Cono's Pizzeria in Adelaide Menu

Cono's Pizzeria in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.

Nearby Sample Menus

Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
Patlin Gardens potatoes $6
White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
Lamb + pinenut kofta, hummus, carrot + cucumber $12
Sugar free iced tea - organic green, organic ginger peach $4

GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
BOWL OF CHIPS (S/L) $2.90 / $4.90
FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90

Miso Soup $3
Eel $12
Salmon $9
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
Salmon + Avocado $9

Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90

Chef's selection of market vegetables (gf) (v) $8.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Steak House Chips (gf) (v) $7.00
- Platter selection of five sauces $6.00
Morton Bay Bugs $8.00 each
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00

Taramasalata - fish roe, served with pita $7
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
Tzatziki - yoghurt, cucumber & garlic, served with pita $7
OLIVE BOWL Variety of house-marinated olives $6.5
Home-made garlic and herb pita bread tossed with olive oil $6
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
Pita bread $3

Soup of the day $6
Nuggets and chips $8.5
Key Lime Tart - served with cream $7.5
Schnitzel and chips $8.5
Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
Sausage $2.5
Beef Schnitzel - Beef porterhouse served with a side of chips $18
Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21

- Platter selection of five sauces $6.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Hand Battered Onion Rings dressed with garden chives $9.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00

Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
Seeded Mustard & Parmesan Turkish Bread $6.00
Ask to see our small cellar list of aged wines priced from $48
House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
Aioli, Relish, Other Sauces $1.50
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00

MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Garlic & oregano Turkish bread $5
House made dips with warmed flat bread $10
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20

Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Tomato and Basil Bruschetta with sticky balsamic $7
Chat Potatoes $5
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18

Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Chai Latte $3.80
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Mocha $3.80
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00

Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
Antipasto (serves 2) - selection of house specialties $22.90
Spaghetti al Pomodoro alla Napoletana $19.90
Spaghetti Carbonara $19.90
Garlic Bread $4.50

Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
- Mushroom $3.1ea
- 350g Rump $31.9
- Natural. (GF) $2.3ea OR $24.5/doz
MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
Onion rings. $6.3