Concubine in Adelaide Menu

Spicy Szechuen eggplant with chicken $19.9
Wok-fried ginger beef with spring onion and snowpea $19.9
‘Mahjong chicken’ wok finished crispy Barossa free-range chicken $18.9
‘Zhen Jiang’ black vinegar & honey braised pork ribs $22.9
‘Kung Pao’ Barossa free-range chicken with Szechuan chilli and cashew nut $20.9
Barossa free-range chicken with Asian mushrooms & bok choy $19.9
South Australian prawns in lime infused salt & Sarawak pepper $28.9
Beef black bean with red pepper & Chinese cabbage $19.9
Pork loin chops with classic sweet & sour sauce $22.9
Whole Robarra barramundi steamed with ginger & shallot $32.9
Salt & pepper bean curd with Murray pink salt $16.9
Wagyu beef curry with potato & peanut $24.9
Baby soya, bean curd, shiitake mushroom & chilli $16.9
South Australian prawns in a coconut curry with kaffir lime leaf $28.9
Slow braised Barossa pork belly in dark soy $22.9
Whole crispy Robarra barramundi with a dry red curry $32.9
Kingfish fillet with eggplant and okra in a Malay yellow curry $32.9
Silk Road ‘Xinjiang’ lamb with cumin, black pepper & dried chilli $25.9

Nearby Sample Menus

CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90

Tuna $9
Salmon $9
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8

Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Parmigiana - Leg Ham, Nap Sauce & Cheese $4
All served with chips -
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Bowl of Chips Served with aioli $6
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16

Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Morton Bay Bugs $8.00 each
- Platter selection of five sauces $6.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Sashimi Scallops (3 per serve) $7.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00

ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17

Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
300gm Angus Rump, Riverine $22.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Potato Wedges with bacon and melted cheese $10.00
Potato Wedges with Chipole’ sour cream - to share $7.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
350gm Rib Eye Steak, Darling Downs $29.50
The Metropolitan Garden Salad - Served with house dressing $15.00

Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
Oysters Mornay $16.0 / $27.0
- E / M
Tartufo, Cassata, Coppa Gelato $8.0
Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
- E / M

Neapolitan - Slow-Roasted Cherry Tomatoes ,Kalamata Olives, Anchovies,Garlic And Oregano 10”: $17.0 / 13”: $21.0
Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0

Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Hot Chocolate $3.80
Tea - earl grey , English breakfast , green tea $3.50
Fish & Chips Regular: $10.90, Sapphire: $8.90
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00

Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00

TUNA & AVOCADO $2.60
FRIED CHICKEN + ORIENTAL SAUCE N/A
MISO SOUP / GREEN TEA N/A
SUKIYAKI BEEF $2.60
SALMON & AVOCADO N/A
KARAAGE CHICKEN N/A
SEAWEED SALAD & EGG OMELET $2.60
TERIYAKI CHICKEN SALAD $11.00

Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00

- 400g T-Bone $33
Serious Oysters, Guaranteed To Work! -
Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
- Dijon $3.1ea
Mustards. -
- Hot English $3.1ea

Salt & Pepper Pork Ribs $14.80
Shan Tung Chicken $13.80
Stewed Pork & Preserved Vegetables $14.80
Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
E-Shan Pork $14.80
Vegetable Bean Curd Soup $4.50
Deep Fried Shredded Beef served with Pancake $16.80
Satay Beef Skewers (3) $4.80

- Additional sauces $1.50 each
Sashimi Scallops (3 per serve) $7.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Premium MSA Sirloin Steak 300gm $33.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Chef's selection of market vegetables (gf) (v) $8.00

Concubine