Malaya The
Asian, Malaysian

39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
- Main -
- Entree -
- - -
- San Choy Bow Water chestnut, onion and shallot stir-fried with your choice of Spanner crab, seafood, pork or vegetables. Served in a lettuce leaf. 4 leaves per serve -
- Spicy Prawn Cutlets King prawns coated with curry spice and breadcrumbs then deep fried and served with a chilli tartar. $4.00
- Nasi Goreng Indonesian fried rice cooked with prawns, chicken, egg, peas, potato, tomato and chilli. $25.00
- Tartlet Thin pastry shell filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. $3.00
- Original Malaya Curry These curries have been made to our original recipe since 1963. Medium hot -