Address
141 Currie St, Adelaide, SA, 5000, Australia
Colonel Light Hotel in Adelaide Menu
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Colonel Light Hotel in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Basket of Chips - With Rosemary ,sea salt and Saracens Sauce and Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce from . Saracen's Head The offers Pizza e Mozzarella Bar and All pizza served with fior di latte cheese.
Nearby Sample Menus
-
Aunt Dolly's 16.90
- Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye
-
Feisty Falafal 15.90
- Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam
- Add salad 4.00
- Smoked salmon 5.00
- Bagel or Croissant
-
Dijon Glazed Turkey 12.90
- with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
-
Tofu Scramble 12.90
- Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
- SANDWICHES
- Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
- Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
- Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
- Hot chocolate $3.80
- Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- Iced latte $5.50
- Sushi Selection - A choice of selection of sushi and sushi rolls $33
- Salmon $9
- Salmon $9
- Salmon Roe $6
- Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
- Sushi - An assortment of fresh sushi and sushi rolls $17
- Avocado $7
- Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Sashimi Scallops (3 per serve) $7.00
- Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- - Add Chicken $20
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- Pepper, Gravy, Mushroom or Diane N/A
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Mocha $3.80
- Iced Chocolate or Iced Coffee $5.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Seasonal Steamed Greens $7.00
- Massey Bambino Shiraz, Mclaren Vale sa $33.00
- Rocky Ridge Shiraz, Mclaren Vale sa $39.00
- Brown Brothers Tawny Port, Victoria $5.00
- NV Piper Heidsieck, Champagne, France $78.00
- KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
- (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
- Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
- Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
- Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
- Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
- Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
- Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
- Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Potato Wedges with bacon and melted cheese $10.00
- Nutino pizza with vanilla gelato $17.00
- Burrata with slow roasted tomato $20.00
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- All pizza served with fior di latte cheese -
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Maiale salami, porchetta, cacciatore $23.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- Cheese and Mustard Bread $6
- Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- Wedges with sweet chilli sauce and sour cream $9
- Greek Salad with feta cheese and olives $5
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- GARDEN SALAD $5.5
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- GARLIC AND HERB BAGUETTE $7.5
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- CHEESE PLATTER chef choice of local and imported cheeses $21
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- Calamari $9.50
- Chicken or beef schnitzel $8.50
- Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
- Wienna schnitzel burger (salad & mayo) $7.50
- Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
- Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
- Bowl of chips and gravy $4.90
- Wraps falafel, caesar or mediterranean $7.90
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- - Platter selection of five sauces $6.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Kangaroo 100gm $5.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Colonel Light Hotel
Phone
0882314044
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
141 Currie St, Adelaide, SA, 5000, Australia
- Adelaide Pub Food Menus
- Eastern Adelaide Pub Food Menus