Cooks Garden The in North Turramurra Menu

Lunch Lunch
  • Black barley risotto of wild mushrooms, Brie de Nangis gratinée, toasted hazelnuts V $20 / $29
  • - Entrée / Main
  • Oysters sourced daily served natural with mignonette dressing and citrus GF $20 / $36
  • Tagliatelle, vongole clams and prawns, saffron and vanilla bisque, chive oil $22 / $30
  • Salad of calamari ceviche, semi dried cherry tomatoes, cucumber, honeydew melon, coriander and lime aioli GF $20
  • Free range chicken liver parfait, Valencia orange jelly, pickles, brioche toast GF option $20
  • Salad of spiced butternut pumpkin and Freekeh, NZ goat's curd, red pepper dressing, wilted baby spinach V $20 / $30
Main Main
  • Char grilled free range spatchcock, chickpea, radicchio and carrot salad, tea soaked currants, Persian fetta and pistachios GF $30
  • Pan-fried NT Barramundi with sauce hollandaise with choice of wild rocket, pickled fennel, spiced potato salad or potato purée and steamed green beans with lemon olive oil GF $30
  • The Cook's Ploughman's lunch; Double smoked ham, soft and hard cheeses, pork pie, pickles and relishes, toasted rye. GF option $28
  • The Cook's Garden Ale battered 'Fish n Chips' with house made tartare sauce and citrus $28
  • Grain fed 200gm Riverina Beef Eye Fillet, potato puree, green bean, grain mustard and eschalot salad, Romesco sauce GF $39
Sides Sides
  • Bobbin Head Bakery Pane di casa V $3
  • Marinated Kalamata Olives V GF $5
  • Wild rocket, pecorino, white balsamic vinaigrette V GF $8
  • Steamed green beans, pine nut crumble, lemon olive oil V GF $8
  • Chunky Chipped potatoes, aioli V $8

Nearby Sample Menus

  • 1/2 Chicken Dinner $16.90
  • Served on a toasted bun with lettuce, tomato, onion & mayo. -
  • Old Fashioned Chicken Roll Hot off the bone chicken & gravy $8.90 / $13.60
  • Portuguese Chicken Roll Lettuce, Cheese, Chilli Mayo & Peri Peri Sauce $8.90 / $13.60
  • Bacon, Pineapple, Beetroot $0.80
  • Chargrilled Chicken / Large Salad / Large Chips or Wedges $32.90
  • Charlie Chomper $8.90 / Combo $13.60
  • 1/4 Chicken Dinner $14.90
  • King prawns $ 26.90
  • Mixed vegetables $ 24.90
  • Roast duck on pineapple $ 19.90
  • Calamari $ 21.90
  • Combination meat $ 20.90
  • Vegetarian $ 18.90
  • Special fried rice (large/small) $ 12.50/ $ 11.50
  • Chicken $ 20.90
  • Calamari Pack - 10 calamari rings & chips $12.00
  • Aussie Burger - meat, lettuce, tomato, beetroot, onion, tomato sauce $5.00
  • Bream Fillets $7.90
  • Potato Wedges $5.90
  • Aussie Deluxe (the lot) - meat, lettuce, tomato, beetroot, onion, bacon, egg, cheese, tomato sauce $7.10
  • BBQ Seafood Platter - 1 grilled fish fillet, 2 prawns, 5 calamari rings, 3 NZ mussels in shell, 1 sea scallop & chips $19.90
  • Cheese Burger - meat, cheese, onion, tomato sauce $4.50
  • Grilled Fish $6.30
  • Chinese Broccoli Ginger Sauce $11.00
  • Won Ton Noodles Soup Noodles $9.00
  • Chinese Broccoli Oyster Sauce $9.00
  • Beef Brisket Soup Noodles $9.00
  • Chicken Laksa $10.00
  • BBQ Laksa - I choice / 2 choices $ 14.00, $ 15.00
  • Soy Sauce Fried Noodles (soft & dry) $9.00
  • Mixed Vegetable Soup Noodles $9.00
  • - Add Tomatoes $1.00
  • Fried Eggs - Served on White bread, Wholemeal bread or Turkish bread $8.10
  • - Add Cheese $0.80
  • - Add marshmallow + $1.00
  • French Croissant - Drizzled in molten Belgian chocolate $5.90
  • - Croissant with jam and butter $3.80
  • Bacon and egg roll $8.80
  • - Add Mushrooms $2.60
Cooks Garden The

Cooks Garden The

location

Address

272 Bobbin Head Rd, North Turramurra, NSW, 2074, Australia

phone

Phone

0291445086

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
272 Bobbin Head Rd, North Turramurra, NSW, 2074, Australia
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