Wharf Teppanyaki
Japanese
21 Lime St, 29 Lime Street(King Street Wharf), Sydney, NSW, 2000, Australia
- EDAMAME steamed and salted baby soya beans in the pod -
- SUPER OMAKASE (33pcs) chef’s ultimate sashimi and sushi selection $85
- per person (designed for two people) $95
- CHICKEN KARA AGE marinated chicken coated in seasoned potato flour, shallow fried and served with teriyaki sauce and chilli mayonnaise -
- WHITE MISO MUSHROOM RISOTTO fresh assorted wild mushrooms sauteed in garlic oil and white miso, them folded into Aborio rice and garnished with oven dried enoki mushroom and balsamic reduction -
- BAKED DYNAMITE SCALLOPS [H3] Hokkaido scallops, mushroom and crab salad baked with Kobe Jones’s secret sauce on a bed of rice, topped with chilli sauce, shallots, smelt roe and air dried tuna flake $36
- AVOCADO ROLL burdock root, asparagus, kampyo and cucumber roll finished with a layer of avocado and a sprinkle of sesame seeds -
- CHOCOLATE TRIO chocolate melting cakes served with three different sauces, vanilla ice cream, green tea ice cream and raspberry sorbet -
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Wharf Teppanyakisample menu