Coconut Grove Bar Bistro in Trinity Park Menu

Oysters shucked to order and served on crushed ice $4ea
Natural N/A
Spanner crab, Vietnamese mint, salmon caviar, finger lime N/A
Bloody Mary N/A
Stone baked flat breads - Roast Swiss brown mushrooms, pecorino and truffle oil $12.5
Stone baked flat breads - Garlic & jalapeno, mint yoghurt $12.5
Stone baked flat breads - Red onion jam, rocket and goats cheese $12.5
Stone baked flat breads - Butternut pumpkin hummus, semidried tomato pesto $12.5
Stone baked flat breads - Hoisin duck, bok choy& coriander pizza bread $12.5
Crispy 5 spice pork belly and scallop salad - Pickled vegetables, passionfruit, orange and honey glaze. $19
Hervey Bay scallops min of - Pickled cucumber, red onion and mint salad, papaya jam, salmon caviar. $4ea
Salt and Szechuan pepper calamari - Sweet and sour dressed Asian salad, lime aioli. $15.5
Tempura fried coconut prawns - Coriander and lime dipping sauce $17.5
Thai style fishcakes - Zucchini, fennel and Vietnamese mint salad, pineapple and chilli jam. $16
Crispy soft shell crab - Vietnamese salad, wakame, Nam Jim. $16

Balinese baked fish wrapped in banana leaves - Coconut rice, caramelised chilli pineapple, coconut, mintand cucumber salad, pineapple & mint chutney. $29.5
Crispy whole fried local snapper – Thai style - Three flavoured sauce, coconut jasmine rice $38.5
Fish of the day - Vietnamese salad, lime aioli, chilli peanut praline $29
Pan seared snapper fillet - Hand cut chips, house salad. Tartare aioli $29
Green Curry of local fish & Mooloolaba king prawns - Steamed Asian greens, coconut jasmine rice $34
Chargrilled 250g Kilkoy eye fillet - Potato gnocchi, greens, sage butter, jus $38
Pan seared baby barramundi fillet - Saffron potato, spinach and Noosa Reds cherry tomato salad,chilli pickled orange. $29
Duo of lamb: 250g marinated lamb rump, lamb and feta croquette - Pea and mint salsa, parsley creamed potatoes and jus. Spanner crab and local prawn linguini - Garlic, chilli, parsley, extra virgin oli N/A
Spanner crab and local prawn linguini - Garlic, chilli, parsley, extra virgin olive oil $29
Half roasted duck al ‘orange - Fondant potato, carrot purée, greens and jus.Organic chicken supreme stuffed with chorizo and sun blushed toms $32
Organic chicken supreme stuffed with chorizo and sun blushed toms - Crisp pancetta, honey glazed thigh, pomme puree, jus. Sides $30

Nearby Sample Menus

Pad Kee Mow Ta-Lay - Country style Thai noodles stir fried with prawns, calamari, scallops, mussel meat , fish, hot chilli and basil, chilli flake, ground peanut and lemon wedges on the side $23.90
Gai Pad Med Ma - Muong (Chicken with Cashew Nuts) - Stir fried cashew nuts with tender sliced chicken, onion, shallots and flavoured with sweet chilli paste $18.90
Curry of the House (Roasted Duck Curry) - Roasted duck cooked with sliced ripe golden pineapple, home-made curry paste, coconut milk, tomatoes and basil $19.90
Fried Ginger (Pad Khing) - Fried chicken, pork or beef with fresh ginger, mushroom and onion $17.90
Kow Pad Gai with Prawns $17.90
Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
Poh Pia Taud (Thai Spring Rolls)- Taste the Thai difference - these spring rolls are a perfect appetiser for any meal, served with our homemade mild sweet chilli sauce (Vegetarian) $9.20
Pad Pak Nam Mun Hoy (Vegetables in Oyster Sauce) - A mixture of fresh garden vegetables gently sauteed to retain their crisp freshness flavoured with our delicious oyster sauce $13.90

