Cooli Steak and Seafood Restaurant in Coolangatta Menu -

Peanut Sauce - W Tofu, Chicken, Pork or Beef $17.90
Gaeng Massaman - Southern Thailand Brown curry w sweet potato & raost cashews - W Tofu, Chicken, Pork or Beef $17.90
Red Curry -W King Prawns $22.90
Chilli Paste - W King Prawns $22.90
Pineapple Curry - W Tofu, Chicken, Pork or Beef $17.90
Sweet & Sour - W Mixed seafood $21.90
Gaeng Panang - A drier Southern curry w beans, garlic and red onions - W Tofu, Chicken, Pork or Beef $17.90
Cashewnut - W King Prawns $22.90

Grilled fish pack - Grilled fish, garden salad & chips $15.50
Big chief works burger - Flame grilled beef pattie, bacon, egg, cheese, pineapple, beetroot, lettuce, tomato, onion & bbq sauce $13.90
Large chips $13.50
Bacon burger meal $15.90
Fillet of fish burger meal $16.50
Classic burger meal $16.50
Egg burger - Flame grilled beef, egg, lettuce, tomato, onion & country sauce $10.90
Traditiotional burger - Flame grilled beef, lettuce, tomato, onion & bbq sauce $9.50

Asian herb salad with peanuts & tamarin dressing $19.00
Seafood tasting plate for 2 - fresh oysters, spiced calamari, seared scallops, whiting, battered prawns, bbq octopus, smoked salmon $27.00/person
Green bowl - supre greens mixed with fresh baby spinach, banana, apple juice topped with granola & mixed berries $16.00
Carter - with ssam sauce, fresh coriander & fried shallot $20.00/$38.00
Bellakai benedict (Bacon) - two soft poached eggs served on sour dough toast finished with fresh spinach & hollandaise sauce $17.00
Bellakai benedict (Smoked salmon) - two soft poached eggs served on sour dough toast finished with fresh spinach & hollandaise sauce $19.00
Fresh fettuccine pasta of whole prawns & garlic cream white wine sauce $32.00
Selection od salumi cured meats with marinated olives, cornichos, cheese, spreads & toasted ciabatta $25.00

Garlic Prawns 4 pieces $12.50
Sambal Fried Rice Same as Chicken Fried Rice but mixed with sambal paste. $16.00 per serve
- Prawns $26.50
Massaman Curry Thai curry with coconut milk, roasted peanuts, potatoes, seasonal vegetables and selected herbs and spices. -
Penang Curry Combination of sambal and curry paste cooked in thick coconut milk with seasonal vegetables. -
- Vegetables $17.00
- Prawns $26.50
- Chicken or Beef $20.00

Vegetable / Tofu $8.95 / $16.95
Mixed (Chicken, Beef, Pork, Prawn) $11.95 / $20.95
Northern Curry (Hung Ley) A thick sauce of turmeric, ginger, garlic, galanga, lemongrass, tamarind, onion & peanut gives this Thai-Burmese curry a distinctly Indian flavour. -
Three Flavour Duck - Roasted duck on a bed of vegetables covered in our special three flavour sauce with red onion, pineapple, ginger & cashew $23.95
Chicken / Beef / Pork Prawn / Squid / Seafood / Fish / $18.95
Green Curry Vegetables, bamboo shoots & fresh Thai basil in a rich coconut cream. -
Scallop $19.95
Laksa A rich soup made with laksa paste, peanut and coconut, served with cashew nuts, beanshoots & egg noodles. -

Very Vegan Burrito (DF) $15.00
- Rice, black beans, broc, cauli, slaw, tomato, capsicum, jalapeno salsa + guac
Love in The South Seas Salmon $25.00
- Mexi-spice grilled salmon fillet with wild rice, pumpkin seed, orange & avocado salad + a burnt orange dressing
Tupe- Aloha's Scotch Fillet $27.00
- 250g scotch fillet with, curly fries, Ricky Bearnaise sauce & a rad rocket salad with strawberry balsamic & olive oil dukka vibes!!
- Tiki Tasters $10.00
- Tropicana Box, calamari, wings, poppers, kickers, small nachos ( all 10 bux each)
- Add curly fries $3.00
All served with rice, beans, tomato + capsicum, jalapeno salsa
Banana Splitsville
- Choc dipped banana - rama with cream, ice cream, caramel sauce & a cherry on top
- Plain Nachos - corn chips, cheese, guac & sour cream

Baked Cheesecake w/ fresh cream and raspberry coulis $6.5
Siciliano - Mushroom, pepperoni, semi-dried tomatoes, olives & artichoke hearts $12.5 / $17.5 / $28 / $33
Satay Chicken - Spinach, onion & marinated satay chicken $12.5 / $17.5 / $28 / $33
- Small / Medium / Large / Giant
Chocolate Brownie, Muffin, Caramel Slice (gf) $4.5
Swiss Bacon Burger - Chicken schnitzel, Swiss cheese, bacon, BBQ relish, lettuce & mayo $14.5
Mexican - Beef, capsicum, onion, tomato, kidney beans & chilli swap beef for mushroom for a Vego Mexican (V) $12.5 / $17.5 / $28 / $33
Mexicano Burger - Chicken schnitzel, grilled peppers, red onion, toma to, guacamole, chilli sauce, lettuce & mayo $14.5

Fresh crab & scallop linguini, roasted garlic, rocket, white wine, fresh chilli shaved pecorino $28.00
Tempura fresh flathead w/ chips $16.00
Avocado salsa, sour cream, jalapeno's, corn & black beans, dbar slaw -
Crispy skin prepared salmon, leafy greens, radish, fennel, snap peas, roasted corn, cayenne hollandaise $28.00
Falafel, tabouli, cucumber, flat bread, tahini, yoghurt, fresh green chilli $20.00
Tempura or grilled fresh Local Fish of the day (please ask) OR Fresh local BBQ king shell Prawns, dbar slaw, crunchy chips, chilli chutney $26.00
Seafood share plate for 2, tempura fresh ocean flathead, fresh shell on king prawns, chilli coriander calamari, crunchy chips, dbar salad $44.00
- Todays' spiced grilled snapper $22.00

Ice-Cream - 2 scoops with your favourite topping. Strawberry or Chocolate $4.00
- Picadillo (frijoles, almonds, sultanas) $5.50
Burrito - Wheat tortilla with sour cream & filling as below, baked in oven -
- beans $8.50
- Frijoles (vegetarian - beans, rice & cheese) served with rice, salad & olives $19.90
- Shredded Beef (beef and cheese) served with rice and beans $19.90
- Shredded beef $9.50
Montezuma's Delight A corn tortilla smothered with frijoles, cheese, heaped with our diced vegetable salad, ranchero sauce, sour cream, topped with sweet black olives -

Cooli Steak and Seafood Restaurant in Coolangatta Menu