Concubine in Adelaide Menu

Are you the owner? Manage this listing for free.

Tofu and snowpea sang choi bao lettuce wraps $9.9
Barossa free-range chicken and sweetcorn soup $7.9
Steamed prawn & chive dumplings with soy and chilli oil $11.9
Chicken sang choi bao lettuce wraps $12.9
Crispy squid with apple & leaf salad $12.9
Peking duck wraps $12.9
Steamed deluxe dim sims with flying fish roe $9.9
Barossa free-range chicken and glass noodle spring rolls $9.9
Pork & Prawn in beancurd sheets with plum sauce $9.9
Shredded chicken & snowpea salad in coconut & peanut dressing $12.9
Salt & pepper whole quail with garlic & fresh lime $12.9
Beijing shallot cake with light soy $8.9
Crispy prawn and pork wontons with chilli jam $9.9
Stuffed eggplant with minced prawn in black bean & ginger sauce $9.9
Chinese radish cake stir fried with caramel dark soy & beansprouts $11.9

Stir- fried thin egg noodles with wagyu beef $17.5
Dark soy Hokkien noodles with Barossa free-range chicken $17.5
Pad thai noodles with South Australian prawns and bean shoots $19.5
Hor Fun flat rice noodles with vegetables in black bean sauce $15.5

Spicy Szechuen eggplant with chicken $19.9
Wok-fried ginger beef with spring onion and snowpea $19.9
‘Mahjong chicken’ wok finished crispy Barossa free-range chicken $18.9
‘Zhen Jiang’ black vinegar & honey braised pork ribs $22.9
‘Kung Pao’ Barossa free-range chicken with Szechuan chilli and cashew nut $20.9
Barossa free-range chicken with Asian mushrooms & bok choy $19.9
South Australian prawns in lime infused salt & Sarawak pepper $28.9
Beef black bean with red pepper & Chinese cabbage $19.9
Pork loin chops with classic sweet & sour sauce $22.9
Whole Robarra barramundi steamed with ginger & shallot $32.9
Salt & pepper bean curd with Murray pink salt $16.9
Wagyu beef curry with potato & peanut $24.9
Baby soya, bean curd, shiitake mushroom & chilli $16.9
South Australian prawns in a coconut curry with kaffir lime leaf $28.9
Slow braised Barossa pork belly in dark soy $22.9
Whole crispy Robarra barramundi with a dry red curry $32.9
Kingfish fillet with eggplant and okra in a Malay yellow curry $32.9
Silk Road ‘Xinjiang’ lamb with cumin, black pepper & dried chilli $25.9

Chinese bok choy stirfry with oyster sauce $9.5
Wok-fried seasonal mixed vegetables with oyster sauce $9.5
Cantonese style fried rice $12.5
Leaf salad with Asian sesame dressing $6.5
Jasmine steamed rice (per person) $2.5

Nearby Sample Menus

Gourmet fried chicken salad N/A
On tap - West End N/A
Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
Nut Sundae N/A
Seafood - Salt & pepper squid rings N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Meat -Porterhouse steak N/A
Meat - Schnitzel N/A

Sauces - Parmagiana $2.50
Sea Salted Fries With garlic aioli $7.00
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Steamed Greens Tossed with garlic and salt (gf) $8.00
Garlic Flatbread with cheese $5.50
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90

Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Morton Bay Bugs $8.00 each
- Platter selection of five sauces $6.00
Steak House Chips (gf) (v) $7.00
Chef's selection of market vegetables (gf) (v) $8.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00

Soup of the day $6
Chicken Schnitzel - Chicken breast served with a side of chips $18
Vegetarian of the day - Please see our specials board POA
Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
Egg $2
Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
Rump 300g: $21, 600g: $29
Rib eye on the Bone 500g: $34

CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
Garlic Prawns $6
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
SLIDERS -
- German Hotdog Burger w/ Sauerkraut $7

Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9

Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90

Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8

Chips (Large) $5.95
Caramelised Onion $1.50
Portuguese Roll $0.95
Couscous (Large) $5.95
PERi-PERi Mixed Nuts $3.95
White Rice $3.95
Chips (Regular) $3.95
Cheesy Garlic Mini Pita $2.95

Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0

Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
Chicken, cheese & pineapple $8.50
Ham & cheese croissant $4.90
Tuna, cheese, onion & mayo $8.50
Raisin toast (2 slices) $3.20
Double egg & double bacon roll $7.90
Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90

Gluten Free pizzas available extra $2
Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
Vegetarian $13.9
Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
Friday Caesar Salad $14.9
Salt & Pepper Calamari $12.9
Beer battered Fish & Chips $12.9
Chicken Nuggets & Chips $7

Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
Fresh chilli $1.00
Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
Bowl of satay sauce $2.00
Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80

BLT TWISTER Grab a delicious BLT Twister, with succulent grilled chicken tenders, crispy bacon, cheese, lettuce, tomato and creamy aioli wrapped in a warm tortilla. N/A
STREETWISE FEAST 6 pieces of fresh Original Recipe Chicken, hand coated in the 11 secret herbs and spices, 3 mouth watering Original Tenders, 6 delicious Kentucky Nuggets, 2 sides of seasoned large ch N/A
BLT SNACK TWISTER Try the BLT Snack Twister, with tender chicken breast, crispy bacon, cheese, lettuce, tomato and aioli wrapped in a fresh tortilla. N/A
HASH BROWN Add a Hash Brown to a Bacon and Egg Roll or Twister. (Only available in selected stores.) N/A
KIDS POPCORN MEAL For the kids, a snack sized Popcorn Chicken, with regular chips and an apple juice Pop Top. Yum! N/A
TOMATO SAUCE The classic Saucy Tomato. N/A
REGULAR CHIPS As a snack or a side, Australias best tasting chips*, are cooked until golden and sprinkled with our signature seasoning to leave you wanting more. N/A
WICKED WINGS 10 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A