Colonel Light Hotel in Adelaide Menu

Colonel Light Hotel in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Basket of Chips - With Rosemary ,sea salt and Saracens Sauce and Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce from . Saracen's Head The offers Pizza e Mozzarella Bar and All pizza served with fior di latte cheese.

Nearby Sample Menus

  • Aunt Dolly's 16.90
    • Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye
  • Feisty Falafal 15.90
    • Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam
  • Add salad 4.00
  • Smoked salmon 5.00
  • Bagel or Croissant
  • Dijon Glazed Turkey 12.90
    • with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
  • Tofu Scramble 12.90
    • Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
  • SANDWICHES
  • Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
  • Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
  • Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
  • Hot chocolate $3.80
  • Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
  • Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
  • Taramaslata with toasted garlic chips + warm Afghan bread $14
  • Iced latte $5.50
  • Sushi Selection - A choice of selection of sushi and sushi rolls $33
  • Salmon $9
  • Salmon $9
  • Salmon Roe $6
  • Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
  • Sushi - An assortment of fresh sushi and sushi rolls $17
  • Avocado $7
  • Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Chef's selection of market vegetables (gf) (v) $8.00
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Sashimi Scallops (3 per serve) $7.00
  • Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
  • Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
  • Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
  • Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
  • Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
  • - Add Chicken $20
  • Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
  • Pepper, Gravy, Mushroom or Diane N/A
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Mocha $3.80
  • Iced Chocolate or Iced Coffee $5.00
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Seasonal Steamed Greens $7.00
  • Massey Bambino Shiraz, Mclaren Vale sa $33.00
  • Rocky Ridge Shiraz, Mclaren Vale sa $39.00
  • Brown Brothers Tawny Port, Victoria $5.00
  • NV Piper Heidsieck, Champagne, France $78.00
  • KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
  • (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
  • Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
  • Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
  • 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
  • Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
  • Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
  • Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
  • Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
  • Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
  • Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Potato Wedges with bacon and melted cheese $10.00
  • Nutino pizza with vanilla gelato $17.00
  • Burrata with slow roasted tomato $20.00
  • Lamb ribs with potato aioli, chilli & insalata verde $26.00
  • Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
  • All pizza served with fior di latte cheese -
  • NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
  • Maiale salami, porchetta, cacciatore $23.00
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
  • Cheese and Mustard Bread $6
  • Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
  • Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
  • Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
  • Wedges with sweet chilli sauce and sour cream $9
  • Greek Salad with feta cheese and olives $5
  • Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
  • GARDEN SALAD $5.5
  • - BEER SUGGESTION: MOUNTAIN GOAT IPA -
  • ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
  • GARLIC AND HERB BAGUETTE $7.5
  • PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
  • CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
  • TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
  • CHEESE PLATTER chef choice of local and imported cheeses $21
  • Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
  • Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
  • Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
  • Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
  • Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
  • Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
  • Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
  • Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
  • Calamari $9.50
  • Chicken or beef schnitzel $8.50
  • Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
  • Wienna schnitzel burger (salad & mayo) $7.50
  • Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
  • Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
  • Bowl of chips and gravy $4.90
  • Wraps falafel, caesar or mediterranean $7.90
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • - Platter selection of five sauces $6.00
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • Kangaroo 100gm $5.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Colonel Light Hotel

Colonel Light Hotel

location

Address

141 Currie St, Adelaide, SA, 5000, Australia

phone

Phone

0882314044

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
141 Currie St, Adelaide, SA, 5000, Australia
Similar Restaurants based on Cuisines