Wharf Teppanyaki
Japanese
21 Lime St, 29 Lime Street(King Street Wharf), Sydney, NSW, 2000, Australia
- WAGYU SIRLOIN minimium 100g of wagyu, served with our special dipping sauces. Increase the serving by 50g increments $64 / 50g $32
- TIGER PRAWNS KOBE JONES STYLE [H1] tempura style tiger prawns, seasoned with chives and served with jalapeno ponzu dipping sauce $32
- - tuna $6
- WHITE MISO MUSHROOM RISOTTO fresh assorted wild mushrooms sauteed in garlic oil and white miso, them folded into Aborio rice and garnished with oven dried enoki mushroom and balsamic reduction $29
- CHOCOLATE TRIO chocolate melting cakes served with three different sauces, vanilla ice cream, green tea ice cream and raspberry sorbet -
- per person (designed for two people) $95
- AGEDASHI TOFU silken tofu coated with dried tuna shavings prepared tempura style, served with tempura dipping sauce seaweed sprinkle -
- MISO SOUP Kobe Jones’s red and white miso soup $7
shops
Wharf Teppanyakisample menu