Asian Cockle Bay King St Wharf Restaurants and Takeaway Menus

Malaya The

39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia

Salt and Perpper Cauliflower Cauliflower florettes lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. -
Roti Canai and Curry Chicken Sauce Pan fried Malay bread served with chicken curry sauce for dipping. 4 per serve $13
Tea or Coffee -
Ice Cream Ball Bite size ice cream ball dipped in chocolate. -
Spicy Prawn Cutlets King prawns coated with curry spice and breadcrumbs, deep-fried and served with a chilli tartare. 6 per serve $22
Braised with Ginger and Shallots Braised with ginger, shallots and soy sauce. Crab / Scampi / Yabbies / Lobster / Marron Market Price
Main -
Duck Perchik Twice cooked duck maryland, poached then deep-fried and served with a Nonya style sauce made from lemongrass, coconut milk, fresh chilli and lime leaves Medium hot $33.00