Cooks Garden The in North Turramurra Menu

Lunch Lunch
  • Black barley risotto of wild mushrooms, Brie de Nangis gratinée, toasted hazelnuts V $20 / $29
  • - Entrée / Main
  • Oysters sourced daily served natural with mignonette dressing and citrus GF $20 / $36
  • Tagliatelle, vongole clams and prawns, saffron and vanilla bisque, chive oil $22 / $30
  • Salad of calamari ceviche, semi dried cherry tomatoes, cucumber, honeydew melon, coriander and lime aioli GF $20
  • Free range chicken liver parfait, Valencia orange jelly, pickles, brioche toast GF option $20
  • Salad of spiced butternut pumpkin and Freekeh, NZ goat's curd, red pepper dressing, wilted baby spinach V $20 / $30
Main Main
  • Char grilled free range spatchcock, chickpea, radicchio and carrot salad, tea soaked currants, Persian fetta and pistachios GF $30
  • Pan-fried NT Barramundi with sauce hollandaise with choice of wild rocket, pickled fennel, spiced potato salad or potato purée and steamed green beans with lemon olive oil GF $30
  • The Cook's Ploughman's lunch; Double smoked ham, soft and hard cheeses, pork pie, pickles and relishes, toasted rye. GF option $28
  • The Cook's Garden Ale battered 'Fish n Chips' with house made tartare sauce and citrus $28
  • Grain fed 200gm Riverina Beef Eye Fillet, potato puree, green bean, grain mustard and eschalot salad, Romesco sauce GF $39
Sides Sides
  • Bobbin Head Bakery Pane di casa V $3
  • Marinated Kalamata Olives V GF $5
  • Wild rocket, pecorino, white balsamic vinaigrette V GF $8
  • Steamed green beans, pine nut crumble, lemon olive oil V GF $8
  • Chunky Chipped potatoes, aioli V $8

Nearby Sample Menus

  • Double Decker Chicken $9.50 / Combo $14.20
  • Chicken Schnitzel Dinner Chicken breast schnitzel with your choice of 3 vegies $14.90
  • 1/2 Chicken & Chips $12.10
  • 1/2 Chicken Salad Pack $16.90
  • Bacon, Pineapple, Beetroot $0.80
  • 1/4 Chicken Salad Pack $14.90
  • Portuguese Style Chicken Authentic, butterfly cut and marinated chicken. Served with our homemade sauces Whole $17.50 / Half $9.20
  • Original Chicken Burger $7.90 / Combo $12.60
  • King prawns $ 25.90
  • Mini spring rolls (6 per serve) $ 9.50
  • King prawns $ 29.90
  • Crab meat and sweet corn soup $ 7.50
  • Lettuce bowl 'San choy bow' chicken (4 per serve) $ 19.90
  • Kung pao chicken or king prwan (Spicy chicken or king prawns made with cashew nuts, chilli, garlic & vinegar) $ 20.90/ $ 25.90
  • BBQ pork $ 19.90
  • Mixed vegetables $ 16.90
  • Extra Large Chips $9.30
  • Battered Saveloy $1.90
  • Fish Cocktails (each) $1.15
  • John Dory $11.80
  • Crumbed Calamari (For 10/Each) $9.50/99¢
  • Prawn Skewer $4.00
  • Seafood Combination Pack - 2 bbq prawns, 5 bbq calamari, 5 bbq octopus & chips $15.90
  • For grilled or crumbed extra 50¢
  • Roast Duck - Half / Whole $ 13.00, $ 25.00
  • Spare Ribs - per kg $27.00
  • Beef Mince Fried Rice $10.00
  • Black Pepper Chicken $18.00
  • Chinese Mushrooms & Vegetables $15.00
  • Roast Pork & Tofu Pot $15.00
  • Fried Donut Free with Congee
  • Grandma's Tofu $14.00
  • Vegemite Fingers $5.90
  • - Add strawberries + $2.80
  • - Add marshmallow + $1.00
  • Roast Beef and Lettuce with Horseradish and Feta - Served on White bread, Wholemeal bread or Turkish bread $12.90
  • - 3 Scoops (Large) $8.90
  • Special Veggie Panini - Olives, sun dried tomatoes, feta, tasty cheese, capsicum and lettuce, served on fresh Turkish bread $12.90
  • Bacon and egg roll $8.80
  • - Add popping candy + $1.50
Cooks Garden The

Cooks Garden The

location

Address

272 Bobbin Head Rd, North Turramurra, NSW, 2074, Australia

phone

Phone

0291445086

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
272 Bobbin Head Rd, North Turramurra, NSW, 2074, Australia
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