Coconut Grove Bar Bistro in Trinity Park Menu

Share plates and entrees Share plates and entrees
  • Oysters shucked to order and served on crushed ice $4ea
  • Natural N/A
  • Spanner crab, Vietnamese mint, salmon caviar, finger lime N/A
  • Bloody Mary N/A
  • Stone baked flat breads - Roast Swiss brown mushrooms, pecorino and truffle oil $12.5
  • Stone baked flat breads - Garlic & jalapeno, mint yoghurt $12.5
  • Stone baked flat breads - Red onion jam, rocket and goats cheese $12.5
  • Stone baked flat breads - Butternut pumpkin hummus, semidried tomato pesto $12.5
  • Stone baked flat breads - Hoisin duck, bok choy& coriander pizza bread $12.5
  • Crispy 5 spice pork belly and scallop salad - Pickled vegetables, passionfruit, orange and honey glaze. $19
  • Hervey Bay scallops min of - Pickled cucumber, red onion and mint salad, papaya jam, salmon caviar. $4ea
  • Salt and Szechuan pepper calamari - Sweet and sour dressed Asian salad, lime aioli. $15.5
  • Tempura fried coconut prawns - Coriander and lime dipping sauce $17.5
  • Thai style fishcakes - Zucchini, fennel and Vietnamese mint salad, pineapple and chilli jam. $16
  • Crispy soft shell crab - Vietnamese salad, wakame, Nam Jim. $16
Mains Mains
  • Balinese baked fish wrapped in banana leaves - Coconut rice, caramelised chilli pineapple, coconut, mintand cucumber salad, pineapple & mint chutney. $29.5
  • Crispy whole fried local snapper – Thai style - Three flavoured sauce, coconut jasmine rice $38.5
  • Fish of the day - Vietnamese salad, lime aioli, chilli peanut praline $29
  • Pan seared snapper fillet - Hand cut chips, house salad. Tartare aioli $29
  • Green Curry of local fish & Mooloolaba king prawns - Steamed Asian greens, coconut jasmine rice $34
  • Chargrilled 250g Kilkoy eye fillet - Potato gnocchi, greens, sage butter, jus $38
  • Pan seared baby barramundi fillet - Saffron potato, spinach and Noosa Reds cherry tomato salad,chilli pickled orange. $29
  • Duo of lamb: 250g marinated lamb rump, lamb and feta croquette - Pea and mint salsa, parsley creamed potatoes and jus. Spanner crab and local prawn linguini - Garlic, chilli, parsley, extra virgin oli N/A
  • Spanner crab and local prawn linguini - Garlic, chilli, parsley, extra virgin olive oil $29
  • Half roasted duck al ‘orange - Fondant potato, carrot purée, greens and jus.Organic chicken supreme stuffed with chorizo and sun blushed toms $32
  • Organic chicken supreme stuffed with chorizo and sun blushed toms - Crisp pancetta, honey glazed thigh, pomme puree, jus. Sides $30
Sides Sides
  • House fries $8
  • Steamed greens, roasted beetroot, $8
  • Warm kipfler potato salad, spinach, sun blushed toms, gremolata butter $10
  • Rocket and pecorino salad, balsamic, extra virgin olive oil $8
Kids Menu Kids Menu
  • Spaghetti bolognaise $14
  • Fish & chips $14
  • Squid and chips $14
  • Pizza margarita $14

