Malaysian Cockle Bay King St Wharf Restaurants and Takeaway Menus

Inner Sydney
Darling Harbour
Cockle Bay King St Wharf
shops

Cockle Bay King St Wharf Malaysian

Cockle Bay King St Wharf's most Malaysian popular restaurants, cafes and takeaway menus are found below. Cockle Bay King St Wharf's most popular Malaysian restaurants, cafes and takeaway menus are found below.

Malaya The
Asian, Malaysian
39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
Malaya Thesample menu
  • Otak Otak (BBQ Salmon for groups over 20 pax) White fish fillet minced with chilli and spices, wrapped in a banana leaf and barbequed. -
  • Spicy Prawn Cutlets King prawns coated with curry spice and breadcrumbs, deep-fried and served with a chilli tartare. 6 per serve $22
  • Ice Cream Ball Bite size ice cream ball dipped in chocolate. -
  • Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot -
  • Kerabu Marinated pieces of chicken thigh fillet, king prawns or asparagus stir fried with honeypeas, Chinese mushrooms, garlic, coconut and chilli. -
  • Ice Cream Ball Bite size ice cream ball dipped in chocolate. -
  • Szechuan Eggplant (Asparagus & fungus for groups over 20) Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. -
  • Fried Rice Rice fried with prawns, roast pork, egg and shallot. $19.00

Chinta Ria Temple of Love
Malaysian
Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia
Chinta Ria Temple of Lovesample menu
  • Canto Mai Fun or Hor Fun Pan fried rice vermicelli or rice noodles wok tossed with prawns, fishcakes, ling fillets, choysum served with a garlic infused egg white gravy. $22
  • Sing Mai Fun aka Singapore Mee Hoon V Rice vermicelli wok-fried with barbecued chicken, egg and bean shoots. Lightly spiced. $17.50
  • Beef Rendang Slow cooked beef chunks in curry paste and coconut milk. $24
  • Springy’s V Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried. 2 per serve. $7
  • Gado Gado V Steamed beanshoots, shredded cabbage, tofu and cucumber dressed with our spicy peanut sauce and garnished with egg slices and pappadams. $16.50
  • Tofu Quartet V Tofu squares served with our own spicy peanut sauce. $8
  • Red Temple Chicken Chicken roulade smothered with a lightly spiced red sauce of chilli, lemon grass, coconut, garlic and tomatoes. $25.50
  • Seafood Laksa With plump prawns, fishcake and rockling fillet. $21.50

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