Malaya The
Asian, Malaysian

39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
- Kapitan Chicken Penang style curry made with fesh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet. -
- - Chicken $28.00
- Asparagus and Black Fungus with Tofu Asparagus and black fungus stir fried with shredded Chinese mushroom, honey peas, tofu, garlic, soy sauce and fresh chilli. $26.00
- Pork San Choy Bow Minced pork stir-fried with water chestnuts, onion, mushroom, carrot and shallot. Served in a lettuce leaf. -
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- BBQ Atlantic Salmon Marinated Atlantic salmon, barbequed and served with mango chutney. 2 per serve $18
- Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. -
- Mee Goreng Malaysian stir-fried noodles cooked with potato, egg, chicken, prawn, peas, tomato and chilli. $25.00