Cooks Garden The in North Turramurra Menu

 Lunch

• Black barley risotto of wild mushrooms, Brie de Nangis gratinée, toasted hazelnuts V $20 / $29
• - Entrée / Main
• Oysters sourced daily served natural with mignonette dressing and citrus GF $20 / $36
• Tagliatelle, vongole clams and prawns, saffron and vanilla bisque, chive oil $22 / $30
• Salad of calamari ceviche, semi dried cherry tomatoes, cucumber, honeydew melon, coriander and lime aioli GF $20
• Free range chicken liver parfait, Valencia orange jelly, pickles, brioche toast GF option $20
• Salad of spiced butternut pumpkin and Freekeh, NZ goat's curd, red pepper dressing, wilted baby spinach V $20 / $30

 Main

• Char grilled free range spatchcock, chickpea, radicchio and carrot salad, tea soaked currants, Persian fetta and pistachios GF $30
• Pan-fried NT Barramundi with sauce hollandaise with choice of wild rocket, pickled fennel, spiced potato salad or potato purée and steamed green beans with lemon olive oil GF $30
• The Cook's Ploughman's lunch; Double smoked ham, soft and hard cheeses, pork pie, pickles and relishes, toasted rye. GF option $28
• The Cook's Garden Ale battered 'Fish n Chips' with house made tartare sauce and citrus $28
• Grain fed 200gm Riverina Beef Eye Fillet, potato puree, green bean, grain mustard and eschalot salad, Romesco sauce GF $39

 Sides

• Bobbin Head Bakery Pane di casa V $3
• Marinated Kalamata Olives V GF $5
• Wild rocket, pecorino, white balsamic vinaigrette V GF $8
• Steamed green beans, pine nut crumble, lemon olive oil V GF $8
• Chunky Chipped potatoes, aioli V $8

272 Bobbin Head Rd, North Turramurra, NSW, 2074, Australia

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