Coconut Grove Bar Bistro in Trinity Park Menu

Share plates and entrees Share plates and entrees
  • Oysters shucked to order and served on crushed ice $4ea
  • Natural N/A
  • Spanner crab, Vietnamese mint, salmon caviar, finger lime N/A
  • Bloody Mary N/A
  • Stone baked flat breads - Roast Swiss brown mushrooms, pecorino and truffle oil $12.5
  • Stone baked flat breads - Garlic & jalapeno, mint yoghurt $12.5
  • Stone baked flat breads - Red onion jam, rocket and goats cheese $12.5
  • Stone baked flat breads - Butternut pumpkin hummus, semidried tomato pesto $12.5
  • Stone baked flat breads - Hoisin duck, bok choy& coriander pizza bread $12.5
  • Crispy 5 spice pork belly and scallop salad - Pickled vegetables, passionfruit, orange and honey glaze. $19
  • Hervey Bay scallops min of - Pickled cucumber, red onion and mint salad, papaya jam, salmon caviar. $4ea
  • Salt and Szechuan pepper calamari - Sweet and sour dressed Asian salad, lime aioli. $15.5
  • Tempura fried coconut prawns - Coriander and lime dipping sauce $17.5
  • Thai style fishcakes - Zucchini, fennel and Vietnamese mint salad, pineapple and chilli jam. $16
  • Crispy soft shell crab - Vietnamese salad, wakame, Nam Jim. $16
Mains Mains
  • Balinese baked fish wrapped in banana leaves - Coconut rice, caramelised chilli pineapple, coconut, mintand cucumber salad, pineapple & mint chutney. $29.5
  • Crispy whole fried local snapper – Thai style - Three flavoured sauce, coconut jasmine rice $38.5
  • Fish of the day - Vietnamese salad, lime aioli, chilli peanut praline $29
  • Pan seared snapper fillet - Hand cut chips, house salad. Tartare aioli $29
  • Green Curry of local fish & Mooloolaba king prawns - Steamed Asian greens, coconut jasmine rice $34
  • Chargrilled 250g Kilkoy eye fillet - Potato gnocchi, greens, sage butter, jus $38
  • Pan seared baby barramundi fillet - Saffron potato, spinach and Noosa Reds cherry tomato salad,chilli pickled orange. $29
  • Duo of lamb: 250g marinated lamb rump, lamb and feta croquette - Pea and mint salsa, parsley creamed potatoes and jus. Spanner crab and local prawn linguini - Garlic, chilli, parsley, extra virgin oli N/A
  • Spanner crab and local prawn linguini - Garlic, chilli, parsley, extra virgin olive oil $29
  • Half roasted duck al ‘orange - Fondant potato, carrot purée, greens and jus.Organic chicken supreme stuffed with chorizo and sun blushed toms $32
  • Organic chicken supreme stuffed with chorizo and sun blushed toms - Crisp pancetta, honey glazed thigh, pomme puree, jus. Sides $30
Sides Sides
  • House fries $8
  • Steamed greens, roasted beetroot, $8
  • Warm kipfler potato salad, spinach, sun blushed toms, gremolata butter $10
  • Rocket and pecorino salad, balsamic, extra virgin olive oil $8
Kids Menu Kids Menu
  • Spaghetti bolognaise $14
  • Fish & chips $14
  • Squid and chips $14
  • Pizza margarita $14

