Cooks Garden The in North Turramurra Menu

Lunch Lunch
  • Black barley risotto of wild mushrooms, Brie de Nangis gratinée, toasted hazelnuts V $20 / $29
  • - Entrée / Main
  • Oysters sourced daily served natural with mignonette dressing and citrus GF $20 / $36
  • Tagliatelle, vongole clams and prawns, saffron and vanilla bisque, chive oil $22 / $30
  • Salad of calamari ceviche, semi dried cherry tomatoes, cucumber, honeydew melon, coriander and lime aioli GF $20
  • Free range chicken liver parfait, Valencia orange jelly, pickles, brioche toast GF option $20
  • Salad of spiced butternut pumpkin and Freekeh, NZ goat's curd, red pepper dressing, wilted baby spinach V $20 / $30
Main Main
  • Char grilled free range spatchcock, chickpea, radicchio and carrot salad, tea soaked currants, Persian fetta and pistachios GF $30
  • Pan-fried NT Barramundi with sauce hollandaise with choice of wild rocket, pickled fennel, spiced potato salad or potato purée and steamed green beans with lemon olive oil GF $30
  • The Cook's Ploughman's lunch; Double smoked ham, soft and hard cheeses, pork pie, pickles and relishes, toasted rye. GF option $28
  • The Cook's Garden Ale battered 'Fish n Chips' with house made tartare sauce and citrus $28
  • Grain fed 200gm Riverina Beef Eye Fillet, potato puree, green bean, grain mustard and eschalot salad, Romesco sauce GF $39
Sides Sides
  • Bobbin Head Bakery Pane di casa V $3
  • Marinated Kalamata Olives V GF $5
  • Wild rocket, pecorino, white balsamic vinaigrette V GF $8
  • Steamed green beans, pine nut crumble, lemon olive oil V GF $8
  • Chunky Chipped potatoes, aioli V $8

Nearby Sample Menus

  • Portuguese Chicken Roll Lettuce, Cheese, Chilli Mayo & Peri Peri Sauce $8.90 / $13.60
  • Greek Salad Sauce Our famous, tangy lemon with fragrant herbs -
  • 1/4 Chicken Dinner $14.90
  • 1/4 Chicken Salad Pack $14.90
  • Chicken Schnitzel Dinner Chicken breast schnitzel with your choice of 3 vegies $14.90
  • - extra breast fillet $3.50
  • Roast Lamb Dinner $14.90
  • Beef & Cheese Burger $8.20 / Combo $13.90
  • Fillet steak $ 26.90
  • Mixed vegetables $ 16.90
  • Fish fillet $ 20.90
  • Mixed entree (4 per serve) $ 9.50
  • Kung pao chicken or king prwan (Spicy chicken or king prawns made with cashew nuts, chilli, garlic & vinegar) $ 20.90/ $ 25.90
  • King prawns $ 25.90
  • King prwans $ 24.90
  • Fresh mushrooms $ 24.90
  • Pineapple Fritter $1.60
  • Vegetarian Burger - egg, cheese, lettuce, tomato, beetroot, onion, tomato sauce $4.50
  • Mini Spring Rolls (For 10) $4.50
  • Perch Fillets $11.80
  • Salt & Pepper Squids (For 5) $4.95
  • BBQ Prawn (For 3) $6.90
  • Battered Mussels (For 6) $5.50
  • Seafood Skewer $7.00
  • Mince Beef Congee $8.00
  • Pork Sausage - per kg $25.00
  • Curry Beef Brisket with Rice $10.00
  • Beef & Tomato with Rice $10.00
  • Vegetarian Spring Rolls (6) $9.00
  • Hokkien Fried Rice $15.00
  • Pork & Salted Vegetable Noodles (thin white) $12.00
  • Beef Brisket Stir Noodles $10.00
  • Strawberry sensation - Fresh strawberries with melted chocolate dip $8.90
  • - Add 100's and 1000's + $1.00
  • - Toasted plain croissant served with butter $3.30
  • - Add ice cream + $2.50
  • Muffins - Assorted Selection including Gluten Free options from $4.10
  • Croissants -
  • Freshly made Belgian Waffles - Drizzled in molten Belgian chocolate $5.90
  • - add 100's and 1000's + $1.00
Cooks Garden The

Cooks Garden The

location

Address

272 Bobbin Head Rd, North Turramurra, NSW, 2074, Australia

phone

Phone

0291445086

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
272 Bobbin Head Rd, North Turramurra, NSW, 2074, Australia
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