Wharf Teppanyaki
Japanese
21 Lime St, 29 Lime Street(King Street Wharf), Sydney, NSW, 2000, Australia
- SLIPPER LOBSTER 180g of sweet slipper lobster meat, accompanied by seaweed garlic butter, motoyaki and jalapeno ponzu dipping sauces $65
- - tuna $29
- SOMEN AND TOFU SALAD somen noodles and crispy tofu served with mixed leaves and soy dressing -
- SWEET CHILLI MOTOYAKI CRAB [H1] giant legs of steamed alaskan crab, steamed then baked with sweet chilli motoyaki sauce and served with fresh lime -
- CALAMARI AND SCALLOP tender pineapple cut Qeenlsand calamari and two Hokkaido scallops $34
- CHICKEN KARA AGE marinated chicken coated in seasoned potato flour, shallow fried and served with teriyaki sauce and chilli mayonnaise -
- GREEN TEA ICE CREAM Kobe’s own green tea ice cream -
- NUMBER ONE SPECIAL crab salad with avocado wrapped in Hiramasa kingfish and nori, baked with our secret sauce then topped with bittersweet soy glaze, and smelt roe -
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Wharf Teppanyakisample menu