Malaya The
Asian, Malaysian

39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
- - White fish fillet (20 minutes) $35.00
- Korma Lamb and Roti Canai Malay style green curry made with yoghurt served with pan-fried Malay bread. Medium hot -
- Mee Goreng Malaysian stir-fried noodles cooked with potato, egg, chicken, prawn, peas, tomato and chilli. $25.00
- King Prawn Laksa An old Malaya favourite. Rice vermicelli and beansprouts topped with king prawns, served in a spicy milk soup, garnished with dry onion, shallots, corriander and finished with Mala $28.00
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- Dessert Supplement $10.00 per person -
- Tea or Coffee -
- Sambol The original Malaya sambol made with belacan, candle nuts and dry shrimp. Hot to extra hot King Prawn $32.00 / Beef, Pork or Chicken $26.00