Address
30 East Tce, Adelaide, SA, 5000, Australia
Cono's Pizzeria in Adelaide Menu
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Cono's Pizzeria in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.
Nearby Sample Menus
- Poached egg (1) 2.00
-
Portabello 12.90
- Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
-
Mary's Little Lamb 13.90
- with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
- BURGERS
- Add salad 4.00
- *Please ask our friendly staff for flavour of the day
-
Luminosa 15.90
- Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
-
Piggy Went to Market 13.90
- Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam
- On tap - Cider N/A
- Prawn Cocktail N/A
- Wedges N/A
- Chicken nuggets N/A
- Bowl of fries N/A
- Seafood - Fisherman's basket N/A
- On tap - Coopers N/A
- Brandy basket N/A
- Hot chocolate $3.80
- Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
- Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- Panfried chicken strips, green vegies, 6 chips $14
- Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
- Marinated olives from Gawler River $6
- Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
- Chef's selection of market vegetables (gf) (v) $8.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Morton Bay Bugs $8.00 each
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Fresh Tasmanian salmon 100gm $7.00
- Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- - E/M
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- - Add Chicken $20
- Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- Sausages and chips $8.5
- Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
- Rib eye on the Bone 500g: $34
- Fillet Surf - 300g fillet topped with creamy garlic prawns $34
- Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Soup of the day $6
- Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
- Wedges with sour cream and sweet chilli sauce $8
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Sea salt and pepper squid rings with lime aioli and fries $17
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Hot chips with tomato sauce $8
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- House made dips with warmed flat bread $10
- 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
- Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
- Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
- Galic and Herb Turkish Bread (serves 2) $7
- Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- Sweet potato chips - with house-made aioli $8.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Coffee $3.50
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Chai Latte $3.80
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
- Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
- Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
- Garlic Bread $4.50
- Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
- Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
- Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
- Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
- Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
- Napolitana $12.9
- - (salad) $2 extra
- Ham & Cheese $6.5
- Garden Salad or Steamed Veggies $5
- ½ dozen Natural $12
- Beef or Chicken Parmigiana $15.9 / $16.9
- Calabrese $14.9
- Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
- Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
- Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
- Selection of Leaf Tea $4.20
- From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
- From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
- Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
- Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
- Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
- Aioli / tomato chutney $1.0
- Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
- Pepper / gravy / mushroom $2.0
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
- Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
- Steak with Black Bean Sauce $13.80
- Honey King Prawns $15.80
- Singapore Noodles $12.80
- Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
- Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
- King Prawn Cutlets (4) $6.00
- Shallot Cake (2) $5.00
- Szechuan Steak $13.80
Cono's Pizzeria
Phone
0882150212
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European , Pizza & Pasta
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
30 East Tce, Adelaide, SA, 5000, Australia
- Adelaide European Menus
- Adelaide Pizza & Pasta Menus
- Eastern Adelaide European Menus
- Eastern Adelaide Pizza & Pasta Menus