Wharf Teppanyaki
Japanese
21 Lime St, 29 Lime Street(King Street Wharf), Sydney, NSW, 2000, Australia
- WHITE MISO MUSHROOM RISOTTO fresh assorted wild mushrooms sauteed in garlic oil and white miso, them folded into Aborio rice and garnished with oven dried enoki mushroom and balsamic reduction -
- SEAFOOD 250g of thinly sliced salmon, scallops and tuna cubes, served with our special dipping sauces $54
- STEAMED RICE Kobe Jones only serves Nishiki rice, considered the best Japanese rice $7
- CHICKEN KARA AGE marinated chicken coated in seasoned potato flour, shallow fried and served with teriyaki sauce and chilli mayonnaise $32
- MARINADED COD SAIKYO MISO YAKI cod marinaded in saikyo miso, steamed then baked and served with yuzu butter and pickled vegetables $44
- GREEN TEA ICE CREAM Kobe’s own green tea ice cream -
- EDAMAME steamed and salted baby soya beans in the pod $8
- WAGYU TENDERLOIN TATAKI seared and chilled, served rare with garlic, ginger and ponzu sauce -
shops
Wharf Teppanyakisample menu