Granny smith braised pork sliders, apple slaw, tomato chutney $15.00
Thick-out brioche french toast, macerated tableland strawberries, whipped organic cream, maple syrup and hazelnut praline $15.00
Beetroot nicoise, green beans, olives, beetroot, poached egg $15.00
Julatten sorrel leaves, toasted rye croutons, avocado, heirloom tomatoes, cucumber and dill $14.00
Available 11:30 Till 2
Three duck egg omelette, spiced potato, organic feta, wilted kale $14.00
Byron bay smoked bacon, wilted spinach, crushed avocado, scrambled eggs, served on a truffle buttered brioche bun $16.00
Egg plus $9.00
- Free-range eggs poached, fried or scrambled on toasted sourdough

Steam Vegetables - Mixed seasonal vegetables served with peanut sauce. $12.90
Sashmi - salmon Or Tuna sashmi ( 8 Pieces ) / Salmon OR Tuna Sashimi (6 pieces) $17.90 / $14.90
Tempura Prawn / Tempura Scallop / Fresh SalmonAvocado / Fresh Tuna Avocado / Prawn Omelette /Prawn Avocado / Smoked Salmon Avocado / Seaweed Roll / Tempura Chicken and Avocado / Tofu and Avocado $3.70 ea
Sushi & Deep Fry Mix $16.90
Teriyaki Chicken /Vegetarian / Teriyaki Beef / Satay Chicken/ BBQ Pork/ Seafood Roll / Honey Chicken /Sesame Chicken /Avocado $3.30 ea
Chilli Mixed Vegetables - Mixed vegetables stir fried with fresh chilli, bamboo shoots, onion and basil leaves $13.90
Garlic And Pepper - Selected of beef, chicken or pork with soya sauce, fresh garlic, vegetables pepper. $14.90
Spring Roll Vegetarian (4 pieces)- Mixed Vegetables Thai Spring rolls deep fried served with Sweet Chilli sauce. $8.50

Chicken satays – served with Thai Coins peanut sauce $7.00
Laksa soup – rice noodle (grilled onion, garlic, chilli) with red curry, lemon grass, coconut cream, Thai vegetables, peanuts and kaffir lime: Chicken / Prawn $12.95 / $16.00
Pad gai nhou mai – stir fried chicken with bamboo, egg and vegetables $12.95
Thai marinated chicken wings – served with Thai sweet chilli sauce (4) $7.00
Panang – panang curry, coconut cream, zucchini, capsicum, mushroom, pumpkin, bamboo shoot and kaffir lime: Pork, beef, chicken $12.95
Gang ped – red curry, coconut cream, capsicum, zucchini, pumpkin, carrot, green bean, bamboo shoot and basil: Pork, beef, chicken / Prawn $12.95 / $16.00
Khew whan – green curry, coconut cream, capsicum, carrot, zucchini, pumpkin, green beans, bamboo shoot and basil : Pork, beef, chicken / Prawn $12.95 / $16.00
Khow niaw – sticky rice $5.00

Mexican Veal Parmigiana - Crumbed tender veal topped with spicy Napoli sauce & mozzarella cheese. $15
Homemade cakes, scones & fresh gourmet salad ba. Tea & Coffee also available. N/A
Sweet and Sour - Tomato, cheese, mushrooms, ham, pineapple & sweet corn 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Gnocchi - Small Potato Dumplings served with your choice of Napoli, Bolognese or Carbonara sauce, topped with Parmesan cheese. ($1.00 extra for Carbonara sauce) $14.50
Pedro’s Couple’s Combo - Two regular Pizza’($12.00 range) a garlic bread & 1.25lt Soft Drink $32.90
Pedrina’s Special - Tomato, cheese, mushrooms, ham, onion, shallots, egg, bacon & chilli 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Spinach & Ricotta Vegetarian - Capsicum, olives, onion, mushrooms & Napoli sauce. $15.00
Garlic Bread $4.50