Concubine in Adelaide Menu

ENTREE ENTREE
  • Tofu and snowpea sang choi bao lettuce wraps $9.9
  • Barossa free-range chicken and sweetcorn soup $7.9
  • Steamed prawn & chive dumplings with soy and chilli oil $11.9
  • Chicken sang choi bao lettuce wraps $12.9
  • Crispy squid with apple & leaf salad $12.9
  • Peking duck wraps $12.9
  • Steamed deluxe dim sims with flying fish roe $9.9
  • Barossa free-range chicken and glass noodle spring rolls $9.9
  • Pork & Prawn in beancurd sheets with plum sauce $9.9
  • Shredded chicken & snowpea salad in coconut & peanut dressing $12.9
  • Salt & pepper whole quail with garlic & fresh lime $12.9
  • Beijing shallot cake with light soy $8.9
  • Crispy prawn and pork wontons with chilli jam $9.9
  • Stuffed eggplant with minced prawn in black bean & ginger sauce $9.9
  • Chinese radish cake stir fried with caramel dark soy & beansprouts $11.9
NOODLES NOODLES
  • Stir- fried thin egg noodles with wagyu beef $17.5
  • Dark soy Hokkien noodles with Barossa free-range chicken $17.5
  • Pad thai noodles with South Australian prawns and bean shoots $19.5
  • Hor Fun flat rice noodles with vegetables in black bean sauce $15.5
MAIN MAIN
  • Spicy Szechuen eggplant with chicken $19.9
  • Wok-fried ginger beef with spring onion and snowpea $19.9
  • ‘Mahjong chicken’ wok finished crispy Barossa free-range chicken $18.9
  • ‘Zhen Jiang’ black vinegar & honey braised pork ribs $22.9
  • ‘Kung Pao’ Barossa free-range chicken with Szechuan chilli and cashew nut $20.9
  • Barossa free-range chicken with Asian mushrooms & bok choy $19.9
  • South Australian prawns in lime infused salt & Sarawak pepper $28.9
  • Beef black bean with red pepper & Chinese cabbage $19.9
  • Pork loin chops with classic sweet & sour sauce $22.9
  • Whole Robarra barramundi steamed with ginger & shallot $32.9
  • Salt & pepper bean curd with Murray pink salt $16.9
  • Wagyu beef curry with potato & peanut $24.9
  • Baby soya, bean curd, shiitake mushroom & chilli $16.9
  • South Australian prawns in a coconut curry with kaffir lime leaf $28.9
  • Slow braised Barossa pork belly in dark soy $22.9
  • Whole crispy Robarra barramundi with a dry red curry $32.9
  • Kingfish fillet with eggplant and okra in a Malay yellow curry $32.9
  • Silk Road ‘Xinjiang’ lamb with cumin, black pepper & dried chilli $25.9
SIDES SIDES
  • Chinese bok choy stirfry with oyster sauce $9.5
  • Wok-fried seasonal mixed vegetables with oyster sauce $9.5
  • Cantonese style fried rice $12.5
  • Leaf salad with Asian sesame dressing $6.5
  • Jasmine steamed rice (per person) $2.5

Nearby Sample Menus

  • Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
  • Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
  • Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
  • Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
  • Real mayonnaise $1.50
  • Spring valley juice - pineapple or tomato $4
  • Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
  • BK’s tomato sauce $1.50
  • FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
  • KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
  • MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
  • Skordalia - potato, garlic & lemon, served with pita $7
  • Olives - Variety of house-marinated green and black olives $6.5
  • SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
  • SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
  • TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Steak House Chips (gf) (v) $7.00
  • Fresh Tasmanian salmon 100gm $7.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • - Platter selection of five sauces $6.00
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Irvine Spring Hill Merlot, Eden Valley sa $29.50
  • NV Moet & Chandon, Champagne, France $72.00
  • Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
  • Sevenhill Inigo Shiraz, Clare Valley sa $30.00
  • Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
  • Cajun Wedges with Sweet Chilli & Sour Cream $8.00
  • Trio of house Dips with Warm Pita Bread $9.00
  • Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Potato Wedges with bacon and melted cheese $10.00
  • Chicken Schnitzel - served with salad and chips $16.50
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
  • Botanic Gardens salad with tarragon vinaigrette $9.90
  • Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
  • Fried new potatoes with truffle salt $9.90
  • Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
  • Broccoli and cauliflower heads, ras el hanout and almonds $9.90
  • Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
  • Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
  • Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
  • Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
  • Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
  • Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
  • Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
  • Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
  • Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
  • Penne - With Tender Chicken Breast And Fresh Broccoli, Tossed In A Cream Sauce Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic, $19.0
  • Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0
  • Mountain Fresh Juices $4.0
  • Margherita - Fresh Tomato, Bocconcini Cheese And Basil 10”: $16.0 / 13”: $20.0
  • Iced Coffee/Chocolate Cream +$0.50 / $4.0
  • Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
  • Cascade Sparkling Apple Juice $4.0
  • Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0
  • Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
  • The General's Pie - see daily specials $17.9
  • Steamed Vegetables $5
  • Creamy Mashed Potato $5
  • Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
  • The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
  • Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
  • Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
  • TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte N/A
  • CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A
  • HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col N/A
  • RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
  • ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro N/A
  • FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A
  • ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee N/A
  • TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A
  • Tamago $3.50
  • Gyoza (dumpling) (5pcs) $6.00
  • Karaage Udon $10.00
  • Kanikama Salad Ship $3.50
  • Teriyaki Salmon Plate $14.00
  • Seaweed Salad $5.50
  • Tuna Roll $3.50
  • Salmon Avocado Salad $5.00
  • MSA*Certified Australian Angus Beef. (GF) -
  • Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
  • - Warm crusty loaf. $7.0
  • - Garlic bread. $6.6
  • Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
  • Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
  • Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
  • Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
  • Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
  • Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
  • Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
  • Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
  • Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
  • Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
  • Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
  • Jasmin Rice per serve $3.00
  • WICKED WING GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
  • REGULAR CHIPS As a snack or a side, Australias best tasting chips*, are cooked until golden and sprinkled with our signature seasoning to leave you wanting more. N/A
  • GRILLED TASTER BOX Get more bang for your buck with the new Taster Box! A succulent grilled chicken breast strip served with our famous chips and gravy. N/A
  • TWISTER BOX For those looking for a delicious twist! Your favourite KFC Twister along with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
  • HASH BROWN Add a Hash Brown to a Bacon and Egg Roll or Twister. (Only available in selected stores.) N/A
  • FAMILY BURGER BOX 2 Original Recipe Fillet burgers & 2 Twisters, plus 6 Kentucky Nuggets, regular Popcorn Chicken, 2 large chips and 1 dipping sauce. N/A
  • ORIGINAL RECIPE CHICKEN 5 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
  • FAMILY FEAST Satisfy the family with 10 pieces of freshly prepared Original Recipe chicken, 2 large chips, large coleslaw, large potato & gravy, and a 1.25L drink. N/A
  • Fresh Tasmanian salmon 100gm $7.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Morton Bay Bugs $8.00 each
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Premium MSA Sirloin Steak 300gm $33.00
Concubine

Concubine

location

Address

132 Gouger St, Adelaide, SA, 5000, Australia

phone

Phone

0882128288

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
132 Gouger St, Adelaide, SA, 5000, Australia
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