Nearby Sample Menus

  • Pad Prew Warn Moo or Gai - Thinly sliced chicken or pork stir fried with fresh juicy pineapple, tomato, cucumber, shallots, sugar, soy sauce, tomato sauce and onion $17.90
  • Pla Sarm Ros - Whole fish deep fried coated with chef's special sauce which contains fresh chilli, garlic, tamarind, honey, salt, pea, bamboo shoot, ginger, mushroom, corander and fish sauce. $28.90
  • Gang Dang Kae, Nuea, Gai, Pla (Prawns) $23.90
  • Pad Thai Gai (Traditional Thai Sauce) - Special Thai noodles - slices of chicken, bean curd, rice stick noodles, bean sprouts w/ ground peanuts, chilli flake, sugar and garnished with lemon wedges $16.90
  • Tom Yum Goong (Prawn Soup) - A subtle blend of hot and sour flavours with citrus overtones. Tom Yum Goong is the most famous of all Thai soups, the ingrediants include - the rest are our secret Small: $9.00, Large: $16.90
  • Kow Pad Gai with Prawns $17.90
  • Golden Bags - Parcels of minced chicken blended in our special Thai spices w/ garlic & ground peanuts, wrapped in thin pastry & deep fried until golden brown. Served w/ our homemade sweet chilli sauce $9.20
  • Larb Gai (chicken salad) - Mince chicken mixed with lemon juice, gound rice dried chilli, onion and fresh Thai mint leaves $17.90
  • Smoked salmon, two poached eggs, hollandaise, horseradish yogurt, on toasted rye bread $17.00
  • Bruschetta two ways, roasted and fresh salsa $10.00
  • -Add 2 poached eggs $3.50
  • Available 11:30 Till 2
  • Smoked salmon, mustard greens, quark, baby capers, spinach, onion, stuffed corn wrap $15.00
  • Toasted granola panna cotta, 9 seeds, organic yogurt and goji berries, fresh rainforest honeycomb $9.50
  • House baked chorizo beans, forest mushrooms, two poached eggs, quark, toasted sourdough $14.00
  • Egg plus $9.00
    • Free-range eggs poached, fried or scrambled on toasted sourdough
  • Curry Puff (4 pieces )-Triangle Pastries filled with minced Chicken and Vegetables . Deep Fried served with Sweet Chilli Sauce. $8.50
  • Tempura Prawn / Tempura Scallop / Fresh SalmonAvocado / Fresh Tuna Avocado / Prawn Omelette /Prawn Avocado / Smoked Salmon Avocado / Seaweed Roll / Tempura Chicken and Avocado / Tofu and Avocado $3.70 ea
  • Red Curry - Meat of your choice cooked with red curry paste in coconut milk with bamboos shoots, vegetables and basil leaves. $14.90
  • Green Curry SeaFood - Choice of prawns or mixed seafood simmered in coconut milk with bamboo shoots & fresh herbs. $19.90
  • Set D: 4-5 People (60 pieces with Fish ) $59.90
  • Chicken & PineApple Curry - Yellow curry with tender chicken pieces simmered in coconut milk with potato, carrots and pineapple. $14.90
  • Masamun Curry ( Sweet Curry ) - Chunky cubes of beef or chicken cooked with sweet curry paste simmered in coconut milk with potatoes & peanuts. $14.90
  • with chicken / with Prawn / with mixed seafood $9.90 / $10.90 / $12.90
  • Pad Thai – stir fried noodles with chicken, eggs, garlic chives, beans sprouts, carrot and crushed peanuts $13.50
  • Pad prik gang squid – deep fried squid with chilli paste, green beans, onion, carrot and capsicum $16.00
  • Pad khing – stir fried ginger with onion, shallots, capsicum, cauliflower, broccoli and cashew nuts: Chicken, pork or beef / Prawn $12.95 / $16.00
  • Rice paper rolls – fresh rice paper rolls with minced chicken and salad, serve with Thai sweet chilli sauce (3) $10.95
  • Coconut rice – Small / Large $4.00 / $5.00
  • Pad prew whan - sweet and sour stir fried with tomato, pineapple, onion, capsicum, zucchini and carrot: Chicken, pork or beef / Fish or Prawn $12.95 / $16.00
  • Khow pad saparod – stir fried rice with pineapple, egg and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
  • Spring rolls – served with Thai sweet chilli sauce (4) $6.50
  • Marinara - Tomato, cheese, marinara mix or just prawn 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
  • European Gelati now Available - Come on in to see our delicious options N/A
  • Sicilian - Tomato, cheese, artichoke hearts, olives, sun dried tomatoes, pepperoni & anchovies 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
  • Seafood Delight - Napoli sauce, cheese, smoked salmon, tuna, garlic prawns (anchovies) 9 inch $15 / 12 inch $19
  • Pepperoni Deluxe - Tomato, cheese & double pepperoni 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
  • Vegetarian - Tomato, cheese, mushroom, onion, capsicum, olives & herbs 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
  • Sweet and Sour - Tomato, cheese, mushrooms, ham, pineapple & sweet corn 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
  • The Solo Pack - One rack of ribs for one person $13
Coconut Grove Bar Bistro

Coconut Grove Bar Bistro

location

Address

Upstairs Deck 8/ 46 Duke St, Sunshine Beach, QLD, 4567, Australia

phone

Phone

0754492333

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Upstairs Deck 8/ 46 Duke St, Sunshine Beach, QLD, 4567, Australia
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