Malaysian Cockle Bay King St Wharf Restaurants and Takeaway Menus

Inner Sydney
Darling Harbour
Cockle Bay King St Wharf
shops

Cockle Bay King St Wharf Malaysian

Cockle Bay King St Wharf's most Malaysian popular restaurants, cafes and takeaway menus are found below. Cockle Bay King St Wharf's most popular Malaysian restaurants, cafes and takeaway menus are found below.

Malaya The
Asian, Malaysian
39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
Malaya Thesample menu
  • Vegetable Singapore Noodles Vermicelli rice noodles stir-fried dry style with Asian green vegetables, beansprouts, onion, shallot and chilli. -
  • - Seafood $24.00
  • Sayor Otak Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed. 2 per serve $16
  • Fried Rice Rice fried with prawns, roast pork, egg and shallot. $19.00
  • Seafood Rolls Minced scallop, king prawn and shallot, wrapped in a light pastry skin and deep-fried. Served with a slightly sweet chilli sauce and sesame seeds. 2 per serve $16
  • San Choy Bow Water chestnut, onion and shallot stir-fried with your choice of Spanner crab, seafood, pork or vegetables. Served in a lettuce leaf. 4 leaves per serve -
  • Barbequed Salmon Bite size pieces of Atlantic salmon barbequed, served with mango chutney. $4.50
  • Satay Singaporean style marinated king prawns or chicken thigh fillet barbequed and served with Malaya satay sauce made from ground fresh peanuts and chilli. King Prawns / Chicken $3.00

Chinta Ria Temple of Love
Malaysian
Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia
Chinta Ria Temple of Lovesample menu
  • Tofu Chinta V Fresh tofu wok-tossed with pounded chilli, garlic, minced chicken, onions, char choy and chilli bean sauce. $16.50
  • Nasi Lemak Campur Fragrant coconut rice with a portion of chicken curry, beef rendang or lamb curry. Served with sliced egg, achar salad, peanuts and sambal bilis. $17
  • Satay Ayam and Beef Satay Pre marinated tender fillets diced and served on skewers, with our own spicy peanut sauce. 2 per serve. $7
  • Ayam Ria Chicken fillets, diced and wok-tossed in a blend of spices, fresh ginger root, dry red chillies and finished with crisp carrot slices and snow peas. $23
  • Golden Browns’ Fresh wonton pastry filled with minced chicken, water chestnut, black fungus and spring onions. Snap fried. 4 per serve. $7
  • Seafood Laksa With plump prawns, fishcake and rockling fillet. $21.50
  • Hot ‘n’ Sour Tofu, shredded black fungus, mushrooms, bamboo shoots and preserved cabbage in a spicy egg-blend soup. $8.50
  • Beef Ria Diced beef fillets wok-tossed in a delicious combination of spices, fresh ginger root, garlic and dry red chillies, finished with crisp carrot slices and snow peas. $23

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