Asian Cockle Bay King St Wharf Restaurants and Takeaway Menus

Malaya The

Asian, Malaysian

• Coconut Beef Rendang Indonesian style beef curry with an aromatic dry coconut base. Medium to hot -
• - White fish Fillet (20 minutes) $35.00
• Chilli Mud Crab A Malay and Singaporean specialty. Mud crab braised in a chilli, belacan and tomato sauce. Market Price
• Coconut Beef Randang Indonesian style beef curry with an aromatic dry coconut base. Medium hot. -
• - Eggplant or Tofu $26.00
• Satay Chicken Singaporean style marinated pieces of chicken, barbequed and served with a satay sauce made from fresh peanuts and chilli. 4 per serve $19.00
• Perchik Marinated king prawns or chicken thigh fillet skewered, barbecued and served with a Nonya style sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. 4 leaves per serve King Prawn $24.00 / Ayam (Chicken) $19.00
• Fresh Oysters with Chilli and Lime Fresh shucked Sydney rock oysters served with a chilli lime dressing. $4.00