Salad of spiced butternut pumpkin and Freekeh, NZ goat's curd, red pepper dressing, wilted baby spinach V $20 / $30
Main
Char grilled free range spatchcock, chickpea, radicchio and carrot salad, tea soaked currants, Persian fetta and pistachios GF $30
Pan-fried NT Barramundi with sauce hollandaise with choice of wild rocket, pickled fennel, spiced potato salad or potato purée and steamed green beans with lemon olive oil GF $30
The Cook's Ploughman's lunch; Double smoked ham, soft and hard cheeses, pork pie, pickles and relishes, toasted rye. GF option $28
The Cook's Garden Ale battered 'Fish n Chips' with house made tartare sauce and citrus $28
Grain fed 200gm Riverina Beef Eye Fillet, potato puree, green bean, grain mustard and eschalot salad, Romesco sauce GF $39
Sides
Bobbin Head Bakery Pane di casa V $3
Marinated Kalamata Olives V GF $5
Wild rocket, pecorino, white balsamic vinaigrette V GF $8
Steamed green beans, pine nut crumble, lemon olive oil V GF $8