Cooks Garden The in North Turramurra Menu

Lunch Lunch
  • Black barley risotto of wild mushrooms, Brie de Nangis gratinée, toasted hazelnuts V $20 / $29
  • - Entrée / Main
  • Oysters sourced daily served natural with mignonette dressing and citrus GF $20 / $36
  • Tagliatelle, vongole clams and prawns, saffron and vanilla bisque, chive oil $22 / $30
  • Salad of calamari ceviche, semi dried cherry tomatoes, cucumber, honeydew melon, coriander and lime aioli GF $20
  • Free range chicken liver parfait, Valencia orange jelly, pickles, brioche toast GF option $20
  • Salad of spiced butternut pumpkin and Freekeh, NZ goat's curd, red pepper dressing, wilted baby spinach V $20 / $30
Main Main
  • Char grilled free range spatchcock, chickpea, radicchio and carrot salad, tea soaked currants, Persian fetta and pistachios GF $30
  • Pan-fried NT Barramundi with sauce hollandaise with choice of wild rocket, pickled fennel, spiced potato salad or potato purée and steamed green beans with lemon olive oil GF $30
  • The Cook's Ploughman's lunch; Double smoked ham, soft and hard cheeses, pork pie, pickles and relishes, toasted rye. GF option $28
  • The Cook's Garden Ale battered 'Fish n Chips' with house made tartare sauce and citrus $28
  • Grain fed 200gm Riverina Beef Eye Fillet, potato puree, green bean, grain mustard and eschalot salad, Romesco sauce GF $39
Sides Sides
  • Bobbin Head Bakery Pane di casa V $3
  • Marinated Kalamata Olives V GF $5
  • Wild rocket, pecorino, white balsamic vinaigrette V GF $8
  • Steamed green beans, pine nut crumble, lemon olive oil V GF $8
  • Chunky Chipped potatoes, aioli V $8

Nearby Sample Menus

  • Marinated Drumstick Dinner 2 Marinated drumsticks with your choice of 3 vegies $14.90
  • Charlie Chomper $8.90 / Combo $13.60
  • Portuguese Chicken Roll Lettuce, Cheese, Chilli Mayo & Peri Peri Sauce $8.90 / $13.60
  • - extra breast fillet $3.50
  • Roast Lamb Dinner $14.90
  • 1/4 Chicken $5.90
  • Double Decker Chicken $9.50 / Combo $14.20
  • Served with your choice of any three salads -
  • Combination short or long soup (combination meat) $ 20.90
  • Fillet steak stir fry with king oyster mushroom & broccoli in oyster sauce $ 26.90
  • Chicken $ 20.90
  • Cooked prawns $ 19.90
  • Vegetarian fried rice (large/small) $ 10.00/ $ 9.00
  • Combination seafood $ 24.90
  • Kung pao chicken or king prwan (Spicy chicken or king prawns made with cashew nuts, chilli, garlic & vinegar) $ 20.90/ $ 25.90
  • Crispy imperial beef $ 20.90
  • Extra Large Chips $9.30
  • Battered Oysters (For 6) $9.70
  • Potato Scallop 85¢/each
  • BBQ Baby Octopus (10pcs) $9.95
  • John Dory $11.80
  • Calaprawn Pack - 6 calamari, 2 prawns & chips $13.30
  • Fish Cocktails 10 for $11.00
  • Battered fish & Chips - 1 fish fillet & chips $8.70
  • Roast Duck Congee $9.00
  • Seafood Tofu Pot $21.00
  • Beef Brisket Pot $19.00
  • Spicy Flounder $20.00
  • Singapore Noodles $11.00
  • Crispy Skin Roast Pork - per kg $25.00
  • Shang Tung Chicken $16.00
  • Plain Congee $4.00
  • - Add Tomatoes $1.00
  • Chicken, Celery and Lettuce - Served on White bread, Wholemeal bread or Turkish bread $12.90
  • - 2 slices $3.90
  • Strawberry sensation - Fresh strawberries with melted chocolate dip $8.90
  • Muesli - Served with vanilla yoghurt and topped with strawberries $9.40
  • Muffins - Assorted Selection including Gluten Free options from $4.10
  • - 2 Scoops (Small) $6.90
  • - Add ice cream + $2.50
Cooks Garden The

Cooks Garden The

location

Address

272 Bobbin Head Rd, North Turramurra, NSW, 2074, Australia

phone

Phone

0291445086

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
272 Bobbin Head Rd, North Turramurra, NSW, 2074, Australia
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