Malaysian Cockle Bay King St Wharf Restaurants and Takeaway Menus

Inner Sydney
Darling Harbour
Cockle Bay King St Wharf
shops

Cockle Bay King St Wharf Malaysian

Cockle Bay King St Wharf's most Malaysian popular restaurants, cafes and takeaway menus are found below. Cockle Bay King St Wharf's most popular Malaysian restaurants, cafes and takeaway menus are found below.

Malaya The
Asian, Malaysian
39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
Malaya Thesample menu
  • Spanner Crab San Choy Bow Water chestnut, onion and shallots stir-fried with Spanner crabmeat. Served in a lettuce leaf. 4 leaves per serve $32.00
  • Fried Rice Rice fried with prawns, roast pork, egg and shallot. $19.00
  • Sayor Otak Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed. -
  • Tea or Coffee -
  • Beef Rendang Indonesian style beef curry. There are two varieties to choose from, tomato base or dry coconut base. Medium to hot $26.00
  • Kapitan Chicken Penang style curry made with fesh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet. -
  • Duck Perchik Twice cooked duck maryland, poached then deep-fried and served with a Nonya style sauce made from lemongrass, coconut milk, fresh chilli and lime leaves Medium hot $33.00
  • Otak Otak White fish fillet minced with chilli and spices, wrapped in a banana leaf and barbequed. 2 per serve $16.00

Chinta Ria Temple of Love
Malaysian
Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia
Chinta Ria Temple of Lovesample menu
  • Chicken Laksa $17
  • Chinta Soup Soft hokkien noodles with sliced chicken, prawns and bean shoots. Served in a chicken broth finished with a sprinkle of dried onions. $17
  • Soya Sauce Fish Rockling fillets flavoured with a mix of ginger, coriander and onions. $26.50
  • Assam Fish Rockling fillets simmered in a delicious spicy tangy tamarind flavoured sauce with tomatoes, string beans and pineapple pieces. $26.50
  • Canto Mai Fun or Hor Fun Pan fried rice vermicelli or rice noodles wok tossed with prawns, fishcakes, ling fillets, choysum served with a garlic infused egg white gravy. $22
  • King Toh Beef Thin strips of beef lightly floured and wok seared then tossed with onion in chef’s special blend sauce. $24
  • Sambal Spinach V Spinach tossed in a light chilli prawn paste. $17
  • Sing Mai Fun aka Singapore Mee Hoon V Rice vermicelli wok-fried with barbecued chicken, egg and bean shoots. Lightly spiced. $17.50

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