Coconut Grove Bar Bistro in Trinity Park Menu

Share plates and entrees Share plates and entrees
  • Oysters shucked to order and served on crushed ice $4ea
  • Natural N/A
  • Spanner crab, Vietnamese mint, salmon caviar, finger lime N/A
  • Bloody Mary N/A
  • Stone baked flat breads - Roast Swiss brown mushrooms, pecorino and truffle oil $12.5
  • Stone baked flat breads - Garlic & jalapeno, mint yoghurt $12.5
  • Stone baked flat breads - Red onion jam, rocket and goats cheese $12.5
  • Stone baked flat breads - Butternut pumpkin hummus, semidried tomato pesto $12.5
  • Stone baked flat breads - Hoisin duck, bok choy& coriander pizza bread $12.5
  • Crispy 5 spice pork belly and scallop salad - Pickled vegetables, passionfruit, orange and honey glaze. $19
  • Hervey Bay scallops min of - Pickled cucumber, red onion and mint salad, papaya jam, salmon caviar. $4ea
  • Salt and Szechuan pepper calamari - Sweet and sour dressed Asian salad, lime aioli. $15.5
  • Tempura fried coconut prawns - Coriander and lime dipping sauce $17.5
  • Thai style fishcakes - Zucchini, fennel and Vietnamese mint salad, pineapple and chilli jam. $16
  • Crispy soft shell crab - Vietnamese salad, wakame, Nam Jim. $16
Mains Mains
  • Balinese baked fish wrapped in banana leaves - Coconut rice, caramelised chilli pineapple, coconut, mintand cucumber salad, pineapple & mint chutney. $29.5
  • Crispy whole fried local snapper – Thai style - Three flavoured sauce, coconut jasmine rice $38.5
  • Fish of the day - Vietnamese salad, lime aioli, chilli peanut praline $29
  • Pan seared snapper fillet - Hand cut chips, house salad. Tartare aioli $29
  • Green Curry of local fish & Mooloolaba king prawns - Steamed Asian greens, coconut jasmine rice $34
  • Chargrilled 250g Kilkoy eye fillet - Potato gnocchi, greens, sage butter, jus $38
  • Pan seared baby barramundi fillet - Saffron potato, spinach and Noosa Reds cherry tomato salad,chilli pickled orange. $29
  • Duo of lamb: 250g marinated lamb rump, lamb and feta croquette - Pea and mint salsa, parsley creamed potatoes and jus. Spanner crab and local prawn linguini - Garlic, chilli, parsley, extra virgin oli N/A
  • Spanner crab and local prawn linguini - Garlic, chilli, parsley, extra virgin olive oil $29
  • Half roasted duck al ‘orange - Fondant potato, carrot purée, greens and jus.Organic chicken supreme stuffed with chorizo and sun blushed toms $32
  • Organic chicken supreme stuffed with chorizo and sun blushed toms - Crisp pancetta, honey glazed thigh, pomme puree, jus. Sides $30
Sides Sides
  • House fries $8
  • Steamed greens, roasted beetroot, $8
  • Warm kipfler potato salad, spinach, sun blushed toms, gremolata butter $10
  • Rocket and pecorino salad, balsamic, extra virgin olive oil $8
Kids Menu Kids Menu
  • Spaghetti bolognaise $14
  • Fish & chips $14
  • Squid and chips $14
  • Pizza margarita $14

