Malaysian Cockle Bay King St Wharf Restaurants and Takeaway Menus

Inner Sydney
Darling Harbour
Cockle Bay King St Wharf
shops

Cockle Bay King St Wharf Malaysian

Cockle Bay King St Wharf's most Malaysian popular restaurants, cafes and takeaway menus are found below. Cockle Bay King St Wharf's most popular Malaysian restaurants, cafes and takeaway menus are found below.

Malaya The
Asian, Malaysian
39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
Malaya Thesample menu
  • Hokkien Chow Mien Yellow Hokkien noodles stir-fried with garlic, shredded chicken, prawn, beansprouts and shallot. $25.00
  • Sayor Otak Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed. 2 per serve $16
  • Coconut Beef Randang Indonesian style beef curry with an aromatic dry coconut base. Medium hot. -
  • Satay Chicken Singaporean style marinated pieces of chicken, barbequed and served with a satay sauce made from fresh peanuts and chilli. 4 per serve $19.00
  • Barbequed Salmon Bite size pieces of Atlantic salmon barbequed, served with mango chutney. $4.50
  • - Cauliflower $26.00
  • Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot. $26.00
  • Ice Cream Ball Bite size ice cream ball dipped in chocolate. -

Chinta Ria Temple of Love
Malaysian
Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia
Chinta Ria Temple of Lovesample menu
  • Wonton Broth Plump house-made wontons filled with minced chicken, water chestnut, black fungus and served with choy sum in a clear chicken broth sprinkled with spring onions. $9.50
  • Roti Kari Roti with a choice of chicken, lamb or beef curry. $17
  • Golden Browns’ Fresh wonton pastry filled with minced chicken, water chestnut, black fungus and spring onions. Snap fried. 4 per serve. $7
  • Beef Ria Diced beef fillets wok-tossed in a delicious combination of spices, fresh ginger root, garlic and dry red chillies, finished with crisp carrot slices and snow peas. $23
  • Curry Chicken Chicken fillets in an aromatic sauce of curry paste and coconut milk. $24
  • Sambal Prawns Fresh prawns in a light chilli paste with onion and tomato. $28.50
  • Assam Prawns Fresh prawns in a spicy tangy tamarind flavoured sauce with tomatoes, string beans and pineapple pieces. $28.50
  • Nasi Goreng V Spicy traditional Malay-style fried rice with chicken, egg, sambal and bean shoots, finished with dry shallots. $17.50

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