Japanese Cockle Bay King St Wharf Restaurants and Takeaway Menus

Wharf Teppanyaki

Japanese

• DRAGON ROLL tempura prawn with crab salad and cucumber, wrapped in nori, layered with unagi and avocado and topped with tempura flakes and a smelt roe sprinkle and anago sauce $37
• CHICKEN TERIYAKI seeped in Kobe’s teriyaki marinade, then cooked on the robabta and served with steamed vegetables $38
• MISO CITRUS LOBSTER Half Western Australian Rock lobster lightly cooked in a wafu thermidor sauce, drizzled with miso citrus and served on a bed of steamed vegetables $65
• CHOCOLATE TRIO chocolate melting cakes served with three different sauces, vanilla ice cream, green tea ice cream and raspberry sorbet -
• FLAMING ANKO green tea crème brulee with red bean served flaming to the table for a caramelised finish $20
• SAND WHITING WITH GREEN APPLE MAYONNIAISE sliced fresh sand whiting fillet tempura style topped with coriander and sliced red onion and served with KJ green apple mayonnaise $32
• BEEF KATSU panko strips of beef tenderloin served with miso citrus and ginger sauces -
• WAFU SEAFOOD GARLIC MISO UDON king prawns, scallops, squid and mussels cooked in a miso garlic thermidor sauce, tossed with Japanese style udon pasta and garnished with benito flakes and herbs $39