Cochin Restaurant in Surry Hills Menu

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Pho Beef Noodle Soup Introducing our signature dish- Pho Vietnamese Beef Noodle Soup for only $12. Available from Tuesday to Thursday to dine in or take away. $12
Special banquet Dine at Cochin on Tuesday to Thursday and receive a 6-course banquet for only $30 per person. To take up this offer, simply inform us when making your reservation. Minimum of two $30

Spring Rolls Crispy rice paper rolls with pork mince, prawn, carrot, taro and glass noodles (4) $8
Crispy Prawn Wontons Prawn and pork mince wrapped in egg noodle paper (4) $8
Steamed Prawn Wontons Prawn and pork mince wrapped in egg noodle paper (4) $8
Pork Dumplings Steamed dumplings with a prawn and pork mince filling (4) $8
Fresh Prawn Summer Rolls Prawns, boiled pork, vermicelli and fresh mint rolled in rice paper (2) $8
Spicy Beef Rolls Stir fried beef marinated in lemongrass and onion rolled in rice paper (2) $8
Crab Claw Deep fried crab claw with remoulade (2) $8
Stuffed Eggplant Eggplant filled with pork mine and tofu served with salad $9
Roast Duck Rolls Roast duck, vermicelli, cucumber and fresh mint rolled in rice paper (2) $12

Cochin Roasted Duck Pancakes Roasted duck meat, spring onion, cucumber and hoi sin sauce in mandarin pancakes (2) $13
Roast Quails Quails marinated in five spices, salt and pepper (2) $13
Coco Garlic Prawns Caramelised tiger prawns with coconut and garlic served with sourdough bread (4) $15
Salted Squid Deep fried squid with rock salt and sichuan pepper $17
Tempura Soft Shell Crab served with Green Papaya Crispy soft shell crab served with chilli and green papaya salad $17

Chicken Fried Rice Chicken and egg stir fried with pandan rice $13
Pandan Rice per person $2

Pho Beef Noodle Soup Rice noodles with tender slices of beef Available Tuesday to Thursday $12
Curried Chicken Chicken stir fried in curry sauce $16
Satay Chicken Stir fried chicken with satay sauce $16
Stir Fried Chicken with Lemongrass Stir fried chicken with lemongrass, chilli and peanuts $16
Satay Beef Stir fried beef with satay, coconut milk and peanuts served with salad $17
Sizzling Beef with Black Pepper Stir fried beef with garlic, pepper and served with garden salad $17
Caramelised Pork Belly Braised pork belly served in a caramel sauce $17
Pork Hock served with Papaya Salad and Sticky Garlic Dressing Braised pork hock in five star spice $20
Cochin Lemongrass Lamb Lamb cutlets marinated with lemongrass and sate chilli sauce $25
Turmeric Curry Fish Seasonal fish fillet in turmeric curry butter sauce served with salad $25
Steamed Barramundi with Ginger Steamed barramundi fillet with ginger and shallots $25
Crispy Sichuan Pepper Salted Barramundi Deep fried barramundi fillet served with tomato sauce and rocket salad $25
Garlic Prawns Stir fried prawns in garlic sauce and pepper served with jasmine rice $25
Salt and Pepper Prawns Crispy salted prawns served with salad $25
Tamarind Salmon Pan fried salmon served with chilli tamarind sauce and garden salad $25
Sesame Crusted Salmon Salmon tossed in sesame and cinnamon soy sauce served with vegetables $25
Pepper Beef and Scallop Clay Pot Beef and scallops stir fried with pepper, ginger, garlic and soy sauce $26
Five Spice Duck Braised duck in five star spice served with vegetables $26
Red Curry Duck Braised duck breast with red curry, lychee and pineapple $26
Twice Cooked Duck with Orange Braised duck with orange juice served with potato chips $26

Green Papaya Salad Prawn and pork served with green papaya salad $15
Salade Au Fromage De Chevre French Salad with Goat Cheese and Walnuts $15

Vegetarian Spring Rolls Cabbage, carrot and onion rolled in rice paper (4) $8
Tofu Fresh Rolls Tofu, lettuce, vermicelli and mint rolled in rice paper (2) $8
Stir Fried Seasonal Vegetables Seasonal vegetables stir fried with garlic and olive oil $6
Spicy Beancurd Braised beancurd in soy sauce, palm sugar and peppercorns $13
Coco Garlic Mushroom Caramelised soy straw mushrooms with coconut and garlic served with sourdough bread $13

Minimum of two people $50 per person
Asparagus Veloute / Spring Rolls -
Sesame Prawn Toast / Fresh Prawn Summer Rolls -
Tempura Soft Shell Crab / Pork Hock served with Papaya Salad -
Stir fried Spinach with Garlic / Five Spice Duck -
Choice of dessert or tea or coffee -

Minimum of two people $65 per person
Asparagus Veloute / Cochin Roasted Duck Pancakes -
Spring Rolls / Fresh Prawn Summer Rolls -
Sesame Prawn Toast / Tempura Soft Shell Crab -
Pork Hock served with Papaya Salad and Sticky Garlic Dressing / Red Curry Duck -
Pandan Rice / Choice of dessert or tea or coffee -

Fresh Prawn Summer Rolls / Sesame Prawn Toast -
Choice of main from: -
Minimum of two people, available Tuesday to Thursday $30 per person
Asparagus Veloute / Spring Rolls -
Stir fried chicken with lemongrass / Satay Chicken -
Curry Chicken / Steamed fish with ginger -
Turmeric curried fish / Braised pork belly in a caramel sauce -
Pork Hock with Papaya Salad / Five Spice Duck / Red Curry Duck -
Pandan Rice / Choice of dessert or tea or coffee -

Special of the day N/A

Soft Drink $3
Jasmine Tea, Green Tea $3
Vietnamese Coffee $3.50
Corkage per person $2

Nearby Sample Menus

Pan seared barramundi, carrot puree, fennel salad $39
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Grilled chorizo, sherry, lemon $10
Szechuan bang bangchicken, bean shoot, coriander $21.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Crispy cider battered red emperor, fries, tartare $29
Prawn, spinach pesto, pancetta, fresh chilli $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Chips - w/ cheese and garlic mayonnaise $8
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Wedges - w/ sour cream and sweet chilli sauce $8
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Chips - w/ McDonnell’s Irish Curry Sauce $9

Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50

The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
Pork Belly - fried pork belly bites w balsamic glaze $14
Calamari - served with chilli salt & aioli $16
Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
Parfait Di Fegato - chicken liver pate w pear compote $15
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
Sfingi - sugar dusted Italian donuts with nutella $12

Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Soup of the Day Chef’s choice $10.95
Garlic or Herb Bread Made in house $3.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95

Chocolate brownie $5.00
- Half chicken $18.90
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
Slow cooked chicken tagine with preserved lemon N/A

Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Vietnamese beef pho noodle soup $11
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A

ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
CHORIZO PORTENO Housemade Pork Sausage $14
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16

Pumpkin, caramelised onion, fetta, parmesan $22
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Mesculin, tomato, red onion $7
Classic margherita, buffalo mozzarella $19
Crispy cider battered red emperor, fries, tartare $29

1/4 Chicken $6.45
Streaky Bacon $1.50
Herb & Garlic Chicken Meatballs $5.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Mediterranean Salad Garden salad with feta & olives. $10.50
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45

Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00