Japanese Cockle Bay King St Wharf Restaurants and Takeaway Menus

Wharf Teppanyaki

21 Lime St, 29 Lime Street(King Street Wharf), Sydney, NSW, 2000, Australia

BAKED DYNAMITE SCALLOPS [H3] Hokkaido scallops, mushroom and crab salad baked with Kobe Jones’s secret sauce on a bed of rice, topped with chilli sauce, shallots, smelt roe and air dried tuna flake $36
PANKO SOFT SHELL CRAB [H1] imported from Japan, this sweet soft shell crab is lightly deep fried and served with teriyaki potatoes and our own sweet chilli sauce -
WAGYU TENDERLOIN TATAKI seared and chilled, served with garlic, ginger and ponzu sauce -
SWEET CHILLI MOTOYAKI CRAB [H1] giant legs of steamed alaskan crab, steamed then baked with sweet chilli motoyaki sauce and served with fresh lime -
NUMBER ONE SPECIAL cab salad with avocado wrapped in Hiramasa kingfish and nori, baked with our secret sauce then topped with bittersweet soy glaze, and smelt roe -
with matching beverages $139
2011 Peter Lehman Botrytis Semillion, Barrossa Valley SA FLAMING ANKO green tea crème brulee with red bean served flaming to the table for a caramelised finish -
per person for 3 or more people $60