Nearby Sample Menus

  • Pad Prik Tai Kra (Lamb or Prawns) $23.90
  • Gang Keo-Wan Gai, Pla (Prawns) $23.90
  • Hor Mok Ta-Lay-Pow (Seafood Casserole) - Fresh assorted seafood is marinated in herbs, spices, egg, curry paste and Thai Whisky. The seafood is wrapped in foil and placed on the barbeque. $23.90
  • Pad Prew Warn Moo or Gai (Prawns) $23.90
  • B.B.Q.Octopus - Fresh octopus marinated in Thai spices. Served with our Chef's special hot sauce on the side and a garnish of fresh garden vegetables $9.20
  • Gang Pak (Red or Green Curry Vegetables and Bean Curd) - Seasonal vegetables and bean curd cooked in red or green curry paste, coconut milk and basil (Vegetarian) $15.90
  • Kow Pad Gai (Fried Rice Thai Style) - Fried rice with chicken, peas, onion, shallots and eggs. Served with slices of tomato, a wedge of lemon and cucumber $12.90
  • Pad Thai Gai (Traditional Thai Sauce) with Prawns $23.90
  • Smoked salmon, two poached eggs, hollandaise, horseradish yogurt, on toasted rye bread $17.00
  • House baked chorizo beans, forest mushrooms, two poached eggs, quark, toasted sourdough $14.00
  • Thick-out brioche french toast, macerated tableland strawberries, whipped organic cream, maple syrup and hazelnut praline $15.00
  • Chicken Caesar salad $16.00
    • Smoked ham, shaved parmesan, white anchovy, soft poached egg
  • Available Till 2
  • Add ons
  • Poached free-range chicken breast, grilled cos hearts, shaved fennel, orange and cranberries $15.00
  • Rusty´s inspired fruit salad $6.00
  • Pads Siew - Stir fry of thick rice noodles OR rice noodles, broccoli, eggs and vegetables in a dark soy sauce seasoning $13.90
  • Yum Beef,Chicken Or Pork - Grilled pieces of beef, chicken or pork, dressed with fresh chilli, lemon juice, shallot, cucumber, tomatoes and fresh herbs. $14.90
  • Laksa - (chicken , beef , Pork , or tofu ) -Hokkien noodles in a mild coconut milk based noodle soup made with a mild chilli sambal paste, curry powder and vegetables. $14.90
  • Stir Fried Egg Noodles - Egg noodles fried with mixed vegetables. $13.90
  • Fish In Tamarind Sauce - Grilled fish then topped with tamarind, ginger, black bean sauce, capsicum, corn & onions. $20.90
  • Basil Fried Rice - Choice of chicken, beef or pork with rice, onions, basil leaves and vegetables. $1.90
  • Red Curry - Meat of your choice cooked with red curry paste in coconut milk with bamboos shoots, vegetables and basil leaves. $14.90
  • Japanese Fried Rice - Japanese Special Fried Rice with no prawn / Japanese Special Fried Rice with prawn $8.90 / $12.90
  • Kay jiaw – Thai style omellete, fried minced chicken or pork, tomato and coriander $12.95
  • Somtum – paw paw salad, papaya sliced, lemon juice, tomato, green bean and crushed peanuts $10.95
  • Pad satay – stir fried vegetables seasoned with satay sauce: Chicken, pork or beef / Prawn $12.95 / $16.00
  • Pad prew whan - sweet and sour stir fried with tomato, pineapple, onion, capsicum, zucchini and carrot: Chicken, pork or beef / Fish or Prawn $12.95 / $16.00
  • Pad pak num mun hoy – stir fried vegetables with oyster sauce $10.95
  • Khow pad – stir fried rice, eggs, onion and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
  • Gang phedt – marinated duck with red curry, coconut cream, cashew nuts, pineapple, tomato and vegetables $15.50
  • Pad prikgang nhue – stir fried beef with chilli paste and green beans $12.95
  • Calabrese - Napoli sauce, cheese, Italian sausage (hot or mild), kalamata olives, Mushrooms, roast eggplant, sun-dried tomatoes, anchovies & capers 9 inch $15 / 12 inch $19
  • Calabrese Pasta - Prawns, anchovies, olives, Napoli sauce & a touch of garlic & chilli. $15.00
  • Pedrina’s Special - Tomato, cheese, mushrooms, ham, onion, shallots, egg, bacon & chilli 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
  • Spinach & Ricotta Tortellini - Served with your choice of Bolognese, Napolitana or Carbonara sauce ($1.00 extra for Carbonara sauce) Sprinkled with Parmesan or Mozzarella cheese. $15.00
  • With your choice of BBQ or Plum (Chilli) Sauce N/A
  • With your choice of: Napolitana, Bolognese, Carbonara or Marinara Sauces. Spaghetti or Fettuccine Pasta & lots more! N/A
  • Smoked Salmon - Napoli sauce, cheese, smoked salmon, Spanish Onion, capers, avocado, Shallots with French Brie & cream cheese 9 inch $15 / 12 inch $19
  • Meatballs - Napoli sauce, cheese, homemade Italian meatballs, Roast capsicum, Spanish onion, sun-dried tomatoes, Crispy bacon, bocconcini cheese, topped with Fresh basil & marinara sauce 9 inch $15 / 12 inch $19
Coconut Grove Bar Bistro

Coconut Grove Bar Bistro

location

Address

Upstairs Deck 8/ 46 Duke St, Sunshine Beach, QLD, 4567, Australia

phone

Phone

0754492333

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Upstairs Deck 8/ 46 Duke St, Sunshine Beach, QLD, 4567, Australia
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