Nearby Sample Menus

  • Larb Gai (chicken salad) - Mince chicken mixed with lemon juice, gound rice dried chilli, onion and fresh Thai mint leaves $17.90
  • Chicken Wings - Tender young chicken wings are marinated in soy sauce, garlic, coriander and a selection of Thai herbs and spicesDeep fried until crispy brown in cholesterol free vegetable oil. $9.20
  • Pad Prew Warn Moo or Gai (Prawns) $23.90
  • Plain Roti $3.00
  • Yellow Curry (Chicken, Beef or Fish) - Galingale, coriander root, fresh chilli, kaffir lime skin are ground into paste for our sauce in serve with your choice of chicken, beef, prawns or vegetables $17.90
  • Gai Yang (B.B.Q.Chicken) - This dish comes from North East of Thailand and is a BBQ chicken marinated in turmeric, pepper, salt, garlic & coriander grilled & served w/ a home made sweet chilli sauce. $18.90
  • Kow Pad Kai (Fried Rice Thai Style with Eggs) $7.90
  • Pad Prik Tai Kra - Tiem Kae, Nuea or Moo (Garlic, Beef or Pork) - Slices of beef or pork stir fried w/ garlic, pepper and soy sauce, served on a bed of sauteed sliced onion topped with fresh coriander $18.90
  • Egg plus $9.00
    • Free-range eggs poached, fried or scrambled on toasted sourdough
  • -Bratwurst sausage $4.00
  • Julatten sorrel leaves, toasted rye croutons, avocado, heirloom tomatoes, cucumber and dill $14.00
  • Available 11:30 Till 2
  • All served with a chilled milo shake
  • Poached free-range chicken breast, grilled cos hearts, shaved fennel, orange and cranberries $15.00
  • Superfood salad $15.00
    • Quinoa, pulled amaranth, broccoli sprouts, carrot, spinach, roasted almonds
  • Fruit purée $6.00
  • Red Curry - Meat of your choice cooked with red curry paste in coconut milk with bamboos shoots, vegetables and basil leaves. $14.90
  • Homok Seafood - Combination mixed seafood simmered in coconut milk and exotic Thai curry spices and herbs. $21.90
  • Yum Wun Send Prawns Or Seafood - Clear glass noodles in a warm salad with prawns, tangy lime juice, chilli & fresh Thai herbs $20.90
  • Green Curry ( Chicken , Pork , or Beef ) - Meat of your choice cooked with green curry paste in coconut milk with bamboos shoots, vegetables and basil leaves. $14.90
  • Japanese Noodles - yakisoba - Yakisoba Chicken Or Beef with vegetables / Yakisoba vegetarian / Yakisoba Seafood with vegetables $13.90 / $12.90 / $18.90
  • Set A: 3-4 People (52 pieces ) $40.90
  • Teppanyaki Or Teriyaki - Beef Or Chicken with Rice and Vegetables / Fish Or Seafood with Rice and Vegetables $15.90 / $19.90
  • Fish Lover $16.90
  • Fish cakes – served with Thai sweet chilli sauce (4) $7.00
  • Rice paper rolls – fresh rice paper rolls with minced chicken and salad, serve with Thai sweet chilli sauce (3) $10.95
  • Tom jeud – Thai style soup, vegetables and seasoning: Tofu, pork, chicken $12.95
  • Pad satay – stir fried vegetables seasoned with satay sauce: Chicken, pork or beef / Prawn $12.95 / $16.00
  • Tom yum – spicy sour soup with mushrooms, lemon grass, kaffir lime, galangal and coriander: Chicken, Pork / Prawn $12.95 / $16.00
  • Khow pad saparod – stir fried rice with pineapple, egg and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
  • Pad gai num mun hoy – stir fried chicken with onion, shallots, carrot, capsicum, cauliflower, broccoli + mushroom:Chicken $12.95
  • Massaman – massaman curry, coconut cream, potato, tomato, pumpkin, onion and crushed peanuts: Pork, beef, chicken / Prawn $12.95 / $16.00
  • Spinach & Ricotta Tortellini - Served with your choice of Bolognese, Napolitana or Carbonara sauce ($1.00 extra for Carbonara sauce) Sprinkled with Parmesan or Mozzarella cheese. $15.00
  • Meat Lovers - Tomato, cheese, ham, ground beef, pepperoni, bacon & BBQ sauce 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
  • The Solo Pack - One rack of ribs for one person $13
  • Calabrese - Napoli sauce, cheese, Italian sausage (hot or mild), kalamata olives, Mushrooms, roast eggplant, sun-dried tomatoes, anchovies & capers 9 inch $15 / 12 inch $19
  • Vegetarian 2 - Napoli sauce, cheese, mushrooms, artichoke, sun-dried tomatoes, kalamata olives, roast capsicum & eggplant 9 inch $15 / 12 inch $19
  • Gnocchi - Small Potato Dumplings served with your choice of Napoli, Bolognese or Carbonara sauce, topped with Parmesan cheese. ($1.00 extra for Carbonara sauce) $14.50
  • Half & Half Pizzas Available $2
  • Hawaiian - Tomato, cheese, ham & pineapple 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Coconut Grove Bar Bistro

Coconut Grove Bar Bistro

location

Address

Upstairs Deck 8/ 46 Duke St, Sunshine Beach, QLD, 4567, Australia

phone

Phone

0754492333

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Upstairs Deck 8/ 46 Duke St, Sunshine Beach, QLD, 4567, Australia
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