only $30 per person. To take up this offer, simply inform us when making your reservation. Minimum of two $30

Spring Rolls Crispy rice paper rolls with pork mince, prawn, carrot, taro and glass noodles (4) $8
Crispy Prawn Wontons Prawn and pork mince wrapped in egg noodle paper (4) $8
Steamed Prawn Wontons Prawn and pork mince wrapped in egg noodle paper (4) $8
Pork Dumplings Steamed dumplings with a prawn and pork mince filling (4) $8
Fresh Prawn Summer Rolls Prawns, boiled pork, vermicelli and fresh mint rolled in rice paper (2) $8
Spicy Beef Rolls Stir fried beef marinated in lemongrass and onion rolled in rice paper (2) $8
Crab Claw Deep fried crab claw with remoulade (2) $8
Stuffed Eggplant Eggplant filled with pork mine and tofu served with salad $9
Roast Duck Rolls Roast duck, vermicelli, cucumber and fresh mint rolled in rice paper (2) $12

Cochin Roasted Duck Pancakes Roasted duck meat, spring onion, cucumber and hoi sin sauce in mandarin pancakes (2) $13
Roast Quails Quails marinated in five spices, salt and pepper (2) $13
Coco Garlic Prawns Caramelised tiger prawns with coconut and garlic served with sourdough bread (4) $15
Salted Squid Deep fried squid with rock salt and sichuan pepper $17
Tempura Soft Shell Crab served with Green Papaya Crispy soft shell crab served with chilli and green papaya salad $17

Chicken Fried Rice Chicken and egg stir fried with pandan rice $13
Pandan Rice per person $2

Pho Beef Noodle Soup Rice noodles with tender slices of beef Available Tuesday to Thursday $12
Curried Chicken Chicken stir fried in curry sauce $16
Satay Chicken Stir fried chicken with satay sauce $16
Stir Fried Chicken with Lemongrass Stir fried chicken with lemongrass, chilli and peanuts $16
Satay Beef Stir fried beef with satay, coconut milk and peanuts served with salad $17
Sizzling Beef with Black Pepper Stir fried beef with garlic, pepper and served with garden salad $17
Caramelised Pork Belly Braised pork belly served in a caramel sauce $17
Pork Hock served with Papaya Salad and Sticky Garlic Dressing Braised pork hock in five star spice $20
Cochin Lemongrass Lamb Lamb cutlets marinated with lemongrass and sate chilli sauce $25
Turmeric Curry Fish Seasonal fish fillet in turmeric curry butter sauce served with salad $25
Steamed Barramundi with Ginger Steamed barramundi fillet with ginger and shallots $25
Crispy Sichuan Pepper Salted Barramundi Deep fried barramundi fillet served with tomato sauce and rocket salad $25
Garlic Prawns Stir fried prawns in garlic sauce and pepper served with jasmine rice $25
Salt and Pepper Prawns Crispy salted prawns served with salad $25
Tamarind Salmon Pan fried salmon served with chilli tamarind sauce and garden salad $25
Sesame Crusted Salmon Salmon tossed in sesame and cinnamon soy sauce served with vegetables $25
Pepper Beef and Scallop Clay Pot Beef and scallops stir fried with pepper, ginger, garlic and soy sauce $26
Five Spice Duck Braised duck in five star spice served with vegetables $26
Red Curry Duck Braised duck breast with red curry, lychee and pineapple $26
Twice Cooked Duck with Orange Braised duck with orange juice served with potato chips $26

Green Papaya Salad Prawn and pork served with green papaya salad $15
Salade Au Fromage De Chevre French Salad with Goat Cheese and Walnuts $15

Vegetarian Spring Rolls Cabbage, carrot and onion rolled in rice paper (4) $8
Tofu Fresh Rolls Tofu, lettuce, vermicelli and mint rolled in rice paper (2) $8
Stir Fried Seasonal Vegetables Seasonal vegetables stir fried with garlic and olive oil $6
Spicy Beancurd Braised beancurd in soy sauce, palm sugar and peppercorns $13
Coco Garlic Mushroom Caramelised soy straw mushrooms with coconut and garlic served with sourdough bread $13

Minimum of two people $50 per person
Asparagus Veloute / Spring Rolls -
Sesame Prawn Toast / Fresh Prawn Summer Rolls -
Tempura Soft Shell Crab / Pork Hock served with Papaya Salad -
Stir fried Spinach with Garlic / Five Spice Duck -
Choice of dessert or tea or coffee -

Minimum of two people $65 per person
Asparagus Veloute / Cochin Roasted Duck Pancakes -
Spring Rolls / Fresh Prawn Summer Rolls -
Sesame Prawn Toast / Tempura Soft Shell Crab -
Pork Hock served with Papaya Salad and Sticky Garlic Dressing / Red Curry Duck -
Pandan Rice / Choice of dessert or tea or coffee -

Fresh Prawn Summer Rolls / Sesame Prawn Toast -
Choice of main from: -
Minimum of two people, available Tuesday to Thursday $30 per person
Asparagus Veloute / Spring Rolls -
Stir fried chicken with lemongrass / Satay Chicken -
Curry Chicken / Steamed fish with ginger -
Turmeric curried fish / Braised pork belly in a caramel sauce -
Pork Hock with Papaya Salad / Five Spice Duck / Red Curry Duck -
Pandan Rice / Choice of dessert or tea or coffee -

Special of the day N/A

Soft Drink $3
Jasmine Tea, Green Tea $3
Vietnamese Coffee $3.50
Corkage per person $2

Nearby Sample Menus

Brocollini, pickled red onion $8
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, fetta, parmesan $22
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Capsicum, fetta, herb arancini, tomato chutney $13
Classic margherita, buffalo mozzarella $19
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Smoked scamorza, sliced potato, rosemary, maple $21

BLT Sandwich - w/ chips $11
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Chips - w/ cheese and garlic mayonnaise $8
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Chips - w/ McDonnell’s Irish Curry Sauce $9
Chicken Parmigiana - w/ chips & Salad $17
Chips $6
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14

Bowl of Fries $4.50
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00

Soft Greens W Olive Oil and Lemon $14
As per menu $18
Orecchiette Ricotta - broccolini garlic confit and chili $26
Prosciutto Croquette - prosciutto fritters with aioli $14
The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14

Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Fried Chat potato Served with dill and garlic dressing $7.95
Smoked salmon & Red caviar plate (Serves 2) $16.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95

The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Sweet potato with preserved lemons and peas N/A
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Medium $11.50
Half chicken and chips $12.70
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Chicken and sweetcorn meatball with aromatic tomato sauce N/A

Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Crispy spring rolls with classic dipping sauce $9.5
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5

POLENTA White Polenta with Gorgonzola & Walnuts $16
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
EMPANADA DE CARNE Beef Empanadas $6.5
MORCILLA Blood Sausage with Red Peppers in Garlic $12
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Garden fries, aioli $9.50
Spiced chicken wings, hot sauce $13
Classic caesar salad , with poached chicken $19.5 / $25.5
Marinated sicilian olives $7
Pumpkin, caramelised onion, fetta, parmesan $22
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Salt and pepper calamari $15.50

8 Churrasco BBQ Ribs $8.95
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
4 Grilled Tenderloins $8.95
Portuguese Rolls (6 pcs) $5.70
Side Salad $3.95
Streaky Bacon $1.50
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
PERi-PERi Chips (Regular) $3.95

Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp