Malaysian Cockle Bay King St Wharf Restaurants and Takeaway Menus

Inner Sydney
Darling Harbour
Cockle Bay King St Wharf
shops

Cockle Bay King St Wharf Malaysian

Cockle Bay King St Wharf's most Malaysian popular restaurants, cafes and takeaway menus are found below. Cockle Bay King St Wharf's most popular Malaysian restaurants, cafes and takeaway menus are found below.

Malaya The
Asian, Malaysian
39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
Malaya Thesample menu
  • - Chicken $26.00
  • Perchik Marinated king prawns or pieces of chicken thigh fillet skewered, barbecued and served with a Nonya style curry sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. $3.00
  • Nasi Goreng Indonesian fried rice cooked with prawns, chicken, egg, peas, potato, tomato and chilli. $25.00
  • Tartlet Thin pastry shell filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. $3.00
  • Coconut Beef Rendang Indonesian style beef curry with an aromatic dry coconut base. Medium to hot $26.00
  • Peppered Marinated pieces of chicken thigh fillet, beef or king prawns stir-fried with fresh chilli and cashew nuts in a sweet pepper sauce. King Prawn $32.00 / Chicken or Beef $28.00
  • Duck Curry Duck (maryland cut) cooked on the bone in a curry sauce made from our original curry spice blend. Medium hot $33.00
  • Samosa A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep-fried. 2 per serve $13

Chinta Ria Temple of Love
Malaysian
Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia
Chinta Ria Temple of Lovesample menu
  • Nasi Lemak Campur Fragrant coconut rice with a portion of chicken curry, beef rendang or lamb curry. Served with sliced egg, achar salad, peanuts and sambal bilis. $17
  • Canto Mai Fun or Hor Fun Pan fried rice vermicelli or rice noodles wok tossed with prawns, fishcakes, ling fillets, choysum served with a garlic infused egg white gravy. $22
  • Nasi Goreng V Spicy traditional Malay-style fried rice with chicken, egg, sambal and bean shoots, finished with dry shallots. $17.50
  • Hey Tango Chicken fillets brushed with egg white, lightly battered, drizzled with a tangy blend of plum, lemon and sugar sauce. $23
  • Mixed Vegetables V Mushrooms, snow peas, baby corn, seasonal vegetables $17
  • Red Temple Chicken Chicken roulade smothered with a lightly spiced red sauce of chilli, lemon grass, coconut, garlic and tomatoes. $25.50
  • Roti Kari Roti with a choice of chicken, lamb or beef curry. $17
  • Corn Soup A hearty sweet corn egg-blend chowder with chicken and a sprinkle of spring onion. $8.50

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